Stopped by Nine Winters Bakery at around 10:30am on a Saturday morning. It's a cute but small space with seating room for ~10 people. Most people ordered to-go.
The line inside wasn't too long, but it moved slowly as people asked about and selected their pastries. One small suggestion I'd have is to add labels for all the pastries, as only those in the front were labeled and there are so many interesting flavors!
Of the 3 pastries I ordered, my favorite by far was the gochujang sticky bun, which was a soft bun with a nice sticky/crispy gochujang-citrus glaze. The other two pastries (milk cream bun and garlic bread) were not my favorite, as the cream bun lacked flavored and the bread was not as fluffy as I'd hoped, and the cream cheese on the garlic bread was quite sweet and didn't come together as well as I'd want with the bread.
I didn't order any drinks, but they had a unique coffee selection. I'd also want to try their lunch menu (available after 11:30am), which had interesting dishes like gochujang bolognese.
Overall, it's a promising new bakery that has some small kinks to work out but I'm excited about the unique flavors and potential. read more