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Mast

3.4 (429 reviews)
Open • 4:00 pm - 10:00 PM
Updated over 3 months ago

About Mast

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MAST ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Mast

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Tiramisu
Phoutt H.

During a quick trip to Boston I met a friend for dinner near the hotel I was staying at. The restaurant wasn't very busy on a Tuesday night around 5:15 p.m.. we were able to be seated immediately for our reservation. The restaurant has two different sections. The area we were seated in was darker and cozy Italian style restaurant with darker woods. It was fairly quiet there other than the other room there was a pizza party but it was not disruptive or loud. The waiter was really friendly and helpful with helping to figure out what to order on the menu. I started off with the octopus (Polpo con Patate) which was grilled well and was soft. For dinner I ordered the branzino which was full of seafood which was really fresh. I even had the tiramisu for dessert which was also very good. I was impressed with the food and highly recommend it.

Prosciutto e Rughetta
Niamh M.

Very good Neapolitan style pizza made fresh! All the ingredients were good quality only complaint was the pizzas could do with a bit more of them. My favourite was the diavola

Tiramisu
Jenny X.

Came here on a Saturday night before doing the Boston Marathon and it wasn't too busy so we snagged reservations right before coming. Good: - The casarecce was so good! I liked the meatballs and the pasta shells themselves were very chewy and tasty - The tiramisu was really good - not too sweet either - The risotto and lamb lollipops was surprisingly good! I did not like the taste of the lamb, but the risotto was some of the best I've ever had! - Super nice server! Bad: - The food is a bit on the more pricey end, but not too bad! - Very dim inside and it's a bit gloomy Overall this was a great pre-race fuel and glad we came!

Funghi pizza
Paige S.

Good pizzas and drinks. A little pricy but I thought the pizza was worth it because of the fresh dough and variety. Nice servers too! We weren't rushed at all and we were able to grab a table late Saturday night at dinner time without a wait.

The lemon so wet with the other two
Nathan B.

Unbelievably Good -- One of the Best Dining Experiences I've Had in Years! MAST completely blew me away from start to finish. It's honestly been a long time since I've sat down at a restaurant and found myself so captivated by the food that I barely carried on a conversation -- but that's exactly what happened here. Every single dish that came out of the kitchen was so flavorful, fresh, and perfectly balanced that all we could talk about was how good it all tasted. The atmosphere itself is warm, inviting, and elevated without being pretentious. You can tell immediately that the staff takes real pride in both the presentation and the service -- every plate looked like something from a magazine, and every recommendation from our server was spot-on. The pasta was the star of the night -- cooked perfectly al dente, rich in flavor, and clearly made from scratch. You could taste the quality and care in every bite. Each sauce we tried had its own depth and personality, from the creamy, comforting options to the lighter, more vibrant ones. It was one of those rare meals where you find yourself slowing down just to make it last longer. And then the desserts -- absolutely out of this world! The lemon sorbet served inside a lemon was one of the most creative and refreshing desserts I've ever had, bursting with bright citrus flavor. The tiramisu was light yet decadent, with just the right balance of espresso and cream, and the chocolate cake was rich, velvety, and worth every bite. You could easily come here just for dessert and still leave completely satisfied. MAST isn't just another Italian restaurant -- it's an experience that reminds you how good dining out can be when every detail is done right. I left completely impressed, already planning my next visit, and telling everyone I know that this is the spot to try. Five stars across the board!

greasy di vitello. I mean veal.
Jim M.

Well, sometimes you hit, and sometimes you miss. This was three strikes down the middle and the bat never left my shoulder. For you non-baseball fans that means it was not good. To start, slow service to get a drink. That doesn't even play into this review. Appetizer - Burrata - It came in a dish with three bell peppers. Did not look appetizing. Interesting enough the burrata was the best part of the meal. Main courses - "Certified" Neopolitan pizza. A pasta with meatball dish and scallopine di vitello..for you non-italians veal. Pizza - doughy and uninspiring Pasta - children's dish from Pizzeria Uno definitely better Veal - just veal. no pasta, just veal ..greasy wine sauce and as thick as a hockey puck. the drinks - Espresso Martini was good. The Mast Mule may as well been Jack Daniels with a lime. I mean this was one of the worst meals I have ever had. I don't write bad reviews. I just needed to say my piece and warn you if you dare to come to this establishment. Gordon Ramsey where are you!!!???

Cannelloni
Alan G.

Tried this place one night for dinner since it was close by. Not a huge place and you have to go up stairs to the upstairs dining room. They have a big garage door rep that was opened and we had a good breeze. I have to say that the service was spotty. The manager or owner was great but our waitress was lacking. Manager had to take our drink order after sitting for a while. We ordered our food and she never stopped back for refills but gave us our bill. I had the Cannelloni and the wife had a margarita pizza the food was good, decent portions.

Margherita Pizza
Mike Z.

Pizza was delicious. The Arancini wasn't great. If you go here, stick to the pizza and you'll be perfect.

Adri R.

I was in the mood for pizza while I was in Boston and decided to explore what was near my hotel in Downtown Crossing. I came across MAST', a Neapolitan-style pizzeria, and decided to give it a try. Walking in and seeing the wood-fired stove, I knew I was in for a treat. I ordered the prosciutto, arugula, and tomato pizza, and it was absolutely delicious. The pizza had a perfect balance of flavors, with the prosciutto, arugula and the tomatoes. The crust was just right - crispy on the outside and soft on the inside. This meal deathly reminded me of my time and Napoli last fall.

Sandro O.

Mast is hands-down one of the best Italian restaurants I've experienced outside of Naples. From the moment you walk in, the vibrant atmosphere and warm hospitality transport you straight to Southern Italy. The wood-fired pizzas are perfection--crispy yet tender crust with just the right amount of char, and toppings that burst with freshness and flavor. I had the Margherita D.O.P. and the Diavola, and both were exceptional--simple, balanced, and true to Neapolitan tradition. The pasta dishes are equally divine--especially the Cacio e Pepe and Spaghetti alle Vongole, which tasted like they were made by a Nonna back home. Their wine list features incredible Italian selections that pair beautifully with the food, and the craft cocktails are innovative without losing that Italian soul. Service was impeccable--friendly, knowledgeable, and passionate about the food. If you're craving a slice of Naples in Boston, Mast is the real deal. I'll be back again and again. Bravissimi!

This was my second time. The foods were very good and sever was very nice and kind.

The food was really good and sever was very nice and kind. It was a good experience to visit Mast.

Caprese

The food was simple, but the ingredients were flavorful. Antipasti: Polpetinne - beef meatballs served in sauce sprinkled with parmesan. Delicious without feeling too heavy Caprese - cherry tomatoes, mozzarella, house pesto. Clean and refreshing. Pizza: Margherita - soft delicate cheese, san marzano tomato sauce, basil. How is something so simple so good?! And the dough, the crust. Whoa. All of the ingredients were top quality, which makes it feel like you're not chasing anything. We walked away very satisfied.

Lasagna

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The food and drinks were pretty good. We sat on the patio and I think our waiter forgot about us. We waiting for about an hour to get served

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Page 2 of 11

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Ask the Community - Mast

Do you make gluten free pizzas?

Hi yes we do but on request if you planning to come call us or email us at info@mastboston.com and we will do it

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Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

Giacomo's Ristorante - Boston

4.1(4.5k reviews)
0.6 mi•North End
•$$

You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

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Giacomo's Ristorante - Boston - More menu

More menu

Giacomo's Ristorante - Boston
Giacomo's Ristorante - Boston - Open dining room

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Open dining room

Piattini - Rigatoni alla vodka

Piattini

4.0(1.2k reviews)
1.2 mi•Back Bay
•$$$

I'm definitely a pasta connoisseur and this place is AMAZING! Stumbled upon this place and i'm…read morealways in the mood for Italian so I knew I had to try it. It was such a beautiful day outside leading me to decide to sit on the patio. Great decision. It's covered with umbrellas and a few wire patio tables. The chairs are actually quite comfortable. I decided on the Rigitoni with vodka sauce (one of my favorite pastas) It was absolutely amazing!! My boyfriend got the scampi and it was full of amazing flavors. I've never had a scampi be so flavorful! I love that there was a hint of lemon. I add the breaded chicken cutlet to my pasta and it was a great choice. We had dinner positions and it was enough for leftover, which might I add heat up very well due to the high quality of the food. We were also offered bread with oil and it was the perfect mix of soft and chewy from the crust. 10/10 food. The atmosphere is very classy with a hit of casual sense to it. Our server was very kind and attentive. We will definitely be coming back before we leave!!

I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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Piattini - Inside

Inside

Piattini - Tuna Crudo

Tuna Crudo

Piattini - Raffaela's Tiramisu (~$12)

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Raffaela's Tiramisu (~$12)

Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(594 reviews)
1.4 mi•Back Bay
•$$

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

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Krasi - Atmosphere

Atmosphere

Krasi - Giouvetsi

Giouvetsi

Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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Dips (tzatziki, kopanisti, taramosalata, sourdough)

Mida - Carne supremo

Mida

4.3(63 reviews)
2.3 mi•Fenway

Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

Photos
Mida - Inside

Inside

Mida - Sausage pizza +  Mushroom pappardelle

Sausage pizza + Mushroom pappardelle

Mida - Inside

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Inside

SRV Boston - Stuffed fired zucchini flower

SRV Boston

4.4(658 reviews)
1.6 mi•Symphony
•$$$

Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

We stopped in for an early dinner before the theater. We had reserved seats at the counter but…read moredecided the bar was more comfortable and ate there instead. The restaurant is quite large and was nearly empty during our visit, but it was early. Beware if you sit at the bar as it can be hot as there's a small heating grill on the back of the bar that emits a lot of heat. The curated menu includes cicchetti, or individual bites, along with first courses, pasta, fish, and other proteins. Despite the variety, I found it surprisingly difficult to find something appealing. We shared the zucchini, served over radicchio with ricotta and chipotle. It was heavier than expected, and the combination of flavors felt muddled rather than cohesive. For our main course, we both ordered the hake, served with fennel, onion, and pine nuts. As with the zucchini, the presentation felt somewhat awkward and unrefined, and the individual flavors did not come through as distinctly as we had hoped. The highlights were the friendly service and the Spring in a Bottle nonalcoholic sparkling rosé. Overall, however, we were underwhelmed and would not return.

Photos
SRV Boston - Bar Interior

Bar Interior

SRV Boston - Lobster risotto

Lobster risotto

SRV Boston - Outside

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Outside

MIDA - Foccacia

MIDA

4.2(719 reviews)
1.6 mi•South End
•$$

Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

Photos
MIDA - Inside

Inside

MIDA - ARANCINI

ARANCINI

MIDA - Arancini

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Arancini

Mast - pizza - Updated October 2026

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