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    Eva Boston

    3.6 (210 reviews)
    Closed 11:00 am - 9:00 pm

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    EVA BOSTON ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating

    Recommended Reviews - Eva Boston

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    Lucy C.

    The place had small town vibe. The food was good, I had the chicken pita I enjoyed. My sink the cruel summer delish. My daughter got the spinach artichoke dip she loved it, what can I say she one of a kind. Her two friends got burgers, they both voiced that they enjoyed. The service was good till change of shift and I was informed another waiter would be taking over, that was fine but nobody ever came over. I had to ask a waitress cleaning another table for the check. I will return because food was good, hopefully not in the middle of change of shift.

    Spinach & Artichoke Dip (veg)
    Kamal B.

    Came for a nice little quick dinner and left feeling pretty satisfied. First, I would like to say that the service here is exceptional, they are very attentive and you can tell that they are passionate in what they do. As for the food, the specialty pizza for that day was a lamb pizza and to be honest it was fine. Personally I will try another pizza, but it was still pretty good. As for the spinach and artichoke dip, it was pretty good and I would try it again. Definitely would recommend their cocktails--they are delicious here!! Overall pretty chill vibes, good food, and great staff.

    Cheesecake
    Kaylena M.

    Cute place! I went for my anniversary and was treated well, even provided some champagne for free which was great! Definitely more casual than I would've preferred, and not super special treatment. The vibe was a little confusing, the inside was modern, yet vintage-y, and upscale, yet homey. The drinks names were Taylor swift songs, but not the food names. Just felt like they didn't have a specific vision fully executed well. The food was good, but not outstanding, especially for the price. The gnocchi was the standout dish as well as the cheesecake. Probably wouldn't go again, super newbury vibes. I feel like there are better options for the price!

    Nancy H.

    This restaurant is on newbury street so can be difficult to find parking. They have both outdoor and indoor seating. The food is definitely overpriced. We ordered a burger and a side of grilled chicken with a small clam chowder... it came out to over $50 not including tip... the burger was also pretty dry.

    Eva n I
    Tiffany H.

    Brunch Review Trendy spot with a lively crowd and upbeat vibe. Brunch dishes are flavorful and well-presented--the avocado toast and pancakes stand out. Drinks are strong, service friendly, and the space bright and stylish. Great for a weekend meet-up.

    Tuna Tartare
    Tyler T.

    In the heart of Newbury Street (Boston). This restaurant is perfectly located for walk-in customers that are exploring the shopping district. The restaurant offers fresh Mediterranean food with elevated indoor and outdoor seating. They have a refreshing cocktail menu perfect for brunch. Avocado toast was simple, but fulfilled the expectations for the price point. The chicken salad was delicious and fresh in a large portion size . Absolutely delicious healthy lunch. I especially liked the very fresh light tasting feta. The tuna tartare was shared amongst the table, a great starter appetizer for a group of three. Our waiter was social, funny, and attentive, which made it very easy to order, especially when we had a additional guest join the table. Overall, a positive experience and I would consider returning!

    Eva Burger with a lemonade
    Sophie T.

    Came here for the first time and it was great! I went with 5 others for our friend's birthday brunch. Located right on Newbury with the stunning yellow and white striped umbrellas on the sidewalk, but we were seated inside which worked out perfectly for our group size and the fact that it was super hot out anyways. Definitely a solid breakfast menu, but I usually go for lunch items. Everyone seemed to really enjoy their breakfast meals but I got the Eva Burger with fries and it was delicious. The star of the show? The Chipotle aloli sauce they put on the burger. So so good. The fries were also just how I like them. Thin and slightly salty. Service was slow but that meant for a chill and relaxing morning celebrating our friend.

    Megan Y.

    Came here for a work dinner and got seated upstairs which was nice and quiet. Our table had a weird debate on whether we liked the chairs or not, so perhaps you can also discuss this if you decide to dine here. We did not come to a resolution. As for the food, we got lots of appetizers including the calamari, trio dips, tuna crudo, and brussels sprouts --the sprouts were definitely my favorite but most of the apps were good. For my entree I got the fish, but it was very bland, even with all the herbs. For dessert I got the panna cotta which was huge and pretty good. Overall, food was decent minus the fish, but would I come back and pay with my own money? Probably not.

    Kale Caesar Salad
    Olivia F.

    Legit best Caesar salad of all time. The apples and celery in it were a genius touch. I dream of this salad. Everything is always delicious here and I love to eat on the patio.

    Kale caesar
    Matt H.

    Really nice experience! The service and ambiance were really the stars of the show in our time at Eva. Our waitress could not have been sweeter and treated us better. She was extremely attentive and incredibly friendly and truly made our experience great. The ambiance sitting outside was wonderful as well. The front patio is gorgeous and the perfect spot for lunch. In terms of the food I had the caesar salad and to be honest it wasnt great. It was borderline flavorless despite the copious amounts of parmesan and sardines. I think it would have been much better if the base was a different green besides kale. The orange wine and Aperol Spritz were fantastic though! Overall would come back for lunch and try something different!

    Linda M.

    After a long morning walking from Cambridge to Backbay we found a pleasant spot on Newbury Street to enjoy the outside spring weather. We took advantage of a lunch special where we got soup, sandwich and a scoop of dessert. Service was attentive and friendly. It was a great spot to people watch and catch up with an old friend.

    Cocktail menu
    Erica L.

    The cutest little outdoor area with umbrellas and tons of flowers. The food was pretty quick and the waitress was sweet. The hostess was also very bubbly and kind. My friend got the falafel burger and loved it. I got the chicken pita, which I didn't love. The atmosphere is so cute and the drinks are Taylor swift themed, so definitely going to go back and try something else on the menu! Super cute for a girls lunch, date, etc.

    French onion soup
    Mathew S.

    I don't like giving out 5 star ratings. I just don't. I think it limits my ability to award 4 star ratings; it means I have to review like 5 places that must get assigned into the 3-4.5 star range before I can put another in the unicorn bin. Dammit, (as paradoxical as this sounds) I don't like finding ridiculously good dishes or places...not during the meal, but when I comes time to write the Yelp review a day or two later. Because it means I want to go back. Like now. Usually once I've left that town. This is the Boston edition of that sentiment. So, some outliers and biases: it was my first time in Boston. It was snowing its ass off and it was nearly violently cold. It's was the holidays. I had literally just become engaged. The stars, quite simply, were aligned. For soup. French onion soup. On the garden level of Newbury Street the Scientist and I trundled down icy steps and into Eva for lunch service. It's a cozy downstairs bar set up on the garden level for lunch service. Warm, if not slightly bright, seating along the walls and a few low bar tables. Decent sized bar where the staff was waiting come the 2pm hour. Driven inside by snow and wind, we were part of a late Back Bay lunch rush. It's a trip, so I'm over ordering. She got soup to start. Ok. I'll be her Huckleberry and dance the soup dance. She went chowder. Meh. I went continental. Cheese, bread, beef broth in soup form. Why yes. Yes, please. This shit is depthy as Challenger Deep in the Pacific Ocean. Your taste buds think they're at the bottom, then BAM!, the salt reveals the cognac, and now the onions have a pungent sweet that wasn't there a second ago. Do that again, get a piece of bread that's been drowned in said soup, and it that but more. If they offered chairs with seatbelts, I would recommend sitting in one of them. The salad she got as a main was gargantuan. Lots of very fresh lettuce, and then- what am I talking about here? She loves salad. I don't. She said it was great. The fra diavolo pizza was exceptional as well. The shrimp were cut down and places on an extra thin and flexible base, with the Calabrian peppers doing the flambé act on my tastebuds. A touch of red sauce and not too much cheese let the feature ingredients highlight the taste. The crust had a solid bite and had some pull. An average texture-wise pie was knocked up by how good the topping presentation was. And usually, a single dish that isn't to the moon pulls you out of five star status consideration. So why not here? Three words: French onion soup. French onion soup, that is, to this moment in my culinary ramblings across most parts east of the Mississippi, the best I've ever had.

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    1 month ago

    Excellent food and service our waitress Amanda was exceptional. I really enjoyed the tuna sandwich.

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    3 months ago

    The food was DELICIOUS! Brunch was so worth it. Staff is friendly, food presentation and quality was top notch. Highly recommend!

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    Eva Boston Reviews in Other Languages

    Ask the Community - Eva Boston

    Willow & Ivy

    Willow & Ivy

    4.6
    (78 reviews)
    0.2 mi

    Cocktails are not good. They need to fix all of them and make sure they are putting once big clear…read moreice cube inside all drinks. Everything else is 8+ out of 10. Steak tacos are - as someone else has mentioned - to die for. My filet mignon was juicy and VERY tender. I mean, it was so easy to cut apart. I think the chef and whoever is making the food are really carrying this place. The hostess and our server, Alex, were also very very nice and welcoming. My dinner partner had the foie gras dish, and it was also great! I definitely want to come back. Just do not order cocktails, haha. The video I am attaching is of the very first dessert on the dessert menu.

    Well we arrived in suits and dress clothes because it said "fine dining" but we were totally…read moreoverdressed at this establishment. Maybe I'm too old, but fine dining should involve that refinement. Stop calling yourself fine dining and call it expensive food with uppity servers and no dress code. Food was amazing- so please know I would absolutely go back for the food! We had lobster bisque, the best Caesar salad (top 5), calm chowder, shrimp and clams, lamb and a fillet. During our meal just after the lovely table side service of the lobster bisque my son accidentally moved the table with his feet and the drinks flew into my food. Our server watched it happen and walked away. She turned not to help but out of disgust walked the other way! The food runner came to the rescue! But then we were charged for another drink that spilled! I don't know but when your at fine dining and you get double charged for a table moving and treated like you are an inconvenience that gets me. Plus she was clearly angry with us. Food 5 stars, service 2, price for the service we received totally not worth it. Don't waste your money to get treated badly. Sorry kitchen but front of the house ruined it.

    Photos
    Willow & Ivy
    Willow & Ivy
    Willow & Ivy

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    The Tip Tap Room

    The Tip Tap Room

    4.0
    (856 reviews)
    1.3 mi
    $$

    The vibe was so chill and cozy as soon as we walked in! Even during all the world cup events, our…read moreserver was attentive and super friendly. The steak frites were genuinely the best restaurant food I've ever had, and our server, Rob, really had it down! He's friendly, he's funny, and we got in and out in 45 minutes.

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    Photos
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Tofu Tips
    Tofu Tips
    The Tip Tap Room

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    Row 34 - Seaport

    Row 34 - Seaport

    4.2
    (2.1k reviews)
    1.9 mi
    $$$

    Trendy, energetic, and an incredible dining experience! Row 34 was such a fun spot! The restaurant…read morehas a really trendy atmosphere, and the energy was fantastic from the moment we walked in. But what really stood out was the service. Our wait staff was incredibly attentive without ever being overbearing, and the whole experience was truly out of this world. I started with the Golden Tide, which was a delicious combination of pineapple and orgeat flavors. Refreshing, tropical, and a great way to kick things off. For appetizers, I ordered fresh raw oysters and the scallop ceviche, I honestly don't know much about choosing oysters, so my waitress basically gave me a mini oyster class and I was impressed by how knowledgeable she was! She explained the differences between oysters, including how some are creamy and briny while others are much saltier, almost like taking a bite straight out of the ocean. Such a cool experience and something I genuinely appreciated. And that scallop ceviche? Hands down, the BEST ceviche I've ever had. The scallops were incredible, and I loved that they served it with root vegetable chips instead of the typical tortilla chips. Sweet potato chips added such a unique flavor and texture. Absolutely delicious! For dinner, I had the sumac-crusted tuna with haricots and assorted vegetables, and it was fantastic. The tuna was flavorful, beautifully prepared, and paired perfectly with the vegetables. Between the food, the atmosphere, the energy, and especially the knowledgeable and attentive service, Row 34 delivered a dining experience that I'll definitely remember. This is exactly the kind of restaurant that makes dining out feel like an experience rather than just a meal.

    stopped by for a late lunch and it was surprisingly not busy, so we're glad we picked it on a whim!…read morethe lobster roll was quite pricey at $55 and was tasty, but the size was not worth the price. oysters were also a little pricey as well but they had a great selection. the clam chowder was good, but again, pricey for the portion size. service was great, and we're happy with the little postcard they gave us at the end of the meal.

    Photos
    Oyster
    Oyster
    Local Caught Jonah Crab
    Local Caught Jonah Crab
    Warm Buttered Lobster Roll

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    Warm Buttered Lobster Roll
    Bostonia Public House

    Bostonia Public House

    4.2
    (2.3k reviews)
    1.7 mi
    $$$

    Our team at Suffolk University has had the pleasure of hosting two major graduation celebration…read moreevents at Bostonia Public House, and both experiences have been nothing short of extraordinary. While the beautiful venue, incredible food, and attentive staff certainly deserve recognition, the true reason these events have been so successful is Rob, the Events Manager! From our very first conversation, Rob has been an absolute professional and a genuine partner in every sense of the word. Planning large-scale celebrations can be complex, but Rob makes the entire process feel effortless. He is responsive, thoughtful, detail-oriented, and always willing to go the extra mile to ensure every aspect of the event exceeds expectations. His commitment to hospitality is evident in everything he does. He took the time to understand our goals, our students, and the significance of these celebrations. It is rare to find someone who combines professionalism, expertise, and warmth so naturally. The Events Team and staff reflect this standard. Every member of the team has been welcoming, accommodating, and dedicated to providing exceptional service. Our graduates, families, faculty, and staff consistently leave talking about how wonderful the experience was, and that is a direct reflection of the culture of hospitality Rob has cultivated. If you are considering hosting an event in Boston, I cannot recommend Bostonia Public House highly enough. Ask for Rob...you will quickly understand why he is such an incredible asset to the organization! His dedication, professionalism, and genuine care for his clients set the gold standard for what event hospitality should be. We are already looking forward to being back next year.

    Delicious, every single dish (6 different ones) were really good! Lobster Mac incredible! Chopped…read moresalad - delish! Fish and chips - awesome!

    Photos
    Seating by the Bar
    Seating by the Bar
    BPH Clam Chowder
    BPH Clam Chowder
    Spiked Matcha Latte

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    Spiked Matcha Latte

    Eva Boston - newamerican - Updated August 2026

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