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    Estragon

    3.8 (541 reviews)
    ModerateTapas Bars, Spanish
    Open 5:00 pm - 10:00 PM

    Estragon Photos

    Business Info

    ESTRAGON ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Estragon

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    Jenny X.

    Came here with a big group and got a lot of food to share! Good: - Nice upscale vibes and formal service - The paella here was huge - it wasn't anything super special but just was filling which helped at the end of our meal - The garlic shrimp was small but each one was so good - I liked the blood sausage! Can't say I've had that before anywhere else - but with the bread it tasted extra good - So much variety on their menu you can't go wrong! Bad: - A bit too dim inside - The food took a while to come out - Pricey overall Overall this place had some solid food choices, was very filling too!

    Pincho de Pollo
    Kyara B.

    Came on a Saturday night. The ambiance was great for date night with low lighting and Spanish styled decor. They had a mix of table and lounge seating. Patatas Bravas - Perfectly pillowy potatoes with a spicy ketchup like sauce. This and the Spanish Ratatouille worked really well together. Brussel Sprouts - Blackened crispy brussel sprouts with a spicy romesco sauce. Looked burned due to the color but was not at all. Loved how seasoned these were. Artichoke Spinach Empanadas - So heavenly. Probably my favorite thing we got. The filling was seasoned and filled to perfection. The crust was crispy throughout as well. Loved that it came with 2 sizable empanadas. Spanish Ratatouille - This reminded me of shakshouka. It had rich tomato flavors with tons of veggies. The portion was pretty large and it came with 2 pieces of bread. Mushroom Tapa on Toast - Plenty of mushrooms in a sort of gravy sauce. I wish the bread was a tad more toasted but the mushroom topping was phenomenal. Mojito - Not your average mojito and it was for the better! They added a splash of pineapple juice to make it sweet and had just enough mint that you remembered you're drinking a mojito. Absolutely loved this one! The staff were beyond friendly and every single item we ordered was so so delicious! Absolutely loved Estragon. They had tons of vegetarian and vegan options too. Can't wait to come back!

    Tien N.

    Food was okay, not as authentic as I thought. Very disappointing. Ambiance and service was good. The gambe shrimp was very salty. The fried cod was good fresh and tender.

    Churros
    Gabrielle K.

    Everyday reminds me of just how alike I am to Dory in Finding Nemo. I forget everything and mix and match the wrong terms to the wrong thing. So when I recommended this place to my friends to visit I kept calling it estrogen lmfao not really realizing what I was saying. Any, Estragon is a quiet spot that really would not have been on my radar if someone had not brought it up to me. Like many spots in the south end it has its own personality with comfy couches with fun patterns, colorful walls, cutesy decor and a random bookshelf with books that separates the two halves of the restaurant. It just felt like I was going to visit a friend. Our friendly and older server Isabel was so sweet and nice. She let us know about the specials for the night which all sounded delicious. Tell me why the mocktails were only a dollar different from the cocktails...... regardless it was good, not strong but very yummy. It was also national Mojito day but I ended up getting a Margarita but I needed one. It had been a rough week. My favorite thing was the paella which came with two different types and was so buttery and BIG. Seriously, the server gave us a warning before we ordered. We locked in and ate every piece of it... Potatoes and croqueta were a must since they are a staple for tapas. The churros were not the usual thick ones you see at carnivals but the thin ones shaped like pears with chocolate drizzled on top. Perfect way to end the night. Took a quick bathroom break after the meal and even the bathroom is a ball of fun. Another great gem nestled inside of the south end. What we got Hibiscus Margarita Sol y Sombra paella Tortilla Española Patatas Bravas Croquetas de Jamon Churros $$ Service 9 Food 8 Atmosphere 9

    PINTXOS DE TXANGURRO
    Gloria L.

    Came for Dine Out Boston and we were happy we picked this place. For drinks, we got the hibiscus margarita, which was very delicious and strong. We basically got all the different options they gave (4 dishes - 1 starter, 2 main, and 1 dessert). Our favorite was the CARRILLADA (beef cheek). It was so soft and melt in your mouth. But everything we ate was delicious, just a lot to mention. And we added paella mixto as an addition to our experience, extremely filling and lots of flavor. Overall, it was an amazing experience, will go again when it's their regular menu.

    Empanadillas de Verduras
    Caroline S.

    Cool interior, decent food, yummy drinks. We came for Dine Out Boston and we left super full and satisfied. Though I wouldn't say this place serves the best tapas in town, I would say their menu options are quite unique! Personally loved the croquetas, skewers, and their bread. Their sangria was also yummy. Service was also really nice and attentive. They served the food at a good pace and frequently checked in on how we were doing (it wasn't overbearing). The only thing I would note is the price -- definitely on the pricy side but the portions are pretty decent!

    Gambas al Ajillo
    Tuli S.

    Update 2022! We come here all the time!! The bartender that I previously mentioned has been gone for a few years now. Now we have Sahil who is literally amazing! I love seeing him every time we visit. Our go to items are still the same. Estragon has been super consistent over the years! Gambas Al Ajillo - Big shrimp! Perfectly garlicky Chuletillas de cordero - Love this and we order it every single time. The lamb is a perfect medium rare and the cauliflower mash is sooo good! We rotate through a few other things (patatas/croquettes) and will randomly try something new once in a while. We had the carrillada (braised pork cheeks) and it was a great portion as well as a nice change from our typical choices. We've also recently tried the xoxolata (chocolate mousse with olive oil). Omg to die for. Don't forget to mix the olive oil in BEFORE taking a bite.

    Hibiscus Margaritas in front, mocktail mojito in back
    Christine L.

    I've been here a few times to celebrate various work occasions, but most recently I came here for Dine Out Boston with friends! I love Estragon because they have a pretty large menu and all of the food is truly amazing as it's super flavorful. My favorite dishes overall are the Tortilla Espanola, Garbanzos Fritos, Gambas al Ajillo and Croquetas de Jamón. During restaurant week, I decided to try different things here with my friends, specifically items that aren't on their usual menu. To start off, I got the hibiscus margarita. I didn't really like this drink in all honesty. I thought it was a bit too sour for my liking. In terms of food, I really liked their Salpicon de Mariscos, which was octopus, mussels, shrimp & squid dressed in Spanish vinaigrette. The seafood was very fresh and paired well with the vinaigrette. My friends and I also got the Gambas Al Ajillo, which is sauteed garlic shrimp. This is one of my all-time favorite dishes here. You can ask for extra bread to dip the olive oil/garlic sauce in and it's absolutely delicious. For dessert, I got their Crema Catalana, which is essentially like a creme brulee. This was really good as well, but not as creamy as I would have liked it. I enjoyed how it tasted though! I also tried their churros, which were a bit hard on the inside. I also wish they gave us more chocolate for the churros. My favorite dessert here is easily their Xocolata, which is a chocolate mousse. This is an olive oil mousse with some flakey salt that really brings out the richness of the chocolate. The mousse is also very smooth and a great way to end a meal here. Overall, when I was working around here, it was a nice place to grab a meal with coworkers after work. The vibes and atmosphere of the place are very chill and cozy. However, parking is fairly difficult around here. It is all metered street parking and it is near Boston Medical Center. I really like Estragon, but some of their dishes are on the pricier end.

    Cod bacaloa
    Daniel C.

    We ordered several dishes in part to have a basis to review. Here's what we found. Service and atmosphere: very good, though location is in a bit of a desolate part of the south end if I'm honest Drinks: solid A: both the frida kahlo and gimlet were excellent Really really good: Patatas bravas Alcachofas (fried artichokes) Shishitos Good: Gambas (shrimp with garlic) Ok: Fried chick peas (sort of a bar snack, not bad if you set your expectations appropriately) Not good: cod bacaloa Tasted a bit rubbery and fishy, they comped that dish Overall we're comparing this to Barcelona and Toro, both of which are better, but on the other hand Estragon is an easier reservation.

    Woo K.

    Loved it. I ate here relatively early so it was empty at first. But it got really busy, really quickly . The restaurant is on the smaller side but cute. The food was amazing! Chorizo, empanadas, homestyle potato's, chicken skewers, garlic shrimp, braised beef, croquettes, lamb, etc etc. I've had Spanish tapas before and this place really reminded me why I loved them so much. The depth! The flavor! New breeding of spices and flavors that was so pleasing to the palette. I had to ask for extra bread to dunk that bad boy into the sauces and scrape what's left. My favorite was the chorizo. So delicate and yet so bold. My least favorite was the garlic shrimp. Overall a beautiful experience.

    Albondigas de Buev
    Heather L.

    This is a great place to come with a group of friends and try a bunch of delicious different tapas! I LOVED the chicken skewers and the salmon empanada. My friends and I came during dine-out Boston restaurant week and it was a great deal for the food we got. The desserts also were all so delicious. I think we got all the protein / carb heavy options when we came to make the most of the dine-out menu so it felt very heavy but there definitely were lots of vegetable options.

    Pisto manchego
    Sophie S.

    So delicious (the toasts are a must try!! You get to chose 4 flavors), and the service was amazing. Our waitress was incredibly kind and made us feel very comfortable. The inside aesthetic was also very cool & swanky. Would absolutely go back again!!

    Croquetas De Jamon
    Cindy S.

    I came here during Dine Out Boston. I had a reservation on a Friday night and was seated within minutes. It was pretty loud, so it was hard to have a conversation even with the waiter. The service was good, and we didn't have to wait too long for our food. We did miss one order and got a different dish given how busy it was. Bienmesabe (crispy adobo fish): 4/5 - pretty good but could've used a sauce Croquetas De Jamon: 4/5 - tasty but was a tad salty Alcachofas (artichokes): 5/5 Patatas Bravas: 3/5 - wasn't anything special, just fried potatoes with a neutral-tasting sauce Gambas Al Ajillo (garlic shrimp): 2/5 - no garlic flavor, tasted like boiled shrimp with oil Lamburguesitas: 3/5 - nothing special, tasted too gamey for me Chicharron: 5/5 - crispy and wasn't too salty, tasted better with the sauce Carrillada (beef shank): 2/5 - underwhelming and there was a weird flavor in the meat Xocolata (choco mousse): 5/5 - light and fluffy, very chocolatey and the olive oil wasn't too off-putting Churros: 4/5 - not too sweet and looked homemade I was excited to try this place given the amount of good reviews, but my experience was just okay. None of the tapas really amazed me. I'm not sure if it's because it was during Dine Out Boston or it was later at night, but I probably wouldn't come back again.

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    Superb food and excellent service in a relaxed, homey environment. try the paella and/or the fixed-price option.

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    Page 1 of 14

    Ask the Community - Estragon

    Can you please make Caldo Gallego for the winter? It's soooooo comforting.

    Is there parking nearby?

    Limited meterr spaces

    Do they still offer the M-Th happy hour?

    Not currently (sept 2021)

    View All 4 Questions

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    Boqueria Seaport

    Boqueria Seaport

    4.0
    (179 reviews)
    1.5 mi
    Full bar
    Takes reservations

    A vibey spot for tapas! My friend and I tried a few different ones and they were all pretty good,…read morealthough we noticed a couple of items were a bit overcooked/burnt, including the patatas bravas. That may be the way they're supposed to be served here but I didn't like that part. The service was super friendly and the food was brought out quickly. I loved that the staff were all wearing Spain jerseys to celebrate the World Cup win! One last thing I didn't like: there's a QR code at your table to pay your bill on your phone which is convenient, but they tack on a sneaky $2 platform fee if you use it, and it takes some extra effort to have your server actually bring you the bill to avoid that. Two bucks isn't a big deal but it's the principle! I'd rather put that amount towards the tip.

    This was my second visit to Boqueria, once for a late dinner and another time for lunch, so I feel…read morelike I got a good sense of the restaurant. The vibe is definitely one of its strengths. The low lighting, music, and stylish décor create a fun atmosphere that's great for catching up with friends or enjoying a night out in the Seaport area. The service was wonderful on both visits. The servers were attentive, friendly, and made the experience enjoyable. The drinks were another highlight. I tend to prefer sweet, fruity cocktails, and the lychee drink was right up my alley. I'd happily order it again. As for the food, it was... average. Nothing was bad, but nothing really stood out either. During dinner, we had the paella and the steak. On my lunch visit, we tried the roasted chicken, patatas bravas, garlic shrimp, and the ham and mushroom croquettes. Everything was perfectly edible, but I'd rate each dish around a 3/5. We ate because we were hungry, but none of the dishes left me wanting to come back for them. Overall, Boqueria is a great place if you're looking for a nice atmosphere, good drinks, and excellent service. If you're going primarily for the food, though, I think there are better options. I'm not sure I'd return to eat, but I'd definitely consider stopping in for drinks.

    Photos
    Boqueria Seaport
    Paella de Mariscos
    Paella de Mariscos
    Boqueria Seaport

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    Pintxo Pincho Tapas Bar

    Pintxo Pincho Tapas Bar

    4.5
    (667 reviews)
    10.6 mi
    $$
    Takes reservations
    Romantic vibe

    We wanted to go here from my son's birthday, but since he works during the week and Saturdays,…read moreSunday is our only option and they are not open Sundays. Come Mother's Day and I am not a fan of going out on the actual day, but I did remember this place. We made a Saturday reservation, picked up my son from work, and headed over here. SO WORTH IT! I thought the spot was adorable and clearly well loved by locals and their own staff. You really get the feeling that all that work there really love the place. I like the menu items are not the "usual suspects" I see at most Tapas places, which are good but sometimes you want to shake things up. We got: Bolas de queso Patatas Aioli Croquetas De Jamon Croquetas De Verduras Solomillo De Ternera y Queso Cabrales Calamares Fritos Tabla de Quesos Pisto Manchego Albondigas De Cordero Iberico Peras Borrachas Torta De Chocolate All the menu items were flavorful and enjoyable. I think my favorite was the Croquetas De Jamon, if I had to choose just one item. We also decided to get two desserts - a pear dessert which seems to be their signature dish and the chocolate tort. While the pear was lovely, I was really in the mood for something chocolate so I enjoyed it more (but honestly cannot go wrong with either).

    Pintxo has the best paella we've ever had anywhere outside of Spain. Here, its paella is way better…read morethan Spanish tapa restaurants in the Greater Boston area. What we don't like about Pintxo is how ridiculous the price of each tiny tapa dish is. Try comparing the price of each of the dish we ordered and, it's just unheard of.

    Photos
    Pintxo Pincho Tapas Bar
    Pintxo Pincho Tapas Bar
    Pintxo Pincho Tapas Bar 5/2018

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    Pintxo Pincho Tapas Bar 5/2018
    Baleia

    Baleia

    4.4
    (100 reviews)
    0.5 mi

    The food at Baleia is outstanding. I went with a friend shortly after they opened and was blown…read moreaway by the quality of the ingredients and the cuisine. It was like a homecooked meal made with care. The staff was extremely helpful, knowledgeable, and accommodating. They customized the level of spice heat and ingredients on request. The Bolinhos de bacalhau were extraordinary. I normally try to to avoid fried food but I tried one and they were crunchy on the outside, soft and creamy on the inside, flavorful but not overly salty as they usually are. I can't say enough about the duck rice as well, it was the perfect texture, full of flavor, just fantastic. And for dessert, the Tarte de Natas again blew my mind. I've had them before but what made these special was the caramelization on top of the creaminess of the custard. They validate parking under the highway around down the street, so it's easy to park. The experience was so positive that I went back for an anniversary dinner last summer and again had a fantastic meal with great service--and a special "Happy Anniversary" menu--such a nice touch.

    Baleia delivered on one of my top meals in Boston and I would recommend it to anyone…read more I love the decor and kept thinking what a bold move it was to have pale yellow seating. They really trust us diners to not make a mess. I sat at the bar and the service was excellent. I started with an old fashioned and opted for the explorer menu. This felt like an excellent value and allowed me to taste many of the delicious menu items. I genuinely liked everything. I think the standouts were the sea bass crudo and the duck rice. Highly recommend!

    Photos
    Baleia
    Grilled mushrooms
    Grilled mushrooms
    Sonhos, chocolate cake, pastéis de nata

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    Sonhos, chocolate cake, pastéis de nata
    Mahaniyom

    Mahaniyom

    4.4
    (425 reviews)
    2.5 mi
    $$

    TAKEOUT review * My…read moredaughter's friend recommended this place. Easy to order online. Keep in mind they are tapas so the quantity is smaller than an entree. There were 6 of us and we ordered 6 things, and fortunately we weren't ravenously hungry because otherwise we might've needed at least 3 more. We ordered mushroom salad, pad paa (a scrumptious concoction of veggies in sauce that comes with jasmine rice), crab fried rice, roasted brussel sprouts, grilled pork cheek, chicken ka praw. The order was ready for pickup within 30 minutes (which is what it predicted online). The food was freshly made, hot, ready to go at 8 p.m. and the staff were friendly and helpful. It looked like the customers there were having a fun time. We all really enjoyed every bite, particularly the pad paa with jasmine rice. It ended up being enough food for us as well.

    We had a great experience at Mahaniyom. The service was excellent, and one thing I really…read moreappreciated was that the food wasn't overly salty or under-seasoned--it was well balanced. The fried chicken skin was a standout. The crispy skin paired perfectly with a cold beer. The Pad Thai was also delicious, the Brussels sprouts were wonderfully crispy with a simple but flavorful seasoning, and the beef Massaman curry was rich and comforting--I'd definitely recommend ordering a bowl of rice to go with it. The pork cheek was incredibly tender and very filling. Not every dish was a hit, though. The crab fried rice was a bit disappointing. It was essentially regular fried rice with just a few pieces of crab sprinkled on top, so it didn't feel worth ordering. The crab curry was also a letdown. If you do order it, I'd recommend having it with rice instead of the rice noodles, as I think that would make it more enjoyable. Overall, the quality of the food and the excellent service made for a very enjoyable meal, and I'd happily come back to try more dishes.

    Photos
    Interior
    Interior
    SALT & PEPPER PORK CHEEK
    SALT & PEPPER PORK CHEEK
    SALT & PEPPER PORK CHEEK

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    SALT & PEPPER PORK CHEEK
    Barcelona Wine Bar

    Barcelona Wine Bar

    4.3
    (2k reviews)
    3.5 mi
    $$$

    The food is always incredibly perfect and the service is impeccable. Favorite dishes include the…read moregarlic shrimp, the potato tortilla and the paella - the fish and the vegetarian varieties are both are sublime. We also had the chicken with green sauce and we were so surprised by how simple and delicious the dish was. I only wish the simple pan con tomate was a staple ... alas. Cocktails are lovely as is the chocolate cake. The atmosphere is lively and fun - 10/10 would recommend!

    Barcelona was okay. It's a fun atmosphere with friends and I recommend coming here as a larger…read moregroup so you can try out more things from the tapas menu. Food-wise, none of the dishes we got particularly wowed me (the sauces that came with each dish were better than the actual food) but I'd come back to try other things from the very extensive list. We got: 1. Patatas bravas: The best thing we got, though we should have eaten this when it was still hot and crispy. After sitting out for a while, it became a mushy mess with the sauce. 2. Spiced meatballs: Very small size for the meatball and not much spice (like less than a bite) but the sauce was excellent. 3. Jamon croquettes: Not bad but the filling was pretty gluey in texture. Definitely need to eat with the accompanying sauce. I ended up dunking it in the sauce that came with the meatballs. 4. Grilled peaches: Intrigued by this summer offering but I'd say skip. For $7, we got five very small slices of peach in an indistinguishable, vaguely sugary/burnt sauce. If you have a grill and a peach, you can definitely make a much better version of this for far cheaper. 5. Shrimp in garlic sauce: Fell flat. The shrimp were small and extremely overcooked. The only saving grace of this dish was the scallion/garlic oil that we used to dip the extra bread in. Food came out very fast and our waitress came by often to check on us and see if we needed. Lots of parking options nearby (including free 2-hour options one block over) so if you're debating which location of Barcelona to go to, the parking alone could weigh in favor of this one.

    Photos
    Barcelona Wine Bar
    Complimentary Bread
    Complimentary Bread
    JAMÓN & MANCHEGO CROQUETAS

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    JAMÓN & MANCHEGO CROQUETAS

    Estragon - tapas - Updated August 2026

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