1. D'Parma Restaurant

0

Boston, MA

Cancel

Open app

Search

D'Parma Restaurant

4.0 (183 reviews)
ModerateItalian
Closed • 10:00 am - 12:00 AM (Next day)

Order D'Parma Restaurant Takeout or Delivery

D'Parma Restaurant Photos

Business Info

D'PARMA RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

You might also consider

More like D'Parma Restaurant

Recommended Reviews - D'Parma Restaurant

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

lobster and shrimp ravioli (special menu dish)
Brenda D.

I close my eyes and I think about the shrimp and lobster ravioli every so often since I had it! I truly loved D'Parma. It has a cute interior, delicious food, and excellent service. A truly underrated italian spot in Boston! Love that they have lavazza coffee

Craig D.

Friendly service that is consistent. An east Boston go to for us before a flight or after the tall ship. Food is fresh and generous. The decor feels like an old family restaurant in the north end.

Tortellini with Mushrooms
Michael C.

Last minutes decision to eat locally and so glad we did. This place is cozy and warm with very friendly staff. We had mozzarella with spinach salad and Zuppa di Pesche soup. Main dishes were spinach ravioli, gnocchi and tortellini with mushrooms. All very tasty and priced right. Such a nice place to eat.

Trout in lemon butter sauce with fettuccine. Swordfish puttanesca. Both dishes came with a side salad  The dishes were delicious

My husband and I had lunch at D'Parma after a huge snow storm when the majority of restaurants were closed. We enjoyed this local place which was simple but a cozy place. The food was very good

Espresso Martini
Nancy B.

Marcella, Anderson and the team offer the best service, experience and value. Food is consistent with generous portions. Marcella makes excellent martinis and offers service with a smile.

They try to trick people to tip more than 20% without telling them!!!!!!!!
Christine W.

The food was ok, acceptable. The mussels were drowned in the bitter tomato sauce. The service was so so: I've waited for pepper and salt forever and needed to go inside to get it myself; instead of asking us if we'd like to see the dessert menu, the waiter gave us the check right after taking away the plates. We still ordered coffee and tiramisu as dessert. All the above was not something bothered us, actually. What we didn't feel happy was we were forced to tip. Usually, it happens when the party is over six and restaurants would charge 18% as service fee. However, we only had two people, and it never happened to us before. We've lived in Boston more than twenty years. They just added 20% as tip automatically without asking. It's not about money because we always tip at least 20% anyway, but we didn't like the feeling that we were "forced" to do it. We asked our waiter, and he said that's the way they did it. What's worse was they tried to trick you to tip (at least 18%) again if you paid with credit card. They used the amount with 20% tip included as the sub total and leave the tip column empty, and expected the customers to tip again. If I didn't pay attention, it's possible that our food plus tax was $102.3, but we ended up paying at $143.92, which meant we would tip 38% !! I attached the receipts as the evidence. The receipts explain everything. Please pay attention if you don't want to be fooled.

Adriana H.

Service was great and we were seated quickly, the restaurant was nice and clean. The food was good I was just expecting the parm to be a little better considering the restaurants name but it was still good.

Tiramisu
Erin M.

We had the best little date night here at the Parma restaurant. Highly recommend this spot for good authentic Italian food that's not in the north end. The menu is abundant with a bunch of options to choose from, from pasta dishes to ravioli, chicken, to veal a little bit of everything for everyone. Very affordable too! Everyone at the restaurant is very friendly, and very knowledgeable and love to get recommendations! We will definitely be returning!

Ziti Arrabbiata
Parita A.

We went to D'Parma for dinner a few nights ago. We were originally attracted to the restaurant a few months ago while they had a beautiful set-up for summer out door seating. The food was good, nothing spectacular but still good. We ordered the Arrabiara Ziti and Gnocchi Primavera and a bottle of red wine. 5 stars - The staff was exceptional. Our server was helpful and really polite.

Araceli C.

Been in Winthrop for 2 days and we look for a place for dinner on Monday we fined this Italian place Was good we order wine The bread to hard I order lobster ravioli and my friend spaguetty and meatballs was pretty good Also tiramisu Was too much on it chocolate sauce strawberries and whipped cream to much can't really taste the tiramisu Service was ok too

Meatballs and Angel hair, chicken piccata

See all

Photo of Elkins T.
0
75
212

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Ruth S.
1
40
112

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rene C.
337
949
1222

15 years ago

Helpful 8
Thanks 0
Love this 7
Oh no 0
Photo of Stephen V.
184
168
514

8 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

17 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of John C.
18
489
223

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

This is our go to Italian take out in eastie. Always super quick and open late! I'm sure dining in would be lovely as well.

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lauren L.
226
5
10

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Natalie M.
246
19
20

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of kim c.
0
26
1

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tia L.
216
11
1

8 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

10 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

18 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0
Photo of Mark L.
1486
1039
11999

16 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

16 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

7 years ago

Have eaten here twice- it's near Logan and open real late! And it's real good Italian food. I'll be back!

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

17 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Below avg quality Italian food. If you're a tourist find somewhere else. Only came here cuz it was open late.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of John D.
261
197
208

11 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

Page 2 of 5

D'Parma Restaurant Reviews in Other Languages

Ask the Community - D'Parma Restaurant

Is D'Parma a good choice for a intimate private lunch (25-30ppl) following a formal Friday morning June wedding at Piers Park?

Don’t See Your Question? Ask Away!

You might also consider

Gigi - Rigatoni alla Vodka

Gigi

4.3(259 reviews)
2.6 mi•Back Bay
•$$

This is my second time coming to Gigi!…read more Every time when I'm in Boston it will be a tradition from now on. Our server, Leo, was very friendly, and he helped us pick what to get. We ordered their special of the day: the fried zucchini tempura, cod, and veal vodka spaghetti, as well as the rice meatballs, regular meatballs, and the alla vodka rigatoni. Everything tasted phenomenal. The setting was so cozy and it's always a wonderful time in this space. Make sure to book a reservation, because it's impossible to get a walk in table, even on a rainy day!

Maybe my partner and I are biased since we aren't huge fans of Italian cuisine. We ordered the…read moreRigatoni Alla Vodka and the Campanelle Bolognese. The first few bites of both were good, but not as amazing as we would've expected, given the rave about this restaurant. As we continued chowing down our dish, we both noticeably got sick of it. The flavors weren't something that made us want to go back for more. The host was kind. My partner had made a last minute reservation, but realized he made it for the wrong day when we arrived and although they were a full house that Saturday night, he made sure to get us in with a short wait. Inside is dark and loud, which is not much of my preferred ambience. Luckily, we sat outside with fresh air and it was a warm Summer evening, so it felt nice. Unfortunately, this is off my list because we were not amazed.

Photos
Gigi - Inferior

Inferior

Gigi - Burrata 10/10

Burrata 10/10

Gigi - Inside/Decor

See all

Inside/Decor

Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

Giacomo's Ristorante - Boston

4.1(4.5k reviews)
0.7 mi•North End
•$$

You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

Photos
Giacomo's Ristorante - Boston - More menu

More menu

Giacomo's Ristorante - Boston
Giacomo's Ristorante - Boston - Open dining room

See all

Open dining room

Piattini - Rigatoni alla vodka

Piattini

4.0(1.2k reviews)
2.5 mi•Back Bay
•$$$

I'm definitely a pasta connoisseur and this place is AMAZING! Stumbled upon this place and i'm…read morealways in the mood for Italian so I knew I had to try it. It was such a beautiful day outside leading me to decide to sit on the patio. Great decision. It's covered with umbrellas and a few wire patio tables. The chairs are actually quite comfortable. I decided on the Rigitoni with vodka sauce (one of my favorite pastas) It was absolutely amazing!! My boyfriend got the scampi and it was full of amazing flavors. I've never had a scampi be so flavorful! I love that there was a hint of lemon. I add the breaded chicken cutlet to my pasta and it was a great choice. We had dinner positions and it was enough for leftover, which might I add heat up very well due to the high quality of the food. We were also offered bread with oil and it was the perfect mix of soft and chewy from the crust. 10/10 food. The atmosphere is very classy with a hit of casual sense to it. Our server was very kind and attentive. We will definitely be coming back before we leave!!

I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

Photos
Piattini - Inside

Inside

Piattini - Tuna Crudo

Tuna Crudo

Piattini - Ravioli Arogosta

See all

Ravioli Arogosta

Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(594 reviews)
2.6 mi•Back Bay
•$$

A truly awesome experience! Krasi had excellent food and drink with solid service. I can't say…read moreenough about how there's a lot of love when it comes to the food here. The food presentation was also pretty immaculate. The food here is very thoughtfully prepared, from ingredient choice to ingredient mix. This is probably one of my favorite places on Newbury Street. We had spanakopita croissant and the solomo. You honestly can't go wrong with any option. 9.5/10 - Must see and must try

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

Photos
Krasi - Atmosphere

Atmosphere

Krasi - Giouvetsi

Giouvetsi

Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

See all

Dips (tzatziki, kopanisti, taramosalata, sourdough)

Mida - Carne supremo

Mida

4.3(66 reviews)
3.6 mi•Fenway

Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

Delicious Italian that doubles as a delicious brunch spot. When we came for brunch before our…read moreflight, there weren't many folks dining in. Seating was easy and service was friendly. The interior is like many Italian spots, somewhat above average and slightly fancy, but nothing overwhelming. The spot definitely supports a casual dining approach even though it may look higher end. All the food we snagged was tasty. Arancini - a recommendation from our server which I believe isn't worth (at the price point) but is tasty. Soft and crispy rice balls enveloped with sauce, a fairly light appetizer to start the meal. Wish these were hotter, as they were served warm. Burrata - another recommendation from our server and a good one! Crispy ciabatta bread ready to scoop up the raisin pesto sauce and burrata cheese. Sweeter flavors from the sauce mixed with cheesy goodness and a great bread base to absorb it all. Rock Shrimp Carbonara - greasy bacon fat carbonara, as it should be. Amazing pasta, al dente, and abundant. Shrimp on the other hand, was not very abundant. Paccheri Bolognese - rich bolognese meat sauce. I think the choice of paccheri is a great pick while many other places use other pastas. Paccheri scooped up the sauce so well and was al dente. Plus very filling as a dish, I'd recommend this. Mida Slam - this is the epitome of brunch. Fluffy french toast with a delicious syrup. Bacon strips, eggs, some ciabatta bread, and potatoes. Yes it's a bunch of carbs but they're all delicious and flavorful. Each one has a different texture and flavor. This is the best choice for variety, especially those indecisive.

Photos
Mida - Inside

Inside

Mida - Sausage pizza +  Mushroom pappardelle

Sausage pizza + Mushroom pappardelle

Mida - Inside

See all

Inside

SRV Boston - Stuffed fired zucchini flower

SRV Boston

4.4(662 reviews)
2.9 mi•Symphony
•$$$

This restaurant is so beautiful. Just really aesthetically…read moreappealing in so many ways. Romantic, celebratory, just a beautiful space. You must make a reservation. Especially on the weekend it's worth it just go and enjoy yourself. Everything is so fresh so different. They've got a wonderful wine list to accompany all of their menu items. We were celebrating a birthday and they made it so special. It's a rather large restaurant. Large on the inside and a small patio out front. In my opinion, the lighting was perfect.

Came here for an anniversary dinner and the ambiance was exactly what I wanted with trendy but…read morestill intimate. For food we ordered the brussels which were crispy and had a nice touch of added saltiness from the anchovies. We also ordered the lumache and rigatoni. My husband really enjoyed the lumache and found it creamy and flavorful. While the rigatoni was good, I found the flavors to be too redundant as the meal went on and would have liked some variation between bites. My absolute favorite dish of the night and the reason I'd come back is for the strawberry stracciatella gelto. This was light, creamy, and tasted exactly like chocolate covered strawberries. Our server was friendly and my only ask would have been if he could have stopped by a bit more so we could order another round of drinks. It took some time to flag him down at which point we decided to just have dessert and wrap up. I would come back here though for the vibe and food.

Photos
SRV Boston - Bar Interior

Bar Interior

SRV Boston - Eggplant, meatballs and appetizer

Eggplant, meatballs and appetizer

SRV Boston - Outside

See all

Outside

MIDA - Foccacia

MIDA

4.2(719 reviews)
2.9 mi•South End
•$$

Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

Photos
MIDA - Inside

Inside

MIDA - ARANCINI

ARANCINI

MIDA - Arancini

See all

Arancini

D'Parma Restaurant - italian - Updated October 2026

Loading...
Loading...
Loading...