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Metropolis

4.0 (568 reviews)
Open • 5:00 pm - 10:00 PM
Updated a few days ago

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METROPOLIS ATMOSPHERE

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Recommended Reviews - Metropolis

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Jasmine J.

Such a cute and cozy brunch spot in the charming South End! Recommend getting a reservation because seats are limited. I ordered the Shawmut omelet which had mushrooms and gruyere which was super yummy and rich. On first glance, I thought the portions were quite small but ended up being a filling meal. Some friends got the aperol spritz and the cucumber spritz which were all great.

Linds B.

Perfect breakfast/brunch spot! The restaurant is small in a way that makes it absolutely cozy. The staff from the waitress to the food runner went out of their way to make the meal feel welcoming and friendly. The menu has just about everything you'd want or crave for breakfast or brunch, along with daily specials. Pancakes are outstanding with maple butter and the POTATOES! I am unsure how you get potatoes to be soft and smoked, but they are so unique and so delicious! The prices are proportional to the sizes and quality. Didn't feel rushed on a Saturday morning and that is huge!

Edward M.

This is a small cute place that's pretty popular so you should make a reservation. We came for brunch on the recommendation of a friend who lives in the neighborhood. It was a good call as the food and service were both good. The menu is fairly small but they have many of your standard breakfast items. I'm not really a big breakfast guy so I had the bagel and smoked salmon which I enjoyed. Others had more traditional breakfast plates and reportedly they were good. Drinks were tasty and we had Bloody Marys and mimosas. It's not cheap but not too expensive considering location and food and drinks. My friend says dinner is also good but I can't personally attest to that. Definitely worth visiting if you're in the area.

French toast
Jimaye F.

Service, food, atmosphere was absolutely amazing. I highly recommend coming here. It's a small but a cute restaurant. MAKE A RESERVATION! There isn't a lot of seating so if you don't want to sit at their full service bar make a reservation. The food is sooooo goood. Everything from the French toast, pancakes, cheesy grits, home fries and chicken sausage. Absolutely delicious. Service was very attentive and nice. If I'm ever back in Boston I will be back!

Winni Z.

Overall Metropolis is a okay spot for both brunch and solid spot for dinner. Brunch: service was kind, but slow. They weren't too busy for a Sunday brunch, but our food took ~30 minutes to prepare. Prices were super reasonable for brunch. I ordered the BBH & eggs and thought the grilled chorizo to be super greasy, the hash to be pretty hard. But oh well, I didn't go in expecting brunch food to blow my mind. I would go back and order something different. Dinner: service was much quicker. It can get noisy because they get so busy, but the servers were attentive and kind. Their risotto is delicious - I'm still thinking about it.

Bread and oil with roasted garlic
Chris C.

Hidden gem former ice cream Parlor since 1995 - excellent seafoods heavy menu. A charming small treasure for a romantic meal or solo at the bar. Service is friendly and gracious, and everything is well done.

Crab Cakes
Laura H.

I spend a lot of time in Boston during the winters and Metropolis is one of my all time favorites! I don't normally order soup when I eat out, but at Mikey's suggestion, I tried it one night and it's amazing - nice and creamy, very flavorful, it and a salad can make a meal. Their small kitchen has a great regular menu, with something for everyone, and their daily specials never fail to please. The welcoming and friendly staff make it a perfect place to dine as a 1-top; lovely cocktails, solid wine selection, and the chill vibe keep me coming back repeatedly!

Shawmut omelette
Kristen K.

Came here for brunch around 1pm on a Sunday, place was full although there didn't seem to be a wait. Menu did not match the online menu so there were a couple of options I had been interested in that were not offered, probably seasonal. Regardless, still a very satisfying brunch and the home fries in particular were excellent and well seasoned. We only tried their egg dishes but the pancakes they were bringing out looked great as well, will have to come back to try them.

Great staff!! The food was so good, especially considering it was my first real meal right after my hectic trip flying straight to Boston.

Bloody Mary and Autumn Storm
Lydia L.

Great brunch! We had a bloody Mary and the Autumn Storm, which were both great. The latter might be a little strong for most people for brunch, but I loved it. For food, we did the grilled Reuben and the huevos rancheros. Both were excellent. The eggs were perfectly over easy, and I loved that they crisped up the black beans and sprinkled some tortilla strips on top to give some texture.

Inside
Natalie G.

Cute breakfast spot! Checked it out for Mother's Day and the food was fresh and delicious

The shawmut
Lena L.

Walked in on a rainy Sunday w no reservations but got seated at the bar in 20min. Server was attentive and food was good as well.

Special (not on regular menu) duck confit eggs Benedict
Erika R.

Great little brunch spot! A group of us came here before a Saturday afternoon show. Definitely recommend making a reservation. This is a small spot and every table was filled when we were there. Didn't feel crowded though, just busy. We got a cozy window table which was lovely. Our server came over and greeted us shortly after we arrived. They are still using QR code menus FYI. The peach Bellini was superb. I love a good mimosa or spin on a mimosa with my brunch. I ordered their brunch special which was duck confit Benedict. If the eggs were poached perfectly, the duck was delicious, and the potatoes that came with it were delicious. The plate may look small, but it was the perfect amount of food. My friends got the kale salad and huevos rancheros. Both looked delicious, but I only tried the huevos rancheros. They had really good flavor again, the eggs were cooked perfectly so that the yolk drizzle all over everything. I think all three of us would recommend any of the dishes that we had. Definitely recommend and will be back for another brunch.

Hacked chicken truffle mushroom risotto

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Reviews are generally positive. Guests highlight the friendly staff, fresh and flavorful food, cozy atmosphere, and quality drinks.

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2 years ago

Was charged over $100 for cancelling a reservation days in advance, despite having several openings available at the same time.

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4 years ago

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3 years ago

Foods was great, as was the service. Small-ish location was crowded but definitely worth it!

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4 years ago

Cozy vibe, kind staff, good food. The burger was delicious along with some nice drinks. Highly recommend!

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3 years ago

Ruben pastrami 80% grisly and thick cut, not a good combo. potatas were and seevice was great.

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Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(595 reviews)
0.7 mi•Back Bay
•$$

A truly awesome experience! Krasi had excellent food and drink with solid service. I can't say…read moreenough about how there's a lot of love when it comes to the food here. The food presentation was also pretty immaculate. The food here is very thoughtfully prepared, from ingredient choice to ingredient mix. This is probably one of my favorite places on Newbury Street. We had spanakopita croissant and the solomo. You honestly can't go wrong with any option. 9.5/10 - Must see and must try

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

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Krasi - Atmosphere

Atmosphere

Krasi - Giouvetsi

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Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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Amar - Bluefin tuna

Amar

4.2(51 reviews)
0.4 mi•Back Bay

Amar's afternoon tea, located inside the stunning Raffles Boston, offers an elegant and elevated…read moreexperience that feels both refined and indulgent. From the moment you enter, the setting makes an impression -- the dining room is decadent and beautifully designed, with rich finishes, dramatic details, and sweeping city views that create a luxurious yet inviting atmosphere. It feels special without being overly formal, making it perfect for celebrations or a sophisticated afternoon treat. The tea selection is thoughtfully curated, featuring high-quality blends that range from classic black and green teas to more delicate herbal options. Each tea is aromatic, well-balanced, and served with care, allowing guests to truly savor the experience. The sweet pastries are a standout. Beautifully presented and expertly crafted, they deliver flavor and texture without being overly sweet -- a balance that elevates the entire tea service. Each bite feels refined rather than heavy, allowing you to enjoy the full assortment without feeling overwhelmed. The savory selections complement the sweets nicely, rounding out the experience. Overall, afternoon tea at Amar combines breathtaking views, a decadent and stylish setting, exceptional tea choices, and perfectly balanced pastries. It's a polished and memorable experience that stands out among Boston's luxury dining offerings. $90/person unless you add alcohol. Made reservations

Went with a party of four for high tea and was very impressed…read more Atmosphere/ambience: lightly filled mid day on a Thursday. Absolutely stunning view of Boston on the 17th floor of Raffles hotel. High end decor and artful and elegant setting. Service: Professional, attentive, knowledgeable and easy to find. Tea was warmed. Opinions and pairs offered when asked. Food: lovely tower. Filling -- neither scant nor heavy serving sizes. Sweets were a standout, especially the chocolate kouignette. The savory was very good. Nice dab of caviar on the cucumber sandwich. Drink: we had the mango and greens spritz to start off. So fleshing and subtly complex. I had the grand jasmine tea, and it was a wonderful bouquet on the nose. Price: This will set you back a bit more than some but done better than the same priced or close to it when considering service and ambience. Valet parking is $40. Garage next door is $25. Though if you're paying this price and having this experience, the extra $15 might not matter. I'll be back for special occasions.

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Amar
Amar
Amar - Monkfish

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Haley Henry Wine Bar

Haley Henry Wine Bar

4.3(249 reviews)
1.2 mi•Downtown
•$$

This place was awesome! The food was delicious and I loved the wine selection. The service was…read moretop notch and very helpful. Loved sitting outside on a cool Boston evening. Perfect!

A Disappointing End to What Should Have Been a Lovely Evening…read more Three of us visited Haley Henry Wine Bar in Boston this evening, looking forward to a relaxing night of wonderful wine, delicious small plates, and good company. We arrived promptly at 7:00 PM for our reservation and thoroughly enjoyed ordering several expensive bottles of wine and a generous selection of appetizers. We certainly weren't holding back on our spending and were happy to indulge in what we expected to be a memorable evening. Unfortunately, the evening ended on a very disappointing note. At 9:00 PM, while we were still enjoying our wine, we were informed that we needed to leave because another reservation was scheduled for our seats. I completely understand that restaurants need to manage reservations and accommodate other guests. However, when three patrons are spending hundreds of dollars on wine and food, being asked to leave before they've even finished their drinks feels incredibly unwelcoming. If there was a strict two-hour seating limit, that expectation should have been clearly communicated when we made our reservation or when we arrived. What started as a lovely evening ended with us feeling rushed, unappreciated, and frankly, disappointed. Fine wine deserves to be savored, not hurried. Unfortunately, the hospitality did not live up to the experience or the price tag.

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Haley Henry Wine Bar - Inside

Inside

Haley Henry Wine Bar
Haley Henry Wine Bar - Cheese & charcuterie - the pistachio butter is unreal

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Cheese & charcuterie - the pistachio butter is unreal

Grill 23 & Bar

Grill 23 & Bar

4.0(1.4k reviews)
0.4 mi•Back Bay
•$$$$

Had a great experience here! We got the 100 day aged prime ribeye, fried calamari, oxtail…read morebolognese, A5 thumbelina carrots, Grill 23 tots, ice cream, and G23 chocolate chip cookies. Of those, I was most pleasantly surprised by and would get the carrots, ice cream, and chocolate chip cookies (among the best we've had: warm, fresh, and served with milk) again. And of course, the entrees and steak were great as well. The variety in the bread assortment was delightful (and unique in my experience), with the cornbread being my personal favorite. We really enjoyed the service by Adam, who was incredibly friendly and easygoing without being too formal. The food came out pretty quickly and we were sat in a nice booth corner upstairs by a window and a view of the bar. Looking forward to coming back!

This was my first trip to Boston for a close friend's birthday weekend. We had planned to have a…read morewell tailored experience at this steakhouse given the reviews, atmosphere, and price. Our server was extremely kind and attentive, and food was amazing. What made this experience turn negative were the younger gentleman from Harvard (i name Harvard because they stated that's where they go to school) who came in a larger party that was sat next to us. With no regard for others dining, they were extremely loud, rude, and obnoxious, even getting to a point where they were throwing paper planes, IN A STEAKHOUSE. Not one waiter or manager who came by asked this group to lower their voices, or consider the others dining next to them which pointed out a bigger issue; someone within that group may have some sort of connection to this establishment or are privileged enough not to have decency in spaces where others pay good money to have a nice evening out. I did eventually speak with the manager, Kyle, who apologized on their behalf but also asked me if MY GROUP would like to be moved. At that point we were finished with our dinner, and why should we have to move when the gentlemen sitting at that table came in after us and are clearly creating an uncomfortable experience for not just our group , but for others as well. I hope that whomever in management reads this makes some changes. It should not matter who you know or fear of losing a "connection." If they were a valued group of good people, they should have some decency to respect their own reputation at such an establishment and not let their children ruin future business opportunities or customer experiences. You don't want to be named that place that only caters to a "certain class." Please consider other customers and be okay with telling such a group their behavior is NOT okay .

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Grill 23 & Bar - Stairs

Stairs

Grill 23 & Bar
Grill 23 & Bar - Martini espresso's are amazing!!

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Martini espresso's are amazing!!

PURO ceviche bar - Shrimp Aguachile Ceviche

PURO ceviche bar

4.3(366 reviews)
0.7 mi•Back Bay
•$$

stopped in for a quick bite and it was perfect! we were the only people there since we came right…read moreat opening, but i love seafood, and this hit the spot.

I stumbled upon this incredibly charming hole-in-the-wall on Newbury Street. It's a cozy and…read moreintimate establishment, making it the perfect spot to sit at the bar. So, I decided to treat myself to a solo lunch. I began with the mixto ceviche, which was a refreshing and vibrant dish. The fish was exceptionally flavorful and perfectly complemented the onion and peppers. The shrimp was fresh, full of flavor, while the octopus was a bit tough, still enjoyable. The sauce was a tad heavy and thick for my taste, and the portion size was a bit small considering the price. On the bright side, the chips were light and incredibly tasty. I also ordered the Costillas de Cerdo. The sauce was excellent, and a few bites were oh so good. The disappointment came in the ribs themselves -- the meat didn't come off the bone easily, which made working through the dish more effort than it should have been. This place truly impressed me with its exceptional service, especially considering my allergies. My server proactively approached the kitchen and communicated directly with them, demonstrating remarkable attentiveness and care. Their prompt response and willingness to accommodate my needs without any hassle made a significant difference. The friendly and accommodating nature of the server throughout the entire dining experience made it feel effortless to enjoy a solo meal. Three stars for now -- great flavors and genuinely caring service, with a few misses on execution and portion for the price.

Photos
PURO ceviche bar - Inside

Inside

PURO ceviche bar - Paella (mussels, shrimp, and clams) *we removed calamari due to food allergy.

Paella (mussels, shrimp, and clams) *we removed calamari due to food allergy.

PURO ceviche bar - Elotes Locos

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Elotes Locos

Piattini - Rigatoni alla vodka

Piattini

4.0(1.2k reviews)
0.6 mi•Back Bay
•$$$

I'm definitely a pasta connoisseur and this place is AMAZING! Stumbled upon this place and i'm…read morealways in the mood for Italian so I knew I had to try it. It was such a beautiful day outside leading me to decide to sit on the patio. Great decision. It's covered with umbrellas and a few wire patio tables. The chairs are actually quite comfortable. I decided on the Rigitoni with vodka sauce (one of my favorite pastas) It was absolutely amazing!! My boyfriend got the scampi and it was full of amazing flavors. I've never had a scampi be so flavorful! I love that there was a hint of lemon. I add the breaded chicken cutlet to my pasta and it was a great choice. We had dinner positions and it was enough for leftover, which might I add heat up very well due to the high quality of the food. We were also offered bread with oil and it was the perfect mix of soft and chewy from the crust. 10/10 food. The atmosphere is very classy with a hit of casual sense to it. Our server was very kind and attentive. We will definitely be coming back before we leave!!

I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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Piattini - Inside

Inside

Piattini - Tuna Crudo

Tuna Crudo

Piattini - Ravioli Arogosta

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Ravioli Arogosta

Metropolis - newamerican - Updated October 2026

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