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    Aquitaine

    3.8 (1.1k reviews)
    Closed 10:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

    Order Aquitaine Takeout or Delivery

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    AQUITAINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Aquitaine

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    Alex K.

    Aquitaine is such a charming Boston spot. I had the French onion soup and Caesar salad -- both were excellent. The soup was rich and comforting with perfectly melted cheese, and the Caesar was fresh, well-balanced, and generously portioned. The atmosphere feels cozy and classic, and the service was warm and attentive. A great place for a relaxed lunch or dinner with a Parisian feel

    Belgian Waffle, mimosa

    Went for Mother's Day brunch! Food was great but it was pretty hot inside and the drinks are priced high ($16 for a mimosa) Otherwise love the food and atmosphere

    menu
    Allison R.

    Came for Christmas Eve dinner. Our server was very attentive and friendly, bar drinks were solid, wine list was good too. The escargot was fantastic. My duck dish was also quite good. Nice ambiance, too. I don't make it to the south end much but this is a nice upscale dining experience serving classic French food.

    Waffle
    Jasmine B.

    Came for brunch. They were severely understaffed and our food came out very cold. Had to ask for an eta after 30+ minutes. The waitress did apologize and brought complementary fries. I know she was working so hard , and was not her fault that they were understaffed (plus its Black Friday weekend). Overall would come back at a less busy time!

    Duck a L'Orange
    Willie R.

    Some friends and I dined at Aquitaine last night after a wine tasting at The Urban Grape nearby. It's an intimate feeling space, although not small, and we appreciated that the venue was willing and able to accommodate one more person than we had booked the reservation for. I had the Duck à l'orange--was feeling I wanted something quite traditionally French--and enjoyed the dish. There was a good balance of meat to duck skin, and the accompanying spinach was a good complement. They also have exceptionally good truffle fries! Probably the best I've had anywhere. Our server recommended several bottles of wine to pair with the duck, and we went with the Châteauneuf-du-Pape, a fun and fruit-forward red. I finished with the pear and apricot dessert, which I basically gobbled up. The staff let us stay past closing time (thanks, y'all!) and I'd be happy to return here again.

    Asparagus and Pea Pasta
    Colleen C.

    always so so yummy. I usually come for brunch which is just amazing but I came for dinner tonight for mother's day. The service here is unmatched and impeccable. The ambiance is beautiful and relaxing and the FOOD. yum. Got a spring asparagus pasta (new on the menu). so light and fresh. Other favorites are the potatoes gratin and the french onion soup. Also if they have the lychee cucumber martini that is also a must!

    French Onion Soup
    Michael R.

    We enjoyed a very nice lunch on a cold windy rainy/snowy "Spring" day before a matinee play down the block. The place was quite busy at noon, and would recommend a reservation for brunch service. After being seated our server gave us some time to settle in and review the menu. Cocktails were good and our waiter understood we wanted to enjoy a leisurely brunch. We enjoyed a delicious and classic French Onion Soup as well as a Croque Madame. The desserts all looked good and we settled for the bread pudding. Delicious! Served warm and very crispy, one of the better bread puddings I've had. Portions are reasonably sized, but there are no sides on the sandwiches and no bread service. Prices seemed a tad on the higher side, but the food, drink and service were all good. I've been to the Chestnut Hill location for dinner years ago, and recall enjoying the dinner entrees. This is a nice spot when in the South end of Boston.

    Nathan M.

    We popped in to Aquitaine for a quick afternoon drink after visiting Sault and loved the vibes. Cute bar, strong drinks, and great lighting. We'd definitely go back.

    Winni Z.

    The service here has always been nice and attentive. The restaurant feels spacious, even when it gets busy for dinner time. It's pretty empty for lunch time. I think they need to finish the construction outside this restaurant because the entrance is kind of hidden. Duck confit was good. My friends liked their burgers. Fries were okay. The poke bowl was yummy, but it was not filling at all - I feel like it was missing a grain.

    French onion soup with salad
    Laura H.

    Stopped in on the early side on a dreary winter night for some French onion soup, salad, and a glass of wine. It was quiet enough that there were only 3 other people at the bar when I arrived. The food was fine, but the bartender was pretty inattentive. I had to ask for a menu, I had to ask for a fork for my salad; she never checked in on me after my food arrived. I probably would have stayed for a second glass of wine, had it felt more welcoming. Also, totally not the fault of Aquitaine, but the woman sitting near me at the bar was chewing ice cubes the entire time - annoying AF! Too bad - I'm a huge fan of Metropolis, owned by the same people. Probably wouldn't bother to go back here though.

    French Onion Soup
    Sophy V.

    Went to Aquitaine to celebrate an anniversary and enjoyed our meal. Nice ambiance and kind servers. Tried the moules en cassoulet, french onion soup, duck a l'orange and duck risotto. Moules en cassoulet were really delicious and came with many for the price. French onion soup was also phenomenal. nice cheesy layer that was not overwhelming or too oily and great caramelized onion taste with a nice acidity. The Duck risotto was good with a nice consistency of the risotto and mushroom taste. Duck a l'orange was good with a perfectly cooked seared duck breast and the orange sauce was flavorful but not too sweet. The greens that came with the dish were too salty though taking away from the overall experience. Service was great and the restaurant kindly gave us a complimentary coconut sorbet as a celebration of our anniversary. Sorbet was delicious and very refreshing after the rich meal.

    Seared Ricotta Gnocchi
    Jake T.

    Aquitaine, Boston. You walk in, and it's got that effortless Parisian elegance--the kind of place where the lighting is just dim enough, the brass fixtures glow just right, and the hum of conversation rolls over you like a warm tide. The kind of place where people linger over wine, where the food isn't just served--it's delivered with quiet confidence. Start with a drink, because that's what you do here. A cosmopolitan--balanced, crisp, not the syrupy mess you'd expect from a lesser bar. A gin and tonic--simple, but precise. It's the kind of cocktail that reminds you why the classics are classics. Then there's the escargot. If you've never had them, this is where you start. These aren't just snails drowned in garlic butter; they're little vessels of flavor, bathed in parsley, Pernod, and enough butter to make you question your life choices in the best way possible. Rich, decadent, and just unfamiliar enough to make you feel like you're somewhere else--Paris, maybe, if you squint past the South End streets outside. Dinner lands, and it's the kind of meal that lingers in your mind long after you've left. The Seared Ricotta Gnocchi--light, delicate, kissed by brown butter, with butternut squash and crispy sage playing their parts in a perfectly orchestrated bite. And then the Truffled Duck Risotto--a dish so rich it ought to come with a disclaimer. Tender duck confit, roasted shiitakes, truffle butter, Parmesan. It's indulgence without pretense, the kind of plate that reminds you why butter, cheese, and patience are the holy trinity of good cooking. The portions? Maybe a touch on the restrained side, but that's the trade-off when quality takes the lead over sheer volume. And let's be real--if you're here, you're not here for quantity. You're here for an experience. Service is tight--attentive without hovering, the kind of polished but unforced hospitality that elevates a meal. If there's one gripe, it's the seating. Near the entrance, near the bar--fine for some, but not for me. I like a seat further in, where you can absorb the full rhythm of the restaurant, where the experience washes over you in waves. Aquitaine is a place for a night out that means something--a date, an occasion, a dinner that lingers in your memory like a song you can't stop humming. It's not cheap, but it's not meant to be. It's a restaurant that delivers exactly what it promises: bold, well-executed flavors in an atmosphere that knows exactly what it's doing. You come here for the kind of meal that reminds you why dining out is one of life's great pleasures. And you leave already planning your return.

    Sides & apps
    Cori F.

    This was just about the only place open at almost 9 on a Thursday evening so we ended up at the bar. The escargot was not the best but it was still escargot so no real complaints. The sides were all so good though. The Brussels has great flavor and a nice crisp. The truffle frites were so crispy and flavorful. The green beans were perfectly cooked but still nice and crisp. The mocktails were delightful. Staff was fine. Nothing out of this world but very solid. I would definitely go again even if it wouldn't be my first choice.

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    3 months ago

    Rude service. Probably rudest most apathetic waitress of all time: No one else there - empty spot. No music.

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    4 months ago

    Great ambience!! Sit at the bar and enjoy classic French cuisine and friendly service.

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    Page 1 of 27

    Aquitaine Reviews in Other Languages

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    backbar

    backbar

    4.4
    (459 reviews)
    2.7 mi
    $$

    As per usual 10/10 Greeted in door way…read more Clean well stocked bathrooms Welcoming to everyone 80s 90s 2000s knowledgeable stylish Mushroom app and burger were nice treats to add to the awesome studio ghibli themed menu from the BB guide so clever top notch cocktails Cocktails Drinks Music and kikis delivery service on the projector good vibes

    I am a lover of everything studio ghibli so when I saw Backbar was doing essentially a month of…read moredrinks based on the movies I knew I had to go! The bar is really funky fun which I loved. There is literally fun everywhere you look from the panda stuffed animal riding a tiger on the wall to the hilarious shrek pillow. Coming right when they open I was able to see these things that you would likely not see in the evening. But to be fair I came right when they opened since it is first come first serve. A majority of the drinks were more on the savory side which was very interesting like "may all your bacon burn" with bacon bites at the top of the drink. The drinks my friend had were all stunning with the use of egg yolk to elevate the drink. We ended the evening by walking over to Bow Market and trying Viet Citron which was so DANG GOOD my gosh. The to go orders were insane but looks like they are doing very well despite recently opening in. I got the grilled lemongrass pork ribs bowl and youtiao and the side sauce was so good. The ribs were all very meaty. It looks small but I was surprised how full I was after having it. Nice night of drinks and food. What we got Kiki's marmalade buns Castle in the sky Milk Punch May All your bacon burn

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    backbar
    backbar
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    Saltie Girl

    Saltie Girl

    4.2
    (2.7k reviews)
    0.6 mi
    $$$

    My daughter was performing in town and she mentioned she wanted to go to this place for the food…read more We took the walk from Fenway and visited. I have to say, it was one of the best restaurants I have visited in a long time. The server informed us how the menu worked because I have never had tinned food before. For the people reading this. It is a tinned canned of seafood that is presented on a mini charcuterie board. Nice concept! It came with half loaf of bread and butter, flavors salts, jams and peppers. We also ordered the Caesar salad and my wife said it was the best salad she has ever had. It looks small in the picture but it is not small. It came with a thinly sliced toasted bagel on top. I am in Boston and I wanted to try the clam chowder and it was far the best clam chowder I have ever had. I have had lots of clam chowders and there was no comparison. The place is a very unique restaurant with a charm that was very pleasant. Definitely going back next time in Boston.

    Saltie Girl is a classic Boston stop and borderline a must-try if you're visiting. The warm lobster…read moreroll was great, and the clam chowder was another standout for us. The place appears to always be busy, but we were impressed that they were still finding ways to accommodate walk-ins and keep things moving. We sat at the bar top, which is definitely a little tight quarters, but honestly about what we expected from a spot this popular and busy. Great seafood, lively atmosphere, and absolutely worth having on your Boston list.

    Photos
    New England Lobster Roll and Parmesan Truffle Fries
    New England Lobster Roll and Parmesan Truffle Fries
    New England Lobster Roll
    New England Lobster Roll
    Warm lobster roll

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    Moon Bar

    Moon Bar

    4.8
    (41 reviews)
    0.4 mi

    I am over the MOON with Moon Bar!…read more If I could live here I would! :) Another excellent experience here and it just happened to be restaurant week. We also spent an hour at the King Tut exhibit across the street! This restaurant/bar always seems packed. And, with reservations for 645pm (highly recommend) the bar was quite busy. The buzz from this high-end cocktail bar is exactly what you want on a Friday evening; From girlfriends sipping their wine to couples laughing and swirling their cocktails, Moon Bar is for the classy and sexy. Abby our server is excellent! A mixologist who knows all the cocktails and can recommend based on your preference. I tried one of their new cocktails with bourbon and did not care for it. Abby made me my mezcal drink that I have ordered before...its the 305 cowboy, an extremely popular drink. A must try for sure! Note: Some bartenders make you feel guilty for saying something about a drink you ordered and did not like. But, here at Moon Bar, Abby was so gracious to make me something that I will enjoy. Hats off to her:) Food: Since it was restaurant week we just shared everything. For starters we ordered the Tuna Tartare that was excellent. Then, we had Piri-Piri Chicken Thighs that were also good but quite spicy. For dessert, we shared the Caribbean Tiramisu, which was great. It was a tough choice between this and the Guava Cheesecake. We were so full that we ended up bringing home leftovers. Oh, I also forgot to mention we always order their Curry Fries - a must try when coming here Trust Me. My husband doesn't love curry but he loves these fries and you will too. #friesaretodiefor Moon Bar, thanks for being amazing in every way. Thanks for your splendid service, crafty cocktails, delicious wine (try the Pinot Noir from Germany), and your amazing food ---Love those Curry Fries! "Alexa, make reservations for 2 at Moon Bar for tonight." Cheers~

    What an amazing time we had a moon bar! The ambience was perfect for a girls night out and great…read morewall art. All the drinks we got were delicious which I feel like is rare for a bar. The great palm and golden colada were my favorite. They were both sweet with a tangy aftertaste. The roasted cauliflower was very flavorful. It was heavy on the sauce which was great and loved the crunch of the cashews. The tandoori chicken was my favorite. It was very juicy and tender chicken marinated well. The curly fires had a great masala seasoning. The yogurt based was my favorite to dip into. The staff were excellent with frequent check in and quick service. Overall, I highly recommend this place.

    Photos
    Interior
    Interior
    Green mango salad
    Green mango salad
    Banana leaf wrapped black bass

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    Banana leaf wrapped black bass
    The Street Bar

    The Street Bar

    3.6
    (74 reviews)
    0.6 mi

    I came here for breakfast during my stay at The Newbury. Service was quite slow as initially there…read morewas only one dedicated, friendly employee handling the seating, taking orders and busing the tables. My order of yogurt with fruit and granola was fresh, filling and a yummy beginning to my day. My coffee was equally enjoyed, and note that it's $13 for each small coffee pot. Refills are not complimentary. I loved my window table on this rainy morning, and the lovely, cozy ambiance of The Street Bar. It's easy to see why this is such a sought after bar each evening.

    We visited on January 11th, a few weeks prior to my wedding. This was a day I had planned for…read moremonths with my daughter and future stepdaughter, an important and meaningful occasion, and the experience fell significantly below expectations. In advance, I stopped into the hotel to confirm that a gluten-free guest could be accommodated and was assured this would be handled. In reality, the accommodation was inadequate and, at times, unacceptable. While the rest of us were served scones, my stepdaughter was given cut fruit in their place, and told that was all they had to accommodate.The dessert course consisted of what appeared to be basic gluten-free cookies, misrepresented as something more gourmet - egg nog cookies??? This lack of preparation was both disappointing, upsetting and avoidable. The broader experience was equally concerning. We were subjected to an unsolicited and uncomfortable "lesson" on tea service, which detracted from what should have been a relaxed and celebratory occasion. While trying to enjoy the time with the girls, being a lifelong tea drinker and someone who has been to many times at your establishment and its various incarnations, this is something I have never experienced. The food quality was poor (scones were clearly reheated and stuck to the cloth napkin they were wrapped in), and there were notable service lapses, including being served water in a visibly shattered glass. Additionally, when hot water was added to refresh the tea, my stepdaughter's pot curdled and had to be replaced. It was especially disappointing, as I mentioned that I had stopped in and spoken with the concierge, and was assured, as they had called the kitchen while I stood there that they readily accommodated gluten-free. There are numerous places in the city that could have done this, and if you had just told me that you could not do so, I would have booked us elsewhere. I chose not to raise the multiple issues in the moment so as not to disrupt what was meant to be a special day for the girls and me. However, the total cost exceeded $500, and the experience did not come close to justifying that price point! Do not recommend.

    Photos
    Bartender | The Street Bar
    Bartender | The Street Bar
    The Street Bar | The Newbury Boston
    The Street Bar | The Newbury Boston
    The Street Bar | The Newbury Boston

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    The Street Bar | The Newbury Boston
    Gigi

    Gigi

    4.3
    (250 reviews)
    0.3 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

    Photos
    Inside/Decor
    Inside/Decor
    Burrata 10/10
    Burrata 10/10
    Elderflower spritz

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    Elderflower spritz
    Extra Dirty Cocktail Club

    Extra Dirty Cocktail Club

    4.7
    (12 reviews)
    1.8 mi

    Such a fun experience and honestly such a deal for how many drinks and food you get! Definitely…read moreneed reservations, even on a weekday. You have to enter the building with a small fox picture, go down a set of stairs and check in at the counter of said restaurant before they lead you into the back where the speakeasy is. The menu is "set" in that they have a particular cuisine focus for the night and the four food dishes are predetermined as well as the first drink. That being said, you get to order three more drinks from their cocktail menu that range from lighter to more spirit forward, ending with more dessert type cocktails. All the drink flavors were so unique and a fun twist. The food was actually very substantial. Good flavors as well. Our favorite dishes were the lamb cigars (large egg roll shape with eggplant and spices) and the whole branzino. Everything was good though. Service was a very friendly and they were open about the fact that if you didn't like a drink they'd make you another one.

    Man I love this place…read more Reservations are a must and it is a little tricky to find. Look for the fox on the outside door and go downstairs. We sat at the bar and Ada was our bartender. She was great! Really enjoyed talking with her and she had great drinks recommendations. The food was delicious and very unique which was refreshing. Its a 2 hour experience with 4 drinks, 3 food courses and a dessert. You definitely wont be hungry after. Highly recommend for a date night.

    Photos
    Extra Dirty Cocktail Club
    Extra Dirty Cocktail Club
    Extra Dirty Cocktail Club

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    Aquitaine - desserts - Updated July 2026

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