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    Beacon Hill Hotel

    3.4 (376 reviews)
    Open 7:30 am - 10:45 AM, 11:00 AM - 3:00 pm, 4:00 PM - 11:00 PM

    Beacon Hill Hotel Photos

    BEACON HILL HOTEL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Beacon Hill Hotel

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    French Toast
    Kiran V.

    Stopped here for brunch when walking around Beacon Hill. They weren't too crowded and we were able to be seated very quickly. The patio seating was convenient and lively with people walking around. Our food was very good and came out quickly. I found the omelette and potatoes to be a bit on the milder side taste wise but went well with hot sauce.

    Salmon Entree

    Delightful experience - appetizers were delicious, entrees were tasty and service was attentive. New chef did a great job. Would definitely come back.

    Alyssa D.

    So I'll be honest--we came from the Public Garden Park and really had to pee. Starbucks was packed so we stumbled upon this joint. Lucky find! We weren't SUPER hungry so we had gotten starters, but we were happy with our find! This Beacon Hill spot leads to a very quaint part of the neighborhood near the famed "Acorn Street". Today is Labor Day so business was not as usual and they had such a busy weekend they were missing menu items. Nonetheless, food was pretty good! I highly recommend the Grilled Flatbread. Between the mozzarella, marinara, and basil, I was in heaven Also, the bathrooms are clean and are downstairs, in case you were wondering!

    Pearl M.

    This place receives five stars because of the prompt service on a Sunday Morning. I originally went to a place down the street where the line was outrageous but once I found beacon hill, there was no line and I was greeted/sat down right away. Our server was Lily and she had great customer service. The menu had lots of options! We got the fried egg sandwich blt & the skirt steak and eggs! Everything was cooked to perfection and the servings were large. We also started out with the yogurt. I highly recommend visiting this place. The ambiance was pretty and gave a relaxing vibe. It was not loud in there or packed. Please go!

    4.2/5. Lobster benedict!
    Gerald N.

    Great brunch spot. Came on a weekend day with a reservation and it was half full. Service was friendly and fast as well as the staff. The bistro itself is shaped like a long rectangle which was nice with the windows looking out to Beacon Hill. Prices were reasonable for a city-restaurant for brunch around $20. 1. Spiked cider - 3.8/5. Not much alcohol but does come hot and with a cinnamon stick. 2. Lobster benedict - 4.2/5. Devoured the entire thing. They give plenty of lobster which went well with the poached eggs and hollandaise sauce. Overall, I'll come back for more brunch and recommend this as a solid brunch spot!

    The menu
    Javier R.

    So what's happens when your plan is to go to one place but the line is out the door and down the street? Quickly look around like a crazy person and find the "beacon hill hotel & bistro! Great find! Brunch was everything you need to fill up for a awesome day of exploring. The menu had a nice selection of different items and the service was quick and friendly. I recommend you try the prosciutto arugula and cured tomato omelette. Delicious, hardy and everything you need to satisfy that morning hunger. They also have opinions if you want something on the healthier side. The restaurant was very clean, elegant and ambiance was very nice. So if you're ever in the Boston Beacon Hill area check this spot out.

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    1 year ago

    Amazing! Everything is delicious and the wait staff is kind every time! I would recommend to any and everyone.

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    7 years ago

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    Willow & Ivy - Baby Iceberg Wedge with Two Blues (with added chicken breast)

    Willow & Ivy

    4.6(69 reviews)
    0.7 miBack Bay

    Everything was phenomenal! I can't recommend this place enough. The food, service, and ambiance…read morewere all exceptional. I went for my graduation dinner, and they had a hand written card at the table waiting for me to wish me congratulations. To start, we had the focaccia bread to share and clam chowder, so delicious. Best clam chowder I've had, and it had whole clams in it. For mains, we had pasta bolognese, salmon, and the green apple chicken. The chicken was the juiciest I've ever had, the salmon was cooked to perfection, and the pasta was so flavorful. The presentation was great as well. Vanessa was our server, and she was so kind, helpful, and attentive. After seeing another table get the oysters, we asked the restaurant manger, Dan, what they ordered. After explaining it to us, I told him I never had oysters so he gave us the appetizer for free to try! Everyone who worked there was bubbly and warm, genuinely some of the best service I've ever experienced. Everything was a 10/10. Will definitely be coming back!

    4.5/5 stars. This…read moreplace exceeded my expectations! Right when you walk in you're greeted with a gorgeous interior. The staff is so nice too. The food was great, however I didn't love the cocktails. Food: - Roasted Oysters (10/10): so buttery, cheesy, delicious. Favorite item on the menu, if you're going you have to order!! - Clam Chowder (8.5/10) - Chinatown Dumplings (8/10): loved the kewpie mayo - 16oz Ribeye (8.5/10): Tender and flavorful! The mashed potatoes it came with were so good. - Apple crumble (6/10): Would skip this and go for something else. Overall, a great experience and we will be back for the roasted oysters!

    Photos
    Willow & Ivy
    Willow & Ivy
    Willow & Ivy - Steak tacos and focaccia

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    Steak tacos and focaccia

    The Salty Pig - The Salty Pig Pizza

    The Salty Pig

    4.2(2.1k reviews)
    0.8 miBack Bay
    $$

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    On a BOS layover downtown we decided to try this place for convenience and for table availability…read morewith a fairly reasonable wait. Ordered the staple pizza and a pasta, but before that.. I could not try a cheese and meat board you can mix and match to your liking. Quick and attentive servers are available to answer any questions you might have Thumbs up

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Little gem lettuce

    Little gem lettuce

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    4.0(851 reviews)
    0.4 miBeacon Hill
    $$

    Phenomenal & will be back to try again!…read more Parking is rough, if you don't catch something in front of the restaurant you might be searching for a while. Staff & service was friendly! Nothing out of the norm, average, quick, and attentive service. The food was phenomenal! I had the Beef tips & Chicken tips, and for dessert I had the "it's brownie time" ice cream & brownies combo, which I recommend highly. I love that the focus is around serving food in Tip as their highlight. I will say a lot of their food is cooked with alcohol, so slow down and read if that's something you're trying to avoid. Typically when restaurants charge higher in price the food is average in taste, but everything else we ate was a home run. I will be back to try more! For the scenery of the restaurant it was a mix of a Bar and fine dining. I like that, if you're there to watch sports and hangout you can easily do that. If you're there for a nice and simple date they've separated a space to do just that as well. It's been a while since I've been enthusiastic about a restaurant and I have to say the restaurant was a great experience, please try!

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

    Photos
    The Tip Tap Room - Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    The Tip Tap Room - BRAISED BRISKET & CHORIZO BURGER

    BRAISED BRISKET & CHORIZO BURGER

    The Tip Tap Room - Tofu Tips

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    Tofu Tips

    Beacon Hill Hotel - newamerican - Updated May 2026

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