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    Nine Winters Bakery

    4.7 (15 reviews)
    Closed 8:00 am - 4:30 pm
    Updated 1 month ago

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    Sandwich trio
    Alyanna T.

    My partner and I shared the galbi, sandwich trio, gochujang bolognese, deviled mayak gyeran, and gochujang brownies - TASTE: 4/5 - loved the brownies! Enjoyed the bolognese sauce and sweet & spicy marinated deviled eggs. Glad we tried the galbi coffee too TEXTURE: 4/5 - like the contrast of the thick-sliced milk bread against each sandwich's filling and how thick and creamy the deviled eggs were PRICE: 4/5 - expected the higher price points. Total came to $49 SERVING SIZE: 3/5 - small portions, wish everything we got was bigger! SERVICE: 4/5 - walked in at 1pm on a Sunday and three parties were inside. Our food came out 5-15min after ordering, and the employee at the register was super nice ATMOSPHERE: 4/5 - colorful murals and cute furniture / decor in a small, intimate spot (maybe 15 seats total?). Has previously visited Nine Winters in Bow Market, and happy to see them in this new space and growing PARKING: 4/5 - got a street spot right in front of Nine Winters on Concord Ave

    Kevin W.

    Got the Sujeonggwa and Garlic bread. The Sujeonggwa was a great mix of flavors (I like espresso tonics and found this to be a similar flavor profile). The garlic bread was loaded and a great mix of savory and sweet. Went on a Sunday AM and there was little line and ample parking.

    Joelle L.

    Neighborhood bakery with a variety of unique Korean inspired flavors in their pastry and bread options. Definitely can get bish especially on weekend mornings with lines going to the door but service is pretty quick to manage it. I highly recommend getting the gochujang sticky bun, tearing it and dipping it into the garlic bread filling. Super delicious sweet/savory combo that makes me want to come back just to eat it. If I'm in the area again I'll have to come try their donuts since that's what they're known for. Definitely worth a try if you're in the area though parking can be a bit hard to find.

    Gochujang chocolate milk bread donut, doenjang apple blondies, and milk punch
    Monica C.

    Original and unique Korean twists on bakery and cafe items including Gochujang chocolate milk bread donut, doenjang apple blondies, and milk punch. The milk bread donut was soft and pillowy with a chew that is almost reminiscent of mochi with a shiny thin glaze of chocolate with mild savory kick of Gochujang. The apple blondie has a tender crumb with chunks of baked apple. The milk punch was a refreshing iced beverage unlike anything I've had before. So many other pastries, cakes, and beverages I'd love to come back to try out. Cute surrounding neighborhood vibes and interior / design that gives whimsical and children-friendly.

    finger sandwich trio and peanut butter chili crisp cookie
    Sophia L.

    I love the unique options offered here! We shared a plate of the gochujang bolognese but I could've eaten this plate all by myself. The heat in the sauce and the chewy pasta gets addictive. The iced latte was really good, and the milk bread is also soft. We wanted to get those milk bread donuts, but heard those were sold out within 2 hours of opening. I can't wait to see this bakery grow with all these great food offerings!

    Christine W.

    This cute bakery opened up in Cambridge and it's very good! My friend and I got an assortment of items at 10am and they already sold out of a couple baked goods. I personally really enjoyed the cream bun and the cheese garlic bread. They were pretty quick with the service despite the long line in the morning. I'll have to come back to try a couple more items!

    Selection of cookies, cakes and other pastries
    Jacob C.

    Tried this new Cambridge bakery today and was not disappointed. The infusion of Asian flavors makes for unique and delicious twists on bakery classics. The Gochujang sticky bun, black sesame chocolate chip cookie and triple pepper ginger cookie were my favorites. The cakes and cream puffs also look amazing but I figured I'd save something for my next visit! The space was cozy and clean and the staff were friendly and fast with service.

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    LA SAISON Bakery - rosewater vanilla fruit cake

    LA SAISON Bakery

    (132 reviews)

    Loved this little shop. They serve great coffee and drinks, homemade breads, pastries, even some…read moredelicious looking sandwiches and pizzas on homemade dough. The spot is known for their Persian spin on great classics, and many of the typical French offerings. I got to try their pistachio croissant and a black sesame latte. Both were very good. The croissant was excellent; dough was perfect, not overly sweet. Tons of pistachio on the inside. It's topped with a hefty amount of what tastes a bit like cream cheese (but it's probably something else, that's just what it reminds me of). Highly recommend trying it. The black sesame latte came recommended by the staff member. Also very good, nice unique flavor and made with in house syrup! I will say though, it was a little bit gritty as you got to the end of the latte. Theres also an area to sit outside and inside. All in all, an amazing spot that I'd love to visit again!

    We were so happy when La Saison opened during the pandemic. Supporting a small business that…read morelaunched in such uncertain times felt important, but that's not the only reason we kept going back week after week. We fell in love with the pastries--each one with a unique Persian spin on flavor. My favorites are still the Kouign-Amann, Pain Aux Raisin, and the Feta-Za'atar and Orange Marzipan Scones. But the true jewel of La Saison is the Kuku Sabzi on Sea Salt Focaccia. It is unbelievably good. What makes La Saison even more special are the owners, Sarah and Soheil. Their warmth, creativity, and genuine care for their customers shine through in everything they do. You can feel their heart in every pastry and bread and every interaction. La Saison has become one of those rare places that feels both special and comforting, and we're grateful it's part of the neighborhood.

    Michette - Ham and gruyere croissant, pistachio bun

    Michette

    (72 reviews)

    Fantastic, flakey, and buttery pastries! This spot has a small coffee bar menu and daily variety of…read morefood. There is no indoor seating so plan to either sit outside if weather is nice or take back home with you. There are some meter parking spots out front. It is a bit on the pricey side but the product justifies the price point.

    One of the better croissanteries (and if that wasn't a word, it is now) in a small shop on Broadway…read morejust off McGrath Highway. Challenging but achievable street parking. Nowhere to sit, so another challenge. Good selection of croissants and croissant-adjacent items like caneles and pain swisse. Friendly staff; no pretension. My first visit in well over a year on a late weekday morning tried a troika of chocolate-themed items. -- Chocolate Croissant: Not warm (and I wouldn't expect that past 9am), but very fresh feel, very slight greasiness on the bottom, plenty of flakiness on top, and decent fluffiness inside. A good bite, yielding plenty of croissant shrapnel, a light but pleasant buttery taste, and just the right amount of chocolate. A winner. -- Pain Swisse: This varied from others I've had, not having the typical stringiness around the perimeter that feels like raw pasta to the bite, but that was a plus. The bigger noticeable divergence was a much-lighter-than-typical custard presence inside, deferring to the dominant, high quality dark chocolate. The dough around it had good flavor and a nice light crunch, so whether central casting Pain Swisse or not, this satisfied. -- Chocolate Chip Cookie: An unusual rendition, with a dough darker than typical and also boasting some red tint hinting at red velvet. Soft, deliciously rich, and buttery, with the chocolate having a nice melt to it even late in the morning. Salt added some contrast without going overboard as some do. -- Coffee: High in temperature, acidity, viscosity, and flavor. A good match for their baked goods. Overall, still living up to the promise of the first visit, and taking some license with the classic recipes is fine by me with their high level of execution.

    Mike's Pastry - Nutella cannoli

    Mike's Pastry

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    $

    Harvard Square

    Mike's Pastry in Harvard Square is the perfect place to get their pastries (that taste as good as…read morethe original) without the insane lines. The staff here are always so friendly and efficient. While their cannolis are rather expensive ($7-$10 for one) it does make your day 1000% better when you get one of their sweet treats. Their Chocolate Chip Cannolis and Amaretto Cannolis are my favorites! Their cannoli cream is always fresh & dreamy while their shells are perfectly crispy. What's not to like?

    We stopped in at Mike's on a Sunday morning when all the coffee shops in the vicinity were…read morepositively bursting at the seams with lines. Here's a secret: Mike's is open early too, and if you're in for a classic espresso drink you can get one there along with a little (ok, large) sweet treat to start your day. There's not much by way of seating at this location so it's more for pickup, but there is a bar at the front of the store where you can sit for a few minutes to enjoy a treat. My husband and I got a latte and a cappuccino, and a pistachio cannoli to split. Both drinks were perfect, hot but not scalded, with robust espresso flavor. The cannoli, as expected, was fantastic. Yes, it's big. Yes, the toppings are only on the ends (but you can eat it strategically to make the toppings last through most of the experience). Maybe I have too much of a sweet tooth but unlike a lot of reviewers I did not find it to be TOO sweet, just the right amount paired with a bitter coffee beverage and split between two people. I've never had a cannoli for breakfast before, but darn if it wasn't a highlight of the trip.

    Petsi Pies - Cute merch

    Petsi Pies

    (460 reviews)

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    Not sure how I've never stumbled across this gem before! As a Southern CA native, pie is no…read morestranger to me. Growing up we would often get pie with my grandma at Marie Calendars or Cocos. Since moving to Boston, I hardly see pie on the menu....well today I found a new pie place!!! As soon as I walked in I was met with friendly faces. The pastry counter was filled with fresh baked goods and they even had samples out. This is strictly a pick-up and go, it's not setup like a cafe with tables. I bought the banana cream for a work event and a few minis to take home for me and my hubby. The banana cream was good-admittedly, it was more on the sweeter side than I expected. I really enjoyed the crust - it wasn't too buttery and cooked perfectly. It was def a hit. My hubby and I enjoyed sampling the blueberry, apple, and cherry crumble. Of the three, the apple was my favorite which actually surprised me. The blueberry was OK, not as sweet as I would have liked - opposite of the banana cream. And the cherry was perfectly tart-I really appreciated the crumble. All in all, I will def be back. Can't wait to follow their social media to see what the monthly specials are. Street parking is tough, I rec parking in star market if you're quick. You can also order ahead for a quicker pickup and they deliver within a 6-mile radius as long as you place the order by noon the day before.

    I finally found a local pie company that's a family favorite! Petsi recently became my go to after…read morebringing their pies to several events and receiving nothing but praise. The rotating menu paired with classics makes it easy to choose pies that will meet everyone's needs. My favorite pie is still the sugar pie, which is seasonal but delicious. I have yet to try the savory pies, but look forward to getting some during the colder months as an easy meal solution. Their service is always friendly, and their website is up to date, making it easy to plan around. I love that place has a local neighborhood vibe and truly feels like a hidden gem.

    Nine Winters Bakery - bakeries - Updated May 2026

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