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    The Beehive

    3.7 (2.6k reviews)
    Open • 10:00 am - 11:00 pm

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    THE BEEHIVE ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Live music
    Outdoor seating

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    Recommended Reviews - The Beehive

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    Grilled Salmon*
    Madison Z.

    Came here for my birthday dinner and was very happy with the whole experience and the food. The waitress was very attentive and came to ask us if we needed more food or drinks at the perfect times. We started with drinks and 3 apps for a group of 6 and finished with 3 larger plates which were perfect. The live music in the background was great ambiance and good vibes all night.

    Menu (1/2) as of 8/7/26
    Winston L.

    Pricey food, decent drinks, and great venue/live music. I got the Garlic Shrimp appetizer. It was quite tasty and the shrimp were super tender. However, it was a meager portion size (only 3 shrimp...) for $24!! Cocktails were strong but didn't taste unique. The live music was solid but only started at 10 PM. Service was pretty spotty too. It was around a 20 min wait for a party of 6 at 9:20 PM on a Friday

    Nolan C.

    My wife and I visited for dinner and jazz and really enjoyed it! The food and drinks were great and the staff were friendly and helpful. The atmosphere was really fun with the live jazz. This can be a on the pricey side but we thought it was well worth it. I would definitely recommend visiting.

    Live music
    Whitney R.

    A Boston favorite. I have been here about 5 times. Every time there has been exceptional food, service and music. The food is always delicious, I recommend their seasonal variations of the tuna tartar, mussels or pasta. The service is kind and attentive. Something to note is the entertainment fee and the restrictions for the amount of time a party can spend at a table. Also make sure to check the music schedule on their website before booking a reservation. Great for special occasions or a date night!

    Toni T.

    This little underground club in the Boston Center for the Arts is a fabulous place to hear live music. Tuesday nights the performers are Berkeley College of Music faculty, and other nights have jazz, American standards, and generally great sounds while you're enjoying a meal and/or a delicious cocktail. Note: you "may" have a 7% surcharge on your bill, to help pay for the music. We had a party of 8 dining; over 6 you'll also get a hefty 22% fee added to your bill. So, be prepared - you're going to pay more than you may realize. One star removed for the 29% fee (I could see one surcharge, not both)! Cocktails were inventive, and very good. Our food was beautifully plated and presented. We started with a few orders of the grilled artichokes. They were nicely charred, but a touch too oily. The dipping sauces added great flavor. I had the grilled salmon, which was perfectly cooked. Accompanied by quinoa, a tzatziki with radishes? This was one super flavorful and elegant plate! Others had the risotto, swordfish, or the fusilli (with no sausage). We all agreed - the food was really good. The desserts? Fab-u-lous; we tried them all. Favorites were either the chocolate pot au crème of the bread pudding, with 1 vote for the cheesecake. Even with live music, we could easily talk since we were in the @front" room, with the bar. Seating in the room with the stage might make conversation less possible.

    Swordfish, brisket
    Eva A.

    Came here on a dinner date, but were a little disappointed. First the pros; we were sat at a two top at the top floor railing overlooking the jazz band. Originally our view was a bit blocked but the waiter encouraged us to move over a table when we asked. Also, the food came out fairly quickly and the portions were large! So you won't leave hungry. However, we were so excited for the live music, but the band only played for the first and last 10 minutes of our dinner... even though we shortly after the music began. It also took forever to put orders in and were waiting for our drinks and the check for a while. The food was good but not anything to write home about (swordfish entre and brisket entre). I like the vibe enough to return. It's cozy and perfect for the fall/winter season. I'd want to try sitting downstairs next time as the view to the band is better and drinks all were intriguing (we opted for espresso martinis tonight)

    Lamb Ragu
    Maddi E.

    I came to The Beehive with a small group (3) and enjoyed my experience. Our server Ronald was phenomenal! He was able to advise on the menu with all of my allergies, was very kind and checked in on us enough to keep a pulse but not so much we felt rushed. I really enjoyed having him as a serve and hope to have him again soon. For the food, we ordered the whipped ricotta to start, and then split 3 mains: the lamb ragu, butternut squash risotto, and the mussels. The whipped ricotta was enough for 3, I think could be good for 4 people as a nice way to taste the flavors. The 3 entrees were good overall. The other two in my party said the risotto was their favorite, mine was the lamb ragu. The risotto was very fresh and light. I felt the balance between citrus and the savory flavor of the squash was very good. The ragu was yummy and I liked how acidic it was. It was a nice surprise and kept the dish light in my opinion. Also the gnocchi was perfect!!! Atmosphere wise, we were sat at the front in the inside. The space is very nice and despite being near the entrance, we didn't feel like chaos was happening. It was easy to have conversation and enjoy the evening. I didn't explore the rest of the restaurant but I would like to see the downstairs on my next visit

    French toast
    Katherine O.

    This place is very cute and unique. We came here for brunch. The food is good and the music was fun. The service is very nice. I 100% recommend having a reservation. The only negative is the tables are very small so we didn't have a lot of room. Better for a date a a few people, was cramped for our group of 5.

    Michael B.

    Great ambiance and music . Service is fast and people are friendly. menu is diverse. They did run out of items . Not designed to be a high end restaurant but if you're looking for a good music venue with quick bite then you will like it .

    Rye & Sage
    Ang F.

    Pro Tip: Go for the show, not for several drinks. No cover or reservation needed, but may be faced with a line to enter. Haven't been here for 10 years and, while we enjoyed the show and talent, the drinks were certainly not as they used to...instead, too pricey and too sweet or filled with ice. Enjoyable, if expectations are not high and, rather, enjoyed with the pleasant entertainment. I remember brunch was a good time back in 2014, but could not speak to quality today.

    Sharitza P.

    Had a delicious brunch here for Fathers Day! The live music was a great touch and the ambiance was very vibey and laid back. The food was also very good- got passion fruit mimosas, a chicken sandwich, and the yummiest coffee cake!! I tried everyone else's food as well and the brisket eggs Benedict were delicious.

    Ash M.

    Truly nothing special here. The inside is very pretty I will say that. The service is just okay and the food was also just okay. The menu is short which I usually appreciate but it was hard finding something enticing on the menu so I went with the American breakfast. Phone didn't eat first, that's how you know presentation was just okay. The service is fast here so if you're in a hurry they're good. Toast came dry, sausage wasn't great, they cooked the eggs perfect and the potatoes were great. My friend didn't like her meal that much either.

    The live band
    Ashleigh M.

    My boyfriend and I came here for a drink and some live music and we were not disappointed. We already had dinner so can't speak to the food but the drinks were delicious. We had the BBM and the Transistor! The ambiance was so nice with the dimly lit environment and the acoustics really brought the live band and music to life. Tonight we saw Sunday blues with Bruce Bears & Friends. It was bluesy and jazz and it was amazing! Would def recommend this place if you're in the South End!

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    27 days ago

    Great atmosphere , music was great . Chris is amazing. Definitely will be coming back

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    3 months ago

    Beehive is a classic in the south end! It's always a great time to hear the live music and stroll around the Tremont area nearby.

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    Page 1 of 66

    The Beehive Reviews in Other Languages

    Ask the Community - The Beehive

    Whst do you recommend for parking?

    There's a lot of street parking in the South End you may have to circle a couple time or walk a bit further

    Is this ok for kids?

    It's kinda small inside and tables are close together. It's a cafeteria atmosphere. There were families with kids dining when we were there. I would say kids are not a problem.

    What time is brunch served until on Saturday?

    2 pm

    Do they have bottomless mimosas for brunch?

    No, they actually don't have bottomless anything. It's not allowed in the State of Massachusetts

    View All 9 Questions

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    Barcelona Wine Bar - Complimentary bread & olive oil

    Barcelona Wine Bar

    4.4(1.7k reviews)
    0.1 mi•South End
    •$$

    First time having tapas and it was a great experience. Make sure you set a reservation in advance…read moreso you can be seated inside because the atmosphere is delightful. The red sangria was really good, we ordered a pitcher and it was split by 3. Ordered: Paella mariscos - takes 45 minutes of preparation before it's served Potatoes bavas Sheep milk cheese Chickpea and spinach dip Skirt steak Chicken thigh Pork belly Sliced jamon Broccolini Total was $200 with tip. Every item was delicious and we enjoyed every dish equally. The concept of tapas fitting for a group because you can try a little of everything. Complimentary rustic bread with olive oil as a start is always a nice touch. They can accommodate large parties and their patio seating is closed off but still spacious.

    I've been to their Cambridge location years ago and it was memorable. So much so that I wanted to…read morecheck out their establishment in the vibrant South End neighborhood. With that said, I made a reservation online for dinner. The vibe here is intimate cozy, featuring a horse shoe shaped bar as well as outdoor seating. I sat inside as it was very inviting and lovely. The sangria here is one of my favorites. Additionally I am a big fan of tapas (small plates) and paella. If you like charcuterie, then the selection here will make you very happy. I had the spiced beef empanadas, the mussels, and jamon & manchego croquetas just to name a few. Also the paella salvaje which had chicken, chorizo and pork belly wow! The whole dining experience here was great from start to finish. I found this establishment to be just as good as the one in Cambridge. Dinner here was perfect and I will be back soon.

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    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(594 reviews)
    0.7 mi•Back Bay
    •$$

    A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

    Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

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    Amar - Bluefin tuna

    Amar

    4.2(51 reviews)
    0.3 mi•Back Bay

    Amar's afternoon tea, located inside the stunning Raffles Boston, offers an elegant and elevated…read moreexperience that feels both refined and indulgent. From the moment you enter, the setting makes an impression -- the dining room is decadent and beautifully designed, with rich finishes, dramatic details, and sweeping city views that create a luxurious yet inviting atmosphere. It feels special without being overly formal, making it perfect for celebrations or a sophisticated afternoon treat. The tea selection is thoughtfully curated, featuring high-quality blends that range from classic black and green teas to more delicate herbal options. Each tea is aromatic, well-balanced, and served with care, allowing guests to truly savor the experience. The sweet pastries are a standout. Beautifully presented and expertly crafted, they deliver flavor and texture without being overly sweet -- a balance that elevates the entire tea service. Each bite feels refined rather than heavy, allowing you to enjoy the full assortment without feeling overwhelmed. The savory selections complement the sweets nicely, rounding out the experience. Overall, afternoon tea at Amar combines breathtaking views, a decadent and stylish setting, exceptional tea choices, and perfectly balanced pastries. It's a polished and memorable experience that stands out among Boston's luxury dining offerings. $90/person unless you add alcohol. Made reservations

    Went with a party of four for high tea and was very impressed…read more Atmosphere/ambience: lightly filled mid day on a Thursday. Absolutely stunning view of Boston on the 17th floor of Raffles hotel. High end decor and artful and elegant setting. Service: Professional, attentive, knowledgeable and easy to find. Tea was warmed. Opinions and pairs offered when asked. Food: lovely tower. Filling -- neither scant nor heavy serving sizes. Sweets were a standout, especially the chocolate kouignette. The savory was very good. Nice dab of caviar on the cucumber sandwich. Drink: we had the mango and greens spritz to start off. So fleshing and subtly complex. I had the grand jasmine tea, and it was a wonderful bouquet on the nose. Price: This will set you back a bit more than some but done better than the same priced or close to it when considering service and ambience. Valet parking is $40. Garage next door is $25. Though if you're paying this price and having this experience, the extra $15 might not matter. I'll be back for special occasions.

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    PURO ceviche bar - Shrimp Aguachile Ceviche

    PURO ceviche bar

    4.3(366 reviews)
    0.7 mi•Back Bay
    •$$

    stopped in for a quick bite and it was perfect! we were the only people there since we came right…read moreat opening, but i love seafood, and this hit the spot.

    I stumbled upon this incredibly charming hole-in-the-wall on Newbury Street. It's a cozy and…read moreintimate establishment, making it the perfect spot to sit at the bar. So, I decided to treat myself to a solo lunch. I began with the mixto ceviche, which was a refreshing and vibrant dish. The fish was exceptionally flavorful and perfectly complemented the onion and peppers. The shrimp was fresh, full of flavor, while the octopus was a bit tough, still enjoyable. The sauce was a tad heavy and thick for my taste, and the portion size was a bit small considering the price. On the bright side, the chips were light and incredibly tasty. I also ordered the Costillas de Cerdo. The sauce was excellent, and a few bites were oh so good. The disappointment came in the ribs themselves -- the meat didn't come off the bone easily, which made working through the dish more effort than it should have been. This place truly impressed me with its exceptional service, especially considering my allergies. My server proactively approached the kitchen and communicated directly with them, demonstrating remarkable attentiveness and care. Their prompt response and willingness to accommodate my needs without any hassle made a significant difference. The friendly and accommodating nature of the server throughout the entire dining experience made it feel effortless to enjoy a solo meal. Three stars for now -- great flavors and genuinely caring service, with a few misses on execution and portion for the price.

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    Paella (mussels, shrimp, and clams) *we removed calamari due to food allergy.

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    Piattini - Rigatoni alla vodka

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    4.0(1.2k reviews)
    0.6 mi•Back Bay
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    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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    The Beehive - tradamerican - Updated October 2026

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