I've been coming here for a few years and it is always the same. It's the best pizza I've ever had…read more It is crispy, (no flop), thin with just the right amount of cheese and pepperoni. The ginger ale was my first trine trying and it was soooo good!!! Definitely a staple in Boston!

An institution fior us! I am been coming to the OG Regina's since I was a kid! That oven bakes…read morethe BEST Cheese Pizza in the country! 100 years old now and still serving lines of people out the door! We ordered our usual Cheese Pizza but only a 10" so we would have room for dessert at Modern Pastry (dine in!). I tried their own brand of cream soda, it was excellent! Pizza as expected, amazing. That crust, even char marks on underneath! Our server was Cidia. She was great and very friendly. They are very busy and yet very patient and nice. Great food and service, that keeps us all coming back! Here's to 100 more years!

True New York style slice - delicious crust, quick to heat it up, friendly staff, and good…read moreatmosphere. I was freezing and this was the perfect place to go in and grab a slice before braving the cold again. Might even go again before I leave the city. Also the cannoli are very good.

Ernesto's likes to say they have the biggest slices, but this spot does. Simply put, huge slices…read more That said, they're only 'ok'. Hungry or in a pinch, they'll do, but it would never be a good to or recommended spot for me. People were friendly and it was done fast too.

BEST SLICE in Boston! Get the veggie!! Service was quick…read moreand speedy! Pizza was hot and fresh! Love the beacon hill neighborhood! Grab a slice and walk around the common!

I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

Sal's has become my go-to after leaving the theatre - a quick bite to eat before walking around the…read morecommon or jumping on the green line to head home. The pizza is really good. The slices are huge. They give you the choice - do you want it warmed? Or just packed to go. Fast service. Really good pizza.

I've said it before and I'll say it again, Sal's makes great pizza... but drops the ball on…read morecustomer service! First, I purchased gift cards, and received comp cards. Their employees did not know how to process the comp cards at all. That time, customer service responded to email and transferred the golf cards to gift cards. Note, their employees also do not know how to credit their loyalty program for your purchases. This time, they rolled out a new app, and asked customers to transfer their gift cards to it. Of course, my gift cards will not transfer. So, I emailed customer service again... no response. THE DEAL: expect problems when you try to use the comp cards that they give away when you purchase gift cards... and the employees act like they don't even know there is a loyalty program!

This is a great local pizza spot located in the South End. They have an outdoor patio that's fun to…read moresit out on during the summer. I feel like it's pretty casual during the day, but can still be a good date night spot in the evening. The servers have always been so nice when I go! They make wood fired pizzas and their Pepperoni is my favorite. The crust is nice and charred/crispy too, which I like. They also make their own ice cream and have pints for sale! Be sure to check that out.

picco pizza & ice cream is a cute, classic restaurant with good quality ingredients and great…read morepizza. johan provided wonderful service for our last minute group of 6. we started with the meatball & whipped ricotta appetizer, which was a hit, great flavor & portioned well. we split the tagliatelle bolognese, it was pretty good, and they provided plenty of meat! for pizza, we ordered a pepperoni pizza which is loaded with pepperonis and loved by all. for our second pizza, we ordered half alastian and half broccoli, garlic & roma tomato. the broccoli, garlic & roma tomato pizza was not so good and left unfinished, although the alastian was really delicious, highly recommend. i wish we got a large alastian! meatball & whipped ricotta appetizer 9/10 tagliatelle bolognese 8/10 pepperoni pizza 10/10 alastian 9/10 broccoli, garlic & roma tomato 5/10 picco pizza & ice cream is ideal if you're looking for quality pizza with a group of friends or solo. they also have fresh ice cream with so many amazing flavors i can't wait to try next time! ambiance: 4.4/5 food: 4.1/5 drinks: n/a service: 5/5 picco pizza & ice cream: 4.5/5

"Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

Came to The Salty Pig for dinner around 5pm on a Saturday and got lucky with immediate seating…read moredespite not having a reservation. We ordered the Salsiccia pizza and the linguine. The linguine was on the smaller side portion-wise, but it came loaded with mussels and shrimp. The pasta was cooked perfectly, and the sauce had a nice tangy, flavorful profile that really stood out. The Salsiccia pizza was good--plenty of toppings for its size and a well-balanced amount of cheese and sauce. What kept it from being great, if I'm being a bit hyper critical, was the crust. It leaned too doughy and lacked the crispness and airy texture you'd expect; the closest comparison I can think of is something like an Olive Garden breadstick. Service was okay--nothing particularly impressionable--but the ambience made up for it. The space felt warm, trendy, and like the perfect spot for a casual dinner. Overall, a solid spot with well-executed dishes, especially the pasta, and a pizza that's definitely enjoyable with just a small detail holding it back from the next level.

i went to union station and here right afterward. union slice 4, smaller than dirty slice at 3.50…read moreand not heated up as well. the dirty had a floppier crust, which i really like.

Aha! So that's why it's called Dirty Water Dough! Instead of using water, they use their very own…read moreIPA beer! I knew there was something just a little bit unusual about the crust! I do want to recognize it for having bolder flavors than your run-of-the-mill plain dough. Alas, good bread alone does not a good pizza make. I had the opportunity to try a slice of their Buffalo chicken. With everything together, the slice was just fine. Other than the cheese and chicken being a little bit far from the edge, I don't have any real criticisms. At the same time, I can't level any praise either, it was as average as average goes. Given their downtown location I feel that $5 for a slice is reasonable, and I also want to recognize the staff for being friendly. Also, bonus points for them having hot honey in addition to their regular parmesan, oregano, and pepper flakes. Hot honey on pizza is something that once you try it you'll have wondered how you lived without it. Final Verdict: Dirty Water Dough is a kind of place that works in a pinch, however, it is by no means a destination or something worth writing home or raving about.

Soooo good. This is our new go-to spot whenever we're in the area. It's truly the perfect bite,…read moreespecially if you're walking/shopping on Newbury and are trying to figure out where to eat. The slices are huge, every single pizza that was coming out to other tables looked sooo good (we almost asked what the people to our right ordered), and the prices are comparable to anything else. It's also pizza which is a perfect food option to have on Newbury that doesn't require you to sit-down and spend a whole lot of time there.

So glad I tried this place out! Love that they have slices in addition to whole pies since it was…read morejust me. At $5 a slice it's pretty reasonable for the size - I would say I got full after eating 1.5 slices. Got the Buffalo chicken and neighborhood veg. The Buffalo was my favorite and super flavorful. I'm also not a big crust gal so glad to see the crust wasn't too big. The ricotta on the veg got a little too heavy for me and I was actually craving some more fresh veggies like a standard veggie pizza after all those carbs, but if you're into onion, mushroom, and ricotta, this one's for you.

I have been wanting to come to this place for years but I live on the other end of the Boston city…read morelimits and only venture to East Boston for the airport. some dear friends and I agreed to give it a try when the weather permitted and it was well worth it. We had the meat lover's pie and oh my. Wgat a delicious fusion animals, cheese, tomatoes and crust. The taste took me back to a pizza I had many years ago at a place in Cambridge--in a great way! They only sell whole pies, which at first seemed annoying (the first time I tried coming here a few years ago I was by myself and couldn't eat a whole pizza alone) so I had to make this my inaugural tasting). But I see that as ensuring you are only eating a fresh product, where all the ingredients cook into each other and come out hot and ready, instead or something reheated from four hours ago because the day was slow. The menu is simple: pizzas and meat skewers. They know what they do well and lean into it hard. The ambiance has a rustic feel, with tall, weathered wooden booths that make eating a close experience, so please bring people you really like! The servers are present but not hovering and checked on us with the kind of frequency that says, "yeah we should let you eat but not forget you are there." I will be back for sure.

This is an authentic, no frills neighborhood joint. The place was busy on a rainy Sunday with…read morefamilies and friends. There's something nostalgic about it. The steak tips and lamb tips were cooked very well, juicy and tender though lacking salt and seasoning. Sausage was good, a bit spicy. I didn't understand the addition of the bread, it was dry and there was no butter or olive oil to go with it. Portions were ok for the price. Pizza was ok, not my kind of pizza, the crust is very thin and cracker like, it doesn't hold up under additional toppings. Flavor of sauce and toppings was good, toppings were also generous. Service was fine, it took the wait staff a little bit to notice we were waiting to be seated. Overall it's worth a try, there's a reason they've been in business over 100 years.

Exceptional dining experience at Yvonne's. From the moment I arrived, the atmosphere was vibrant…read moreyet refined, with a beautifully designed interior that feels both luxurious and inviting. The service was attentive, polished, and genuinely welcoming throughout the evening. The food was outstanding--each dish thoughtfully presented and full of flavour. You can really feel the attention to detail in both the menu and execution. Cocktails were equally impressive and perfectly complemented the meal. Overall, a memorable evening and easily one of the standout dining experiences in Boston. I would absolutely return and highly recommend it.

Beautiful ambience, wonderful service and delicious food…read more The moment you walk into this space, you know it's going to be nothing short of mesmerizing. The service was super attentive, friendly and knowledgeable. And then there's the food. The deliciously fresh, perfect presented food that just melts in your mouth. Yvonne's is an absolute must if you're in Boston.