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RumBa

3.4 (115 reviews)
PriceyLounges, Wine Bars
Closed • 4:00 pm - 9:00 PM

RumBa Photos

RUMBA ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for groups

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Caipirinha
Mel R.

Expectations were neither high or low, I was hoping for above average but to my surprise Rumba at the Intercontinental was a great option during my stay. The drinks were exceptional, tried the popular drink of Brazil, the caipirinha for the first time, it's a like a Mojito on steroids. Enjoyed every sip... The Devil drink was another great choice. Both cocktails hit the spot, highly recommend. The food was the one part of the experience that surprised me the most. Thought about only doing appetizers at first, but the entrees turned out better than expected. The Ahi Tuna Tostada was the perfect starter, enjoyed it very much. Portion could've been better though. The Barbados Fish Tacos were very tasty and most importantly, fresh. The Chicken Thyme was was moist and cooked to perfection, a great option for those looking for something on the healthy side. The one Ding goes to the fried calamari, this one I didn't enjoy .. it had a good sauce but was way too salty. The Guacamole was outstanding, but the portion again could've been better. If staying inside The Hotel is your thing, give Rumba a try. They offer a good menu and provide good service. If anything they are a bit pricey and could do better on some of the portions considering the cost...Something to be mindful of.

Lobster mac & cheese

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Ask the Community - RumBa

Review Highlights - RumBa

“This bar was located in our wonderful hotel, The InterContinental, and it was a perfect place to end each evening!”

Mentioned in 13 reviews

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Boqueria Seaport

Boqueria Seaport

4.0(189 reviews)
0.3 mi•Waterfront, South Boston
Full bar
Takes reservations

A vibey spot for tapas! My friend and I tried a few different ones and they were all pretty good,…read morealthough we noticed a couple of items were a bit overcooked/burnt, including the patatas bravas. That may be the way they're supposed to be served here but I didn't like that part. The service was super friendly and the food was brought out quickly. I loved that the staff were all wearing Spain jerseys to celebrate the World Cup win! One last thing I didn't like: there's a QR code at your table to pay your bill on your phone which is convenient, but they tack on a sneaky $2 platform fee if you use it, and it takes some extra effort to have your server actually bring you the bill to avoid that. Two bucks isn't a big deal but it's the principle! I'd rather put that amount towards the tip.

Seems like they have some operational issues. Came in at 5:45pm on a Tuesday night and ordered 7…read moreitems off their tapas menu. After an hour we only received one, the patatas bravas. Thirty minutes more and we received our shishito peppers and Jamon croquettes. Finally after almost two hours we received the steak dish we ordered. Honestly the long wait for these small dishes had killed our appetite and we decided to cancel the rest of our orders and leave to eat somewhere else. Wouldn't recommend coming here if you're hungry. Good spot to sit and talk for hours

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Boqueria Seaport
Boqueria Seaport - Paella de Mariscos

Paella de Mariscos

Boqueria Seaport

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Para Maria

Para Maria

3.8(75 reviews)
0.2 mi•Waterfront, South Boston

My husband and I stopped by Para Maria a couple of weeks ago when were in Boston for a weekend…read more We'd been walking around the Seaport District and Fan Pier Park but had some time before our next item on the itinerary. We thought a drink by the water sounded great. Para Maria is just across the street from a waterfront spot that is very popular, so they don't have unobstructed water views, but we knew the water was there. And on a hot summer day in mid-August, they had the big garage doors open to the outside. It felt like we were somewhere beautiful and relaxing on vacation. We took two seats at their very large bar (which was not very busy at all on a Friday in the afternoon) and ordered a couple of drinks. Mine was their Picosita (Lalo Tequila, Ancho Reyes, Mango, Jalapeno, and Tajin rim), which was perfect for a summer day. I'd love to return with a group, because their margarita pitchers come in lots of flavors/styles (classic, strawberry, lychee, guava, coconut, and spicy), and that would be a great thing to share with friends on the patio of the bar. We didn't eat on this occasion, but I'd be happy to return for more drinks and maybe a bite to eat next time!

Great little hotel restaurant and bar at the Envoy. Very large bar with plenty of seating…read more Just stopped by for a drink before dinner. Nice bartender that made me a great Manhattan. And the tuna tartare (tacos) were Fab!!

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Para Maria
Para Maria
Para Maria

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Haley Henry Wine Bar

Haley Henry Wine Bar

4.3(249 reviews)
0.5 mi•Downtown
•$$

This place was awesome! The food was delicious and I loved the wine selection. The service was…read moretop notch and very helpful. Loved sitting outside on a cool Boston evening. Perfect!

A Disappointing End to What Should Have Been a Lovely Evening…read more Three of us visited Haley Henry Wine Bar in Boston this evening, looking forward to a relaxing night of wonderful wine, delicious small plates, and good company. We arrived promptly at 7:00 PM for our reservation and thoroughly enjoyed ordering several expensive bottles of wine and a generous selection of appetizers. We certainly weren't holding back on our spending and were happy to indulge in what we expected to be a memorable evening. Unfortunately, the evening ended on a very disappointing note. At 9:00 PM, while we were still enjoying our wine, we were informed that we needed to leave because another reservation was scheduled for our seats. I completely understand that restaurants need to manage reservations and accommodate other guests. However, when three patrons are spending hundreds of dollars on wine and food, being asked to leave before they've even finished their drinks feels incredibly unwelcoming. If there was a strict two-hour seating limit, that expectation should have been clearly communicated when we made our reservation or when we arrived. What started as a lovely evening ended with us feeling rushed, unappreciated, and frankly, disappointed. Fine wine deserves to be savored, not hurried. Unfortunately, the hospitality did not live up to the experience or the price tag.

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Haley Henry Wine Bar - Inside

Inside

Haley Henry Wine Bar
Haley Henry Wine Bar - Cheese & charcuterie - the pistachio butter is unreal

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Cheese & charcuterie - the pistachio butter is unreal

The Block At Woods Hill

The Block At Woods Hill

4.2(20 reviews)
0.5 mi•Waterfront, South Boston

To start, it was a beautiful evening in Seaport, the neighborhood was buzzing! I enamored with…read moreWoods Hill P4, and The Block hits it. I sat at bar in front of the kitchen, and every plate coming out looked beautiful. I had only a couple of plates, the caviar potato puffs, roasted artichoke, and the pate...all wonderful especially the pate! The chef sent over the zucchini and kale salad with Goddess dressing, so flavorful and fresh. The beauty of the flavors of the dishes all complement each other other, nothing overwhelms. Can't wait to return to try more!

We made reservations for a Saturday night dinner for our anniversary. It wasn't a full house but…read morestill consistently busy. The venue was different, had a couple large tables and many small ones. Restaurant size was small for seaport location. They have outside tables but it was too cold to dine out. It's a Farm to Table concept restaurant, food is very fresh. Food didn't knock our socks off but it wasn't disappointing. We had the pork tots, the crispy cauliflower, beef carpaccio, the focaccia, and the grass fed steak for 2. Pork tots: first bite was Devine, but as it cools down, there becomes bits that gets stuck to your teeth Beef carpaccio: super thin slices, the dressing was good Crispy cauliflower: yummy, loved the dill Focaccia: recommended by the server, was good and served with homemade lard whip, the whip wasn't our cup of tea Grass fed beef: yummy but not enough for 2 For dessert, server sent over coconut sorbet that was probably the best item we had all night. It was delicious. The coconut was prominent. Wine: be warned because I ordered a glass of Cabernet blend, but during the tasting I could tell right away it wasn't a Cabernet. When the server looked at the bottle after my comment, turns out it was 70% Merlot. I would go back for the service, atmosphere and light eats. This is not a place to go if you are extremely hungry!

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The Block At Woods Hill
The Block At Woods Hill - Beef short rib and swordfish

Beef short rib and swordfish

The Block At Woods Hill

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Fox & The Knife - Tagliatelle Bolognese (back) and spaghetti with clams (front)

Fox & The Knife

4.3(629 reviews)
0.8 mi•South Boston
•$$$

Loved our experience at Fox & the Knife! The vibes were fantastic, the food was delicious, and…read moreeverything felt warm and welcoming. We enjoyed the homemade ricotta and focaccia, plus both the vegetarian pasta and bolognese; all excellent. A special shoutout to Alyssa behind the bar, who was absolutely awesome! She made the experience even better with her friendly, attentive service and great energy. Definitely a must-visit in Boston!

For years, we would order from Fox & The Knife via Goldbelly so when we were in Boston, we were…read morethrilled to finally eat there in person. We had a Friday, 5:30pm reservation and it was busy in there. The lights are dimmed with candles on the table so it is very ambient and moody and I would say great for a date night. The restrooms are also downstairs and you get to pass by some cute Harry Potter decor. We started with the Prosciutto e Melone. Wow this is a fantastic dish, we love gazpacho and the melon was so fresh. It was starting to get a little chilly in early October when we dined but this was still great. The Piatti di Emilia caught our eye and the prosciutto and apple butter were delicious. I would have liked some arugula with it for freshness but it was still tasty. For the main meals, we shared the Spaghetti con Vongole and the Tagliatelle Bolognese. Both were fantastic. The pasta was al dente and I may have polished off both dishes toward the end of dinner. I also appreciated that the clams were taken out of the shell. I initially was not looking at this but my husband ordered the Milanese di Maiale and this was great! The pork was pounded thin but was still substantial. It had a crispy outside but juicy inside. The honey crisp apples broke up the oil/fried outside and the mustard greens also helped. The Fox & The Knife is a hit, I wish we could come here more often!

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Fox & The Knife - Inside Area

Inside Area

Fox & The Knife - Endive salad

Endive salad

Fox & The Knife - Chicken liver mousse

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Chicken liver mousse

Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(595 reviews)
1.7 mi•Back Bay
•$$

A truly awesome experience! Krasi had excellent food and drink with solid service. I can't say…read moreenough about how there's a lot of love when it comes to the food here. The food presentation was also pretty immaculate. The food here is very thoughtfully prepared, from ingredient choice to ingredient mix. This is probably one of my favorite places on Newbury Street. We had spanakopita croissant and the solomo. You honestly can't go wrong with any option. 9.5/10 - Must see and must try

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

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Krasi - Atmosphere

Atmosphere

Krasi - Giouvetsi

Giouvetsi

Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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Dips (tzatziki, kopanisti, taramosalata, sourdough)

RumBa - lounges - Updated November 2026

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