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    Ramsay's Kitchen

    3.7 (642 reviews)
    Ultra High-EndAmerican, Desserts, Cocktail Bars
    Closed 6:30 am - 10:30 AM, 11:30 AM - 10:00 pm

    Ramsay's Kitchen Photos

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    RAMSAY'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed

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    Reviews With Photos

    Vijay S.

    We came here for lunch on a Monday and were seated right away, which was a nice start. We ordered the spicy pomegranate margarita, which was definitely spicy but good. For food, we had the Caesar salad, RK burger, salmon, and a kids' fried chicken sandwich. The Caesar salad was just okay and had too much dressing. The salmon was pretty good, with the sticky rice being the best part of the dish. The burger was also just okay and nothing particularly memorable. The kids' sandwich was a good portion size, though the chicken itself was somewhat bland. One positive is their kids eat free deal Monday through Friday with the purchase of an adult entrée, which is a great perk. Unfortunately, the biggest issue was the service, which was extremely slow. It took over 30 to 40 minutes just to get a bowl of ice cream, and both the appetizers and kids' meal took a long time to arrive as well. They did comp the ice cream, which we appreciated, but overall the experience was pretty disappointing.

    Pancakes
    Erwin L.

    Gordon Ramsay's restaurant was a great dining experience. The broiled branzino was excellent -- perfectly cooked and full of rich flavor. The steak was good, though not quite great. I finally tried the famous Beef Wellington; since it was my first time, I don't have anything to compare it to, but I'd rate it an A. The octopus was also tender and flavorful, a pleasant surprise. The side dishes -- broccolini, salad, and mac and cheese -- were all hits. Breakfast at Gordon Ramsay was just as impressive and a great way to start the day.

    Steak Sandwhich
    Samantha G.

    I rarely rarely fine dine and this was a good experience for me. Sometimes I wonder if the gimmicky-ness of Ramsay owning the restaurant would hinder my experience but I honestly really like it. The octopus was great tender, savory, small but it is an appetizer. Little beef Wellington and Steak Sandwhich were slightly undercooked when I had asked for medium but lucky I'm not picky. Little BW was... underwhelming... it was clear the food was under a hot plate for a bit, the mash potatoes were dry. Fish in chips were good and I liked them, they are basic but the batter was well done and portion was greattttt. The lobster pasta was sorta strange and random but I guess I can't really complain, they tried to spice it up with the ink and it was good, nothing special. The menu itself is kind of all over the place... it's weird. It touches on American (burger) hummus (middleastern), British (fish and chips). All over the place and made the menu not cohesive. We waited a pretty long time, even though we went on a Monday at 1:00pm. We were there for a good two and a half hours, unnecessarily. Our waiter was polite but we did sit around a bit waiting for the bill and she took plates before everyone was done eating. Ok overall I have a lot of negative, but the restaurant was clean, forks were heavy, and food was overall good. Would come back! But maybe not for the Wellington... Als we got the sticky toffee pudding, YUM I SO RECOMMEND

    Chocolate tart
    Vivien L.

    It was Joe's birthday which we celebrated on Saturday in advance of the snowstorm. He had the petit Beef Wellington, Caroline had a pancake and avocado toast, and I had the burger. They were excellent, and just the right portion size for lunch. For dessert, we had the chocolate cake and the chocolate tart, and the staff made it festive with a chocolate birthday greeting and candle. The wait staff was attentive, and the manager came to check on how we enjoyed everything (which we did). We liked the fact that the tables were not too close to one another, allowing for some privacy. The restaurant is convenient to Newbury St. stores and just a block from the Prudential Center shops.

    Desserts
    kyle e.

    It's worth a try. Ambience is elevated but comfortable. The servers were full of information and friendly/helpful. Beef Wellington and all of the desserts were delicious! I probably wouldn't go for the Lobster Bisque and Steak tartare a 2nd time.

    Emily T.

    Came back to Ramsay's for dine out Boston and it was just as delicious as the first time! Still thinking about those buns and the beef wellington.

    Brioche French Toast with a side of bacon

    Our server was absolutely amazing. We had a party of 10 and we all got personal service. The coffee was great and the food was delicious.

    Beef Wellington*
    Eric Z.

    I'm giving this place 4 stars for its overall experience but I'm going to be honest, I expected a lot more food-wise from my first Gordon Ramsay dining experience! The service was very friendly and helpful. The location is perfect, on beautiful Boylston in Boston right in the thick of it. The ambiance was very comfortable. The food came out reasonably quickly and was presented beautifully. For all that, four stars earned. But the food itself left something to be desired. I'll comment on the three things my wife and I tried: 1. Beef Wellington ($44) I got the "petite" beef Wellington which was a lunch portion at $44, which I found out is literally just half of the regular dinner portion which was priced somewhere over $70. I was offered the upgrade to the larger portion but since this was my first time here I opted for the smaller portion in order to test the waters. And I'm glad that I did. The beef itself was cooked nicely, wall-to-wall pink medium-rare. But the filet itself lacked a good sear and it lacked mustard flavor. And maybe it was just my portion, but it didn't come with prosciutto or crepe which are part of Gordon's traditional Wellington recipe (or so at least I thought). The mushroom duxelles was bland and also extremely wet and mushy. The pastry itself was cooked nicely and honestly was the best part of the whole dish. The potato mash was just fine, nothing special just regular mashed potatoes. The demiglace tasted extremely salty and wine-y but wasn't the most flavorful otherwise. As an amateur cook I've made beef Wellingtons by Gordon's own cookbook recipe before multiple times and I gotta say I expected a lot more out of a Ramsay's Kitchen dine-in experience. 2. Squid Ink cavatelli with lobster ($46) This dish was delicious. At $46 it was not cheap for a pasta main but that's what lobster does I guess. The squid ink pasta was delicious and tasted fresh and very al dente just how I like it. The sauce was creamy and unctuous. The lobster meat was not that plentiful, however, and most of the chunks were quite chewy and overcooked. If there were an option to get this same dish without the lobster meat but like $22 cheaper, I honestly would have gone for that. 3. Broccolini side ($12) This was an all-out winner. Did not see that coming from a veggie side dish. Cooked perfectly, nice and crunchy fresh broccolini with a delicious tart chimichurri, fried garlic chips, and pickled red onion. Very nice. For the amount of money we spent, I'd say I honestly wish we had splurged on something a few short steps over at Eataly or something nearby. Perhaps I have to try a different Ramsay location next time but to be honest I was expecting a lot more from this one. It's just kind of confusing, like bostons a big city, you know?

    Steak Sandwich
    Persia E.

    Passed by Ramsey's Kitchen so many times and always meant to stop in, finally did on a random lunch day, and it was a really lovely experience. Service was a bit slow and a couple of orders got mixed up, but they were super apologetic, which we appreciated. I loved my steak sandwich, and of course we couldn't resist making a few idiot sandwich jokes. My group and I decided splitting a Beef Wellington felt only right. The crowd was a mix of people, I couldn't quite pin it down, but it added to the charm. Overall, a great stop.

    Tuna Tartare*
    Jesan A.

    Overall, I think this place has decent food. Especially when it comes to lunch and the prix-fixe menu. Otherwise I didn't try the prix-fixe menu. I think it would've offered the classics that you would expect from Gordon and his most famous fare. Previously, I've tried their beef Wellington, which was a bit underwhelming for me, especially as an avid Hell's Kitchen, Kitchen Nightmares and Masterchef watcher. This time around, I tried some of the recommended items from the waiter. The tuna tartare was probably my favorite. The fish and chips were alright. I substitute of the chips with Caesar salad, which was just OK.

    Crab cake
    Tommy T.

    With so many great food options here, every spot needs to have something special to get you in and this one offers all of Gordon Ramsay's most popular dishes. The service greeted us when we walked in and told us about the menu. The menu at this spot was straightforward with all the classics and he even provided recommendations, which is a plus. We start out with a crab cake that was made with large lump crab and from scratch, which is always great. The entrees we went with were the wellington and scallops. The wellington was tasty and I enjoyed it down to the last bite. The scallops however were nothing special. On Ramsay's show, everyone makes a big deal about scallops but it really wasn't that flavorful and we should have went with another protein. The serving was also only 4 scallops, which I was aware of and the waiter did mention as well. Another sign of great service! The go to dessert and for some the main reason to come to a Ramsay restaurant is the sticky toffee cake. Fluffy and decadent. The perfect way to end a meal. With so many options in this area, I would definitely come back for the service, a wellington and dessert!

    Scalloped potatoes
    Maricsa K.

    Food was delicious. Staff was amazing. Atmosphere was nice, lots of people so was a little loud. We did dine late, at 8pm so lots of people in the bar area where we sat. Came for my daughter's birthday, she loved the Mac n cheese and she said her filet was very good. The scalloped potatoes were ok, but I wouldn't order them again. The beef wellington was perfect. The sticky pudding is a must have at the end of the meal, it is very good!

    Beef Wellington*
    John H.

    First time trying a Gordon Ramsay restaurant, and it was a mixed bag. The food was solid but the service was lacking for the price point. We got the shrimp cocktail, crab cake, and tuna tartar for apps. The seafood was fresh - the tuna tartar was especially well seasoned. I had my first Gordon Ramsey beef Wellington, and it certainly lives up to the hype. The beef was tender and the flaky pastry was oh so buttery and delicious. Wasn't a big fan of the Brussel sprouts though - they were a little more burnt than I like and were drenched in the balsamic vinegar that was almost syrupy in nature. The sticky toffee cake is definitely worth saving room for though. It was caramel heaven. The service was disappointing as it took awhile for us to get drinks and have someone come check on us for food orders. They also left off our order of the Parker rolls. Anyways for the price tag I was expecting a bit more on the service side but I am glad I finally got to try the beef Wellington and sticky toffee pudding which are worth a try if you have never had it before.

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    Page 1 of 17

    Ramsay's Kitchen Reviews in Other Languages

    Ask the Community - Ramsay's Kitchen

    Is Monday night or Wednesday night quieter, less busy at Ramsey's Kitchen in Boston? What is the best night of the week for the best possible experience?

    Well I was there on a Friday night and the place was not on fire . Atmosphere was nice and the food was amazing . Try to do an early dinner less traffic ...enjoy let me know

    Is there a kids menu?

    I wish they did, but unfortunately they do not and very limited options for kids. I brought three of my kids there and the bill came out pretty hefty. Some of their dishes are a good size so you can share with a young one (age 9 and below). My… Read more

    Do they still serve beef wellington during lunch?

    Hi Alan, we are only serving our Beef Wellington during Dinner Service at this time.

    Is there outdoor seating during the warmer months? And is the restaurant wheelchair-accessible?

    No there is no outdoor seating and I think it is wheelchair accessible

    Is only the Thanksgiving menu available on Thanksgiving day or is the normal dinner menu available as well?

    Hi Cathy, Limited a la carte menu items will be available alongside our Thanksgiving dinner menu.

    My wife left her purse at the restaurant but nobody ever picks up the phone. I have called numerous times. What do I do?

    Hi David, email your contact information to guestrelations@grna.com and we connect with the restaurant team to get your wife’s purse back!

    How do I confirm my reservation? No one answers the phone and the contact page on the website does not submit because you need an event date, the event date does not take no matter what date I use.

    Do yourself a favor. Don't bother. Food was mediocre

    What do I do if I lost the email confirmation for reservation and how do I reply to you with my name and email address, when I can't return an answer?

    Hi Kimberly, I can resend that to you, can you give me the name on the reservation?

    If a reservation is for 9:45 and the restaurant closes at 10, will be still be served the full menu?

    Hi Caroline, yes, you will be able to order off the entire dinner menu at your reservation time. We look forward to seeing you!

    Is there free parking?

    No. There is valet at the hotel, cost me $32 + tip on a Sunday lunch. There is limited on street meter parking and other garage parking options.

    Can I order beef Wellington for lunch? Do I need to make reservation for the beef Wellington?

    No. It's on they menu . But order as soon as You can and let them know that you are needing to leave at a certain time.

    Kid friendly 4 year old and 13 year old?

    Absolutely! We look forward to seeing you and your family!

    Is there a dress code for lunch?

    No dress code. Saw someone there in a hoodie and someone in a suit

    Would it be ok to book a reservation for just myself?

    Of course!

    What time does the lunch menu start?

    The lunch menu is served from 11 am to 4 pm!

    How strict is dress code?

    I would say there is no dress code. We wore jeans. It didn't seem like a so sophisticated environment when a dog wouldn't stop barking. Then the lady took it out her bag to calm it down and to take pictures with it. Weird to let a dog in the… Read more

    Does the restaurant offer accommodations, specifically a dedicated fryer for guests that are allergic to gluten, dairy, seeds and nuts?

    I would assume no. Our vegetarian was warned the French fries are done in the same fryer as the meat. So there is definitely cross-contamination.

    Is the full menu available at the bar or is there a bar menu?

    Yes very much so!!

    Is the meat halal?

    Hi Naadiya, At this time, none of the meat we serve at Ramsay’s Kitchen is halal.

    Do I need a reservation or do they take walk ins?

    During lunch you can walk into the bar side if early enough besides that online reservations early in the week and day better alot of their nights are now fully booked for a few months

    Don’t See Your Question? Ask Away!

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    Had some incredible post dinner drinks at Moon Bar! The ambiance of the space is great and the…read moreservice was impeccable. The ladies shared a bottle of wine and we had a few cocktails. The cocktails were refreshing, creative and fun. Since we had just eaten we didn't have any food but will be back to try something soon.

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    Excellent views and ambience. Friendly professional staff, and very nice menu. Great drinks…read more Conversations with other patrons is very knowledgeable and enjoyable. Everything is done "top notch ". Whether you are a traveler or a local, it can be either a special night out, or a regular place to frequent. Extra munchies are an added plus. Everything is slightly higher priced, but sometimes, you get what you pay for. I have been coming here for decades...since the old Ritz Carlton days, and still appreciate the revolution of this lovely spot.

    We visited on January 11th, a few weeks prior to my wedding. This was a day I had planned for…read moremonths with my daughter and future stepdaughter, an important and meaningful occasion, and the experience fell significantly below expectations. In advance, I stopped into the hotel to confirm that a gluten-free guest could be accommodated and was assured this would be handled. In reality, the accommodation was inadequate and, at times, unacceptable. While the rest of us were served scones, my stepdaughter was given cut fruit in their place, and told that was all they had to accommodate.The dessert course consisted of what appeared to be basic gluten-free cookies, misrepresented as something more gourmet - egg nog cookies??? This lack of preparation was both disappointing, upsetting and avoidable. The broader experience was equally concerning. We were subjected to an unsolicited and uncomfortable "lesson" on tea service, which detracted from what should have been a relaxed and celebratory occasion. While trying to enjoy the time with the girls, being a lifelong tea drinker and someone who has been to many times at your establishment and its various incarnations, this is something I have never experienced. The food quality was poor (scones were clearly reheated and stuck to the cloth napkin they were wrapped in), and there were notable service lapses, including being served water in a visibly shattered glass. Additionally, when hot water was added to refresh the tea, my stepdaughter's pot curdled and had to be replaced. It was especially disappointing, as I mentioned that I had stopped in and spoken with the concierge, and was assured, as they had called the kitchen while I stood there that they readily accommodated gluten-free. There are numerous places in the city that could have done this, and if you had just told me that you could not do so, I would have booked us elsewhere. I chose not to raise the multiple issues in the moment so as not to disrupt what was meant to be a special day for the girls and me. However, the total cost exceeded $500, and the experience did not come close to justifying that price point! Do not recommend.

    Ramsay's Kitchen - tradamerican - Updated May 2026

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