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    Si Cara

    4.2 (180 reviews)
    Closed • 11:00 am - 10:30 pm
    Updated 2 months ago

    Order Si Cara Takeout or Delivery

    Si Cara Photos

    SI CARA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Si Cara

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    Mar G.

    I've seen this place talked about on social media for so long, so it's been on my list to try. Drinks- very limited beer menu. Bartender took some artistic liberties with our drinks which were a miss. For example, ordered a vesper and they didn't have lillet so subbed with elderflower liqueur rather than just making a regular gin martini, which is what I had requested if they didn't have lillet. Ordered the kale and apple salad- very missable and literally no dressing on it. Pizza- pizza was super small and not filling at all. We split a pepperoni pizza between two people and definitely should have gotten a second pizza. Pizza was nothing special. Overall, sadly didn't live up to the hype!

    Burrata
    Haley E.

    Cute restaurant. They have great gluten free option but no gluten free pizza. The food was good, especially for being gluten free. I will say the burrata was like a plop of cheese in a bowl of orange juice and olive oil.

    For a place that really only has pizza way to inconsistent ordered here 3 times the first one was good pizza. However the past 2 were mushy and floppy so undercooked the cheese is in clumps.

    Meatball Al Forno
    Danielle K.

    The restaurant was super busy but the servers at the front were super sweet and informative about wait times! Got seating at the bar; the server behind the bar wasn't very attentive and didn't check in often. Ambiance was nothing special but was a clean space. The drinks were sweet and had lots of flavor--9/10 for both! Point docked for them not being that out of the box and for weak alcohol taste. The food was underwhelming, but it's difficult to make pizza or meatballs stand out. 6/10 for the pizza (good texture, lacked flavor and complexity), 5/10 for the meatballs (texture was mid, cheese hardened quickly, sauce tasted close to straight tomato paste imo and had no complexity).

    Mushroom & Guanciale
    Chloe C.

    I visited Si Cara last weekend with my boyfriend for date night and was so excited because it has a lot of hype on social media!! We started with some drinks, which were good but nothing outstanding. We shared the white bean dip, the prosciutto, the mushroom and guanciale pizza, and the apple salad. I will say I was a bit underwhelmed and felt that everything lacked a bit of flavor. The prosciutto was probably my favorite bite of the evening, and the flatbread that came with it was delicious! The crust on the pizza was the best part as everything else weighed the pie down significantly and it was pretty soggy. Maybe we ordered the wrong things, but I was expecting to be blown away based on what I had seen online. Very cute spot in a great neighborhood with attentive service, but the food wasn't anything special in my opinion.

    Pizza pizza!
    Jason S.

    Yeah, casual, fast, not too filling pizza that's just right. More Italian style than New York. You and your buddies will be excited about the roasted garlic olive oil and in house hot honey. Like I said, not super fancy, but again the staff attentive and food was great

    Shrimp scampi
    Lilian Z.

    Really solid pizza with creative toppings and a nice chewy crust. Ordered for pickup and everything was really at the estimated time. The shrimp scampi pizza was definitely our favorite - it had a great garlic flavor and was balanced with the lemon juice on top! Prices are a bit high and I wish there were more toppings on the pizza but overall I look forward to returning and trying more of the menu!

    Rosy L.

    Great pizza, great vibes, would highly recommend. Appetizers were absolutely amazing- we got the mozzarella sticks, which were probably the best mozz sticks I've ever had, the garlic bread (scrumptious), clams, and meatballs. If you can, get all of them because I truly cannot decide which one was my favorite. For pizzas, we got the hot honey chicken, pepperoni, and mushrooms pizza. Hot honey chicken was definitely my favorite! Service was also amazing, our server very attentive and gave great recommendations and have a great sense of humor. Would definitely go back!

    Sausage & Mushroom Pizza
    Susan L.

    As soon as you walk in, the restaurant has a nice feel to it and it was busy on a Tuesday evening, which got me excited. The interior looks nice for a first date night spot or something, but that's really all there is to this place. In terms of food, it was just mediocre at best. First off, it was just way too hot in there for the amount of people seated. Our server was nice and friendly but after ordering our food and drinks, it took them about 15 minutes to come back to us to tell us that they forgot what our order was! The Sausage & Mushroom pizza was more mushroom than anything and the bread was not that great, also burnt. The snap pea salad was.... I don't even know how to describe it but I wouldn't get it again. Also, I don't know how this is considered a wine bar when you order a bottle and there are no wine glasses.... they give you a smaller water glass to drink your wine. This is a big no-no!!! To be quite frank, I probably won't be back. You're only paying high prices for ambiance and their rent.

    condiments
    Wendi K.

    I rarely finish entire pizzas but here I for sure took down the entire pie shamelessly (okay fine, there was a bit of shame involved). This pizza has the fluffiest, most flavorful crust I have ever had with a perfect woodfired char. Conotto is now my new favorite style of crust. The pepperoni ($23) was divine. The Tahini ($21) was interesting... I'll say it needed a bit more oomph (I took it home and added hot honey) but was still good. I would say in between the two I'd pick the red sauce though. They even give you a little pot of garlic olive oil to dip the crust in. We ordered the white bean dip ($8) for extra dipping pleasure. Staff were nice, and the interior is sophisticated. The wall art is really minimalist, quirky, and cool.

    chopping up yummy Garlic Bread
    Bob J.

    food yummy, particularly garlic bread. service took 15-ish minutes after placing order. looks like something i would build in toca boca, very modern.

    Squash blossom
    Rebecca D.

    My family and I came here on a Sunday for lunch and tried two new-to-us pizzas, the squash blossom and the spanakopita. Both were very good! I especially loved the stracciatella cheese on the squash blossom - so rich and creamy. The squash blossom pizza was a little salty for my taste (and I am a salt lover) and it took quite a while for the pizzas to come out, but other than that, no complaints!

    Tiramisu
    Juliana V.

    The pizza was good but the price was not worth it. The tiramisu was fantastic though!

    Garlic Bread

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    6 months ago

    I ordered the roasted squash to go and I do not recommend. As the pizza just seemed to be 29 dollars of dough.

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    11 months ago

    Business owner information

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    Carl M.

    Larry you made our day with this review, thank you.

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    1 year ago

    Fantastic experience start to finish. Great service, great food, great wine, great music. Definitely will return.

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    2 years ago

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    11 months ago

    Nice restaurant, staff & pizzas. Pizza had a nice springy crust but flavors were 4/5. Cocktails & wine a bit overpriced for what you get.

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    Batifol - Oysters and amazing bread

    Batifol

    3.8(163 reviews)
    0.9 mi•Kendall Square/MIT, Kendall Square, East Cambridge
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    We went to Batifol on a Sunday night specifically for the steak frites, and unfortunately, the…read moreexperience was extremely disappointing. There were very few redeeming aspects to the meal, and we left feeling both disrespected and unsatisfied as customers. The issues started right away. We ordered drinks--including a pear mocktail--but were brought the wrong ones, and then they attempted to charge us for those incorrect drinks. In hindsight, the cocktail mix-up should have been a warning of what was to come. The pear mocktail itself was also quite bad. The service felt chaotic throughout the night. We asked multiple times for additional servings of steak and fries, but were largely ignored. Meanwhile, nearby large tables were repeatedly served, cleared out entire trays, and still received more attention from staff. For an all-you-can-eat steak frites offering, we each received only one serving despite several requests. As for the food itself, it did not make up for the service. The steak was just okay--some pieces were chewy and overly fatty, though acceptable if refills had actually been provided. The fries, however, were terrible. Our first serving was so hard it was nearly inedible, and the only refill we received was just as bad. I also ordered the spinach risotto, which was slightly better than the steak, but it was so salty I couldn't finish it. Overall, this was a frustrating and disappointing experience. I would not recommend this restaurant and will not be returning.

    I tried out the 40 dollar brunch that is offered on the weekends. It is an endless brunch with a…read morebuffet along the bar. They had everything from eggs to sausage to french toast to pasta to tiramisu to muffins to much more. They also have juices, coffee and hot chocolate. The brunch does not include alcohol as that could be added. The service was amazing, our waitress was constantly filling up our waters throughout the meal and checking up on us. The managers were also walking around checking up on everyone. I highly recommend checking out Batifol for brunch on the weekends. You will not leave hungry!

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    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(594 reviews)
    1.3 mi•Back Bay
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    A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

    Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

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    Barcelona Wine Bar - Complimentary bread & olive oil

    Barcelona Wine Bar

    4.4(1.7k reviews)
    2.0 mi•South End
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    First time having tapas and it was a great experience. Make sure you set a reservation in advance…read moreso you can be seated inside because the atmosphere is delightful. The red sangria was really good, we ordered a pitcher and it was split by 3. Ordered: Paella mariscos - takes 45 minutes of preparation before it's served Potatoes bavas Sheep milk cheese Chickpea and spinach dip Skirt steak Chicken thigh Pork belly Sliced jamon Broccolini Total was $200 with tip. Every item was delicious and we enjoyed every dish equally. The concept of tapas fitting for a group because you can try a little of everything. Complimentary rustic bread with olive oil as a start is always a nice touch. They can accommodate large parties and their patio seating is closed off but still spacious.

    I've been to their Cambridge location years ago and it was memorable. So much so that I wanted to…read morecheck out their establishment in the vibrant South End neighborhood. With that said, I made a reservation online for dinner. The vibe here is intimate cozy, featuring a horse shoe shaped bar as well as outdoor seating. I sat inside as it was very inviting and lovely. The sangria here is one of my favorites. Additionally I am a big fan of tapas (small plates) and paella. If you like charcuterie, then the selection here will make you very happy. I had the spiced beef empanadas, the mussels, and jamon & manchego croquetas just to name a few. Also the paella salvaje which had chicken, chorizo and pork belly wow! The whole dining experience here was great from start to finish. I found this establishment to be just as good as the one in Cambridge. Dinner here was perfect and I will be back soon.

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    Geppetto - Lobster campanelle

    Geppetto

    4.3(101 reviews)
    1.4 mi•East Cambridge
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    This groupmeal was my idea so I write from a place of mild bitterness after I saw my friend flame…read morethis place after we ate :/ We're even since I was dissatisifed with her past idea (Giacomo's). Super sweet person tho Our table was bummed about the dessert selection - bring back the classic tiramisu in a glass!! Sadly, the stuffed garlic bread was not warm enough for a nice cheesepull like the videos either. The tulip-shaped scallop ravioli was the star, with a moderately rich butter sauce. As for the lobster spaghetti, barely any lobster was detected. Chill pond-facing spot with open seating and turtle-speed service from kind servers with good drink recs. There were just 3 groups eating with us and it took half an hour for the food to be served. Medium portions weren't filling at all so we were hoping the dessert would offset that. I still think changing dessert menus once a year is better than every season especially considering that low foot traffic that night.

    My girlfriend and I thoroughly enjoyed our anniversary date night! Our waiter Sam provided…read morephenomenal service and the food was outstanding! Food: We enjoyed everything we ordered, but the standouts were the fried mozzarella and the pastas. The fried mozzarella was perfectly crispy on the outside and gooey throughout. Then the rigatoni bolognese and the spicy lobster pasta were the ideal choices for the two of us. We especially loved the chew and texture of the fresh pasta. Service: This was the definition of seamless. The staff always had a purpose when they came by and it felt like we were being looked after. No moments of awkwardly wanting to ask for the dessert menu or the check. Atmosphere: We couldn't stop looking at all the amazing decor. Our window seats especially had great soft lighting. All the fixtures and elegant colors matched the high quality of the food.

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    Si Cara - pizza - Updated October 2026

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