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    Batifol

    3.9 (158 reviews)
    Open 11:00 am - 10:00 pm

    Order Batifol Takeout or Delivery

    Batifol Photos

    BATIFOL ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Batifol

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    Reviews With Photos

    Chicken forestier
    Jeff K.

    New to Cambridge and trying to dive into all places near me. Chose this spot to indulge in via delivery. Had the Chicken forestier and mushroom soup. Both were fantastic. Can't wait to try in person.

    Cocktail
    Brooke C.

    I love the vibe here! Such a chic ambiance. Lots of tables and they accommodated a prime time walk in no problem. I loved the garden drink (pretty and delicious). I also really liked the French onion soup.

    Magda C.

    Bad service, beautiful venu and food just as expected. We went in for Crepes night and sampled quite a few crepes, they were good but small.

    Crepe night!
    Gabby B.

    Can you say date night!! Came here for dinner on a Friday night and we sat outside because it was such a nice night. We came early and to our surprise they were still serving $1 oysters till 6pm. So of course we had to order a dozen! Yes! It was also crepe night so they had special menus for that night with a variety of savory or sweet crepes to choose from. What a treat! My boyfriend and I both ordered savory crepes along with drinks. The nice waiter was very attentive and always stopped by asking how everything was. The crepes were very good and the oysters where nice and salty just like we liked them. Since it was a really nice night and we were enjoying their really nice patio seating we took our time and ordered a dessert wine to share and coffee after our dessert! We just didn't want to leave! The food was great, the ambiance was great and the service was great! What a great date night!

    Cabillaud rôtis & légumes de saison (roasted cod fish, seasonal veggies)
    Lydia C.

    tl;dr: For our group of 5, there was a shocking inconsistency in dishes that were ordered by multiple folks. I was pretty pleased with the taste of my first two dishes, but several others thought that their meal didn't meet that same standard. I came for Dine Out Boston and was generally satisfied with the experience. To start off, the ambiance is definitely upscale, with romantic lighting, modern bar, and outdoor patio. Unfortunately, there was no A/C on indoors, despite the warmth. Upon entering, it's not entirely clear where the host stand is, which maybe contribute to the European feel? Complimentary bread (and refills!) were served to the table. We also ordered a bottle of pinot grigio to share. We chose our orders based on the "popular dishes" (on Yelp & Google Maps) - many of which weren't available on the Dine Out Boston menu. I was also definitely looking forward to the crème brûlée, but unfortunately they were out. The base set for Dine Out Boston was $38/person for entree, plats principaux, and dessert; I ordered the assiette de saumon fumé (smoked salmon plate, $3 upcharge), cabillaud rôtis et légumes de saison (roasted cod fish, seasonal veggies), and riz au lait (rice pudding). I didn't choose the fromage ($6 upcharge for 2). Looking at the menu and seeing all the upcharges, it feels like you aren't quite getting what you were promised for Dine Out Boston - but then, compared with the regular dinner menu, it did feel quite a bit cheaper than expected. The intrigue started when our entrees arrived. Two people in my group ordered pâté de campagne and received two very distinct appetizers. They were served on distinct types of plates, which is understandable, but they each came with a completely different salad (one had radishes and tomatoes, the other had greens only). The phenomenon repeated itself with the mains, where two of us ordered the roasted cod. Mine was prepared with significant attention to presentation, with the veggies below and the cod artfully laid on top - another person had a different set of veggies and got everything much more haphazardly thrown together, with a definitely less-appealing appearance. I say with admiration that the quantity of food surpassed my expectations. In fancy restaurants, I often come in with the expectation that the plate will be small and I will leave still a bit hungry. Here, I was satiated after the appetizer and stuffed after the main! With barely any room left for dessert, I tried the riz au lait, and wasn't a fan. On the upside, though, I liked the salmon in the appetizer (the plain white toast was quite average, and I was almost tricked into thinking the tasty blackberries were caviar!), and the roasted cod was indeed delicious. The veggies (at least on my dish!) were also roasted perfectly, neither overly firm nor tender. Kudos for that!

    Bone dry vodka martini up with twist
    Marc S.

    Only 5 Star Bar in Kendall! This review is only for the bar. A long, elegant marble bar facing third st, where service is attentive, music is quiet and ambient, and cocktails are of high quality and careful construction.

    Inside
    Jessica F.

    I had such a wonderful experience at Batifol! First off, the restaurant is beautiful inside and as soon as you walk in, you feel the relaxed ambiance that's so inviting. The decor is spot on! We started our night with the fried zucchini blossoms and I must say, these were the highlight of the evening! If you get a chance to try them, highly recommend! They are flavorful and scrumptious, and devoured in a few bites. The French onion soup is also amazing!! A thick slice of cheese tops the soup and the croutons inside make this dish so comforting. The poulet gaston gerard was delicious and rich and very filling! The chicken is tender and the mushrooms are a great addition. This dish came with a side of rice but I ate most of it without rice. Overall, awesome meal with great company, and would definitely come back again!

    Denise L.

    Went mid-week with a party of 8 during Dine Out Boston. Service was great. Some of us had the prix fixe that had good options and some ordered off the regular menu. Disappointed that the escargot were not in the shell. Bread was yummy. Entrees and desserts were good.

    Thanksgiving turkey!
    Velvet G.

    We ordered their Thanksgiving take out, and let me tell you we were thrilled we did. We ordered the Turkey and the sides for a little under 200, which was a steal considering the alternatives and the time and stress saved. This was a meal for 6-8 people, no less! The turkey was perfectly cooked with detailed instructions for heating. It was juicy and tender and buttery and the meat was falling off the bone, so much so that we could hardly hold and carve it! The sides comprised mashed potatoes, green beans, stuffing, squash, gravy, and cranberry sauce. The potatoes were so good and buttery. The green beans had almonds and were perfectly crunchy. The stuffing was out of this world. The gravy was nice and beefy. The whole thing together was a great bite. Did I say how good the stuffing was? The pickup was easy. The orders were timed and laid out on a table. A jovial French gentleman helped us to our order and that's that! They also have a nice pastry shop for desserts if you need some (who doesn't!). I would HIGHLY recommend this place and we are looking forward to dining there soon.

    Olivier M.

    Only one visit. Good meat and good service ! They ran out of two dessert options I was interested in. I then asked if they could get a lemon tartlet from the sister company PRB Boulangerie next door. And they did ! That's service !

    AVOCADO TARTINE
    Yueh Qi C.

    This place is conveniently located near the MIT/Kendall T stop. The beef tartare was really good, and I'd say the avocado tartine was decent as well. They are on the pricier end but atmosphere was good and has a really nice setting for a nice sit down lunch. However, the service was a letdown. Despite the restaurant being nearly empty at 1pm, the food took a surprisingly long time to arrive, especially considering that many of the ingredients don't require much cooking. I also had to really flag down the staff just to get the check. I'm still interested in trying their brunch menu on the weekends and hope that a busier crowd might result in better service next time.

    Crème brûlée
    Ani J.

    We went tonight for their restaurant week menu of $38 for 3 courses. Sadly what this new chef doesn't understand is that restaurant week is an opportunity for the restaurant to show off its best dishes (not offer filler) in hopes of attracting a new clientele. The prefix menu did not offer any of the standout FRENCH dishes from the main menu like Boeuf Bourguignon or Coq au Vin. Appetizers: escargot and French onion soup were the two main French inspired appetizers. We had smoked salmon which came with a dry half piece of white toast and I chose to have it on the Lovely baguette that came before the meal. It should've been served with this. My husband had carrot and feta cold salad, which was just shredded carrots with crumbled feta on top and a squeeze of lemon. It was completely uninspired and lacked a lovely vinaigrette, which should've included some olive oil, a pinch of salt and some sherry to sweeten it. My husband took two bites and didn't finish anymore. I took a bite and left the rest. For a main course, my husband had the cod with peas and a pea puree with mint. It was the only thing that was well done and we both enjoyed that. I had the chicken Cordon Bleu which consisted of a chicken tender coded in a breading and fried with cheese in the center, and then an uncooked slice of bacon wrapped around parboiled and cold green beans, which hard and were not cooked enough. Chicken cordon bleu is supposed to have the ham wrapped around the chicken and the cheese and then deep-fried with a lovely lemon cream sauce. This was not interesting or good or savory and it was served with french fries. It should've been served with a lovely mashed potato or roasted fingerling potatoes. I had about three bites. The cheese course on the menu just said +6, which was not very clear to my husband who didn't understand that it was not included in the meal. He ordered it and I did not and we were both charged an additional six dollars for two slices of goat cheese with dill wrapped around it and a piece of Swiss. The Swiss on its own was good because the vendor made it that way. The goat cheese with dill was very sour like it had been dipped in pickle juice and was not our favorite. There were sweetened nuts that came with it, but they had nothing inspired about them either. They were not actually candied the way they should've been. Finally, we both had crème brûlée, which was the stand out of the meal. It was delicious. All in all, it was a very lackluster meal, and I will not be returning. It's too bad that this new restaurant has a chef who doesn't understand what this promotion is all about. It was an opportunity to show his BEST work and get more clients interested in dining there.

    Cappuccino
    Olesya P.

    Came here because it was close to the hotel and we had to catch a flight. Most places were opening a little later, so earlier brunch opening was a plus. They offer buffet menu and pay for order menu. We saw the buffet and decided against it. It's super expensive for what they offer. I ordered cappuccino, and egg Benedict. My husband had a burger and a juice. Food was pretty bad, considering how pricey and how many great places around, it was a complete disappointment. Fries wasn't fresh made, clearly was bought pre made. Service was terrible, they didn't come to check on us even though most people had buffet and were serving themselves. When my husband asked for orange juice, waitress said "bar takes care of that, I am not sure". What a weird response, considering the fact that we are sitting at the table, not at the bar. Ambience is pretty decent, but chairs were super uncomfortable and table was tiny, barely fit our food. Absolutely do not recommend.

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    Batifol Reviews in Other Languages

    Ask the Community - Batifol

    When can we expect to see an Omelette on the lunch menu? That's about as French as it gets. Thank you.

    I second that ! A true French stuff omelette please.

    Don’t See Your Question? Ask Away!

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    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

    Barcelona Wine Bar South End - Complimentary bread & olive oil

    Barcelona Wine Bar South End

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    This is the star of Boston -hands down one of the most lively and fun restaurants in the city. I'd…read morerecommend coming with a small group so you can get seats by the bar, where all the action is. The bartenders and waiters were super sweet, and they were even giving out free drinks throughout the night. The sangria was delicious, and so was the chocolate cake. Tips: Make sure to make reservations. You will have to wait, if you want to be seated and not just hover around the bar its usually a 10- 20 minute wait after your reservation time. It is loud, so if that isn't your thing, maybe skip it. It is most fun after 10 pm. I've been back many times since.

    I came into Barcelona Wine Bar in the South End with a friend after work on a Monday night and sat…read moreat the bar. The restaurant was pretty dead, so we were expecting a relaxed, smooth experience. The prosciutto and cheeses were great -- but let's be honest, it's hard to mess that up. My friend ordered a cheese and meat board and a steak, and I ordered the mushrooms and mussels. After two or three rounds of drinks, I realized my food still hadn't come out. I asked the bartender about it, and he said it could be out in five minutes. I told him that if it was already on the way, we'd take it -- but if it hadn't been put in yet, that was fine and we didn't want it anymore. His response was basically, "If you want it, it'll be out in five minutes." No explanation, no acknowledgment of what happened, and no apology. It felt more like "do you want it or not?" rather than any ownership of the situation. In the end, I never got my food, and it just left a bad taste in my mouth. Not terrible, but definitely disappointing given how quiet it was. The food we did have was solid, but the lack of communication and basic apology knocked this down to two stars for me.

    Zuzu’s Petals - Chocolate Bliss: (May Not Look Like Much But This Chocolate Mousse, Is Dark, Creamy & DENSE)

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    Charming wine bar with an eclectic vibe. This wine bar is a great place to catch up with friends or…read moreget a pre dinner drink. There's an array of wine to choose from and all of the desserts seem delicious. We ordered the brownie which was decadent without being too sweet and perfectly paired with a dallop of ice cream. The wines also range in regions theyre from, making it fun to try different types of wines, including types you might not always find everywhere. Pair good wine and dessert with a cell phone free environment and you have the optimal formula for disconnecting and enjoying your company. This place does get busy so depending on the day and time, Id recommend snagging a reservation if you plan on sticking around for more than a glass.

    I'd never actually made it inside Gâté Comme des Filles- despite trying. The first time, was when…read moremy kid moved from PDX to Cambridge and somehow it misfired because I never got the location right and because they're located within a multi-level building. The second time, I managed to land the location but they were closed. But the third time? It was the one! Now here's the twist: even though Gâté bakes most of its pastries in-house, they no longer make their Instagram-famous chocolate mousse there. Instead, it's made here at Zuzu's. So naturally... here we are. I couldn't leave my daughter out of this beauty- so after dinner nearby, we intentionally skipped dessert there and rushed here just before closing. Thank God we did. Zuzu's was actually closed to the public for a private event, but luckily they were still doing take out. A win is a win. Two chocolate mousses to go! And service was great even placing the order by phone. The chocolate mousse is just heavenly. Deeply rich with an intense chocolate flavor that was luxurious and comforting at the same time. Is it too forward to rate just on their chocolate mousse alone? Maybe? But so what- it's just great!

    Batifol - french - Updated May 2026

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