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Estragon

3.8 (542 reviews)
ModerateTapas Bars, Spanish
Open • 5:00 pm - 10:00 PM

Estragon Photos

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ESTRAGON ATMOSPHERE

What's the vibe?
Trendy
Classy
Moderate noise
Good for groups

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Recommended Reviews - Estragon

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Jenny X.

Came here with a big group and got a lot of food to share! Good: - Nice upscale vibes and formal service - The paella here was huge - it wasn't anything super special but just was filling which helped at the end of our meal - The garlic shrimp was small but each one was so good - I liked the blood sausage! Can't say I've had that before anywhere else - but with the bread it tasted extra good - So much variety on their menu you can't go wrong! Bad: - A bit too dim inside - The food took a while to come out - Pricey overall Overall this place had some solid food choices, was very filling too!

Pincho de Pollo
Kyara B.

Came on a Saturday night. The ambiance was great for date night with low lighting and Spanish styled decor. They had a mix of table and lounge seating. Patatas Bravas - Perfectly pillowy potatoes with a spicy ketchup like sauce. This and the Spanish Ratatouille worked really well together. Brussel Sprouts - Blackened crispy brussel sprouts with a spicy romesco sauce. Looked burned due to the color but was not at all. Loved how seasoned these were. Artichoke Spinach Empanadas - So heavenly. Probably my favorite thing we got. The filling was seasoned and filled to perfection. The crust was crispy throughout as well. Loved that it came with 2 sizable empanadas. Spanish Ratatouille - This reminded me of shakshouka. It had rich tomato flavors with tons of veggies. The portion was pretty large and it came with 2 pieces of bread. Mushroom Tapa on Toast - Plenty of mushrooms in a sort of gravy sauce. I wish the bread was a tad more toasted but the mushroom topping was phenomenal. Mojito - Not your average mojito and it was for the better! They added a splash of pineapple juice to make it sweet and had just enough mint that you remembered you're drinking a mojito. Absolutely loved this one! The staff were beyond friendly and every single item we ordered was so so delicious! Absolutely loved Estragon. They had tons of vegetarian and vegan options too. Can't wait to come back!

Tien N.

Food was okay, not as authentic as I thought. Very disappointing. Ambiance and service was good. The gambe shrimp was very salty. The fried cod was good fresh and tender.

Churros
Gabrielle K.

Everyday reminds me of just how alike I am to Dory in Finding Nemo. I forget everything and mix and match the wrong terms to the wrong thing. So when I recommended this place to my friends to visit I kept calling it estrogen lmfao not really realizing what I was saying. Any, Estragon is a quiet spot that really would not have been on my radar if someone had not brought it up to me. Like many spots in the south end it has its own personality with comfy couches with fun patterns, colorful walls, cutesy decor and a random bookshelf with books that separates the two halves of the restaurant. It just felt like I was going to visit a friend. Our friendly and older server Isabel was so sweet and nice. She let us know about the specials for the night which all sounded delicious. Tell me why the mocktails were only a dollar different from the cocktails...... regardless it was good, not strong but very yummy. It was also national Mojito day but I ended up getting a Margarita but I needed one. It had been a rough week. My favorite thing was the paella which came with two different types and was so buttery and BIG. Seriously, the server gave us a warning before we ordered. We locked in and ate every piece of it... Potatoes and croqueta were a must since they are a staple for tapas. The churros were not the usual thick ones you see at carnivals but the thin ones shaped like pears with chocolate drizzled on top. Perfect way to end the night. Took a quick bathroom break after the meal and even the bathroom is a ball of fun. Another great gem nestled inside of the south end. What we got Hibiscus Margarita Sol y Sombra paella Tortilla Española Patatas Bravas Croquetas de Jamon Churros $$ Service 9 Food 8 Atmosphere 9

PINTXOS DE TXANGURRO
Gloria L.

Came for Dine Out Boston and we were happy we picked this place. For drinks, we got the hibiscus margarita, which was very delicious and strong. We basically got all the different options they gave (4 dishes - 1 starter, 2 main, and 1 dessert). Our favorite was the CARRILLADA (beef cheek). It was so soft and melt in your mouth. But everything we ate was delicious, just a lot to mention. And we added paella mixto as an addition to our experience, extremely filling and lots of flavor. Overall, it was an amazing experience, will go again when it's their regular menu.

Empanadillas de Verduras
Caroline S.

Cool interior, decent food, yummy drinks. We came for Dine Out Boston and we left super full and satisfied. Though I wouldn't say this place serves the best tapas in town, I would say their menu options are quite unique! Personally loved the croquetas, skewers, and their bread. Their sangria was also yummy. Service was also really nice and attentive. They served the food at a good pace and frequently checked in on how we were doing (it wasn't overbearing). The only thing I would note is the price -- definitely on the pricy side but the portions are pretty decent!

Gambas al Ajillo
Tuli S.

Update 2022! We come here all the time!! The bartender that I previously mentioned has been gone for a few years now. Now we have Sahil who is literally amazing! I love seeing him every time we visit. Our go to items are still the same. Estragon has been super consistent over the years! Gambas Al Ajillo - Big shrimp! Perfectly garlicky Chuletillas de cordero - Love this and we order it every single time. The lamb is a perfect medium rare and the cauliflower mash is sooo good! We rotate through a few other things (patatas/croquettes) and will randomly try something new once in a while. We had the carrillada (braised pork cheeks) and it was a great portion as well as a nice change from our typical choices. We've also recently tried the xoxolata (chocolate mousse with olive oil). Omg to die for. Don't forget to mix the olive oil in BEFORE taking a bite.

Hibiscus Margaritas in front, mocktail mojito in back
Christine L.

I've been here a few times to celebrate various work occasions, but most recently I came here for Dine Out Boston with friends! I love Estragon because they have a pretty large menu and all of the food is truly amazing as it's super flavorful. My favorite dishes overall are the Tortilla Espanola, Garbanzos Fritos, Gambas al Ajillo and Croquetas de Jamón. During restaurant week, I decided to try different things here with my friends, specifically items that aren't on their usual menu. To start off, I got the hibiscus margarita. I didn't really like this drink in all honesty. I thought it was a bit too sour for my liking. In terms of food, I really liked their Salpicon de Mariscos, which was octopus, mussels, shrimp & squid dressed in Spanish vinaigrette. The seafood was very fresh and paired well with the vinaigrette. My friends and I also got the Gambas Al Ajillo, which is sauteed garlic shrimp. This is one of my all-time favorite dishes here. You can ask for extra bread to dip the olive oil/garlic sauce in and it's absolutely delicious. For dessert, I got their Crema Catalana, which is essentially like a creme brulee. This was really good as well, but not as creamy as I would have liked it. I enjoyed how it tasted though! I also tried their churros, which were a bit hard on the inside. I also wish they gave us more chocolate for the churros. My favorite dessert here is easily their Xocolata, which is a chocolate mousse. This is an olive oil mousse with some flakey salt that really brings out the richness of the chocolate. The mousse is also very smooth and a great way to end a meal here. Overall, when I was working around here, it was a nice place to grab a meal with coworkers after work. The vibes and atmosphere of the place are very chill and cozy. However, parking is fairly difficult around here. It is all metered street parking and it is near Boston Medical Center. I really like Estragon, but some of their dishes are on the pricier end.

Cod bacaloa
Daniel C.

We ordered several dishes in part to have a basis to review. Here's what we found. Service and atmosphere: very good, though location is in a bit of a desolate part of the south end if I'm honest Drinks: solid A: both the frida kahlo and gimlet were excellent Really really good: Patatas bravas Alcachofas (fried artichokes) Shishitos Good: Gambas (shrimp with garlic) Ok: Fried chick peas (sort of a bar snack, not bad if you set your expectations appropriately) Not good: cod bacaloa Tasted a bit rubbery and fishy, they comped that dish Overall we're comparing this to Barcelona and Toro, both of which are better, but on the other hand Estragon is an easier reservation.

Woo K.

Loved it. I ate here relatively early so it was empty at first. But it got really busy, really quickly . The restaurant is on the smaller side but cute. The food was amazing! Chorizo, empanadas, homestyle potato's, chicken skewers, garlic shrimp, braised beef, croquettes, lamb, etc etc. I've had Spanish tapas before and this place really reminded me why I loved them so much. The depth! The flavor! New breeding of spices and flavors that was so pleasing to the palette. I had to ask for extra bread to dunk that bad boy into the sauces and scrape what's left. My favorite was the chorizo. So delicate and yet so bold. My least favorite was the garlic shrimp. Overall a beautiful experience.

Albondigas de Buev
Heather L.

This is a great place to come with a group of friends and try a bunch of delicious different tapas! I LOVED the chicken skewers and the salmon empanada. My friends and I came during dine-out Boston restaurant week and it was a great deal for the food we got. The desserts also were all so delicious. I think we got all the protein / carb heavy options when we came to make the most of the dine-out menu so it felt very heavy but there definitely were lots of vegetable options.

Croquetas De Jamon
Cindy S.

I came here during Dine Out Boston. I had a reservation on a Friday night and was seated within minutes. It was pretty loud, so it was hard to have a conversation even with the waiter. The service was good, and we didn't have to wait too long for our food. We did miss one order and got a different dish given how busy it was. Bienmesabe (crispy adobo fish): 4/5 - pretty good but could've used a sauce Croquetas De Jamon: 4/5 - tasty but was a tad salty Alcachofas (artichokes): 5/5 Patatas Bravas: 3/5 - wasn't anything special, just fried potatoes with a neutral-tasting sauce Gambas Al Ajillo (garlic shrimp): 2/5 - no garlic flavor, tasted like boiled shrimp with oil Lamburguesitas: 3/5 - nothing special, tasted too gamey for me Chicharron: 5/5 - crispy and wasn't too salty, tasted better with the sauce Carrillada (beef shank): 2/5 - underwhelming and there was a weird flavor in the meat Xocolata (choco mousse): 5/5 - light and fluffy, very chocolatey and the olive oil wasn't too off-putting Churros: 4/5 - not too sweet and looked homemade I was excited to try this place given the amount of good reviews, but my experience was just okay. None of the tapas really amazed me. I'm not sure if it's because it was during Dine Out Boston or it was later at night, but I probably wouldn't come back again.

Tiffany T.

Came by for dinner yesterday. The ambience was really vibey and the service was attentive. Ordered the tapas on toasts and got the Pringa, Alcachofa, Txangurro y Langosta, and the Higaditos de Pollo. I really enjoyed the Higaditos de Polla and the Txangurro y Langosta (the sauce was a little too creamy but overall enjoyed)

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7 years ago

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Great food! Great ambiance and friendly service . The food was interesting and the menu has good veg options

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Tapas food, great selection. Every dish was excellent. Great service. Sangria good. Hibiscus Margaritas outstanding. Highly recommended

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Page 2 of 14

Ask the Community - Estragon

Can you please make Caldo Gallego for the winter? It's soooooo comforting.

Is there parking nearby?

Limited meterr spaces

Do they still offer the M-Th happy hour?

Not currently (sept 2021)

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Boqueria Seaport

Boqueria Seaport

4.0(188 reviews)
1.5 mi•Waterfront, South Boston
Full bar
Takes reservations

A vibey spot for tapas! My friend and I tried a few different ones and they were all pretty good,…read morealthough we noticed a couple of items were a bit overcooked/burnt, including the patatas bravas. That may be the way they're supposed to be served here but I didn't like that part. The service was super friendly and the food was brought out quickly. I loved that the staff were all wearing Spain jerseys to celebrate the World Cup win! One last thing I didn't like: there's a QR code at your table to pay your bill on your phone which is convenient, but they tack on a sneaky $2 platform fee if you use it, and it takes some extra effort to have your server actually bring you the bill to avoid that. Two bucks isn't a big deal but it's the principle! I'd rather put that amount towards the tip.

Seems like they have some operational issues. Came in at 5:45pm on a Tuesday night and ordered 7…read moreitems off their tapas menu. After an hour we only received one, the patatas bravas. Thirty minutes more and we received our shishito peppers and Jamon croquettes. Finally after almost two hours we received the steak dish we ordered. Honestly the long wait for these small dishes had killed our appetite and we decided to cancel the rest of our orders and leave to eat somewhere else. Wouldn't recommend coming here if you're hungry. Good spot to sit and talk for hours

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Boqueria Seaport
Boqueria Seaport - Paella de Mariscos

Paella de Mariscos

Boqueria Seaport

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Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(594 reviews)
1.0 mi•Back Bay
•$$

A truly awesome experience! Krasi had excellent food and drink with solid service. I can't say…read moreenough about how there's a lot of love when it comes to the food here. The food presentation was also pretty immaculate. The food here is very thoughtfully prepared, from ingredient choice to ingredient mix. This is probably one of my favorite places on Newbury Street. We had spanakopita croissant and the solomo. You honestly can't go wrong with any option. 9.5/10 - Must see and must try

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

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Krasi - Atmosphere

Atmosphere

Krasi - Giouvetsi

Giouvetsi

Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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Dips (tzatziki, kopanisti, taramosalata, sourdough)

Pintxo Pincho Tapas Bar - Wall Mural - Picasso

Pintxo Pincho Tapas Bar

4.5(669 reviews)
10.6 mi
•$$
Takes reservations
Romantic vibe

We wanted to go here from my son's birthday, but since he works during the week and Saturdays,…read moreSunday is our only option and they are not open Sundays. Come Mother's Day and I am not a fan of going out on the actual day, but I did remember this place. We made a Saturday reservation, picked up my son from work, and headed over here. SO WORTH IT! I thought the spot was adorable and clearly well loved by locals and their own staff. You really get the feeling that all that work there really love the place. I like the menu items are not the "usual suspects" I see at most Tapas places, which are good but sometimes you want to shake things up. We got: Bolas de queso Patatas Aioli Croquetas De Jamon Croquetas De Verduras Solomillo De Ternera y Queso Cabrales Calamares Fritos Tabla de Quesos Pisto Manchego Albondigas De Cordero Iberico Peras Borrachas Torta De Chocolate All the menu items were flavorful and enjoyable. I think my favorite was the Croquetas De Jamon, if I had to choose just one item. We also decided to get two desserts - a pear dessert which seems to be their signature dish and the chocolate tort. While the pear was lovely, I was really in the mood for something chocolate so I enjoyed it more (but honestly cannot go wrong with either).

Pintxo has the best paella we've ever had anywhere outside of Spain. Here, its paella is way better…read morethan Spanish tapa restaurants in the Greater Boston area. What we don't like about Pintxo is how ridiculous the price of each tiny tapa dish is. Try comparing the price of each of the dish we ordered and, it's just unheard of.

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Pintxo Pincho Tapas Bar
Pintxo Pincho Tapas Bar
Pintxo Pincho Tapas Bar - Pintxo Pincho Tapas Bar 5/2018

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Pintxo Pincho Tapas Bar 5/2018

Baleia - Octopus carpaccio

Baleia

4.4(104 reviews)
0.5 mi•South End

The food at Baleia is outstanding. I went with a friend shortly after they opened and was blown…read moreaway by the quality of the ingredients and the cuisine. It was like a homecooked meal made with care. The staff was extremely helpful, knowledgeable, and accommodating. They customized the level of spice heat and ingredients on request. The Bolinhos de bacalhau were extraordinary. I normally try to to avoid fried food but I tried one and they were crunchy on the outside, soft and creamy on the inside, flavorful but not overly salty as they usually are. I can't say enough about the duck rice as well, it was the perfect texture, full of flavor, just fantastic. And for dessert, the Tarte de Natas again blew my mind. I've had them before but what made these special was the caramelization on top of the creaminess of the custard. They validate parking under the highway around down the street, so it's easy to park. The experience was so positive that I went back for an anniversary dinner last summer and again had a fantastic meal with great service--and a special "Happy Anniversary" menu--such a nice touch.

I unfortunately was not impressed with the food at all. Especially for the price, I did not think…read morethis meal was worth it at ALL, and it genuinely ruined our anniversary dinner.. The tuna cru is half raw and half seared, which we didn't expect. The flavors were a little too acidic and didn't feel balanced at all. Same with the octopus carpaccio- the flavors didn't blend well and it was the tiniest amount of octopus. The seared cod was fine- the fish was tender but the green sauce tasted like nothing and the chourico felt out of place. The duck rice was maybe the best food item, though the flavors again felt unbalanced; a little too sharp instead of blending together. The sonhos were great, similar to a nice fluffy popover. The service was fine as well. If you get sparkling water, know that they will add $10 to your bill! It's a shame that the food was so meh, considering it's such a cute restaurant and would've been perfect for a date night. I think the items on their menu have potential but the recipes need to be tweaked more. Truthfully I will never go back. You should definitely check out their sister restaurant SRV though!

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Baleia
Baleia - Grilled mushrooms

Grilled mushrooms

Baleia - Sonhos, chocolate cake, pastéis de nata

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Sonhos, chocolate cake, pastéis de nata

PURO ceviche bar - Shrimp Aguachile Ceviche

PURO ceviche bar

4.3(366 reviews)
1.0 mi•Back Bay
•$$

stopped in for a quick bite and it was perfect! we were the only people there since we came right…read moreat opening, but i love seafood, and this hit the spot.

I stumbled upon this incredibly charming hole-in-the-wall on Newbury Street. It's a cozy and…read moreintimate establishment, making it the perfect spot to sit at the bar. So, I decided to treat myself to a solo lunch. I began with the mixto ceviche, which was a refreshing and vibrant dish. The fish was exceptionally flavorful and perfectly complemented the onion and peppers. The shrimp was fresh, full of flavor, while the octopus was a bit tough, still enjoyable. The sauce was a tad heavy and thick for my taste, and the portion size was a bit small considering the price. On the bright side, the chips were light and incredibly tasty. I also ordered the Costillas de Cerdo. The sauce was excellent, and a few bites were oh so good. The disappointment came in the ribs themselves -- the meat didn't come off the bone easily, which made working through the dish more effort than it should have been. This place truly impressed me with its exceptional service, especially considering my allergies. My server proactively approached the kitchen and communicated directly with them, demonstrating remarkable attentiveness and care. Their prompt response and willingness to accommodate my needs without any hassle made a significant difference. The friendly and accommodating nature of the server throughout the entire dining experience made it feel effortless to enjoy a solo meal. Three stars for now -- great flavors and genuinely caring service, with a few misses on execution and portion for the price.

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PURO ceviche bar - Inside

Inside

PURO ceviche bar - Paella (mussels, shrimp, and clams) *we removed calamari due to food allergy.

Paella (mussels, shrimp, and clams) *we removed calamari due to food allergy.

PURO ceviche bar - Elotes Locos

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Elotes Locos

Mahaniyom - Soft shell crab

Mahaniyom

4.4(440 reviews)
2.5 mi•Brookline Village
•$$

The food is amazing! A lot of people mentioned about the crab fried rice but I don't love it as…read moremuch because of too little crab! From the 2-3 times I've been here, I had to add shrimp to this dish as well! I love the pad thai and I am not really a pad thai person! I also love the pork cheeks here! The service was great! Busy place!

I was fortunate enough to snag a table at Mahaniyom after a 40-minute wait, and I'm glad I stuck…read morearound! This is not a very large restaurant, with a bar, tables lined up along the wall, and window ledge seating near the front. Probably 20 ppl capacity or so, It's a cozy little spot with a lively atmosphere, especially during dinner. One thing that stood out right away was our server. She was extremely friendly, with such an inviting smile and warm demeanor. You could tell she meant business! She got our order in quickly and made us feel welcome from the start. We ordered the spicy ong choy appetizer (Pak Boong Fai Dang), which came with a serious chili kick and was absolutely delish! If you enjoy some heat, this one delivers. The whole branzino (Pla Lui Suan) was another winner, cooked beautifully to the point where the meat was flaky, tender, and practically fell off the bones. We rounded out the meal with crab fried rice to get some carbs into the mix. I especially enjoyed the nice lumps of crab throughout the rice, and the accompanying sauce was a match made in heaven! My only wish? Bigger portions! Everything tasted so good that I wanted more of it. Perhaps that's why they call it Thai tapas? The portions are definitely on the smaller side, especially if you're coming in with a big appetite. You'll probably want to order a few dishes to share. Overall, Mahaniyom delivers some seriously good Thai food with bold flavors, excellent execution, and genuinely hospitable service. Despite the wait and smaller portions, I walked away impressed and would gladly return to try more of their menu. Quality Thai food in Boston that's worth checking out!

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Mahaniyom - Inside view of bar and seating area

Inside view of bar and seating area

Mahaniyom - SALT & PEPPER PORK CHEEK

SALT & PEPPER PORK CHEEK

Mahaniyom - Interior

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Interior

Barcelona Wine Bar - Pork from Parrillada (half)

Barcelona Wine Bar

4.3(2k reviews)
3.5 mi
•$$$

This was our second time we ate at one of these restaurants. We decided to try it again since the…read morelast time we came to Boston back in April, we had a pleasant experience. This time around we were truly dissatisfied with the quality of our main dish, a Paella de Marsicos (Seafood paella). By the recommendation of our server, we had the smaller size which was supposed to serve two people, that is my wife and I. The rice on the paella was burnt, there were only two mid size shrimp and a very few of the other "mariscos" that are normally part of a Seafood Paella. Service was OK. Servers seemed to be in a rush to get us out ASAP. They tried to take our plates away even before we finish eating. They were not rude, just pushy. We were presented with our bill even before we finshed drinking our glass of wine. Place is great, atmosphere is very good but since we have had real paella both at another places and even homemade, maybe our expectations were much higher than what we got.

I love this spot! I've been to this spot a few times and love it! The tapas are amazing here…read more The service was also amazing. Our waiter was super friendly and attentive and checked on us throughout the night and gave us some really good recommendations, which made the whole experience even better. Definitely recommend if you like tapas and small plates. I do recommend making reservations before coming because it does get fairly busy

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Barcelona Wine Bar
Barcelona Wine Bar - Complimentary Bread

Complimentary Bread

Barcelona Wine Bar - JAMÓN & MANCHEGO CROQUETAS

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JAMÓN & MANCHEGO CROQUETAS

Estragon - tapas - Updated October 2026

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