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    D'Parma Restaurant

    4.0 (181 reviews)
    ModerateItalian
    Open 10:00 am - 12:30 AM (Next day)

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    D'PARMA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - D'Parma Restaurant

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    Craig D.

    Friendly service that is consistent. An east Boston go to for us before a flight or after the tall ship. Food is fresh and generous. The decor feels like an old family restaurant in the north end.

    Tortellini with Mushrooms
    Michael C.

    Last minutes decision to eat locally and so glad we did. This place is cozy and warm with very friendly staff. We had mozzarella with spinach salad and Zuppa di Pesche soup. Main dishes were spinach ravioli, gnocchi and tortellini with mushrooms. All very tasty and priced right. Such a nice place to eat.

    Trout in lemon butter sauce with fettuccine. Swordfish puttanesca. Both dishes came with a side salad  The dishes were delicious

    My husband and I had lunch at D'Parma after a huge snow storm when the majority of restaurants were closed. We enjoyed this local place which was simple but a cozy place. The food was very good

    Espresso Martini
    Nancy B.

    Marcella, Anderson and the team offer the best service, experience and value. Food is consistent with generous portions. Marcella makes excellent martinis and offers service with a smile.

    They try to trick people to tip more than 20% without telling them!!!!!!!!
    Christine W.

    The food was ok, acceptable. The mussels were drowned in the bitter tomato sauce. The service was so so: I've waited for pepper and salt forever and needed to go inside to get it myself; instead of asking us if we'd like to see the dessert menu, the waiter gave us the check right after taking away the plates. We still ordered coffee and tiramisu as dessert. All the above was not something bothered us, actually. What we didn't feel happy was we were forced to tip. Usually, it happens when the party is over six and restaurants would charge 18% as service fee. However, we only had two people, and it never happened to us before. We've lived in Boston more than twenty years. They just added 20% as tip automatically without asking. It's not about money because we always tip at least 20% anyway, but we didn't like the feeling that we were "forced" to do it. We asked our waiter, and he said that's the way they did it. What's worse was they tried to trick you to tip (at least 18%) again if you paid with credit card. They used the amount with 20% tip included as the sub total and leave the tip column empty, and expected the customers to tip again. If I didn't pay attention, it's possible that our food plus tax was $102.3, but we ended up paying at $143.92, which meant we would tip 38% !! I attached the receipts as the evidence. The receipts explain everything. Please pay attention if you don't want to be fooled.

    Adriana H.

    Service was great and we were seated quickly, the restaurant was nice and clean. The food was good I was just expecting the parm to be a little better considering the restaurants name but it was still good.

    Tiramisu
    Erin M.

    We had the best little date night here at the Parma restaurant. Highly recommend this spot for good authentic Italian food that's not in the north end. The menu is abundant with a bunch of options to choose from, from pasta dishes to ravioli, chicken, to veal a little bit of everything for everyone. Very affordable too! Everyone at the restaurant is very friendly, and very knowledgeable and love to get recommendations! We will definitely be returning!

    Ziti Arrabbiata
    Parita A.

    We went to D'Parma for dinner a few nights ago. We were originally attracted to the restaurant a few months ago while they had a beautiful set-up for summer out door seating. The food was good, nothing spectacular but still good. We ordered the Arrabiara Ziti and Gnocchi Primavera and a bottle of red wine. 5 stars - The staff was exceptional. Our server was helpful and really polite.

    Araceli C.

    Been in Winthrop for 2 days and we look for a place for dinner on Monday we fined this Italian place Was good we order wine The bread to hard I order lobster ravioli and my friend spaguetty and meatballs was pretty good Also tiramisu Was too much on it chocolate sauce strawberries and whipped cream to much can't really taste the tiramisu Service was ok too

    Meatballs and Angel hair, chicken piccata

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    2 years ago

    Got served Raw food. (Steak). Absolutely disgusting place. I would very much avoid. How hard is it cook a steak properly?

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    1 year ago

    Good food overall, and service was attentive and friendly. Atmosphere was nice but somewhat loud.

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    2 years ago

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    2 years ago

    Customer service was amazing!! I will definitely recommend this place and I need to come back for the raviolis

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    4 years ago

    Soooooo good. Have had great service here and a good place to get great Italian food in Eastie. A favorite!

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    Page 1 of 5

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    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Giacomo's Ristorante - Boston

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    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

    **Cash ony/ First come first serve**…read more Delicious Italian food, note the portions are large. Ordered bruschetta, meatballs and clam chowder for apps, clam linguine, lobster fra diavolo and penne bolognese - and everything was really good. Sauces are made in house and you have the option to pick your pasta, sauce and seafood option or select from an extensive menu. Food was flavorful and came out piping hot. Service was friendly and efficient. We were seated downstairs and ambiance was casual. Cash only and they have an ATM machine inside. First come first serve, lines can look imidating but moved pretty fast. Overall, if you are looking for delicious Italian food Giacomo's is a solid option.

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    Piattini

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    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    Lots of great Italian restaurants in Boston and Piattini should be counted among them…read more Eating outside in Newbury Street on a bustling Tuesday night was delightful. We ordered the pesto gnocchi, which was light and creamy with chunks of tomatoes. Very good. We also had the fig pizza, which was also very good. Crisp , thin crust, and toppings that worked well together. But as a second-gen Italian American, the real test eas going to be the marinara sauce. So I ordered the spaghetti. I'm here to tell you it was excellent! Made from scratch with plum tomatoes simmered in garlic, it was so good I finished a hearty-sized portion! Simple, basic, spot on Italian. Service was good; prices on pastas reasonable. I highly recommend this place.

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    Mida

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    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

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    SRV Boston

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    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    Was excited to try SRV for the first time! The food was good, the servers were attentive, and the…read morerestaurant is beautiful inside. The one major issue we had was the timing with food. It was insanely slow. The starters were a little slow to come out, but nothing unusual. The entree, however, took probably close to 40 minutes to come out. We had so much time in between courses, by the time we go our food I was ready to leave. I also want to note that this was a Monday, they had a decent dinner rush, but it wasn't slammed. I have never experienced such slow timing with food before. I also work in the service industry, so it's a bummer to have to leave this review, but I was in genuine disbelief at how long it took. I understand things happen and maybe this was just a one-off thing, I hope it was! I wanted to get coffee and dessert but was so over it by the time we got our dinner, I didn't want to risk how much longer it would take. Unfortunately, because of how slow the service was and how long we were left there waiting, it made the dinner experience unenjoyable. Totally was not our servers fault! She and the whole staff were great, and everyone was so kind and friendly. Hoping to give this place another try one day. Definitely want to try their dessert if I decide to give them another chance.

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    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    MIDA has been one of my favorite restaurants in the South End for years. Great Italian food, a…read morerelaxed neighborhood feel, and proudly Black-owned. It's one of those places I'm always comfortable recommending. On this visit, the Smoked Short Rib Lasagna was the reason for coming in, and we both ordered it. This is not your typical lasagna. The short rib adds a rich, smoky flavor, layered with cheese and surrounded by plenty of tomato sauce. It's hearty without trying to be overly complicated. Just really good comfort food. We also started with the Bresaola Plate, bread with olive oil, and I had a MIDAríta to drink. What I've always liked about MIDA is that it feels approachable. You can come for a casual dinner, date night, or just because you're craving a good plate of pasta. The food remains the focus. For me, MIDA is a South End staple and a restaurant I'll continue coming back to.

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    D'Parma Restaurant - italian - Updated August 2026

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