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    Honeycomb Creamery

    4.1 (483 reviews)
    Open 12:00 pm - 11:00 PM
    Updated 2 months ago

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    Rachelle L.

    Came by honeycomb for a post dinner treat after hearing good things about it - it is a cute shop, but my biggest gripe was the no sample policy, while I understand the principle, it does make it hard to commit to a flavor. We ended up getting a guava pastry, flavored ice cream split with jasmine fudge, I enjoyed the flavor of the Jasmine ice cream, but wasn't sure how I felt about it paired with the chocolate and with the guava pastry while I enjoyed the guava flavor, it was a little jarring to have waxy tasting pieces of the pastry mixed in with the ice cream. It was a great idea, but textually, maybe did not make the most sense. Would definitely be open to coming back and trying more flavors! Food: 3.5/5 Price: 4/5 Ambience: 4/5 Service: 5/5

    Small birthday cake
    Alaina M.

    As a place that is very hyped up, I was excited to try this. They have such interesting and unique flavors, but don't let you sample them to know what you want. I did love that it is locally sourced ingredients and homemade. Their prices are expensive and they do not even come close to filling the cup. Paying $6.45 for a small for a half full cup was disappointing. My husband also is pretty sure he was given the wrong flavor, or the flavor had no honeycomb in it like it was supposed to, luckily he has no allergies but was a bummer. I used to work at an ice cream place, and I know it's expensive to make but the least you can do is get the customer's money worth!

    Ice cream
    Rosita Z.

    Unfortunately this one was a miss :/. We felt like this place was overhyped; the scoop of the ice cream was off (iykyk). The flavors were okay, but the ice cream was a little too soft for my taste. I also took lactaid (again iykyk) but still had a very bad stomachache after eating this :(((

    Counter
    Connie L.

    Such a sweet and charming little Ice-cream Shop! Honeycomb Creamery serves up lovely small batch icecream flavors that are hard to find anywhere else. I tried their classic Honey Lavender & seasonal Mango Sticky Rice that were both insanely delicious. So creamy & dreamy. The honeycomb candy is also a fun unique topping! It kind of tastes like Dalgona with its sweetness & crispiness. Their rotating monthly specials are a brilliant way to keep customers on their toes. Can't wait to come back for more as the weather gets warmer.

    Inside
    Kimberly W.

    I was staying at a nearby hotel one Saturday night and decided to go exploring, which is when I happened upon a long line leading to this ice cream shop. Really glad I decided to stop! This is one of those small batch shops with interesting flavors, so of course the quality is excellent. I had their milk chocolate stracciatella and the apple cider donut flavor, and it was a flavor combo I didn't realize I needed. Totally worth waiting in line for.

    Isaac C.

    The lavender honey was probably the best ice cream flavor I've ever had. I don't really know how to describe it, but the honey and lavender were both super apparent and complemented each other really well. The other flavors I tried were good too, but pretty generic. One small critique is that the ice cream was a bit icy instead of creamy, but I guess that's how you know it's homemade.

    Steve G.

    Quint ice cream shop between Porter Square and Harvard. Always a line but most fast because they 3 scoopers. The ice cream is homemade so the flavor selection isn't wide but is unique. If you're looking for plain vanilla, strawberry or chocolate this isn't the place for you. But it does give you a great reason to try something new. We tried the Honey Lavender and Strawberry Lemonade and loved both. There isn't a lot of seating so we had to wait for one of the tables up front for a party of 3. Servers were real nice. Would definitely come back.

    Adrienne N.

    I am just absolutely obsessed with honeycomb and love how perfectly local they are. All of their flavors are AMAZING. The line is worth the wait but don't worry it moves pretty fast!!! It's super cute inside and there is even a line on a cold October day.

    Menu (2/3) - ice cream sizing, toppings, sundaes and specials ~ (May 2025)
    Joyce K.

    No wrong answers, no wrong flavors. Dropped by impromptu after a recommendation Friday night ~8pm. Line barely reached the front door, but it moves fast. The artsy aesthetic provides many things to look at, ranging from portraits to plants. Along with the large list of different flavors and options offered on the menu to read through, everything makes the wait go fast. What we got: - matcha lemon (seasonal flavor) ~ a matcha latte with a slight lemon custard aftertaste. Specks of zest included! - cold brew coffee chip ~ hits like a latte. Not too overpowering in coffee. Chocolate chip shavings add a great texture. - banana rum caramel (seasonal) ~ banana-y, not too overpoweringly sweet from the caramel, with a hint of rum. Well balanced. - honey lavender ~ refreshing! Lavender flavor packed a punch with a sweet honey finish - orange olive oil brownie (seasonal) ~ chunks of brownie carries the chocolate flavor well into subtle orange. Olive oil adds a smoothness to the ice cream. All in all, best experience and rivals my favorite ice cream shop. There's a no sampling policy, but there are no bad flavors here. All flavors chosen above slapped in their own way.

    Nolan F.

    We shared a 4 flavors flight of Salted Caramel Crackle, Bay Leaf & Lemon Curd, Jasmine Sea Salt Ganache, Matcha Oat Latte. Unique flavors and creaminess are top notch here. You can distinctly taste each flavor as titled, quality is undeniable imo, and after that, it comes down to personal preference. Even Jasmine Sea Salt and matcha oat were better than the boba tea shops we visited on our trip. No issues with service. Decent amount of space to stand/sit and eat inside.

    Corn and blackberry jam
    Kayla B.

    Very unique flavours. The corn scoop and soft serve really are that good. The smore's let me down a bit- really enjoyed this place and service was nice

    Michelle M.

    Definitely a unique ice cream parlor. They offer original flavors in which they seem to take their own spin on classics. My boyfriend and I found this place after having dinner nearby. Took me a minute to find my footing with the flavors. Once I asked some questions, I chose the ruby rocky road and the Alfajores. Both were decent but didn't blow me away. While I appreciate originality, sometimes I like the classics too. I wish this place had both. They seem to have different flavors so maybe they do rotate them in and I just missed it. The interior is very cute inside, unfortunately it was packed so there were no open seats. We did have to bring the ice cream to our car. Overall solid ice cream spot if you're looking to experiment with some flavors!

    Carrie V.

    We went to Honeycomb Creamery on a rainy July day which was great because it was empty, seems like based on their signs they get pretty busy in the summer! The flavors are all so interesting and it's nice knowing everything in made in house. I ordered a kiddie size Black Sesame and Raspberry topped with Cookie Dough which was the perfect size because of how rich the flavor was! We also ordered a classic flavor Brown Sugar Vanilla which was a great sweet and creamy vanilla with notes of brown sugar. The homemade rainbow sprinkles were so crunchy and delicious! The store was so cutely decorated! Can't wait to come back and try more flavors!

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    5 months ago

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    Kristen R.

    Thanks for the review, Brenda! We hope to see you again soon!

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    11 months ago

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    Thanks for the thorough review, Carrie! We hope to see you again soon!

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    7 months ago

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    Thanks for your kind review Kristen, we hope to see you again soon!

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    Thanks for the review, Nina, we hope to see you again soon!

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    Thanks for the review, Steven, we hope to see you again soon!

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    Thanks for the thorough review Chris, we hope to see you again soon!

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    Thanks for stopping by Kit, we hope to see you again soon!

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    PRB Boulangerie

    PRB Boulangerie

    3.6
    (31 reviews)
    0.8 mi

    Been wanting to give this place a try for a month after seeing gorgeous pictures of their pastries…read moreon instagram lately. I stopped by on a Sunday early morning right after they had opened and tried several items on display including a plain croissant, a pear danish, blueberry danish, and a valentine raspberry special bowtie. While the pastries looked pretty for instagram, they all needed a LOT more work. Everything here left me sad. There were no flakes, no crumble, and no crisp to the pastries (just soft, limp, sadness). The danishes here are also not cheap, with the blueberry danish being $8. According to the staff, all the danishes had come out fresh out of the oven JUST 30 minutes ago. Can only imagine how much more disappointing the pastries would've been for the people that came in after me. Save yourself a trip here and go to Michette, Lakon, Colette, Cremux Patisserie, SALT, or Little L instead if you're looking for a solid danish or croissant. Will not be back.

    Just made my first visit and I'm wondering why I've never visited before; this place is wonderful,…read moreand for several reasons: - It's a rare city place with a parking lot - Even the street parking is easy - Plenty of seating, soft French music - Friendly staff - First croissant was warm! - Fresh stuff - Extensive selection without having so many that it's overkill - Some nice innovation but not cheap gimmickry aimed at the Instagram set Almond Croissant: Gigantic, still warm, very crusty, very flaky, and a near-liquid almond filling that was in the mild side but naturally sweet rather than pumped up with additives. Good crunch to the bite, sending flaky shrapnel everywhere, but yielding to the tender center. Somewhat buttery. Chocolate croissant: Not as gigantic, but a steal at under $5. Not warm but very fresh, very flaky and delicate, cracking more intensely in the bite with even more shrapnel. Underneath, a very light and fluffy feel, along with a very buttery taste. Not greasy at all; just great flavor, and that's not even counting the dark chocolate, which was understated but effective. Pain au Raisin: Again flaky, but a bit (only a bit) on the dry side, even with the noticeably custardy notes. Good flavor to the dough. Minimal glaze if any. A rung or two lower on the impressiveness scale than the almond and chocolate croissants, but still solid. Blueberry Danish: Nice pastry, many layers, light, crisp and delicate, while still being soft and buttery. Good flavor to the dough and faintly glazed. Surprisingly, the crispness lasted well into the early evening, when tried as a take-home item. Lots of blueberries, fresh and not too fussed with, along with a bit of blueberry compote. No gimmicks, no bombast, just good stuff. Looking forward to a quick return. On my mental shopping list to encompass a few visits: chocolate almond croissant, chocolate chip cookie dough croissant (aka "cookie" and the only gimmicky item I saw), apricot danish, pear danish, pain suisse, and babka.

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    Shopfront window
    Shopfront window
    Shopfront window
    Shopfront window
    Hours posted on door

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    Hours posted on door
    Lehrhaus

    Lehrhaus

    4.5
    (46 reviews)
    0.7 mi

    I've been meaning to try Lehrhaus for a while, and I'm really glad that I did! It seems pretty easy…read moreto get a reservation on a weekday, but you just have to watch out for its schedule since it's closed on Fridays, Saturdays, and Jewish holidays. The interior is spacious and the service was great. I fell in love with the chopped not-liver ($13), which is a delicious eggplant spread that doesn't taste like eggplant but has a great savory flavor with a slight wine aroma. The pita bread that came with it was so warm, pillowy, and chewy. This dish was just perfection. There's an eggplant dip (Oren's eggplant) in the Bay that I have been craving, and now I have something in Cambridge that is just as good if not better. The haus smoked whitefish ($12) was also quite good. It had a lot of fish but wasn't too fishy, had good flavor and came with crunchy crackers. The fish and chips ($24) was tasty as well -- the chips are really crunchy and the fish was flaky and crunchy, and the sauce was interesting and spicy. Lastly, we got the halva ice cream sundae ($12), which was pretty decent with a lot of crunchy bits. I'm not a big fan of nutty flavors or milky ice cream, so I'm not sure if I'd get it again. There is a 20% gratuity automatically applied (we had 2 people, so I don't think it's due to party size). Service was great -- people kept checking on us and refilling our water. In conclusion, the eggplant chopped not-liver was amazing and it's everything I've been looking for. I'm excited to try more of their offerings.

    First of all the ambience of this place is amazing. The service is very very good, and they have a…read morenice drink selection as well. I don't give it 5 stars because some of the food doesn't hit it for me. The poutine is not great, and not very well seasoned when I tried it. Their turshi however is amazing. But I haven't tried the entire menu yet so I may revise my review in the future.

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    Lehrhaus
    The photo collection is great
    The photo collection is great
    Lehrhaus

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    Zinneken's - Harvard Square

    Zinneken's - Harvard Square

    3.9
    (666 reviews)
    0.9 mi
    $

    TLDR: You can't go wrong with a warm, freshly made waffle…read morehere, but people definitely have their individual preferences. My recommendation is to go with the Liege waffle with berries and your pick of any other toppings. With a cozy atmosphere and the smell of warm waffles, this is an especially good spot during the colder months, but still a favorite in the warmer months too. ------ FOOD: THE LIEGE (5/5) The Liege waffle is the classic here and the one I'd recommend. Sweet, thick, and a richer snack (i.e. the satisfying treat you're probably looking for if you're stopping by a waffle shop). All of the topping combos are classic, and the berries they use here are high quality. Waffles come out hot and fresh after just being made, so if you order ice cream or whipped cream, know that you'll have to eat quickly if you don't want it to melt into the waffle. THE BRUSSELS (4.5/5) Besides the Liege, the Brussels waffle is an interesting choice and very different from the Liege. As the menu describes, it's definitely significantly lighter, and it's crispier in a different way (not from the caramelization of the pearl sugar but from crisped up batter similar to an Ego waffle). It's extremely delicate, so I'd recommend just doing some powdered sugar and maybe a chocolate drizzle or some whipped cream. ------ ENVIRONMENT / AMBIANCE: * Small shop on the edge of Harvard Square. Some window seating and a few small tables best for groups of 2 - 4. * Given how small it is inside, finding a seat during peak hours can be particularly challenging, and lines can be out the door too. ------ SERVICE: * Order at the kiosk and then find a seat (if you can). When a waffle is done, they'll call a name and come to you once you indicate that it's for you. * Water and utensils are self-service, and the expectation is that you put your plates, utensils, and cups away in a bin inside by the counter.

    Perfect for sitting quietly on a sunny afternoon, especially when you're feeling down…read more Gourmand Waffle: Liege waffle/banana/whipped cream/caramel. The ultimate sweetness is evident from the ingredients. The waffle was light and crispy on the outside, soft and moist on the inside; the sweetness of the banana and caramel is mellow and rich, the pearl sugar was slightly caramelized, and the sweetness of the cream was natural and light. Every bite offered a different layer of flavor. But most importantly, it was really sweet, and sweetness is the most soul-stirring enjoyment. It was sweet enough to bring peace, allowing you to temporarily escape the world and focus on this plate of beautiful fairytale. Café au Lait (Latte): Beautifully layered, with a natural milky aroma. But what does the menu mean by confusing café au lait with latte?

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    Inside
    Inside
    The Sin Waffle, add whip cream and Caramel Macchiato
    The Sin Waffle, add whip cream and Caramel Macchiato
    Banana/ strawberry/ chocolate waffle

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    Banana/ strawberry/ chocolate waffle
    Mike's Pastry

    Mike's Pastry

    3.9
    (578 reviews)
    0.7 mi
    $

    Mike's Pastry in Cambridge brings the famous North End bakery experience to Harvard Square, making…read moreit easy to enjoy their iconic pastries without heading into downtown Boston. Located on Dunster Street, the shop is designed for efficiency, with a straightforward layout that keeps the line moving even during busy hours. There are a few counter seats inside, but it's primarily a grab-and-go destination where most people leave carrying one of the bakery's signature string-tied pastry boxes. The cannolis are the main reason to visit, and they certainly live up to their reputation in terms of size. The classic chocolate chip cannoli is generously filled from end to end with a rich, sweet ricotta cream, while the crisp shell provides just the right amount of crunch. If you're looking for something a little different, the Florentine cannoli is an excellent choice. Its honey-nut shell adds an extra layer of texture and a subtle caramelized flavor that pairs beautifully with the creamy filling. Beyond the cannolis, the bakery offers an impressive selection of Italian pastries, cookies, cakes, and other desserts. The lobster tails are another popular option, with flaky layers surrounding a rich cream filling, and the display cases are filled with enough variety to make it difficult to choose just one item. Prices are a bit higher than your average neighborhood bakery, but the portions are generous enough that many pastries can easily be shared. Service is quick and efficient, with staff focused on keeping the line moving throughout the day. Since seating is limited, it's worth taking your pastries to nearby Harvard Yard or the Charles River, where you can enjoy them at a more relaxed pace. Mike's Pastry may be best known for its North End flagship, but the Cambridge location delivers the same oversized cannolis and classic Italian desserts in a much more convenient setting. Whether you're craving the original chocolate chip cannoli or one of their many other pastries, it's an easy stop whenever you're spending time around Harvard Square.

    A return trip to Harvard demanded a visit to Mike's Pastry at Harvard Square. Mike's has been a…read morefixture in Boston since Mike Mercagliano opened his first shop in the North End at the end of World War 2. Anyone who has spent time at the Widener Library knows that you have to wrap up before 10 p.m. to get a late night fix of sugar at Mike's (how many bakeries stay open that late, I ask you?) Mike's has an outstanding selection of pastries and gelato but the star here is the carrot cake. We ordered the Boston Cream pie as well and while it is delicious it is the carrot cake that carries the day. Any visit to Boston demands a stop at Mike's for the carrot cake!

    Photos
    Florentine Cannoli
    Florentine Cannoli
    Mike's Pastry
    Amaretto cannoli

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    Amaretto cannoli
    L.A. Burdick Handmade Chocolates

    L.A. Burdick Handmade Chocolates

    4.3
    (1.2k reviews)
    0.6 mi
    $$

    I absolutely love Burdicks and have been coming here for years. The hot chocolate is to die for and…read morethe chocolate mice are always a hit as a gift. I've gotten the mixed chocolate and hot chocolate several times as well. The hot chocolate is never quite the same as the store but worth trying! I was super excited to try the ice cream and got a small hazelnut ($9 for one scoop). Unfortunately it was just fine, nothing special, and sooooo tiny. Wouldn't get that again!

    Always come and buy some chocolate!…read more Milk Chocolate Mouse, Dark Chocolate Mouse: The most classic products. They had a thin string on the back to mimic a tail, which also helps keep your hands clean--a fun and thoughtful design. The cocoa and milk flavors were pure and rich, with a smooth and silky texture. I personally didn't find it too sweet. My friends who tasted it also raved about it. Pavé Glacé: The best of the bunch. Made in the same way as nama chocolate生チョコ--frozen chocolate ganache, but this one had a fine layer of cocoa powder, making it denser and more solid. It melted in mouth and starts to linger, with a more distinct flavor profile from bitter to sweet to fragrant. Sesame Truffe: Two pieces in one serving was perfect. A thin layer of light cocoa powder on the surface, the shell was so crisp that it crumbled in mouth, and the flowing filling with nutty and caramel flavors immediately spills out. However, I didn't taste much sesame; it's closer to hazelnut, the classic chocolate flavor, and a bit on the sweeter side.

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    Hot White Chocolate
    Hot White Chocolate
    Hot chocolate
    Hot chocolate
    Signature drinking chocolate

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    Signature drinking chocolate

    Honeycomb Creamery - desserts - Updated August 2026

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