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    Si Cara

    4.2 (171 reviews)
    Open 11:00 am - 10:30 pm

    Order Si Cara Takeout or Delivery

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    SI CARA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Si Cara

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    Mar G.

    I've seen this place talked about on social media for so long, so it's been on my list to try. Drinks- very limited beer menu. Bartender took some artistic liberties with our drinks which were a miss. For example, ordered a vesper and they didn't have lillet so subbed with elderflower liqueur rather than just making a regular gin martini, which is what I had requested if they didn't have lillet. Ordered the kale and apple salad- very missable and literally no dressing on it. Pizza- pizza was super small and not filling at all. We split a pepperoni pizza between two people and definitely should have gotten a second pizza. Pizza was nothing special. Overall, sadly didn't live up to the hype!

    Mushroom & Guanciale
    Chloe C.

    I visited Si Cara last weekend with my boyfriend for date night and was so excited because it has a lot of hype on social media!! We started with some drinks, which were good but nothing outstanding. We shared the white bean dip, the prosciutto, the mushroom and guanciale pizza, and the apple salad. I will say I was a bit underwhelmed and felt that everything lacked a bit of flavor. The prosciutto was probably my favorite bite of the evening, and the flatbread that came with it was delicious! The crust on the pizza was the best part as everything else weighed the pie down significantly and it was pretty soggy. Maybe we ordered the wrong things, but I was expecting to be blown away based on what I had seen online. Very cute spot in a great neighborhood with attentive service, but the food wasn't anything special in my opinion.

    Shrimp scampi
    Lilian Z.

    Really solid pizza with creative toppings and a nice chewy crust. Ordered for pickup and everything was really at the estimated time. The shrimp scampi pizza was definitely our favorite - it had a great garlic flavor and was balanced with the lemon juice on top! Prices are a bit high and I wish there were more toppings on the pizza but overall I look forward to returning and trying more of the menu!

    Meatball Al Forno
    Danielle K.

    The restaurant was super busy but the servers at the front were super sweet and informative about wait times! Got seating at the bar; the server behind the bar wasn't very attentive and didn't check in often. Ambiance was nothing special but was a clean space. The drinks were sweet and had lots of flavor--9/10 for both! Point docked for them not being that out of the box and for weak alcohol taste. The food was underwhelming, but it's difficult to make pizza or meatballs stand out. 6/10 for the pizza (good texture, lacked flavor and complexity), 5/10 for the meatballs (texture was mid, cheese hardened quickly, sauce tasted close to straight tomato paste imo and had no complexity).

    Tiramisu
    Juliana V.

    The pizza was good but the price was not worth it. The tiramisu was fantastic though!

    Rosy L.

    Great pizza, great vibes, would highly recommend. Appetizers were absolutely amazing- we got the mozzarella sticks, which were probably the best mozz sticks I've ever had, the garlic bread (scrumptious), clams, and meatballs. If you can, get all of them because I truly cannot decide which one was my favorite. For pizzas, we got the hot honey chicken, pepperoni, and mushrooms pizza. Hot honey chicken was definitely my favorite! Service was also amazing, our server very attentive and gave great recommendations and have a great sense of humor. Would definitely go back!

    Sausage & Mushroom Pizza
    Susan L.

    As soon as you walk in, the restaurant has a nice feel to it and it was busy on a Tuesday evening, which got me excited. The interior looks nice for a first date night spot or something, but that's really all there is to this place. In terms of food, it was just mediocre at best. First off, it was just way too hot in there for the amount of people seated. Our server was nice and friendly but after ordering our food and drinks, it took them about 15 minutes to come back to us to tell us that they forgot what our order was! The Sausage & Mushroom pizza was more mushroom than anything and the bread was not that great, also burnt. The snap pea salad was.... I don't even know how to describe it but I wouldn't get it again. Also, I don't know how this is considered a wine bar when you order a bottle and there are no wine glasses.... they give you a smaller water glass to drink your wine. This is a big no-no!!! To be quite frank, I probably won't be back. You're only paying high prices for ambiance and their rent.

    condiments
    Wendi K.

    I rarely finish entire pizzas but here I for sure took down the entire pie shamelessly (okay fine, there was a bit of shame involved). This pizza has the fluffiest, most flavorful crust I have ever had with a perfect woodfired char. Conotto is now my new favorite style of crust. The pepperoni ($23) was divine. The Tahini ($21) was interesting... I'll say it needed a bit more oomph (I took it home and added hot honey) but was still good. I would say in between the two I'd pick the red sauce though. They even give you a little pot of garlic olive oil to dip the crust in. We ordered the white bean dip ($8) for extra dipping pleasure. Staff were nice, and the interior is sophisticated. The wall art is really minimalist, quirky, and cool.

    Squash blossom
    Rebecca D.

    My family and I came here on a Sunday for lunch and tried two new-to-us pizzas, the squash blossom and the spanakopita. Both were very good! I especially loved the stracciatella cheese on the squash blossom - so rich and creamy. The squash blossom pizza was a little salty for my taste (and I am a salt lover) and it took quite a while for the pizzas to come out, but other than that, no complaints!

    Daily special
    Quincy M.

    Finally had a chance to come here after making a reservation and it was WORTH the wait! I came to Si Cara before hoping to try it out but they were completely booked and the employees recommended I make a reservation for next time. I did so and we were served quickly! We got 2 pizzas for the 4 of us. Each pizza is about 13 inches so everyone got two slices (one of each). This pizza was the BEST pizza I've ever had. The potato and pesto tasted amazing. I loved the pesto sauce that they used and it went so well with the potato. The special pizza we got had apple, dill and pork. Thankfully, our waiter noticed we were trying to accommodate our friend who was vegetarian and offered to put the pork on the side. It was very kind of him! The special pizza was just as good with a lot of bold flavors that went very well together. The place itself was surprisingly busy for 6pm on a Thursday night but it seems to be this busy every day between people dining in and takeout. Regardless, the service was quick and the seating area was clean. I loved my experience at Si Cara and would highly recommend anyone to stop by if they're looking for good pizza in Cambridge!

    Garlic Bread
    Neeka P.

    Everything we ate here was delicious. The spanakopita was super interesting and tasty. I loved the soppressata the most and the pepperoni was also great. The garlic bread and fried mozzarella for apps were also great choices and the Caesar salad was good not great. The wait staff was also amazing and so nice and funny! We had a group dinner here and it was the perfect vibe.

    Pizza pizza!
    Jason S.

    Yeah, casual, fast, not too filling pizza that's just right. More Italian style than New York. You and your buddies will be excited about the roasted garlic olive oil and in house hot honey. Like I said, not super fancy, but again the staff attentive and food was great

    Butternut squash pizza
    Niamh M.

    Very good pizza! Really loved the crust and it wasn't too floppy. Great options for the pizza with unique flavours. I got the butternut squash pizza with prosciutto and almonds and it was great! We also got the mushroom pizza but I preferred the squash! The restaurant is small and cozy and we weren't rushed.

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    6 months ago

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    Carl M.

    Larry you made our day with this review, thank you.

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    1 year ago

    Fantastic experience start to finish. Great service, great food, great wine, great music. Definitely will return.

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    4 years ago

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    6 months ago

    Nice restaurant, staff & pizzas. Pizza had a nice springy crust but flavors were 4/5. Cocktails & wine a bit overpriced for what you get.

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    8 months ago

    I've been here 2 times in the last 2 weeks. can't wait to come more often. great staff and pizza.

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    9 months ago

    My left beef pizza was perfect. Not a single piece of beef on the right side. Staff really outdid themselves. Smileyface

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    Batifol

    3.8(160 reviews)
    0.9 miKendall Square/MIT, East Cambridge
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    I tried out the 40 dollar brunch that is offered on the weekends. It is an endless brunch with a…read morebuffet along the bar. They had everything from eggs to sausage to french toast to pasta to tiramisu to muffins to much more. They also have juices, coffee and hot chocolate. The brunch does not include alcohol as that could be added. The service was amazing, our waitress was constantly filling up our waters throughout the meal and checking up on us. The managers were also walking around checking up on everyone. I highly recommend checking out Batifol for brunch on the weekends. You will not leave hungry!

    We went to Batifol on a Sunday night specifically for the steak frites, and unfortunately, the…read moreexperience was extremely disappointing. There were very few redeeming aspects to the meal, and we left feeling both disrespected and unsatisfied as customers. The issues started right away. We ordered drinks--including a pear mocktail--but were brought the wrong ones, and then they attempted to charge us for those incorrect drinks. In hindsight, the cocktail mix-up should have been a warning of what was to come. The pear mocktail itself was also quite bad. The service felt chaotic throughout the night. We asked multiple times for additional servings of steak and fries, but were largely ignored. Meanwhile, nearby large tables were repeatedly served, cleared out entire trays, and still received more attention from staff. For an all-you-can-eat steak frites offering, we each received only one serving despite several requests. As for the food itself, it did not make up for the service. The steak was just okay--some pieces were chewy and overly fatty, though acceptable if refills had actually been provided. The fries, however, were terrible. Our first serving was so hard it was nearly inedible, and the only refill we received was just as bad. I also ordered the spinach risotto, which was slightly better than the steak, but it was so salty I couldn't finish it. Overall, this was a frustrating and disappointing experience. I would not recommend this restaurant and will not be returning.

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    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(582 reviews)
    1.3 miBack Bay
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    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

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    Zuzu’s Petals - Chocolate Bliss: (May Not Look Like Much But This Chocolate Mousse, Is Dark, Creamy & DENSE)

    Zuzu’s Petals

    4.0(34 reviews)
    0.7 miInman Square

    Charming wine bar with an eclectic vibe. This wine bar is a great place to catch up with friends or…read moreget a pre dinner drink. There's an array of wine to choose from and all of the desserts seem delicious. We ordered the brownie which was decadent without being too sweet and perfectly paired with a dallop of ice cream. The wines also range in regions theyre from, making it fun to try different types of wines, including types you might not always find everywhere. Pair good wine and dessert with a cell phone free environment and you have the optimal formula for disconnecting and enjoying your company. This place does get busy so depending on the day and time, Id recommend snagging a reservation if you plan on sticking around for more than a glass.

    I'd never actually made it inside Gâté Comme des Filles- despite trying. The first time, was when…read moremy kid moved from PDX to Cambridge and somehow it misfired because I never got the location right and because they're located within a multi-level building. The second time, I managed to land the location but they were closed. But the third time? It was the one! Now here's the twist: even though Gâté bakes most of its pastries in-house, they no longer make their Instagram-famous chocolate mousse there. Instead, it's made here at Zuzu's. So naturally... here we are. I couldn't leave my daughter out of this beauty- so after dinner nearby, we intentionally skipped dessert there and rushed here just before closing. Thank God we did. Zuzu's was actually closed to the public for a private event, but luckily they were still doing take out. A win is a win. Two chocolate mousses to go! And service was great even placing the order by phone. The chocolate mousse is just heavenly. Deeply rich with an intense chocolate flavor that was luxurious and comforting at the same time. Is it too forward to rate just on their chocolate mousse alone? Maybe? But so what- it's just great!

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    Gufo - Italian sausage pizza

    Gufo

    4.5(149 reviews)
    0.9 mi

    I held this year's birthday dinner here. I had a good impression of Coda Restaurant Group before,…read moreand this place did not disappoint. Prosciutto: The best dish of the meal. The prosciutto slices were perfectly salty, rich in fat, and smooth, wrapped around the refreshing sweetness of kumquats, the delicate creaminess of stracciatella cheese, the crunch and nutty aroma of pistachios, and topped with a smoky touch of sumac powder. It had a rich and distinct flavor profile while offering a gentle and comfortable taste. Spaghetti: The refreshing lemon and basil paired with the umami crab meat is a classic combination. Chili oil added a touch of spice and aroma, while pea tendrils provided a light herbal fragrance. The sauce was emulsified very smoothly, making it both rich and palatable, although the spaghetti itself didn't leave a particularly strong impression. Half Chicken Milanese: A large portion, perfect as a main course to share. The chicken cutlet was thick, fried to a fragrant perfection, crispy on the outside and tender on the inside. Wrapped in lettuce and eaten with mayonnaise, it brought back memories of the fast food stalls outside my school when I was a child. This was my first time trying rhubarb stems. The tangy and refreshing taste cut through the richness, and the texture was like softer celery and firmer green bell peppers - quite interesting. Duck Bacon Pizza: The most highly rated pizza online, and it was truly delicious! The rich, savory flavor of the duck bacon, the succulent richness of the shimeji mushrooms, and the mellow sweetness of the caramelized onions, combined with the creamy cheese base, made it a calorie bomb, but I still felt it was the right choice. Unfortunately, the crust was a bit hard, making it difficult to cut with a knife. Cotechino Pizza: This was my first time trying a pizza with sweet potatoes, and I couldn't help but admire their innovation. The colors were vibrant, and the sweetness of the sweet potatoes paired with the smoky aroma of Cotechino sausage bits created a full yet harmonious flavor, evoking the feeling of being in the southern Italian countryside in early autumn, basking in the bright sunshine and the satisfaction of a bountiful harvest. The restaurant offered menus printed with "Happy Birthday," and the waiters provided professional cake-cutting service. Overall, a very comfortable experience.

    Came for shared dinner and drinks and really enjoyed our time…read more Vibe: Upscale decor and furnishings with warm and comfortable atmosphere. Service: Server was patient with us waiting for our full party to arrive and us taking time to figure out what to order. Food came out at different times, which was okay as there wasn't a ton of table space for all that we ordered. Drinks: I got the prickly pear gimlet which was delicious but also very tiny. Food: Most of what we got was delicious and interesting. We got 2 'snacks' and 5 dishes for 4 people as well a one desert we all shared and it was plenty of food. We started with the robiola bosina cheese w/ preserved fig honey - tasty but not a stand out and the eggplant caponata, which was standout delicious, highly recommend. This came with very good quality bread but we had to ask for more as the cheese/eggplant to bread ratio was off. Loved: Bucatini verde - absolutely delicious, HIGHLY recommend Octopus - deliciously deep grilled flavor with tasty broth, also highly recommend Liked: Charred sweet potato - very good Eh: Snap pea caesar - could have used more dressing, the radishes were good but mostly just tasted like eating straight snap peas Cotechino pizza - way too much crust to toppings ratio and the sweet potato overpowered the other flavors making it super sweet For desert we got a "cheesecake," interesting but didn't love Value: For all of the above plus 3 drinks came out to a little over ~$200, split four ways about ~$50 per person. A bit pricey but we left full and with a little pizza leftover and some of the dishes were excellent. Overall really enjoyed eating here and would return.

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    Si Cara - pizza - Updated May 2026

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