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    Batifol

    3.8 (163 reviews)
    Open 11:00 am - 10:00 pm

    Order Batifol Takeout or Delivery

    Batifol Photos

    BATIFOL ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Batifol

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    I was expecting something different The taste of the food wasn't pleasant it was bland and lacked flavor.

    Chicken forestier
    Jeff K.

    New to Cambridge and trying to dive into all places near me. Chose this spot to indulge in via delivery. Had the Chicken forestier and mushroom soup. Both were fantastic. Can't wait to try in person.

    Crepe night!
    Gabby B.

    Can you say date night!! Came here for dinner on a Friday night and we sat outside because it was such a nice night. We came early and to our surprise they were still serving $1 oysters till 6pm. So of course we had to order a dozen! Yes! It was also crepe night so they had special menus for that night with a variety of savory or sweet crepes to choose from. What a treat! My boyfriend and I both ordered savory crepes along with drinks. The nice waiter was very attentive and always stopped by asking how everything was. The crepes were very good and the oysters where nice and salty just like we liked them. Since it was a really nice night and we were enjoying their really nice patio seating we took our time and ordered a dessert wine to share and coffee after our dessert! We just didn't want to leave! The food was great, the ambiance was great and the service was great! What a great date night!

    Cocktail
    Brooke C.

    I love the vibe here! Such a chic ambiance. Lots of tables and they accommodated a prime time walk in no problem. I loved the garden drink (pretty and delicious). I also really liked the French onion soup.

    Magda C.

    Bad service, beautiful venu and food just as expected. We went in for Crepes night and sampled quite a few crepes, they were good but small.

    Cabillaud rôtis & légumes de saison (roasted cod fish, seasonal veggies)
    Lydia C.

    tl;dr: For our group of 5, there was a shocking inconsistency in dishes that were ordered by multiple folks. I was pretty pleased with the taste of my first two dishes, but several others thought that their meal didn't meet that same standard. I came for Dine Out Boston and was generally satisfied with the experience. To start off, the ambiance is definitely upscale, with romantic lighting, modern bar, and outdoor patio. Unfortunately, there was no A/C on indoors, despite the warmth. Upon entering, it's not entirely clear where the host stand is, which maybe contribute to the European feel? Complimentary bread (and refills!) were served to the table. We also ordered a bottle of pinot grigio to share. We chose our orders based on the "popular dishes" (on Yelp & Google Maps) - many of which weren't available on the Dine Out Boston menu. I was also definitely looking forward to the crème brûlée, but unfortunately they were out. The base set for Dine Out Boston was $38/person for entree, plats principaux, and dessert; I ordered the assiette de saumon fumé (smoked salmon plate, $3 upcharge), cabillaud rôtis et légumes de saison (roasted cod fish, seasonal veggies), and riz au lait (rice pudding). I didn't choose the fromage ($6 upcharge for 2). Looking at the menu and seeing all the upcharges, it feels like you aren't quite getting what you were promised for Dine Out Boston - but then, compared with the regular dinner menu, it did feel quite a bit cheaper than expected. The intrigue started when our entrees arrived. Two people in my group ordered pâté de campagne and received two very distinct appetizers. They were served on distinct types of plates, which is understandable, but they each came with a completely different salad (one had radishes and tomatoes, the other had greens only). The phenomenon repeated itself with the mains, where two of us ordered the roasted cod. Mine was prepared with significant attention to presentation, with the veggies below and the cod artfully laid on top - another person had a different set of veggies and got everything much more haphazardly thrown together, with a definitely less-appealing appearance. I say with admiration that the quantity of food surpassed my expectations. In fancy restaurants, I often come in with the expectation that the plate will be small and I will leave still a bit hungry. Here, I was satiated after the appetizer and stuffed after the main! With barely any room left for dessert, I tried the riz au lait, and wasn't a fan. On the upside, though, I liked the salmon in the appetizer (the plain white toast was quite average, and I was almost tricked into thinking the tasty blackberries were caviar!), and the roasted cod was indeed delicious. The veggies (at least on my dish!) were also roasted perfectly, neither overly firm nor tender. Kudos for that!

    Bar
    Caroline H.

    Take me back to Paris. Fantastic Parisian restaurant in the heart of Kendall Square. Techies and the MIT community visit here. Get the $1 oysters from 5-6pm. The mussels and frites were excellent. It was great to celebrate my birthday here too. Great service too!

    Bone dry vodka martini up with twist
    Marc S.

    Only 5 Star Bar in Kendall! This review is only for the bar. A long, elegant marble bar facing third st, where service is attentive, music is quiet and ambient, and cocktails are of high quality and careful construction.

    Inside
    Jessica F.

    I had such a wonderful experience at Batifol! First off, the restaurant is beautiful inside and as soon as you walk in, you feel the relaxed ambiance that's so inviting. The decor is spot on! We started our night with the fried zucchini blossoms and I must say, these were the highlight of the evening! If you get a chance to try them, highly recommend! They are flavorful and scrumptious, and devoured in a few bites. The French onion soup is also amazing!! A thick slice of cheese tops the soup and the croutons inside make this dish so comforting. The poulet gaston gerard was delicious and rich and very filling! The chicken is tender and the mushrooms are a great addition. This dish came with a side of rice but I ate most of it without rice. Overall, awesome meal with great company, and would definitely come back again!

    Denise L.

    Went mid-week with a party of 8 during Dine Out Boston. Service was great. Some of us had the prix fixe that had good options and some ordered off the regular menu. Disappointed that the escargot were not in the shell. Bread was yummy. Entrees and desserts were good.

    Thanksgiving turkey!
    Velvet G.

    We ordered their Thanksgiving take out, and let me tell you we were thrilled we did. We ordered the Turkey and the sides for a little under 200, which was a steal considering the alternatives and the time and stress saved. This was a meal for 6-8 people, no less! The turkey was perfectly cooked with detailed instructions for heating. It was juicy and tender and buttery and the meat was falling off the bone, so much so that we could hardly hold and carve it! The sides comprised mashed potatoes, green beans, stuffing, squash, gravy, and cranberry sauce. The potatoes were so good and buttery. The green beans had almonds and were perfectly crunchy. The stuffing was out of this world. The gravy was nice and beefy. The whole thing together was a great bite. Did I say how good the stuffing was? The pickup was easy. The orders were timed and laid out on a table. A jovial French gentleman helped us to our order and that's that! They also have a nice pastry shop for desserts if you need some (who doesn't!). I would HIGHLY recommend this place and we are looking forward to dining there soon.

    Olivier M.

    Only one visit. Good meat and good service ! They ran out of two dessert options I was interested in. I then asked if they could get a lemon tartlet from the sister company PRB Boulangerie next door. And they did ! That's service !

    AVOCADO TARTINE

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    Batifol Reviews in Other Languages

    Ask the Community - Batifol

    When can we expect to see an Omelette on the lunch menu? That's about as French as it gets. Thank you.

    I second that ! A true French stuff omelette please.

    Don’t See Your Question? Ask Away!

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    Barcelona Wine Bar

    Barcelona Wine Bar

    4.4
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    I really enjoyed the food here, we were absolutely stuffed by the end. The larger plates take…read morearound 30-45 min, so make sure to pick those first and put in your order while you peruse the rest of the menu. I loved all the dishes, but the patatas bravas is a must, the sauce plus aioli with crispy potatoes was divine.

    Barcelona Wine Bar brings the atmosphere of a lively Spanish tapas bar to Boston with a menu built…read morearound shareable small plates, paellas, charcuterie, and an extensive wine selection. We walked into a warm, energetic space with dim lighting, an open dining room, and a constant buzz that makes it a great choice for a night out with friends or a date. The restaurant has a vibrant, social energy that encourages sharing and exploration, and the open layout adds to the sense of activity without feeling chaotic. Rather than ordering individual entrées, the experience is centered around sharing a variety of dishes, making each visit feel a little different depending on what you choose. The tapas are the highlight of the menu, with plenty of options that encourage trying a little bit of everything. The bacon-wrapped dates are one of the signature dishes, balancing sweet and savory flavors, while the patatas bravas, croquettes, and charcuterie boards are reliable choices to start the meal. If you are looking for something more substantial, the seafood paella and squid ink pasta stand out as excellent main dishes, offering rich flavors and generous portions that are easy to split between two or more people. The olive oil cake is also worth saving room for if you want to end the meal with dessert, and the overall progression of the meal works well with the tapas format. The drink menu is just as impressive as the food. Wine is the main focus, with an extensive list featuring Spanish and international selections, but the sangria and cocktails are equally popular. It is the kind of place where you can easily spend a couple of hours sharing plates while working your way through a few different drinks, and the beverage program is thoughtfully curated to match the style of the food. Service is one of the restaurant's strongest points. The staff are knowledgeable about both the menu and wine list, and dishes arrive steadily throughout the meal instead of all at once, creating a relaxed dining pace. The pacing allowed us to enjoy each dish without feeling rushed, and the team checked in at the right moments without hovering. The restaurant is consistently busy, especially on weekends, so reservations are highly recommended. Even with a reservation, there can occasionally be a short wait, and the lively atmosphere means the dining room can get quite loud during peak hours. The energy of the room is part of what makes the experience work, but it is worth keeping in mind if you are looking for a quieter dinner. Barcelona Wine Bar is one of the best places in Boston for Spanish-inspired tapas and wine. The combination of flavorful shareable dishes, a well-curated drink menu, attentive service, and vibrant atmosphere makes it an easy choice for group dinners, celebrations, or date nights. It offers a meal that feels both communal and polished, with a setting that encourages slowing down and enjoying the evening. Just be prepared for the energetic environment and plan ahead if you are visiting during the busiest times.

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    Barcelona Wine Bar
    Pulpo a la Parrilla
    Pulpo a la Parrilla
    Chorizo with Sweet and Sour Figs

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    Chorizo with Sweet and Sour Figs
    Geppetto

    Geppetto

    4.3
    (101 reviews)
    0.6 mi
    $$$

    My girlfriend and I thoroughly enjoyed our anniversary date night! Our waiter Sam provided…read morephenomenal service and the food was outstanding! Food: We enjoyed everything we ordered, but the standouts were the fried mozzarella and the pastas. The fried mozzarella was perfectly crispy on the outside and gooey throughout. Then the rigatoni bolognese and the spicy lobster pasta were the ideal choices for the two of us. We especially loved the chew and texture of the fresh pasta. Service: This was the definition of seamless. The staff always had a purpose when they came by and it felt like we were being looked after. No moments of awkwardly wanting to ask for the dessert menu or the check. Atmosphere: We couldn't stop looking at all the amazing decor. Our window seats especially had great soft lighting. All the fixtures and elegant colors matched the high quality of the food.

    This groupmeal was my idea so I write from a place of mild bitterness after I saw my friend flame…read morethis place after we ate :/ We're even since I was dissatisifed with her past idea (Giacomo's). Super sweet person tho Our table was bummed about the dessert selection - bring back the classic tiramisu in a glass!! Sadly, the stuffed garlic bread was not warm enough for a nice cheesepull like the videos either. The tulip-shaped scallop ravioli was the star, with a moderately rich butter sauce. As for the lobster spaghetti, barely any lobster was detected. Chill pond-facing spot with open seating and turtle-speed service from kind servers with good drink recs. There were just 3 groups eating with us and it took half an hour for the food to be served. Medium portions weren't filling at all so we were hoping the dessert would offset that. I still think changing dessert menus once a year is better than every season especially considering that low foot traffic that night.

    Photos
    Geppetto waiting area
    Geppetto waiting area
    Spicey lobster rigatoni
    Spicey lobster rigatoni
    Brussels sprouts

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    Brussels sprouts

    Batifol - french - Updated August 2026

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