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D'Parma Restaurant

4.0 (183 reviews)
ModerateItalian
Open • 10:00 am - 12:30 AM (Next day)
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D'PARMA RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - D'Parma Restaurant

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lobster and shrimp ravioli (special menu dish)
Brenda D.

I close my eyes and I think about the shrimp and lobster ravioli every so often since I had it! I truly loved D'Parma. It has a cute interior, delicious food, and excellent service. A truly underrated italian spot in Boston! Love that they have lavazza coffee

Craig D.

Friendly service that is consistent. An east Boston go to for us before a flight or after the tall ship. Food is fresh and generous. The decor feels like an old family restaurant in the north end.

Tortellini with Mushrooms
Michael C.

Last minutes decision to eat locally and so glad we did. This place is cozy and warm with very friendly staff. We had mozzarella with spinach salad and Zuppa di Pesche soup. Main dishes were spinach ravioli, gnocchi and tortellini with mushrooms. All very tasty and priced right. Such a nice place to eat.

Trout in lemon butter sauce with fettuccine. Swordfish puttanesca. Both dishes came with a side salad  The dishes were delicious

My husband and I had lunch at D'Parma after a huge snow storm when the majority of restaurants were closed. We enjoyed this local place which was simple but a cozy place. The food was very good

Espresso Martini
Nancy B.

Marcella, Anderson and the team offer the best service, experience and value. Food is consistent with generous portions. Marcella makes excellent martinis and offers service with a smile.

They try to trick people to tip more than 20% without telling them!!!!!!!!
Christine W.

The food was ok, acceptable. The mussels were drowned in the bitter tomato sauce. The service was so so: I've waited for pepper and salt forever and needed to go inside to get it myself; instead of asking us if we'd like to see the dessert menu, the waiter gave us the check right after taking away the plates. We still ordered coffee and tiramisu as dessert. All the above was not something bothered us, actually. What we didn't feel happy was we were forced to tip. Usually, it happens when the party is over six and restaurants would charge 18% as service fee. However, we only had two people, and it never happened to us before. We've lived in Boston more than twenty years. They just added 20% as tip automatically without asking. It's not about money because we always tip at least 20% anyway, but we didn't like the feeling that we were "forced" to do it. We asked our waiter, and he said that's the way they did it. What's worse was they tried to trick you to tip (at least 18%) again if you paid with credit card. They used the amount with 20% tip included as the sub total and leave the tip column empty, and expected the customers to tip again. If I didn't pay attention, it's possible that our food plus tax was $102.3, but we ended up paying at $143.92, which meant we would tip 38% !! I attached the receipts as the evidence. The receipts explain everything. Please pay attention if you don't want to be fooled.

Adriana H.

Service was great and we were seated quickly, the restaurant was nice and clean. The food was good I was just expecting the parm to be a little better considering the restaurants name but it was still good.

Tiramisu
Erin M.

We had the best little date night here at the Parma restaurant. Highly recommend this spot for good authentic Italian food that's not in the north end. The menu is abundant with a bunch of options to choose from, from pasta dishes to ravioli, chicken, to veal a little bit of everything for everyone. Very affordable too! Everyone at the restaurant is very friendly, and very knowledgeable and love to get recommendations! We will definitely be returning!

Ziti Arrabbiata
Parita A.

We went to D'Parma for dinner a few nights ago. We were originally attracted to the restaurant a few months ago while they had a beautiful set-up for summer out door seating. The food was good, nothing spectacular but still good. We ordered the Arrabiara Ziti and Gnocchi Primavera and a bottle of red wine. 5 stars - The staff was exceptional. Our server was helpful and really polite.

Meatballs and Angel hair, chicken piccata

We had such a memorable and delicious meal last night at D'Parma on Sumner St in East Boston. We had chicken piccata and Angel hair with meatballs. Both were excellent. The piccata was Lu fed thin and tender, with lemony sauce the perfect consistency. The Angel hair with it was just right, not and overwhelming portion. Can't wait to return. If you're staying at an airport hotel and you want a great meal, this is a ten minute walk from Embassy Suites. Service was excellent, the food came quickly. Prices were very good.

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2 years ago

Got served Raw food. (Steak). Absolutely disgusting place. I would very much avoid. How hard is it cook a steak properly?

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2 years ago

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2 years ago

Good food overall, and service was attentive and friendly. Atmosphere was nice but somewhat loud.

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3 years ago

Customer service was amazing!! I will definitely recommend this place and I need to come back for the raviolis

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4 years ago

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4 years ago

Soooooo good. Have had great service here and a good place to get great Italian food in Eastie. A favorite!

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Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

Giacomo's Ristorante - Boston

4.1(4.5k reviews)
0.7 mi•North End
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You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

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Giacomo's Ristorante - Boston - More menu

More menu

Giacomo's Ristorante - Boston
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Piattini - Rigatoni alla vodka

Piattini

4.0(1.2k reviews)
2.5 mi•Back Bay
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I'm definitely a pasta connoisseur and this place is AMAZING! Stumbled upon this place and i'm…read morealways in the mood for Italian so I knew I had to try it. It was such a beautiful day outside leading me to decide to sit on the patio. Great decision. It's covered with umbrellas and a few wire patio tables. The chairs are actually quite comfortable. I decided on the Rigitoni with vodka sauce (one of my favorite pastas) It was absolutely amazing!! My boyfriend got the scampi and it was full of amazing flavors. I've never had a scampi be so flavorful! I love that there was a hint of lemon. I add the breaded chicken cutlet to my pasta and it was a great choice. We had dinner positions and it was enough for leftover, which might I add heat up very well due to the high quality of the food. We were also offered bread with oil and it was the perfect mix of soft and chewy from the crust. 10/10 food. The atmosphere is very classy with a hit of casual sense to it. Our server was very kind and attentive. We will definitely be coming back before we leave!!

I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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Piattini - Inside

Inside

Piattini - Tuna Crudo

Tuna Crudo

Piattini - Raffaela's Tiramisu (~$12)

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Raffaela's Tiramisu (~$12)

Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(594 reviews)
2.6 mi•Back Bay
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A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

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Krasi - Atmosphere

Atmosphere

Krasi - Giouvetsi

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Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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Mida - Carne supremo

Mida

4.3(63 reviews)
3.6 mi•Fenway

Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

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Mida - Inside

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Mida - Sausage pizza +  Mushroom pappardelle

Sausage pizza + Mushroom pappardelle

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SRV Boston - Stuffed fired zucchini flower

SRV Boston

4.4(658 reviews)
2.9 mi•Symphony
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Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

We stopped in for an early dinner before the theater. We had reserved seats at the counter but…read moredecided the bar was more comfortable and ate there instead. The restaurant is quite large and was nearly empty during our visit, but it was early. Beware if you sit at the bar as it can be hot as there's a small heating grill on the back of the bar that emits a lot of heat. The curated menu includes cicchetti, or individual bites, along with first courses, pasta, fish, and other proteins. Despite the variety, I found it surprisingly difficult to find something appealing. We shared the zucchini, served over radicchio with ricotta and chipotle. It was heavier than expected, and the combination of flavors felt muddled rather than cohesive. For our main course, we both ordered the hake, served with fennel, onion, and pine nuts. As with the zucchini, the presentation felt somewhat awkward and unrefined, and the individual flavors did not come through as distinctly as we had hoped. The highlights were the friendly service and the Spring in a Bottle nonalcoholic sparkling rosé. Overall, however, we were underwhelmed and would not return.

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SRV Boston - Bar Interior

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Outside

MIDA - Foccacia

MIDA

4.2(719 reviews)
2.9 mi•South End
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Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

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MIDA - Inside

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MIDA - ARANCINI

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Arancini

D'Parma Restaurant - italian - Updated October 2026

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