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    OAK Long Bar + Kitchen

    3.5 (493 reviews)
    PriceyBars, New American
    Open 7:00 am - 12:00 AM (Next day)

    OAK Long Bar + Kitchen Photos

    OAK LONG BAR + KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Magda C.

    Great brunch vibe, traditional feel and good food. Dishes are nicely presented, tasty but pricy.

    Abby D.

    I loved Oak Bar. The elegant decor, the beautiful large bar, and the phenomenal service made it feel like a true date-night spot. The low-lit ambiance was warm and special, the drinks were amazing, and it was hands-down the best espresso martini I've had in Boston. The bar was packed on a Saturday at 5pm but worth the hustle to snag a couple bar seats!

    RIBEYE & BONE MARROW - 16 oz angus ribeye, creamed spinach, duck fat hash brown, sauce périgueux
    Chi L.

    Glad I came here during my trip to Boston. I love that the atmosphere was very sophisticated and farm-to-table. I sat at the bar, in which the chair was quite comfortable. They were absolutely packed but they handled it well and I was assisted rather quickly. For appetizer I ordered, CHARRED HEAD-ON TIGER PRAWN - green harissa, mint, meyer lemon. The tiger prawn were meaty, cooked perfectly and the flavors of the green harris, mint, lemon was truly balanced and still did not overpower the sweet flavor of the prawn. For entree I couldn't pass up the steak as it came with bone marrow! RIBEYE & BONE MARROW - 16 oz angus ribeye, creamed spinach, duck fat hash brown, sauce périgueux. Everything about this entree was mouthwatering, melt in the mouth, perfect amount of crisp on the hash brown and the sauce périgueux went so well with the steak. Beyond LOVED this dish! For dessert I ordered the BREAD PUDDING maker's mark caramel, bacon, walnut praline, vanilla ice cream. I wished the bread pudding was a bit warmer, however this was SO good. The bread pudding was moist, great consistency and loved the saltiness from the bacon but sweetness from the caramel. Amazing dessert. Would absolutely be a spot I'd recommend and come back to in Boston.

    Interior bar
    Shelley B.

    First off the ambience. The minute you walk into the Fairmont Copley Plaza hotel to reach the Oak Long Bar + Kitchen, you are simply an awe. The historic location and details of times gone by are truly magnificent. We ordered the lobster roll, clam chowder, and the turkey focaccia sandwich which was piled high with turkey. The focaccia bread was delicious. Service was good. The cocktails were a bit pricey. Definitely recommend for lunch.

    O HEARTH ROASTED SPANISH OCTOPUS
    Melissa P.

    From the moment I walked in, the service was top notch, warm, attentive, and genuinely kind from the hostess to the waiter to even the bus boy. The ambiance was incredible, with a classic old timey bar that had real charm. And the food? Phenomenal. I devoured the shrimp and grits in a rich wet sauce with sausage, so flavorful I couldn't slow down. A truly memorable dining experience.

    Menu
    Ethan R.

    Valentines Day dinner date with my love Cupid & his little arrow did not miss. OAK Long Bar delivered a wonderfully romantic ambiance & dinning experience for this special evening. Dine in gorgeous ambience & artfully restored surroundings with a fresh (yet small) local menu offering delicious options. While overtly crowded, service was adequate & our server was very nice. Appreciate the lovely night at OAK Long Bar. Would certainly like to revisit and try other menu items.

    GF Butterscotch Pancakes
    Emily B.

    The absolute best pancakes I've ever had (including gluten!). We came here for my celiac daughter and it was worth it. Truly amazing - must have. Service was wonderful and ambiance was lovely. I see others may not have had this experience but we had multiple people stop by to check on us- we felt very cared for.

    Lobster benedict
    Yvonne N.

    We stayed at the Fairmont Copley Plaza for a week and indulged in their daily breakfast. Service was typically fantastic and there isn't a wait for tables on weekdays. Reservations are recommended for weekends brunch can get super busy. As other reviewers have noted, the low tables are more conducive to bar bites rather than a formal breakfast. Espresso based drinks are made from a Nespresso machine. Food is pretty good and here is what we ordered: - American breakfast: hearty, but skip the scrambled eggs if you don't like it hard scrambled as they can be a tad dry. Sunny side was fine - Lobster Benedict: healthy servings of vinegared lobster with jammy eggs and hollandaise. The English muffin was superb - dense and crunchy from the butter grill - Corned beef hash: hearty breakfast - Crab and avocado toast: healthy serving of crab with avo toast

    Aperol Spritz
    Madison M.

    Went for a drink with coworkers after work - great spot, Mack was an amazing bartender! Our drinks were delicious

    greens
    Em B.

    we were looking for a late night (9pm on a wednesday) small bite to eat, and came to the oak long bar + kitchen located inside the copley fairmont hotel. no street entrance, must walk through gorgeous lobby down the hall. interior design and ambiance is stunning, pretty loud and busy even on a Wednesday. jose was an exceptional server. we only wanted a little something last minute, so we started with hearth baked bread, grilled spanish octopus, and seasonal greens. we both ordered penny droppers, and they were so good we got a second round. the bread was baked perfectly with melted butter and extra butter on the side. the octopus was the perfect texture, and the greens went well as a side. HEARTH BAKED BREAD 10/10 GRILLED SPANISH OCTOPUS 9.1/10 SEASONAL GREENS 9.5/10 PENNY DROPPER 10/10 i recommend coming here for any occasion. ambiance 5/5 food 4.8/5 drinks 5/5 service 5/5 oak long bar + kitchen 5/5

    Burger
    Jerrick C.

    Honestly, for the price, I wasn't that impressed although the service and drinks were great. Came here on a Sunday afternoon. We had just missed the lunch menu and were given the "pre-dinner" menu, which was lacking in the protein department, and told that dinner wouldn't be offered until 3:30. So we waited because we were quite hungry. The cocktails in the meantime hit the spot. For dinner, I ordered the burger which came with fries. The fries were crispy but the burger just ok. It was cooked past medium, which I had asked for, and was too tall making it hard to bite into. I also wasn't impressed with their burger sauce. If you ask me, a $27 burger should be perfect. Then for dessert we got the molten chocolate cake. Pretty lackluster if I'm being honest. It was decidedly un-molten and the ice cream it came with was boring. I'd maybe come back for the ambience and drinks, and perhaps the other food is better. But for a burger, go elsewhere. Ambience: 5/5 Service: 5/5 Food: 2.5/5 Weird pre-dinner menu: 1/5

    Near entrance
    Carolyn M.

    Service from Maryanne was great - she was friendly and attentive to our needs Drinks were decent The decor and architecture was beautiful

    John C.

    Very good service, it's in a luxury hotel luxury design.Great barThe food is awesome.A little pricey, but it's worth it i will come back with friends and family.

    OAK Martini (w/ sidecar)

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    5 months ago

    Really lovely bar and restaurant. Had brunch and a few drinks, which were great. Place was packed. Recommend having a reservation.

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    Page 1 of 13

    OAK Long Bar + Kitchen Reviews in Other Languages

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    Willow & Ivy

    4.6(68 reviews)
    0.2 miBack Bay

    4.5/5 stars. This…read moreplace exceeded my expectations! Right when you walk in you're greeted with a gorgeous interior. The staff is so nice too. The food was great, however I didn't love the cocktails. Food: - Roasted Oysters (10/10): so buttery, cheesy, delicious. Favorite item on the menu, if you're going you have to order!! - Clam Chowder (8.5/10) - Chinatown Dumplings (8/10): loved the kewpie mayo - 16oz Ribeye (8.5/10): Tender and flavorful! The mashed potatoes it came with were so good. - Apple crumble (6/10): Would skip this and go for something else. Overall, a great experience and we will be back for the roasted oysters!

    For an expensive night out, Willow & Ivy did not live up to the hype. We got there and had a…read morereservation with bar seating requested. When we checked in with the hostess and asked for bar seating, she said they have two reservations that requested bar seating and those seats are being held for them. I informed her we are probably one of those requests. She checked again and simply replied "we have a table for you". Ok, fine. When we get to the table, it is wobbling back and forth. The place was crazy busy and we didn't feel like flagging someone down to deal with it, so my wife and I just sat with our feet on the base the whole time and that held it steady enough. We then ordered a couple glasses of wine. They are NOT shy about the prices here. Each glass costs between $15-19, and the pours were small. We'd guess either 4 or 5 ounces. We ordered Foie Gras as an app. When it arrived, we asked for some bread to go with it. To our surprise, when the bill came, they charged us an extra $3 for the bread. When you order a $27 app, and two dinners each costng over $50, to add $3 for bread seems a bit petty. I ordered the skirt steak medium rare and it came out bloody rare. My wife ordered the scallops. They were served in a broth that was loaded with salt. Ruined the whole dish. All in with tax and tip, we dropped $250. For that price, this was a disappointment and we had wished we dined elsewhere.

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    Willow & Ivy
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    The Salty Pig - The Salty Pig Pizza

    The Salty Pig

    4.2(2.1k reviews)
    0.1 miBack Bay
    $$

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    On a BOS layover downtown we decided to try this place for convenience and for table availability…read morewith a fairly reasonable wait. Ordered the staple pizza and a pasta, but before that.. I could not try a cheese and meat board you can mix and match to your liking. Quick and attentive servers are available to answer any questions you might have Thumbs up

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    The Salty Pig - Interior

    Interior

    The Salty Pig - Little gem lettuce

    Little gem lettuce

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    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    4.0(851 reviews)
    1.0 miBeacon Hill
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    Phenomenal & will be back to try again!…read more Parking is rough, if you don't catch something in front of the restaurant you might be searching for a while. Staff & service was friendly! Nothing out of the norm, average, quick, and attentive service. The food was phenomenal! I had the Beef tips & Chicken tips, and for dessert I had the "it's brownie time" ice cream & brownies combo, which I recommend highly. I love that the focus is around serving food in Tip as their highlight. I will say a lot of their food is cooked with alcohol, so slow down and read if that's something you're trying to avoid. Typically when restaurants charge higher in price the food is average in taste, but everything else we ate was a home run. I will be back to try more! For the scenery of the restaurant it was a mix of a Bar and fine dining. I like that, if you're there to watch sports and hangout you can easily do that. If you're there for a nice and simple date they've separated a space to do just that as well. It's been a while since I've been enthusiastic about a restaurant and I have to say the restaurant was a great experience, please try!

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

    Photos
    The Tip Tap Room - Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    The Tip Tap Room - BRAISED BRISKET & CHORIZO BURGER

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    OAK Long Bar + Kitchen - bars - Updated May 2026

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