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    Eastern Standard Kitchen & Drinks

    3.7 (113 reviews)
    PriceySalad, Bars, Sandwiches
    Open 11:00 am - 12:00 AM (Next day)

    Eastern Standard Kitchen & Drinks Photos

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    EASTERN STANDARD KITCHEN & DRINKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Lobster Roll
    Melissa T H.

    Absolutely excellent and attentive service and delectable food! The mussels were perfectly cooked and the broth was steaming hot. The lobster roll was sweet and refreshing. My husband's steak was on point and we loved the steak tartare too. Highly recommend!

    NY strip steak dinner
    Rick C.

    This is a very cool place right by Fenwick Park. It is definitely a high end please, with an extensive set of French wines on offer by the bottle. They also have a number of craft whiskeys, craft rums and spirits. I ordered the New York strip steak. In retrospect, I should have asked for the French fries vs the cut potatoes, so I mentioned that for anybody who would rather have that choice as well. My wife has a hangar steak, here called Steak Frite, and it was quite tasty. This restaurant is also part of the inKind network. That's how I found myself here tonight.

    Justin S.

    For dinner, I arrived with a party of 7 for a Wednesday 6:30pm restaurant. The table only needed a few minutes to prepare; staff invited us to the bar to wait but proved unnecessary. I managed to try the fried calamari appetizer ($18) and the Wednesday plat du jour, the whole roasted branzino ($42). The fried calamari proved addictive. The light batter with old bay seasoning and aioli reminded me quite a lot of Taiwanese style popcorn chicken, packed with flavor from 5 spice. The whole roasted branzino also impressed. I did not expect it to be deboned. The branzino itself was flaky, not dry, light in flavor, and not fishy with a crisped, taut skin - exactly what a roasted white fish should be. Size seemed to be 1/2 - 2/3 lb portion. I also wasn't sure how the dish would incorporate blue crab. Turns out, the crab meat was stuffed into the middle of the fish. Imagine butterflying a chicken, adding stuffing, and folding it up again. This added an additional briny flavor, almost acting like a really fancy salt rub. The fried shredded turnips helped cut the fish's oil, and the hollandaise added depth to the savoriness. The wine program also impressed. One member of the party who works in the industry talked up a storm with the server about stocking interesting bottles. One example was from a German vineyard, Adamswein, that had gained prominence from their chardonnays and pinot noirs. Service was pleasant throughout. Staff maintained their attention to detail when plating, clearing plates, etc. They also knew exactly what to say to this party, from waiting for some late members (a round of drinks?) to waffling about appetizers (we can put in a few and get more as you decide).

    Cheddar Scallion Biscuit
    Katie E.

    Visited Eastern Standard for the first time for brunch, and had a really nice visit! One of the biggest perks of this place is that due to its size and mid-level popularity, you can get a big group reservation at the last minute, which is exactly what we did. It's kind of in an odd spot tucked away behind Fenway with limited foot traffic, and the place was relatively quiet for a Saturday at noon. The space is really pretty though and it started to fill up a bit more the longer we were there. The staff was really nice and attentive. We started out with a round of drinks and everyone was pretty happy with their brunch cocktails - the espresso martini and bloody mary were the winners for our crew. The food itself was really good, but nothing too special - which is why this place lost a star in my book. Think classic american brunch menu with some good bakeshop and dessert options to top it off. It's not wildly expensive, but definitely not cheap either. I think you're mostly paying for the atmosphere and neighborhood here, but it's a solid choice. It would be great before a game or show at MGM. I'd definitely go back again, but not sure it's a must-try just yet.

    Steak frites medium rare
    Phoebe H.

    We were desiring some steak frites on a Wednesday night and this was the place. It really hit the spot. Only docking a star because it took a long time to come out. The table next to us arrived and ordered later but received their food far ahead of us. However overall would recommend coming here for steak frites!

    Jerry C.

    Came here at 4PM on a Saturday but should have asked for a different table. Although the place was not busy they sat our party of 4 in the far back corner. Gee thanks. Inside the place has upscale vibes but the menu while diverse is pretty basic and high-priced. My braised short rib was well cooked and a generous portion sitting on mashed potatoes and a veg. The butternut squash agnolotti (an appetizer) was subtle and favorable. The spicy chicken sandwich was also well received. The hamburger was OK. The drink list was quite varied. The beer selection adequate. Service was attentive and polite. Overall, it was a nice meal.

    Brooke C.

    I loved my dinner here! Such a nice restaurant and lots of space so they are able to accommodate walk-ins even during peak dining hours. The complementary bread butter and vegetables were all so delicious. The lobster gnocchi was incredible. I had to try the butterscotch dessert too and it was very good! Overall great dining experience

    Chicken breast
    Joy G.

    Not bad at all - especially if you're looking for a reservation in the middle of Boston that can accommodate a large group and has something for everyone. Eastern Standard has the vibes of a diner for when you want to dress up, in that the menu covers most of the American classics, so you've got burgers, pasta, a raw bar, steak, seafood. The night we went, they were doing a pop-up menu with a Malaysian place called Sekali - we ordered most of the appetizers from that menu, which were tasty. Also did a dozen of the oysters, can't go wrong there. The food came out very promptly. I went with the roasted chicken breast for my main. For an eye-watering $34, it was fine, juicier than I expected, though I couldn't taste much of the dijon in the sauce. Portion could've been a tad bigger. This is no slam on Eastern Standard in particular but whenever I order the chicken breast at restaurants, something about it tastes like conference food. Everyone seemed happy with their meals. Our waitress was the standout of the night. She was super upbeat and sweet and came by often to check on how we were doing. We were seated in the back and it was pretty loud. I couldn't hear much of what the other side of the table was saying. One last note - they add a 4% kitchen appreciation fee to the bill. I won't wade into the debate of the affordability of eating out versus restaurants' profit margins but I do wish this was something that was disclosed upfront, either on the website or on the menu. If it was, I didn't see it. On the other hand, I also didn't see an auto-gratuity for parties of 6 and up.

    Girl steak and risotto
    Tiffany M.

    The food was very delicious, stuff was very helpful and nice in the atmosphere is great.

    Vicki M.

    Been here a few times since they opened in this location. Came here for a friend's birthday celebration for dinner on a Saturday night couple weeks back. Our friend is quite the regular here at the Eastern standard and so all the staff know him well. They even wrote Happy birthday across the wall behind the bar for him! There were probably 10-15 people that were invited for either drinks or food. They had combined 3 high tables to have enough room. This was setup just a little distance from the bar area so people could stand around or sit. We ordered food - I ordered my usual salmon dish which came with veggies and barley. Salmon was okay and veggies were good. I barely touched the barley - not sure it goes that well with this dish - would have preferred rice personally. The hubs ordered the sausage rigatoni pasta which looked really good and he enjoyed it too. It was quite tasty and flavorful! He finished it all. I ordered a hot water with lemon and the server brought it no problem although I did have to ask for it a second time before I got it. Server was friendly Overall nice experience!

    Grilled Pork Chops
    Thomas D.

    We had a very good dining experience. Our waitress Becky was excellent, friendly and caring. The food was quite good, especially the grilled pork chops and steamed mussels.

    Braised short rib
    Goodness I.

    Came here to celebrate a friend and had a good experience. There was a Red Sox game going on, so parking was kinda a mess and expensive, but we figured it out. Appetizers and food came out fast and seemingly fresh.

    Brownie
    Simone P.

    I visited Eastern Standard on Thanksgiving and we had their pre-fixe menu, not the traditional one. This was my first time at the restaurant and I was a bit disappointed but holiday dinners at restaurants tend to be lackluster. I will point out that our waitress was wonderful and very attentive. However, right off the bat we were told that several items from ever course were sold out, which feels a bit crazy seeing as we were there a 6pm. Poor planning in my opinion, how were multiple appetizers, entrees, and desserts already sold out? This left my group to have to regroup on what we had our mind set on. One thing I will say is the serving sizes were great, especially the macaroni and cheese and entrees. The short rib and tuna crudo, were the stars. Plates were obviously premade (which was expected) but it meant most of it was quite dry, especially the traditional Thanksgiving plate. I'm not really tempted to return here honestly but it was just fine.

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    3 months ago

    Best food, and best value in Boston. A perfect mix of casual dining in a classy space. Service impeccable. Great drinks, too.

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    11 months ago

    Such a classic and gem! Live eating here-their drinks and desserts are always a hit. Love that they reopened.

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    The new and remodeled Eastern Standard is just as good as the first location, if not better!!

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    Page 1 of 3

    Eastern Standard Kitchen & Drinks Reviews in Other Languages

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    3.8(85 reviews)
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    This place was awesome!!!…read more If you are a Gen X'er, and love great cocktails, you will love this place! So we are from out of town; Texas, to be exact, and we were in Boston on vacation. We were looking for a place we could get some drinks and appetizers, and maybe watch some sports. A person in our group found this place online, so we gave it a try. We loved it! The 80s & 90s decor, as well as the 80s & 90s music they were playing made it an instant hit for our Gen X group. Every single song that was played was on my personal playlist, so we sang along and danced at our table to the tunes that took us back in time. There were some early 2000s songs played, too, but all songs played were songs we know and love. So needless to say, we loved the music!! Also, the drinks...oh my, the drinks. They were so, so good! Some in our group had the Adult Caprisun, including myself. It was so tasty, and served in an actual pouch, which brought me back to my 80s childhood. Another in our group ordered the Pink Flamingo which came with a little inflatable pink flamingo that you could take home with you. We noticed that the drinks were just perfect, too; not too strong with alcohol, and not watered down, either. The food was okay. It's bar food, so it's not going to knock your socks off or anything, but it hits the spot if you are drinking and hanging with friends. Our server was good. She was attentive to our needs and took good care of us. It was interesting to me that we, a group of age 50 somethings, were the oldest among the clientele, as everyone else was probably in their 20s or early 30s, but we didn't care. We had a great time! The only reason I did not give this place 5 stars is because someone in our group wanted to watch the Red Sox game, and apparently it was on Apple TV that night and the bar didn't have Apple TV.

    Food was very tasty. My husband had the smash burger and loved it. I had the pork quesadilla, it…read morewas a little sweet but otherwise very tasty. Service was excellent and the atmosphere was nice. Joey the bartender was super!

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    The Street Bar - The Street Bar | The Newbury Boston

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    3.6(77 reviews)
    1.6 miBack Bay

    I came here for breakfast during my stay at The Newbury. Service was quite slow as initially there…read morewas only one dedicated, friendly employee handling the seating, taking orders and busing the tables. My order of yogurt with fruit and granola was fresh, filling and a yummy beginning to my day. My coffee was equally enjoyed, and note that it's $13 for each small coffee pot. Refills are not complimentary. I loved my window table on this rainy morning, and the lovely, cozy ambiance of The Street Bar. It's easy to see why this is such a sought after bar each evening.

    We visited on January 11th, a few weeks prior to my wedding. This was a day I had planned for…read moremonths with my daughter and future stepdaughter, an important and meaningful occasion, and the experience fell significantly below expectations. In advance, I stopped into the hotel to confirm that a gluten-free guest could be accommodated and was assured this would be handled. In reality, the accommodation was inadequate and, at times, unacceptable. While the rest of us were served scones, my stepdaughter was given cut fruit in their place, and told that was all they had to accommodate.The dessert course consisted of what appeared to be basic gluten-free cookies, misrepresented as something more gourmet - egg nog cookies??? This lack of preparation was both disappointing, upsetting and avoidable. The broader experience was equally concerning. We were subjected to an unsolicited and uncomfortable "lesson" on tea service, which detracted from what should have been a relaxed and celebratory occasion. While trying to enjoy the time with the girls, being a lifelong tea drinker and someone who has been to many times at your establishment and its various incarnations, this is something I have never experienced. The food quality was poor (scones were clearly reheated and stuck to the cloth napkin they were wrapped in), and there were notable service lapses, including being served water in a visibly shattered glass. Additionally, when hot water was added to refresh the tea, my stepdaughter's pot curdled and had to be replaced. It was especially disappointing, as I mentioned that I had stopped in and spoken with the concierge, and was assured, as they had called the kitchen while I stood there that they readily accommodated gluten-free. There are numerous places in the city that could have done this, and if you had just told me that you could not do so, I would have booked us elsewhere. I chose not to raise the multiple issues in the moment so as not to disrupt what was meant to be a special day for the girls and me. However, the total cost exceeded $500, and the experience did not come close to justifying that price point! Do not recommend.

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    The hottest place in the city... literally!! It feels like 100+ degrees in there during summer…read morenights which would've been a dealbreaker for me if it weren't for the vibes. Great music, great atmosphere and service! And, the bathrooms are absolutely gorgeous. I haven't had the chance to try their bar food but definitely on the list next.

    My friend hosted her birthday party here and it turned out to be a fun night. We had a reserved…read moretable for dinner, which I figured would be more intimate. But our table was in the main bar off to the side, so it was chaotic but fun. I do wish it was more private but it was still fun, just loud. Our waitress was really nice and did well with our large party. Their menu is mostly apps and smaller plates, so if you're looking more for a large meal this is not your spot. I got the nashville hot mozzarella sticks which were actually pretty good, I liked the tomato relish they put on top and the ranch was really good. Dive Bar Diva was my cocktail which was pretty good. My friends seemed to like their drinks and bar bites. After dinner we went upstairs to the club and got to skip the line (thankfully). The line for the club wraps around the building down the street most nights, so we got lucky. Dance floor is upstairs and it's pretty small, just one room. There were two DJs that night, and the music was really good. Bar was fun, they handed out free chicken tenders at one point and were squirting shots into peoples mouths out of gatorade bottles. It was awesome. Bathroom line upstairs for women was crazy, only one bathroom and it took a long line. I suggest going downstairs... but at least you'll see the famous cheetah print walls! I will say trying to get in contact with the reservation staff was difficult but finally they answered after days of my friends and I trying.

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    Eastern Standard Kitchen & Drinks - salad - Updated September 2026

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