The Metropolis Cafe is a rather small restaurant in the South End on the opposite side of Tremont Street just past the Boston Center for the Arts. Upon our arrival, we were quickly seated at one of the five tables for two on the left side of the establishment. And just as quickly, I slipped off the bench seat. For some reason, my pants were unwilling to remain on the bench, so my DC kindly offered me the chair instead.
We were here for Restaurant Week, but our waiter alluded to the menu as a whole, even when we inquired more specifically about the three course menu, which here came along with a glass of wine for the same $33.12. In fact, each item on the RW menu was listed with an a la carte price in case you wanted to mix and match with the restaurant's regular menu. Service otherwise was pretty good, and my water glass never dipped below the halfway mark.
To start us off, we were presented with two large chunks of chewy bread in a basket along with a plate of olive oil and roasted garlic cloves. Ah, memories of the roasted garlic served at (RIP) Vinny Testa's!
I'm not a mushroom person, but still the Mushroom & Caramelized Onion Bisque with Bacon Lardons, Truffled Crouton was pretty good. Tasty and with a good consistency. And the crouton was crispy and garlicky even after floating in the soup for a bit. I knew my DC would like this, and I was right! The Roasted Vegetable Strudel, Petite Winter Greens Salad and Creamy Artichoke Vinaigrette, however, was too smooth and creamy a filling. The vegetables should have been more rough cut to add some texture to the dish.
For entrees, I enjoyed the crisp panko crust and the tender fish of the Herb Crusted Trout, Crisped Anson Mills Polenta, Broccoli Rabe & Sauce Romana. The cubed tomato sauce and broccoli rabe were a bit strongly flavored to counterbalance the blander but browned polenta. The Cider Braised Beef Cheek, Celery Root Puree, Rainbow Carrots Glacé & Calvados Jus was tender meat and fork-tender carrots - you could eat it without a knife, and perhaps any teeth. I'm glad that we shared both entrees, as I think I would have gotten bored with the beef cheek dish after a while, despite the tastiness of the beef, because of the lack of contrast of textures.
As there were but two choices for dessert, we ordered both. The Classic Apple Brown Betty with Tart Lemon Curd & Whipped Cream looked like dry cubed bread, but was moister and tastier than I expected. The Banana Mille Feuille with Vanilla Ice Cream & Warm Bourbon Caramel consisted of a half of a banana sliced lengthwise and browned with sugar on the sliced face sandwiched with tender, flaky pastry. I liked the caramel sauce. But neither dessert are worth a special trip.
Space is tight here. In fact, my chair was gently bumped numerous times. And there is no out of the way spot to wait your turn for the tiny WC (aka bathroom) set just to the left of the bar. read more