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Prezza

4.2 (492 reviews)
Closed • 4:00 pm - 9:00 PM
Updated a few days ago

Order Prezza Takeout or Delivery

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PREZZA ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dressy
Outdoor seating

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Recommended Reviews - Prezza

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Crispy shrimp

Best of the best. Do yourself a favor and just go... you will not be disappointed. Top notch food and service... what more can you ask for!!!

Decaf espresso and creme brulee
Brian L.

We celebrated our 17th wedding anniversary at Prezza. The food was outstanding, but the service stood out. Our waiter was personable, patient and stayed with us for extended times to tell us about what was good and gave recommendations for each course. We had the clam chowder to start and got garlic bread - both were excellent. The clam chowder is a twist that we hadn't had before with mashed potato and fried clam in the mix. The garlic bread is out of this world. For main course we both got the gnocchi, was outstanding. The waiter also recommended the corn ravioli because corn is in season and would be sweet, but we both enjoy gnocchi and so when he recommended that we couldn't resist. For dessert we got crème brûlée. They also gave us small brownies with a candle, and had a card in the table when we arrived congratulating us on our anniversary. I would 100% come back to Prezza.

Kathleen S.

Swordfish, Branzino, Ravioli starter. Some of the best food I've ever had. Great service. Very attentive. Great atmosphere for a date, business dinner, or family outing.

My parents get branzino every time they eat out and this was, indisputably, the best we have ever had in our lives. Ever.

Nice wine selections by the glass
Michael R.

We had a really nice dinner at Prezza. Not your typical North End eatery, the dining room is spacious. We enjoyed friendly, efficient service along with delicious food. We dined on a Monday night, and were able to take advantage of their smaller plate offerings, perfect as we were traveling and did not want to have any leftovers to take home. The smaller sized portions (and price) were more than enough for us. If I see meatballs on the menu, I need to try. While they were tasty, I wished they were served a bit hotter, as our plate was just slightly warm. The cacio e pepe with truffles was delicious. Not the usual taste/presentation that I am used to, but delicious. It was a cold and wet evening so we decided to try dessert in house, even though we usually walk around to a cafe. Nice offerings, and we tried the assortment and were pleased. An all around nice dining experience from cocktails, bread service through dessert. Give them a try when in the North End.

Gnocchi
Nicole W.

Prezza was phenomenal, as was our server, Paul. I had already decided before going that I'd get the Gnocchi, and he recommended it as well when we mentioned getting pasta. He also suggested one of their best entrées, the Crispy Pork Chop. Both dishes were outstanding, especially the pork chop. Their peppers are soaked in vinegar, and they were incredible paired with the pork chop in one bite! Given Paul's great recommendations, I let him choose our dessert, and he came back with the Bread Pudding, which was truly out of this world. Thank you, Prezza and Paul, for an amazing dining experience and unforgettable food! I highly recommend Prezza--and if you can, ask for Paul as your server!

Meatball, Sausage, Ribs
David L.

There is something unique about strolling through the crowded streets of the North End, with so many strangers all eagerly awaiting a delicious meal...or stuffed and content after having just finished their meal. The vibe just seems to get everyone salivating with excitement. Prezza delivered and met our lofty expectations last night, as six of us enjoyed a lovely dinner. We were nearly drooling over our and each others entrees, and everyone enjoyed their respective dishes. The meat lover of the group, who ordered the Meatball, Sausage and Ribs, raved about the soft and flavorful meatballs and mix of meats with creamy polenta. And each bite of the rich gnocchi bolognese was a decadent treat, with hearty creamy mushroom flavor. On the lighter side, the seafood dishes were also fantastic, including the surprisingly filling fish stew. Though the flavors were mild, the variety of perfectly cooked fish was impressive, including 1/2 lobster, large chunks of swordfish, jumbo prawns, mussels, squid and clams. The wood fired charred bread was great with the broth...too much fish and not enough bread is a brilliant problem to have! I did manage to steal a bite of the tuna steak, which was also fantastic and looked beautiful over the fregola salad. Paul provided our table with great service, and we never felt rushed, so we enjoyed our relaxed dinner together and will return!

Beef Tartare

Food: 4.5 +bread and oil at start was surprisingly amazing +great portion +well cooked and seasoned - (personal con) bread for beef tartare was super crunchy/hard Service: 4 +satisfied with water refill -tough to flag down waiter Ambiance: 4 +comfortable lighting; intimate -tables were too close for liking I see myself recommending this place to others.

Cacio de Pepe
Kaitlyn F.

We came here and had a large group. They were able to accommodate us ahead of time with a reservation and we had a really nice table at the front of the restaurant which felt private. Service was very good and they kept checking in on us. We had a variety of different appetizers. My favorite one was the meatball. For entrée I had cacio de pepe, which was outstanding and one of my favorite things that I ate the whole trip that we were in Boston.

Burrata cold appetizer with pistachio and beets.
Amanda S.

We had an amazing dinner here after a less than stellar experience at Neptunes a few blocks away. I'm so glad we came here instead. The sangria was very refreshing and had a great flavor whilst not being too heavy. The beet and burrata cold appetizer was incredible. They serve fresh bread with warm olives in oil and I will dream about that. We had the scallop entree and the mushrooms were almost the star of the show. The flavor was deep and buttery and the scallops were cooked to perfection. We also ordered the broccoli rabe and this was the only thing I wouldn't get again. It had a slightly bitter tang I wasn't a fan of. However the vegetables were cooked well. The tiramisu parfait was also a solid dessert choice. Our waiter was very attentive and knowledgeable.

Lobster Fra Diavolo
D K.

Good food. Absolutely loved my lobster fra diavolo. Pasta al dente. Perfect! Wife had small portion of seafood cioppino. Got doz oysters, good, but my wife and I both ate 1 bad one ironically. Either way we did t get sick

Espresso Martini
Sam M.

Stopped by to sit at the bar and had an espresso martini-- it was really good! This spot is perfect for cocktails and watching the game at the bar. I'll definitely be back for a full dinner, especially after hearing the lady next to me rave about their pasta!

Meatballs sausage ribs over polenta

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Prezza Reviews in Other Languages

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Gigi - Rigatoni alla Vodka

Gigi

4.3(260 reviews)
1.9 mi•Back Bay
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Gigi's did not disappoint for my first time going…read more I ordered the Broccolini, Meatballs, and Caesar Salad to start, followed by the Carbonara pasta, and ended off with both the Chocolate Cake with Vanilla Ice Cream and Tiramisu. The food was phenomenal and is some of the best Italian food I've had in Boston. The décor in there was beautiful. It's so "Boston" with a lot of mood lighting, sooth jazz music, and just overall people enjoying their time there. Fair warning, you cannot get a walk-in table, so if you want to go here (which I'd 100% recommend doing) make sure to book a reservation a day before relatively early on!

Maybe my partner and I are biased since we aren't huge fans of Italian cuisine. We ordered the…read moreRigatoni Alla Vodka and the Campanelle Bolognese. The first few bites of both were good, but not as amazing as we would've expected, given the rave about this restaurant. As we continued chowing down our dish, we both noticeably got sick of it. The flavors weren't something that made us want to go back for more. The host was kind. My partner had made a last minute reservation, but realized he made it for the wrong day when we arrived and although they were a full house that Saturday night, he made sure to get us in with a short wait. Inside is dark and loud, which is not much of my preferred ambience. Luckily, we sat outside with fresh air and it was a warm Summer evening, so it felt nice. Unfortunately, this is off my list because we were not amazed.

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Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

Giacomo's Ristorante - Boston

4.1(4.5k reviews)
0.0 mi•North End
•$$

As the rumors go, the North End restaurants do not disappoint…read more We walked in around 5-5:15pm and were able to be seated right away by the time we left, the line was down the block. All we can say is we loved the food. My di Mare was fresh and flavorful. Full of seafood and I could not have asked for more. The chicken parm was very good as was the Marsala. We also had a Caesar salad and shared it with 3 people.

Recommended by a Boston friend, and this was the first good meal I had in the North End. Good food…read morereally does rely on word of mouth! Grilled Octopus over mixed greens with Cherry Peppers and a balsamic glaze: A delightful surprise! The octopus was incredibly fresh, tender, and succulent, bursting with umami and a smoky aroma. The sweet and sour balsamic vinegar followed subtly, lively yet deeply penetrating the texture; the lemon juice added a refreshing and layered flavor. The sauce was also delicious with the greens. Shrimp and Scallops Fettuccini with Giacomo: The standard menu order is linguine, but we could ask the server to substitute other pasta, which was a thoughtful touch. The fettuccini is wider, with a better texture and more grain fragrance, although I felt it was cooked a bit too soft, softer than al dente. The shrimp and scallops were large and fresh, making for a very satisfying meal. Giacomo sauce is supposedly a lobster-based marinara sauce with a touch of béchamel sauce. The lobster flavor is actually quite subtle, but the combination of the two sauces avoids being overly sour or greasy. Plus, there's a generous amount of sauce, making it easy to mix. Overall, it's quite good. The restaurant is rather cramped, and the seating isn't very comfortable. A 20% tuition fee is automatically applied for groups of 5 or more. However, a waitress accidentally spilled water on my sleeve and didn't apologize immediately; she only brought me tissues after I asked. Thankfully, it wasn't hot water...

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Giacomo's Ristorante - Boston - More menu

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Giacomo's Ristorante - Boston - Shrimp and Scallops Fettuccini with Giacomo

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Piattini - Rigatoni alla vodka

Piattini

4.0(1.2k reviews)
1.8 mi•Back Bay
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I'm definitely a pasta connoisseur and this place is AMAZING! Stumbled upon this place and i'm…read morealways in the mood for Italian so I knew I had to try it. It was such a beautiful day outside leading me to decide to sit on the patio. Great decision. It's covered with umbrellas and a few wire patio tables. The chairs are actually quite comfortable. I decided on the Rigitoni with vodka sauce (one of my favorite pastas) It was absolutely amazing!! My boyfriend got the scampi and it was full of amazing flavors. I've never had a scampi be so flavorful! I love that there was a hint of lemon. I add the breaded chicken cutlet to my pasta and it was a great choice. We had dinner positions and it was enough for leftover, which might I add heat up very well due to the high quality of the food. We were also offered bread with oil and it was the perfect mix of soft and chewy from the crust. 10/10 food. The atmosphere is very classy with a hit of casual sense to it. Our server was very kind and attentive. We will definitely be coming back before we leave!!

I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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Piattini - Inside

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Piattini - Tuna Crudo

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Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(595 reviews)
1.9 mi•Back Bay
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A truly awesome experience! Krasi had excellent food and drink with solid service. I can't say…read moreenough about how there's a lot of love when it comes to the food here. The food presentation was also pretty immaculate. The food here is very thoughtfully prepared, from ingredient choice to ingredient mix. This is probably one of my favorite places on Newbury Street. We had spanakopita croissant and the solomo. You honestly can't go wrong with any option. 9.5/10 - Must see and must try

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

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Mida - Carne supremo

Mida

4.3(66 reviews)
2.9 mi•Fenway

Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

Delicious Italian that doubles as a delicious brunch spot. When we came for brunch before our…read moreflight, there weren't many folks dining in. Seating was easy and service was friendly. The interior is like many Italian spots, somewhat above average and slightly fancy, but nothing overwhelming. The spot definitely supports a casual dining approach even though it may look higher end. All the food we snagged was tasty. Arancini - a recommendation from our server which I believe isn't worth (at the price point) but is tasty. Soft and crispy rice balls enveloped with sauce, a fairly light appetizer to start the meal. Wish these were hotter, as they were served warm. Burrata - another recommendation from our server and a good one! Crispy ciabatta bread ready to scoop up the raisin pesto sauce and burrata cheese. Sweeter flavors from the sauce mixed with cheesy goodness and a great bread base to absorb it all. Rock Shrimp Carbonara - greasy bacon fat carbonara, as it should be. Amazing pasta, al dente, and abundant. Shrimp on the other hand, was not very abundant. Paccheri Bolognese - rich bolognese meat sauce. I think the choice of paccheri is a great pick while many other places use other pastas. Paccheri scooped up the sauce so well and was al dente. Plus very filling as a dish, I'd recommend this. Mida Slam - this is the epitome of brunch. Fluffy french toast with a delicious syrup. Bacon strips, eggs, some ciabatta bread, and potatoes. Yes it's a bunch of carbs but they're all delicious and flavorful. Each one has a different texture and flavor. This is the best choice for variety, especially those indecisive.

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Mida - Inside

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SRV Boston - Stuffed fired zucchini flower

SRV Boston

4.4(662 reviews)
2.2 mi•Symphony
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This restaurant is so beautiful. Just really aesthetically…read moreappealing in so many ways. Romantic, celebratory, just a beautiful space. You must make a reservation. Especially on the weekend it's worth it just go and enjoy yourself. Everything is so fresh so different. They've got a wonderful wine list to accompany all of their menu items. We were celebrating a birthday and they made it so special. It's a rather large restaurant. Large on the inside and a small patio out front. In my opinion, the lighting was perfect.

Came here for an anniversary dinner and the ambiance was exactly what I wanted with trendy but…read morestill intimate. For food we ordered the brussels which were crispy and had a nice touch of added saltiness from the anchovies. We also ordered the lumache and rigatoni. My husband really enjoyed the lumache and found it creamy and flavorful. While the rigatoni was good, I found the flavors to be too redundant as the meal went on and would have liked some variation between bites. My absolute favorite dish of the night and the reason I'd come back is for the strawberry stracciatella gelto. This was light, creamy, and tasted exactly like chocolate covered strawberries. Our server was friendly and my only ask would have been if he could have stopped by a bit more so we could order another round of drinks. It took some time to flag him down at which point we decided to just have dessert and wrap up. I would come back here though for the vibe and food.

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SRV Boston - Bar Interior

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Outside

MIDA - Foccacia

MIDA

4.2(720 reviews)
2.3 mi•South End
•$$

Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

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Prezza - italian - Updated November 2026

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