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This establishment was just ok for me. I did arrive at the hotel restaurant around 3:00 so that may have attributed to what I'm about to say. The service was just ok. Took a while for someone to arrive at my table - I had to flag someone down. The menu was meager - must have been a bar menu - very few options. Not even a burger! I ordered the shishito peppers which were not cooked all the way and boy did I get mainly spicy ones! Usually you'll get a few here and there but I couldn't eat them - undercooked and mainly spicy. The salad with lobster was recommended to me. The lobster was ok. You could definitely tell it had been frozen and flavor was just ok. I think this is the kind of place you go to and just have drinks and apps. Disappointing for a Fairmont.
Great brunch vibe, traditional feel and good food. Dishes are nicely presented, tasty but pricy.
I loved Oak Bar. The elegant decor, the beautiful large bar, and the phenomenal service made it feel like a true date-night spot. The low-lit ambiance was warm and special, the drinks were amazing, and it was hands-down the best espresso martini I've had in Boston. The bar was packed on a Saturday at 5pm but worth the hustle to snag a couple bar seats!
Glad I came here during my trip to Boston. I love that the atmosphere was very sophisticated and farm-to-table. I sat at the bar, in which the chair was quite comfortable. They were absolutely packed but they handled it well and I was assisted rather quickly. For appetizer I ordered, CHARRED HEAD-ON TIGER PRAWN - green harissa, mint, meyer lemon. The tiger prawn were meaty, cooked perfectly and the flavors of the green harris, mint, lemon was truly balanced and still did not overpower the sweet flavor of the prawn. For entree I couldn't pass up the steak as it came with bone marrow! RIBEYE & BONE MARROW - 16 oz angus ribeye, creamed spinach, duck fat hash brown, sauce périgueux. Everything about this entree was mouthwatering, melt in the mouth, perfect amount of crisp on the hash brown and the sauce périgueux went so well with the steak. Beyond LOVED this dish! For dessert I ordered the BREAD PUDDING maker's mark caramel, bacon, walnut praline, vanilla ice cream. I wished the bread pudding was a bit warmer, however this was SO good. The bread pudding was moist, great consistency and loved the saltiness from the bacon but sweetness from the caramel. Amazing dessert. Would absolutely be a spot I'd recommend and come back to in Boston.
First off the ambience. The minute you walk into the Fairmont Copley Plaza hotel to reach the Oak Long Bar + Kitchen, you are simply an awe. The historic location and details of times gone by are truly magnificent. We ordered the lobster roll, clam chowder, and the turkey focaccia sandwich which was piled high with turkey. The focaccia bread was delicious. Service was good. The cocktails were a bit pricey. Definitely recommend for lunch.
From the moment I walked in, the service was top notch, warm, attentive, and genuinely kind from the hostess to the waiter to even the bus boy. The ambiance was incredible, with a classic old timey bar that had real charm. And the food? Phenomenal. I devoured the shrimp and grits in a rich wet sauce with sausage, so flavorful I couldn't slow down. A truly memorable dining experience.
Valentines Day dinner date with my love Cupid & his little arrow did not miss. OAK Long Bar delivered a wonderfully romantic ambiance & dinning experience for this special evening. Dine in gorgeous ambience & artfully restored surroundings with a fresh (yet small) local menu offering delicious options. While overtly crowded, service was adequate & our server was very nice. Appreciate the lovely night at OAK Long Bar. Would certainly like to revisit and try other menu items.
We stayed at the Fairmont Copley Plaza for a week and indulged in their daily breakfast. Service was typically fantastic and there isn't a wait for tables on weekdays. Reservations are recommended for weekends brunch can get super busy. As other reviewers have noted, the low tables are more conducive to bar bites rather than a formal breakfast. Espresso based drinks are made from a Nespresso machine. Food is pretty good and here is what we ordered: - American breakfast: hearty, but skip the scrambled eggs if you don't like it hard scrambled as they can be a tad dry. Sunny side was fine - Lobster Benedict: healthy servings of vinegared lobster with jammy eggs and hollandaise. The English muffin was superb - dense and crunchy from the butter grill - Corned beef hash: hearty breakfast - Crab and avocado toast: healthy serving of crab with avo toast
we were looking for a late night (9pm on a wednesday) small bite to eat, and came to the oak long bar + kitchen located inside the copley fairmont hotel. no street entrance, must walk through gorgeous lobby down the hall. interior design and ambiance is stunning, pretty loud and busy even on a Wednesday. jose was an exceptional server. we only wanted a little something last minute, so we started with hearth baked bread, grilled spanish octopus, and seasonal greens. we both ordered penny droppers, and they were so good we got a second round. the bread was baked perfectly with melted butter and extra butter on the side. the octopus was the perfect texture, and the greens went well as a side. HEARTH BAKED BREAD 10/10 GRILLED SPANISH OCTOPUS 9.1/10 SEASONAL GREENS 9.5/10 PENNY DROPPER 10/10 i recommend coming here for any occasion. ambiance 5/5 food 4.8/5 drinks 5/5 service 5/5 oak long bar + kitchen 5/5
The absolute best pancakes I've ever had (including gluten!). We came here for my celiac daughter and it was worth it. Truly amazing - must have. Service was wonderful and ambiance was lovely. I see others may not have had this experience but we had multiple people stop by to check on us- we felt very cared for.
Honestly, for the price, I wasn't that impressed although the service and drinks were great. Came here on a Sunday afternoon. We had just missed the lunch menu and were given the "pre-dinner" menu, which was lacking in the protein department, and told that dinner wouldn't be offered until 3:30. So we waited because we were quite hungry. The cocktails in the meantime hit the spot. For dinner, I ordered the burger which came with fries. The fries were crispy but the burger just ok. It was cooked past medium, which I had asked for, and was too tall making it hard to bite into. I also wasn't impressed with their burger sauce. If you ask me, a $27 burger should be perfect. Then for dessert we got the molten chocolate cake. Pretty lackluster if I'm being honest. It was decidedly un-molten and the ice cream it came with was boring. I'd maybe come back for the ambience and drinks, and perhaps the other food is better. But for a burger, go elsewhere. Ambience: 5/5 Service: 5/5 Food: 2.5/5 Weird pre-dinner menu: 1/5
Service from Maryanne was great - she was friendly and attentive to our needs Drinks were decent The decor and architecture was beautiful
Went for a drink with coworkers after work - great spot, Mack was an amazing bartender! Our drinks were delicious
4 months ago
We have been searching for good lobster rolls nearby and I think this is the best we found. Tasty, sweet and fresh lobster, not too much mayo and a perfectly toasted and buttered roll. Good ratio of bread to lobster and decent fries. I ordered mine with a salad which was also very good. It's expensive but expected for the location. read more
30 days ago
Great location, and beautiful inside. The hostess was incredibly sweet, and the service was very professional. We were there for brunch. My dad got the hash skillet and was happy about it. My mom and I got the croque Boston, and it was just a miss for me. Two gigantic pieces of good bread with a lot of salty mornay sauce. There was a good amount of lobster but the bread, copious amounts of Mornay, cheese, it was too,UHC. The salad was almost just garnish and not nearly enough to make up for the rich saltiness. Oh, and the fried poached egg on the top, my stomach hurt from the not huge amount that I ate of the dish, mainly trying to just pick the lobster meat, for the rest of the day. It was too much. It's a great spot, and I will go back, but won't ever order that again. read more
One of the worst places in Boston. There are so many better options to choose from. The staff was incredibly rude. I came with my grandmother, who is frail, and they insisted we sit at high top seating even though an entire section of regular tables was completely empty. That wasn't even the worst part, the food took an extremely long time to come out, about 30-40 minutes, despite the restaurant being nearly empty. The smoked turkey was just okay but incredibly greasy. The clam chowder was by far the worst dish: it tasted smoky and burnt, and I couldn't even eat it. While the restaurant looks nice, I will never be returning. read more
This establishment was just ok for me. I did arrive at the hotel restaurant around 3:00 so that may have attributed to what I'm about to say. The service was just ok. Took a while for someone to arrive at my table - I had to flag someone down. The menu was meager - must have been a bar menu - very few options. Not even a burger! I ordered the shishito peppers which were not cooked all the way and boy did I get mainly spicy ones! Usually you'll get a few here and there but I couldn't eat them - undercooked and mainly spicy. The salad with lobster was recommended to me. The lobster was ok. You could definitely tell it had been frozen and flavor was just ok. I think this is the kind of place you go to and just have drinks and apps. Disappointing for a Fairmont. read more
4 months ago
I loved Oak Bar. The elegant decor, the beautiful large bar, and the phenomenal service made it feel like a true date-night spot. The low-lit ambiance was warm and special, the drinks were amazing, and it was hands-down the best espresso martini I've had in Boston. The bar was packed on a Saturday at 5pm but worth the hustle to snag a couple bar seats! read more
Glad I came here during my trip to Boston. I love that the atmosphere was very sophisticated and farm-to-table. I sat at the bar, in which the chair was quite comfortable. They were absolutely packed but they handled it well and I was assisted rather quickly. For appetizer I ordered, CHARRED HEAD-ON TIGER PRAWN - green harissa, mint, meyer lemon. The tiger prawn were meaty, cooked perfectly and the flavors of the green harris, mint, lemon was truly balanced and still did not overpower the sweet flavor of the prawn. For entree I couldn't pass up the steak as it came with bone marrow! RIBEYE & BONE MARROW - 16 oz angus ribeye, creamed spinach, duck fat hash brown, sauce périgueux. Everything about this entree was mouthwatering, melt in the mouth, perfect amount of crisp on the hash brown and the sauce périgueux went so well with the steak. Beyond LOVED this dish! For dessert I ordered the BREAD PUDDING maker's mark caramel, bacon, walnut praline, vanilla ice cream. I wished the bread pudding was a bit warmer, however this was SO good. The bread pudding was moist, great consistency and loved the saltiness from the bacon but sweetness from the caramel. Amazing dessert. Would absolutely be a spot I'd recommend and come back to in Boston. read more
11 months ago
First off the ambience. The minute you walk into the Fairmont Copley Plaza hotel to reach the Oak Long Bar + Kitchen, you are simply an awe. The historic location and details of times gone by are truly magnificent. We ordered the lobster roll, clam chowder, and the turkey focaccia sandwich which was piled high with turkey. The focaccia bread was delicious. Service was good. The cocktails were a bit pricey. Definitely recommend for lunch. read more
1 year ago
From the moment I walked in, the service was top notch, warm, attentive, and genuinely kind from the hostess to the waiter to even the bus boy. The ambiance was incredible, with a classic old timey bar that had real charm. And the food? Phenomenal. I devoured the shrimp and grits in a rich wet sauce with sausage, so flavorful I couldn't slow down. A truly memorable dining experience. read more
Valentines Day dinner date with my love Cupid & his little arrow did not miss. OAK Long Bar delivered a wonderfully romantic ambiance & dinning experience for this special evening. Dine in gorgeous ambience & artfully restored surroundings with a fresh (yet small) local menu offering delicious options. While overtly crowded, service was adequate & our server was very nice. Appreciate the lovely night at OAK Long Bar. Would certainly like to revisit and try other menu items. read more
We stayed at the Fairmont Copley Plaza for a week and indulged in their daily breakfast. Service was typically fantastic and there isn't a wait for tables on weekdays. Reservations are recommended for weekends brunch can get super busy. As other reviewers have noted, the low tables are more conducive to bar bites rather than a formal breakfast. Espresso based drinks are made from a Nespresso machine. Food is pretty good and here is what we ordered: - American breakfast: hearty, but skip the scrambled eggs if you don't like it hard scrambled as they can be a tad dry. Sunny side was fine - Lobster Benedict: healthy servings of vinegared lobster with jammy eggs and hollandaise. The English muffin was superb - dense and crunchy from the butter grill - Corned beef hash: hearty breakfast - Crab and avocado toast: healthy serving of crab with avo toast read more
we were looking for a late night (9pm on a wednesday) small bite to eat, and came to the oak long bar + kitchen located inside the copley fairmont hotel. no street entrance, must walk through gorgeous lobby down the hall. interior design and ambiance is stunning, pretty loud and busy even on a Wednesday. jose was an exceptional server. we only wanted a little something last minute, so we started with hearth baked bread, grilled spanish octopus, and seasonal greens. we both ordered penny droppers, and they were so good we got a second round. the bread was baked perfectly with melted butter and extra butter on the side. the octopus was the perfect texture, and the greens went well as a side. HEARTH BAKED BREAD 10/10 GRILLED SPANISH OCTOPUS 9.1/10 SEASONAL GREENS 9.5/10 PENNY DROPPER 10/10 i recommend coming here for any occasion. ambiance 5/5 food 4.8/5 drinks 5/5 service 5/5 oak long bar + kitchen 5/5 read more
7 months ago
The absolute best pancakes I've ever had (including gluten!). We came here for my celiac daughter and it was worth it. Truly amazing - must have. Service was wonderful and ambiance was lovely. I see others may not have had this experience but we had multiple people stop by to check on us- we felt very cared for. read more
2 years ago
Honestly, for the price, I wasn't that impressed although the service and drinks were great. Came here on a Sunday afternoon. We had just missed the lunch menu and were given the "pre-dinner" menu, which was lacking in the protein department, and told that dinner wouldn't be offered until 3:30. So we waited because we were quite hungry. The cocktails in the meantime hit the spot. For dinner, I ordered the burger which came with fries. The fries were crispy but the burger just ok. It was cooked past medium, which I had asked for, and was too tall making it hard to bite into. I also wasn't impressed with their burger sauce. If you ask me, a $27 burger should be perfect. Then for dessert we got the molten chocolate cake. Pretty lackluster if I'm being honest. It was decidedly un-molten and the ice cream it came with was boring. I'd maybe come back for the ambience and drinks, and perhaps the other food is better. But for a burger, go elsewhere. Ambience: 5/5 Service: 5/5 Food: 2.5/5 Weird pre-dinner menu: 1/5 read more
1 year ago
Service from Maryanne was great - she was friendly and attentive to our needs Drinks were decent The decor and architecture was beautiful read more
8 months ago
Went for a drink with coworkers after work - great spot, Mack was an amazing bartender! Our drinks were delicious read more
2 years ago
Excellent breakfast!!! Their breakfast is on point!! I ordered the corn beef hash and it's by far the best I have tried this trip and I tried it several times at different establishments this go around. It came in a skillet, topped with two soft poached eggs (my favorite) and hollandaise sauce. I got an extra side of hollandaise sauce. It's also served with a side of toast, I got sourdough. Phenomenal! Enjoyed every bite of this meal. Only downside is getting seated at the low round white cocktail tables. Those tables arent really meant to eat off of as they sit so low relative to the seat. Maybe don't sit people there for breakfast. These tables and seats are made for sitting and having a few drinks, not having a sit down meal. Service was welcoming, efficient and attentive. Highly recommend this spot for breakfast! I'm sure it's a kool spot for dinner and drinks in the evening as well read more
10 months ago
Though I live in Boston, I don't tend to visit hotel or "tourist-focused bars," but I'm happy I stopped here while out shopping today. I thought a martini sounded nice on a fall afternoon. Not only was the martini superb, the service at the bar was excellent, as was the octopus entree. Looking forward to stopping in again when I'm in the area again. read more
10 months ago
Very good service, it's in a luxury hotel luxury design.Great barThe food is awesome.A little pricey, but it's worth it i will come back with friends and family. read more
1 year ago
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8 months ago
I visited this place twice during my visit (and only because I was staying in the hotel and it was convenient). The decor is nice and it lends itself well to the business folks who want to stop in to have a drink and a meal. The food, however, is just average. The dishes present themselves beautifully, but they lack any strong flavor. The exception is the clam chowder, which was nice. The manager and servers were attentive and friendly. The restaurant has plenty of seating and is cozy, but dark. It can get loud when crowded, but that is to be expected. The prices are high and with many dining options within walking distance, it is worth venturing out if you have time. read more
1 year ago
2 years ago
We go here for our burgers and martini nights. The burgers are delicious. Staff is always so nice. Apps we : The baby gem radicchio The BREAD with the honey butter Shishito peppers read more
10 months ago
Oak Longbar saved my Thanksgiving! On a visit to Boston, we were left with no real options for a Thanksgiving dinner, but with only a few hours notice, Oak Longbar was able to fit us in for dinner. We arrived on time, and were seated promptly. The dining room is a large, very impressive space, with huge, arched ceilings, and beautiful gold fixtures, all around. To drink I ordered a Penny Dropped, and we ordered the hearth bread to start. It was unbelievably good, and hit the spot, on that cold and rainy night. For my Thanksgiving dinner, I ordered the fried turkey, with a stuffing waffle. It was better than I ever could have expected. The turkey was so moist and had great texture with the crispy skin outside. The stuffing waffle with the cranberry sauce was such a delight to accompany the turkey. It was incredibly busy, but we were never waiting too long for anything , our waiter was always able to check in on us. read more
5 months ago
It was a good place to have a drink after hours or a good place to grab a nosh light cocktails. You'll find a lot of visitors here And business people closing deals over an espresso martini. I enjoy this historical ambience. It's bougie and has always been the Oak bar for me, but since it's now the Oak and Long Bar... that's exactly what it is, long bar. Surprisingly, the spires so pizza is pretty good there. Fresh. Come here if you wanna impress a date or a business person. read more
2 years ago
Very cute atmosphere but the Mac and cheese was very mediocre. The service was also really slow, but the place was cute- would come back for drinks not food read more
2 years ago
We ended up trying this place after looking around on a Saturday afternoon for a reservation nearby. I will start by saying the food was very good, but the service was so slow and it was very overpriced (as many places in Boston can be - $20/cocktail, $17 for a side of truffle fries) so I wouldn't go back. It's a beautiful spot and location though. read more
3 years ago
Stayed at the Fairmont for a course and frequented the bar after a long day of learning. Really enjoyed their cocktail menu. Food menu was smaller and more eclectic, but the pizza I had was tasty and crisp. Staff was always friendly and attentive at each visit. On the pricier end, but as expected for a hotel bar/restaurant. read more
Ambiance was so beautiful and loungey. Food was so incredible. The mac and cheese was so delicious. The shrimp and grits were a bit salty but the shrimp was so good. The steak was really good. Tostada jackfruit was ok. The patavas bravas was delicious. The drinks here are amazing. Just a bit pricey... but really good. Highly recommend. read more
Decor: very classy and not too loud inside Staff: fair to good, orders were missing things, quantity of dishes were not accurate but it was a larger party so we can chalk it up to a little confusion. Plates remained on table as dessert was coming out and they realized they forgot to clear them. Food: excellent and very nicely presented. Price: was very nicely priced especially for downtown Boston Overall: I'd definitely go back read more
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More info about OAK Long Bar + Kitchen
138 St. James Ave
Boston, MA 02116
Back Bay
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(617) 585-7222
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http://www.oaklongbarkitchen.com
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OAK Long Bar + Kitchen - bars - Updated August 2026
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