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    Eva Boston

    3.6 (210 reviews)
    Open 10:00 am - 10:00 pm
    Updated 1 month ago

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    EVA BOSTON ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating

    Recommended Reviews - Eva Boston

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    Reviews With Photos

    Spinach & Artichoke Dip (veg)
    Kamal B.

    Came for a nice little quick dinner and left feeling pretty satisfied. First, I would like to say that the service here is exceptional, they are very attentive and you can tell that they are passionate in what they do. As for the food, the specialty pizza for that day was a lamb pizza and to be honest it was fine. Personally I will try another pizza, but it was still pretty good. As for the spinach and artichoke dip, it was pretty good and I would try it again. Definitely would recommend their cocktails--they are delicious here!! Overall pretty chill vibes, good food, and great staff.

    Lucy C.

    The place had small town vibe. The food was good, I had the chicken pita I enjoyed. My sink the cruel summer delish. My daughter got the spinach artichoke dip she loved it, what can I say she one of a kind. Her two friends got burgers, they both voiced that they enjoyed. The service was good till change of shift and I was informed another waiter would be taking over, that was fine but nobody ever came over. I had to ask a waitress cleaning another table for the check. I will return because food was good, hopefully not in the middle of change of shift.

    Cheesecake
    Kaylena M.

    Cute place! I went for my anniversary and was treated well, even provided some champagne for free which was great! Definitely more casual than I would've preferred, and not super special treatment. The vibe was a little confusing, the inside was modern, yet vintage-y, and upscale, yet homey. The drinks names were Taylor swift songs, but not the food names. Just felt like they didn't have a specific vision fully executed well. The food was good, but not outstanding, especially for the price. The gnocchi was the standout dish as well as the cheesecake. Probably wouldn't go again, super newbury vibes. I feel like there are better options for the price!

    Nancy H.

    This restaurant is on newbury street so can be difficult to find parking. They have both outdoor and indoor seating. The food is definitely overpriced. We ordered a burger and a side of grilled chicken with a small clam chowder... it came out to over $50 not including tip... the burger was also pretty dry.

    Eva n I
    Tiffany H.

    Brunch Review Trendy spot with a lively crowd and upbeat vibe. Brunch dishes are flavorful and well-presented--the avocado toast and pancakes stand out. Drinks are strong, service friendly, and the space bright and stylish. Great for a weekend meet-up.

    Tuna Tartare
    Tyler T.

    In the heart of Newbury Street (Boston). This restaurant is perfectly located for walk-in customers that are exploring the shopping district. The restaurant offers fresh Mediterranean food with elevated indoor and outdoor seating. They have a refreshing cocktail menu perfect for brunch. Avocado toast was simple, but fulfilled the expectations for the price point. The chicken salad was delicious and fresh in a large portion size . Absolutely delicious healthy lunch. I especially liked the very fresh light tasting feta. The tuna tartare was shared amongst the table, a great starter appetizer for a group of three. Our waiter was social, funny, and attentive, which made it very easy to order, especially when we had a additional guest join the table. Overall, a positive experience and I would consider returning!

    Eva Burger with a lemonade
    Sophie T.

    Came here for the first time and it was great! I went with 5 others for our friend's birthday brunch. Located right on Newbury with the stunning yellow and white striped umbrellas on the sidewalk, but we were seated inside which worked out perfectly for our group size and the fact that it was super hot out anyways. Definitely a solid breakfast menu, but I usually go for lunch items. Everyone seemed to really enjoy their breakfast meals but I got the Eva Burger with fries and it was delicious. The star of the show? The Chipotle aloli sauce they put on the burger. So so good. The fries were also just how I like them. Thin and slightly salty. Service was slow but that meant for a chill and relaxing morning celebrating our friend.

    Megan Y.

    Came here for a work dinner and got seated upstairs which was nice and quiet. Our table had a weird debate on whether we liked the chairs or not, so perhaps you can also discuss this if you decide to dine here. We did not come to a resolution. As for the food, we got lots of appetizers including the calamari, trio dips, tuna crudo, and brussels sprouts --the sprouts were definitely my favorite but most of the apps were good. For my entree I got the fish, but it was very bland, even with all the herbs. For dessert I got the panna cotta which was huge and pretty good. Overall, food was decent minus the fish, but would I come back and pay with my own money? Probably not.

    Kale Caesar Salad
    Olivia F.

    Legit best Caesar salad of all time. The apples and celery in it were a genius touch. I dream of this salad. Everything is always delicious here and I love to eat on the patio.

    Kale caesar
    Matt H.

    Really nice experience! The service and ambiance were really the stars of the show in our time at Eva. Our waitress could not have been sweeter and treated us better. She was extremely attentive and incredibly friendly and truly made our experience great. The ambiance sitting outside was wonderful as well. The front patio is gorgeous and the perfect spot for lunch. In terms of the food I had the caesar salad and to be honest it wasnt great. It was borderline flavorless despite the copious amounts of parmesan and sardines. I think it would have been much better if the base was a different green besides kale. The orange wine and Aperol Spritz were fantastic though! Overall would come back for lunch and try something different!

    Linda M.

    After a long morning walking from Cambridge to Backbay we found a pleasant spot on Newbury Street to enjoy the outside spring weather. We took advantage of a lunch special where we got soup, sandwich and a scoop of dessert. Service was attentive and friendly. It was a great spot to people watch and catch up with an old friend.

    Cocktail menu
    Erica L.

    The cutest little outdoor area with umbrellas and tons of flowers. The food was pretty quick and the waitress was sweet. The hostess was also very bubbly and kind. My friend got the falafel burger and loved it. I got the chicken pita, which I didn't love. The atmosphere is so cute and the drinks are Taylor swift themed, so definitely going to go back and try something else on the menu! Super cute for a girls lunch, date, etc.

    French onion soup
    Mathew S.

    I don't like giving out 5 star ratings. I just don't. I think it limits my ability to award 4 star ratings; it means I have to review like 5 places that must get assigned into the 3-4.5 star range before I can put another in the unicorn bin. Dammit, (as paradoxical as this sounds) I don't like finding ridiculously good dishes or places...not during the meal, but when I comes time to write the Yelp review a day or two later. Because it means I want to go back. Like now. Usually once I've left that town. This is the Boston edition of that sentiment. So, some outliers and biases: it was my first time in Boston. It was snowing its ass off and it was nearly violently cold. It's was the holidays. I had literally just become engaged. The stars, quite simply, were aligned. For soup. French onion soup. On the garden level of Newbury Street the Scientist and I trundled down icy steps and into Eva for lunch service. It's a cozy downstairs bar set up on the garden level for lunch service. Warm, if not slightly bright, seating along the walls and a few low bar tables. Decent sized bar where the staff was waiting come the 2pm hour. Driven inside by snow and wind, we were part of a late Back Bay lunch rush. It's a trip, so I'm over ordering. She got soup to start. Ok. I'll be her Huckleberry and dance the soup dance. She went chowder. Meh. I went continental. Cheese, bread, beef broth in soup form. Why yes. Yes, please. This shit is depthy as Challenger Deep in the Pacific Ocean. Your taste buds think they're at the bottom, then BAM!, the salt reveals the cognac, and now the onions have a pungent sweet that wasn't there a second ago. Do that again, get a piece of bread that's been drowned in said soup, and it that but more. If they offered chairs with seatbelts, I would recommend sitting in one of them. The salad she got as a main was gargantuan. Lots of very fresh lettuce, and then- what am I talking about here? She loves salad. I don't. She said it was great. The fra diavolo pizza was exceptional as well. The shrimp were cut down and places on an extra thin and flexible base, with the Calabrian peppers doing the flambé act on my tastebuds. A touch of red sauce and not too much cheese let the feature ingredients highlight the taste. The crust had a solid bite and had some pull. An average texture-wise pie was knocked up by how good the topping presentation was. And usually, a single dish that isn't to the moon pulls you out of five star status consideration. So why not here? Three words: French onion soup. French onion soup, that is, to this moment in my culinary ramblings across most parts east of the Mississippi, the best I've ever had.

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    3 months ago

    Excellent food and service our waitress Amanda was exceptional. I really enjoyed the tuna sandwich.

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    4 months ago

    The food was DELICIOUS! Brunch was so worth it. Staff is friendly, food presentation and quality was top notch. Highly recommend!

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    Page 1 of 6

    Eva Boston Reviews in Other Languages

    Ask the Community - Eva Boston

    Yvonne's - Yvonne's Supper Club

    Yvonne's

    4.1(1.7k reviews)
    1.3 miDowntown
    $$$
    Luxury
    Full bar

    Great ambiance and cocktails…read more I did not want to kill the vibes by taking flash photography. Check out the place yourself!

    I've been wanting to experience Yvonne's for the longest time, so I thought, why not finally go for…read moremy birthday? Unfortunately, the experience didn't start the way I expected. My birthday was noted on the reservation, but there was no acknowledgment of it when I arrived. I'm not expecting a grand celebration, but for a place with such a classy, trendy, upscale reputation, I expected a warmer welcome and at least some acknowledgment of the occasion. To me, service and hospitality are a huge part of the dining experience, and that initial welcome just didn't set the tone I was hoping for on my birthday. A heads-up if you're driving: there isn't parking immediately nearby, so expect to walk a little. Also, pay attention once you're on the street because GPS can be a little misleading when trying to locate the entrance. Thankfully, our server, Alexia was great! She was very kind, sweet, and attentive. I actually had to tell her myself that it was my birthday, and once she knew, she did what was necessary to acknowledge it and make the occasion feel a little more special. I really appreciated her for that. The food was good as well. I didn't end up trying any of their cocktails, which is unusual for me, especially during a birthday dinner. By that point, the overall experience just hadn't put me in the celebratory mood I had expected when I chose Yvonne's for the occasion. Maybe my expectations were higher because this was somewhere I'd wanted to visit for so long, but hospitality matters to me, especially at an establishment like this. Amanda helped turn things around, and the food was good, but the overall experience still left me disappointed. Will I come back? I'm honestly unsure.

    Photos
    Yvonne's
    Yvonne's - Yvonne's Supper Club Bar

    Yvonne's Supper Club Bar

    Yvonne's - Cashmere Thoughts

bourbon, rooibos tea madeira, vanilla, palo santo

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    Cashmere Thoughts bourbon, rooibos tea madeira, vanilla, palo santo

    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    0.5 miBack Bay
    $$

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Pork pate, manchego cheese, olives

    Pork pate, manchego cheese, olives

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    4.0(856 reviews)
    1.3 miBeacon Hill
    $$

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

    Photos
    The Tip Tap Room - Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    The Tip Tap Room - Tofu Tips

    Tofu Tips

    The Tip Tap Room

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    Kestra - Avocado Toast

    Kestra

    4.1(43 reviews)
    2.1 miWaterfront, South Boston

    8.8/10 - We opted for the plated breakfast instead of the breakfast buffet as part of our Edit…read morecredit. This restaurant gets pretty packed around 9 AM, but we never had to wait. Service was great and everything we got were delicious: - Kestra Breakfast Plate: 5/10 I was a bit disappointed that I could only pick one protein, got the sausages and it was laughable how small the portion was. There seemed to be more potatoes than anything else. Regardless, I think everything was cooked well and tasted great. - Turkish Breakfast: 7/10, was surprisingly good! I've never eaten a block of Feta before but it was very fresh and not overpowering. They had fancy HEIRLOOM tomatoes so that was a nice and refreshing surprise. - Short Rib Hash: 8.2/10, a great value! The only thing is that the short rib was dry... but overall still tasty and filling. - fruit bowl: 9/10, the fruit bowl is ENORMOUS! Super large portion of pineapple, honey dew, orange cantaloupe, grapes, Raspberry, strawberry, blueberry. - Lemon Ricotta pancakes: 7.2/10, great texture of pancakes had a nice bounce to it and slightly mochi like. I had to have a side of maple syrup because they didn't give enough lemon compote. - Croissant: 1000/10, I ordered Ala carte and this was top 2 best PLAIN croissant I had. It was large and perfectly light and fluffy and buttery all at the same time. I also LOVE butter and jam so this was perfect.

    While staying at this hotel we had free breakfast and came here 2 days in a row. They have a buffet…read moreoption but we opted to order off menu. We ordered the following: -oatmeal, so good, cooked in coconut milk is the way to go. Never had a roasted banana, but I love it. -kestra breakfast, my partner enjoyed and plenty of food -pastry basket, yum -avocado toast, a good portion and delicious -short rib hash -crunchy French toast Service was friendly and efficient both times! They allow dogs inside and have plenty of vegetarian options. Seating is comfortable and wide open.

    Photos
    Kestra - Bar area with cool art

    Bar area with cool art

    Kestra - Lemon Ricotta Pancakes

    Lemon Ricotta Pancakes

    Kestra

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    Bostonia Public House - Nashville Hot Chicken Sandwich ...

    Bostonia Public House

    4.2(2.3k reviews)
    1.7 miFinancial District
    $$$

    Great meal to end the upper US marathon vacation!!…read more We had no idea where we may end up eating but the trusty Yelp app led us to another victory dance!! Yay for Yelp!! We had just cruised the nearby mall center thingy and were hungry on our last night in Boston. We saw the sites and did the things. Boston is a one of a kind place for sure. This was the choice. It was a great choice! Beautifully decorated and oh so chill inside. We have a thing that we do at places with great appetizers. We just order a bunch of those and feast. That's what we did here! We started with some raw oysters. They were very nice indeed. Island Creek Oysters from Duxbury MA. is where they came from. We love the little local Junts a lot and had them all over the northeast while we were there. We also had Crab Rangoon Dip. Very good, lots of fresh lump crabmeat, with a house chili crisp, scallions, and wonton chips. Loved it! They we had some fantastic mussels to close the deal! The flavor was amazing! I wish I could have them every single day! We also had a bowl of BPH Clam Chowder. CC is one of my favorite things and this place did not disappoint in any way! Delicious!! The server was great. She took great care and made our last night in Boston an unforgettable experience. If you are near, you should go right now! Why aren't you there yet? '26 - 108

    Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.

    Photos
    Bostonia Public House - Seating by the Bar

    Seating by the Bar

    Bostonia Public House - BPH Clam Chowder

    BPH Clam Chowder

    Bostonia Public House - Spiked Matcha Latte

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    Spiked Matcha Latte

    Eva Boston - newamerican - Updated September 2026

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