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    Prezza

    4.2 (475 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 week ago

    Order Prezza Takeout or Delivery

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    Business Info

    PREZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Prezza

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    Reviews With Photos

    Cacio de Pepe
    Kaitlyn F.

    We came here and had a large group. They were able to accommodate us ahead of time with a reservation and we had a really nice table at the front of the restaurant which felt private. Service was very good and they kept checking in on us. We had a variety of different appetizers. My favorite one was the meatball. For entrée I had cacio de pepe, which was outstanding and one of my favorite things that I ate the whole trip that we were in Boston.

    Lobster Fra Diavolo - A pasta dish with seafood and tomato sauce is served on a white plate at a restaurant table, with wine and cocktails in the background.
    D K.

    Good food. Absolutely loved my lobster fra diavolo. Pasta al dente. Perfect! Wife had small portion of seafood cioppino. Got doz oysters, good, but my wife and I both ate 1 bad one ironically. Either way we did t get sick

    Espresso Martini - An espresso martini with a creamy top and three coffee beans is placed on a bar counter, with a bar back featuring bottles in the background.
    Sam M.

    Stopped by to sit at the bar and had an espresso martini-- it was really good! This spot is perfect for cocktails and watching the game at the bar. I'll definitely be back for a full dinner, especially after hearing the lady next to me rave about their pasta!

    Meatballs sausage ribs over polenta
    Dawn A.

    I feel like you can't get bad Italian food in Boston north end. Just try to make reservations. Food was good. Our waiter was a little checked out, but service was okay. He didn't listen well to our drink order. We didn't need anything otherwise tho. A good viable option.

    Black truffle with tagliatelle - A dish of pasta topped with shaved black truffles is presented on a white plate at a restaurant table, with drinks and other dishes visible in the background.
    Allie J.

    We LOVE Prezza. I've lived in the North End twice and have been to mostly every restaurant there. It is one of the best. Everything on the menu is great, you can't go wrong. This time I ordered the Black Truffle Tagliatelle special--to die for!

    Wood Grilled Squid and Octopus
    Rosemary S.

    Enjoyed the food a lot but the overall experience was a bit of a mixed bag. First of all, both the squid and octopus and the tuna tartare were delicious. Overpriced but anywhere that has not fried squid in the US is great. Large portion of tuna tartare without. A bunch of filler or sauce added. Hot and dirty martini was not good. It was neither hot nor dirty. The decor was fine, pretty minimalist. Our waiter was good but all the staff asked 5-10 times to take our plates while we were still eating which makes you feel like I'd rushed. Overall enjoyed it but not wowed. Definitely cost more than it should have.

    Chicken Parm
    Taylor P.

    Delicious! Staff was very friendly and the service was quick. I had the painkiller and the chicken parm. They also had a delicious complimentary bread service.

    Buffalo Mozzarella & Meatballs - The image shows a table with Italian cuisine, including a plate of prosciutto with cheese and garnish, a bowl of pasta with grated cheese, and a glass of red wine.
    Casey S.

    Came for Valentine's Day dinner! Had this one on my list because it was on Yelp's Top 100 Restaurants list in 2022. It was good all around (food, vibes and service), but nothing to write home about.

    Crispy Shrimp
    Gabrielle K.

    Prezza is a place that feels very much like somewhere you don't find but someone recommends. Just one street off the congested north end path it feels a little hidden. You step inside to a very sleek restaurant with a wonderful collection of different artistic pieces. I'd made a reservation the day before but even being a Monday they were filled. Our server, Nicholas, had that very Bostonian charm and definitely gave me a few laughs throughout my meal. He recommended a riesling and chardonnay for me and my friend that we really enjoyed. We had complimentary ciabatta bread with vinegar filled with olives which was good. We also got this unique shrimp dish with beautiful plating and a great crunch texture from the toppings wrapped around it. My favorite dish was definitely the corn raviolini. It's funny because it's what my friend ordered and I had hesitated getting it because I was sure about it. Another guest in the restaurant even commented on how delicious the dish was as they had ordered it as. The menu doesn't just have pasta but also seafood and meat so there's something for everyone. This would be the place to have a fancy dinner or have a nice work dinner. I cannot wait to visit again!

    Delicious Italian food in North End - more on the premium end but the scallops were amazing and the seafood/fish stew was also very fresh!

    dirty italian martini

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    3 years ago

    Went here recently for oysters and drinks- great oysters and great drinks! The service was quick and great, would recommend!

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    8 years ago

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    2 years ago

    Incredible food, great wine selection, and the service is the best! Order multiple meatball appetizers - best ever!

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    8 years ago

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    2 years ago

    Amazing food and drinks would recommend it to anybody that's looking for delicious Italian food

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    2 years ago

    I have been going to this restaurant for 20+ years. Never fails to impress. Service food ambiance spot on.

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    Page 2 of 12

    Prezza Reviews in Other Languages

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    Corner Cafe Bakery

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    The Chinese name is "Juxiang Mianbao Fang聚香麵包坊". It had the taste of an old-fashioned bakery and…read morewas very cost-effective. Portuguese Egg Tart葡撻: The shop keeps the egg tarts in a warming box, which is very thoughtful. I've always preferred the cookie crust of old-fashioned Hongkongese egg tarts; they don't crumble or feel sticky in your throat. The custard filling looked a bit overbaked on the surface, but it was still smooth and creamy inside. The milk and egg flavors were qualified, and it was not too sweet. While not particularly amazing, it definitely deserved 4 stars, especially for a Cantonese person like me who hasn't had egg tarts in a long time. Hongkongese Egg Tart蛋撻: The crust is the same as the Portuguese egg tart, but the custard filling seems a bit more diluted, with a lighter milk flavor and a stronger egg flavor. People who aren't used to it might find it a bit eggy. I still prefer the former. Custard Bread奶黃包: Recommended by the owner, and it was definitely the best thing there! I ate it the next morning, but the bread was still soft, and the crust wasn't dry. The custard filling was generous, sweet, creamy, moist, and had a slightly grainy texture. Sausage Bread腸仔包: The seasoning was quite interesting, with a hint of wasabi (?). However, the sausage itself was just average, with a slightly starchy texture. Breads generally cost $2-4 each, and here four items were only $8+, enough to last me all day Important Reminder: Cash only for orders of $10 or less.

    Awesome cafe & bakery with a great selection of mooncakes, pastries like egg tarts and other…read moredelicacies. Located right in the center of Boston Chinatown. Nice service and cozy interior where there are sometimes lines but it moves pretty fast. Check it out!

    Prezza - italian - Updated May 2026

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