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    Mast

    3.4 (424 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated over 3 months ago

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    MAST ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mast

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    This was my second time. The foods were very good and sever was very nice and kind.

    The food was really good and sever was very nice and kind. It was a good experience to visit Mast.

    Tiramisu
    Phoutt H.

    During a quick trip to Boston I met a friend for dinner near the hotel I was staying at. The restaurant wasn't very busy on a Tuesday night around 5:15 p.m.. we were able to be seated immediately for our reservation. The restaurant has two different sections. The area we were seated in was darker and cozy Italian style restaurant with darker woods. It was fairly quiet there other than the other room there was a pizza party but it was not disruptive or loud. The waiter was really friendly and helpful with helping to figure out what to order on the menu. I started off with the octopus (Polpo con Patate) which was grilled well and was soft. For dinner I ordered the branzino which was full of seafood which was really fresh. I even had the tiramisu for dessert which was also very good. I was impressed with the food and highly recommend it.

    Prosciutto e Rughetta
    Niamh M.

    Very good Neapolitan style pizza made fresh! All the ingredients were good quality only complaint was the pizzas could do with a bit more of them. My favourite was the diavola

    Tiramisu
    Jenny X.

    Came here on a Saturday night before doing the Boston Marathon and it wasn't too busy so we snagged reservations right before coming. Good: - The casarecce was so good! I liked the meatballs and the pasta shells themselves were very chewy and tasty - The tiramisu was really good - not too sweet either - The risotto and lamb lollipops was surprisingly good! I did not like the taste of the lamb, but the risotto was some of the best I've ever had! - Super nice server! Bad: - The food is a bit on the more pricey end, but not too bad! - Very dim inside and it's a bit gloomy Overall this was a great pre-race fuel and glad we came!

    Funghi pizza
    Paige S.

    Good pizzas and drinks. A little pricy but I thought the pizza was worth it because of the fresh dough and variety. Nice servers too! We weren't rushed at all and we were able to grab a table late Saturday night at dinner time without a wait.

    The lemon so wet with the other two
    Nathan B.

    Unbelievably Good -- One of the Best Dining Experiences I've Had in Years! MAST completely blew me away from start to finish. It's honestly been a long time since I've sat down at a restaurant and found myself so captivated by the food that I barely carried on a conversation -- but that's exactly what happened here. Every single dish that came out of the kitchen was so flavorful, fresh, and perfectly balanced that all we could talk about was how good it all tasted. The atmosphere itself is warm, inviting, and elevated without being pretentious. You can tell immediately that the staff takes real pride in both the presentation and the service -- every plate looked like something from a magazine, and every recommendation from our server was spot-on. The pasta was the star of the night -- cooked perfectly al dente, rich in flavor, and clearly made from scratch. You could taste the quality and care in every bite. Each sauce we tried had its own depth and personality, from the creamy, comforting options to the lighter, more vibrant ones. It was one of those rare meals where you find yourself slowing down just to make it last longer. And then the desserts -- absolutely out of this world! The lemon sorbet served inside a lemon was one of the most creative and refreshing desserts I've ever had, bursting with bright citrus flavor. The tiramisu was light yet decadent, with just the right balance of espresso and cream, and the chocolate cake was rich, velvety, and worth every bite. You could easily come here just for dessert and still leave completely satisfied. MAST isn't just another Italian restaurant -- it's an experience that reminds you how good dining out can be when every detail is done right. I left completely impressed, already planning my next visit, and telling everyone I know that this is the spot to try. Five stars across the board!

    greasy di vitello. I mean veal.
    Jim M.

    Well, sometimes you hit, and sometimes you miss. This was three strikes down the middle and the bat never left my shoulder. For you non-baseball fans that means it was not good. To start, slow service to get a drink. That doesn't even play into this review. Appetizer - Burrata - It came in a dish with three bell peppers. Did not look appetizing. Interesting enough the burrata was the best part of the meal. Main courses - "Certified" Neopolitan pizza. A pasta with meatball dish and scallopine di vitello..for you non-italians veal. Pizza - doughy and uninspiring Pasta - children's dish from Pizzeria Uno definitely better Veal - just veal. no pasta, just veal ..greasy wine sauce and as thick as a hockey puck. the drinks - Espresso Martini was good. The Mast Mule may as well been Jack Daniels with a lime. I mean this was one of the worst meals I have ever had. I don't write bad reviews. I just needed to say my piece and warn you if you dare to come to this establishment. Gordon Ramsey where are you!!!???

    Margherita Pizza
    Mike Z.

    Pizza was delicious. The Arancini wasn't great. If you go here, stick to the pizza and you'll be perfect.

    Adri R.

    I was in the mood for pizza while I was in Boston and decided to explore what was near my hotel in Downtown Crossing. I came across MAST', a Neapolitan-style pizzeria, and decided to give it a try. Walking in and seeing the wood-fired stove, I knew I was in for a treat. I ordered the prosciutto, arugula, and tomato pizza, and it was absolutely delicious. The pizza had a perfect balance of flavors, with the prosciutto, arugula and the tomatoes. The crust was just right - crispy on the outside and soft on the inside. This meal deathly reminded me of my time and Napoli last fall.

    Alexander O.

    Mast is hands-down one of the best Italian restaurants I've experienced outside of Naples. From the moment you walk in, the vibrant atmosphere and warm hospitality transport you straight to Southern Italy. The wood-fired pizzas are perfection--crispy yet tender crust with just the right amount of char, and toppings that burst with freshness and flavor. I had the Margherita D.O.P. and the Diavola, and both were exceptional--simple, balanced, and true to Neapolitan tradition. The pasta dishes are equally divine--especially the Cacio e Pepe and Spaghetti alle Vongole, which tasted like they were made by a Nonna back home. Their wine list features incredible Italian selections that pair beautifully with the food, and the craft cocktails are innovative without losing that Italian soul. Service was impeccable--friendly, knowledgeable, and passionate about the food. If you're craving a slice of Naples in Boston, Mast is the real deal. I'll be back again and again. Bravissimi!

    Cannelloni
    Alan G.

    Tried this place one night for dinner since it was close by. Not a huge place and you have to go up stairs to the upstairs dining room. They have a big garage door rep that was opened and we had a good breeze. I have to say that the service was spotty. The manager or owner was great but our waitress was lacking. Manager had to take our drink order after sitting for a while. We ordered our food and she never stopped back for refills but gave us our bill. I had the Cannelloni and the wife had a margarita pizza the food was good, decent portions.

    Caprese

    The food was simple, but the ingredients were flavorful. Antipasti: Polpetinne - beef meatballs served in sauce sprinkled with parmesan. Delicious without feeling too heavy Caprese - cherry tomatoes, mozzarella, house pesto. Clean and refreshing. Pizza: Margherita - soft delicate cheese, san marzano tomato sauce, basil. How is something so simple so good?! And the dough, the crust. Whoa. All of the ingredients were top quality, which makes it feel like you're not chasing anything. We walked away very satisfied.

    Lasagna
    Emma C.

    Came here for a casual sunday dinner and got seated right away. I ordered the lasagna and was pleasantly surprised with how light it was. I loved the toasted top and the crunchy edges. It's a big enough portion to share or split into two meals.

    Tiramisu

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    3 years ago

    Great neighborhood spot! Good selection of pizzas and pastas with Gluten free options

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    Ask the Community - Mast

    Do you make gluten free pizzas?

    Hi yes we do but on request if you planning to come call us or email us at info@mastboston.com and we will do it

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    Upper Crust Pizzeria - The Dough Master

    Upper Crust Pizzeria

    3.3(535 reviews)
    0.5 miBeacon Hill
    $

    I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

    Upper Crust on Charles Street has been reliably good every time I have visited. The pizza is just…read moreright, with a crisp crust, well-balanced sauce, and quality cheese. The slices are generous and satisfying. The slice and drink special is a great value, especially in this part of the city. Service is quick, direct, and efficient. It is easy to stop in, order, and get on your way. There are plenty of tables inside and a decent number outside if you want to sit and enjoy your meal. The location is hard to beat. Just a few blocks from Boston Common and the Public Garden, it is a perfect stop for a casual lunch or snack. This is my go-to spot when I want a quick, high-quality slice in the area.

    Photos
    Upper Crust Pizzeria - Slice of the Day....

    Slice of the Day....

    Upper Crust Pizzeria
    Upper Crust Pizzeria

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    Picco Pizza & Ice Cream - Cheese pizza

    Picco Pizza & Ice Cream

    4.2(1.4k reviews)
    1.0 miSouth End
    $$

    picco pizza & ice cream is a cute, classic restaurant with good quality ingredients and great…read morepizza. johan provided wonderful service for our last minute group of 6. we started with the meatball & whipped ricotta appetizer, which was a hit, great flavor & portioned well. we split the tagliatelle bolognese, it was pretty good, and they provided plenty of meat! for pizza, we ordered a pepperoni pizza which is loaded with pepperonis and loved by all. for our second pizza, we ordered half alastian and half broccoli, garlic & roma tomato. the broccoli, garlic & roma tomato pizza was not so good and left unfinished, although the alastian was really delicious, highly recommend. i wish we got a large alastian! meatball & whipped ricotta appetizer 9/10 tagliatelle bolognese 8/10 pepperoni pizza 10/10 alastian 9/10 broccoli, garlic & roma tomato 5/10 picco pizza & ice cream is ideal if you're looking for quality pizza with a group of friends or solo. they also have fresh ice cream with so many amazing flavors i can't wait to try next time! ambiance: 4.4/5 food: 4.1/5 drinks: n/a service: 5/5 picco pizza & ice cream: 4.5/5

    This is a great local pizza spot located in the South End. They have an outdoor patio that's fun to…read moresit out on during the summer. I feel like it's pretty casual during the day, but can still be a good date night spot in the evening. The servers have always been so nice when I go! They make wood fired pizzas and their Pepperoni is my favorite. The crust is nice and charred/crispy too, which I like. They also make their own ice cream and have pints for sale! Be sure to check that out.

    Photos
    Picco Pizza & Ice Cream
    Picco Pizza & Ice Cream - Cheese pie with Sausage sooooo good I highly recommend this place.

    Cheese pie with Sausage sooooo good I highly recommend this place.

    Picco Pizza & Ice Cream - Picture of behind the bar

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    Picture of behind the bar

    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.1 miBack Bay
    $$

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    On a BOS layover downtown we decided to try this place for convenience and for table availability…read morewith a fairly reasonable wait. Ordered the staple pizza and a pasta, but before that.. I could not try a cheese and meat board you can mix and match to your liking. Quick and attentive servers are available to answer any questions you might have Thumbs up

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Little gem lettuce

    Little gem lettuce

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Santarpio's Pizza

    Santarpio's Pizza

    3.9(1.7k reviews)
    1.7 miEast Boston
    $$

    I have been wanting to come to this place for years but I live on the other end of the Boston city…read morelimits and only venture to East Boston for the airport. some dear friends and I agreed to give it a try when the weather permitted and it was well worth it. We had the meat lover's pie and oh my. Wgat a delicious fusion animals, cheese, tomatoes and crust. The taste took me back to a pizza I had many years ago at a place in Cambridge--in a great way! They only sell whole pies, which at first seemed annoying (the first time I tried coming here a few years ago I was by myself and couldn't eat a whole pizza alone) so I had to make this my inaugural tasting). But I see that as ensuring you are only eating a fresh product, where all the ingredients cook into each other and come out hot and ready, instead or something reheated from four hours ago because the day was slow. The menu is simple: pizzas and meat skewers. They know what they do well and lean into it hard. The ambiance has a rustic feel, with tall, weathered wooden booths that make eating a close experience, so please bring people you really like! The servers are present but not hovering and checked on us with the kind of frequency that says, "yeah we should let you eat but not forget you are there." I will be back for sure.

    This is an authentic, no frills neighborhood joint. The place was busy on a rainy Sunday with…read morefamilies and friends. There's something nostalgic about it. The steak tips and lamb tips were cooked very well, juicy and tender though lacking salt and seasoning. Sausage was good, a bit spicy. I didn't understand the addition of the bread, it was dry and there was no butter or olive oil to go with it. Portions were ok for the price. Pizza was ok, not my kind of pizza, the crust is very thin and cracker like, it doesn't hold up under additional toppings. Flavor of sauce and toppings was good, toppings were also generous. Service was fine, it took the wait staff a little bit to notice we were waiting to be seated. Overall it's worth a try, there's a reason they've been in business over 100 years.

    Photos
    Santarpio's Pizza
    Santarpio's Pizza - Sausage

    Sausage

    Santarpio's Pizza - Meat Lovers!

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    Meat Lovers!

    Yvonne's - Yvonne's Supper Club

    Yvonne's

    4.1(1.6k reviews)
    0.1 miDowntown
    $$$
    Luxury
    Full bar

    Yvonne's feels less like a restaurant and more like stepping into a production. On a Friday night…read moredate night, the place was absolutely buzzing, but somehow built to handle it. The scale of the room is genuinely impressive, leaning heavily into old-world glamour with dark velvet, chandeliers, gold accents, hidden rooms, and cocktails that feel theatrical. It's loud, energetic, and unapologetically designed for celebration nights. That said, the experience was not quite as intimate as I had hoped for. We were seated in the corner of the two-person table section, and I ended up sitting almost at the "head" of the area looking down the row of tables. It felt oddly exposed and very close to everyone around us. Instead of feeling tucked away on date night, it felt more like being inserted into the movement of the restaurant itself. The service reflected some of that energy too. The staff was clearly trying their best in a packed room, but the pace felt a little slow and chaotic at times. The food, however, was consistently excellent. The Duck Prosciutto was one of the most balanced dishes of the night. Every component stood out individually, from the manchego pimento cheese to the quince syrup and smoked almonds, yet somehow everything came together in what felt like a perfect symphony. The Seared King Trumpet Mushrooms were lighter and more restrained, but still hearty and satisfying. The Mediterranean Octopus was outstanding, easily up there with some of the best octopus dishes I've had around Boston. The Borek Spring Rolls were playful and delightful, with a shell so light and crisp that the dish never felt heavy. The Lazy Lobster Dumplings were dangerously good, rich with black truffle butter but balanced enough that I could have eaten endless plates of them. Even the Bavette Steak delivered exactly what it needed to, especially with the anchovy butter adding that deep savory punch I love. Yvonne's absolutely earns its reputation as one of Boston's premier dining scenes. It is expensive, but the atmosphere, execution, and location all make it feel intentional rather than inflated. Still, I left feeling like it shines brightest as a group-night or celebration restaurant rather than a truly intimate date spot. I would absolutely go back, but next time I'd want a table of four instead of two.

    Beautiful ambience, wonderful service and delicious food…read more The moment you walk into this space, you know it's going to be nothing short of mesmerizing. The service was super attentive, friendly and knowledgeable. And then there's the food. The deliciously fresh, perfect presented food that just melts in your mouth. Yvonne's is an absolute must if you're in Boston.

    Photos
    Yvonne's
    Yvonne's - Yvonne's Supper Club Bar

    Yvonne's Supper Club Bar

    Yvonne's - Cashmere Thoughts

bourbon, rooibos tea madeira, vanilla, palo santo

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    Cashmere Thoughts bourbon, rooibos tea madeira, vanilla, palo santo

    Mast - pizza - Updated May 2026

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