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    Summer Shack - Boston

    3.7 (1.2k reviews)
    Closed 4:00 pm - 10:00 PM

    Summer Shack - Boston Photos

    SUMMER SHACK - BOSTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Summer Shack - Boston

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    Shishi was ok
    Akiko I.

    Great service! Food was good. It was pretty empty so it was not too noisy. The chowder was yummy. The tacos was just right. Not too salty or greasy.

    Munenori U.

    Absolutely amazing lobster! the source was really tasty. The grilled octopus was also nice. the serving was good. quick served for drinks. the darker atmosphere was also good.

    Bella T.

    I lovee Summer Shack! Fresh seafood, the best sushi and overall always having a great time here. Their oysters are my go-to also because they're $2 everyday!! The inside is huge with lots of seating, parking is FREE and they even have a lobster tank in-house of live lobster. They always have something going on for the kids and the people that work here are wonderful.

    Buffalo shrimp
    Kelly G.

    We stopped by recently for a quick snack on our walk back to the nearby parking garage. We sat at the bar and ordered Buffalo shrimp, lobster potstickers, and lobster bisque. The lobster bisque was mediocre , especially for Boston, and I do not recommend. The buffalo shrimp and lobster potstickers were both delicious! Our bartender was quick and efficient and kept our plates cleared, and our drinks filled. The ambience is very casual and the atmosphere is very informal. PS : there is a yelp offer for a free dessert if you check in to the Yelp app.

    Pan Roasted Haddock over Jasmine Rice and Asparagus
    Patrick G.

    I met up with a friend who was staying at the Sheraton down the street. He mentioned being up for seafood. Most of the places that came up in the list were a bit too high-priced for our blood, but this little place was down the street from his hotel. I had a bowl of the clam chowder and he ordered the haddock over jasmine rice and asparagus with a few glasses of wine. Both us were highly satisfied. Our respective bowl and plate were emptied, but our wallets were not!

    Daily specials
    Michelle M.

    A little disappointed in this experience. Made reservations online, asked for a booth. When we arrived at the restaurant, we were given a half booth. Not the biggest deal but okay.. Our waiter didn't come for a long time. When he finally came, he didn't greet us, just poured our water and said "any questions? ready to order?". I've never had a waiter barely speak. What's weird is the entire service was like this. I think he only said something longer when he brought the bill. What was off putting was he seemed to converse a little more with other parties? Now if the food was extraordinary Id put up with this weird service. But...again was disappointed. Clam chowder was pretty good. My crab cakes were okay, but were served lukewarm. Definitely not worth the $30 something dollars. Half the plate was empty, but filled with greens to make it look full... It's too bad because the vibes and decor in this place are great, but the service and food didn't match. It has potential, but somethings missing. Maybe we just came on an off night, but I wouldn't rush back here by any means.

    Crème Brulé
    Cam A.

    First time trying out this restaurant . Came for "Dine Out Boston " it was a $55 3 course pre fixed dinner . The lobster and Johnny cakes honestly just tasted like lobster salad on top of a corn pancakes but it was absolutely amazing . So filling and so much lobster meat . The halibut was flavorful but the mustard green did have a bit too much salt for my liking . The dessert was tasty but I had absolutely no room to finish it . Our waitress was very helpful and gave us her recommendations on what to order and they did not disappoint . The restaurant is seafood themed . Has a lobster tank and pictures of anchors and mermaids galore .!

    Lobster roll with kale
    Alex P.

    I got this recommendation from a tour guide. The lobster roll was a near religious experience It was amazing. Cocktail was good too

    Classic New England Clam Chowder
    Jerrick C.

    Pretty solid seafood. Came here the other week for clam chowder and a shrimp po' boy. The chowder was quite good as the clam broth was very tasty and there were amble chunks of clam throughout. The po' boy was also delicious, and was topped with a tangy sauce and served with a side of fresh potato chips! It's a bit overpriced but for the area it's in the prices are on the cheaper side. The service was good, but since it was pretty busy it took a while to get our drinks. I'd go back. It's not amazing but you get a solid meal for a decent downtown price. Food: 4/5 Service: 4/5 Ambience: 3/5

    Calamari plate
    Rick C.

    Awesome place that overcomes a difficult location for those of us living in the Fenway. Dine in Boston gave me the incentive to try this out. The package is a three course meal, so I was impressed with the amount of calamari in my appetizer. I ordered the lobster Cobb salad and there was a fair amount of lobster...given one can always have more lobster in any salad! My wife ordered the surf and turf which was tasty and plentiful. My wife is gluten intolerant, so they made a special adjustment to her dessert with a generous portion of an ice cream sundae that we shared. I had the key lime pie (I don't usually order dessert) and it was great. The filling was tart and the crust tasted very moist and fresh. The lighting was dark and the place had no outside patio (which was ironic given the name of the place). I would recommend this place to visitors to Boston or New England who want a traditional food experience: summer or winter.

    Jay M.

    Was in town for a game and decided to try the Summer Shack based off previous Yelp reviews as well as the fact that the restaurant was outside the door of the hotel. We made reservations which we didn't need for this night, but I could see how this place could fill up quickly as it is small. I agree with previous reviews that the lighting is quite dark, which can make it challenging to read the menu. But all in all, the place is clean, the staff is friendly, and the areas are kept organized. For the food, I started off with a bowl of the clam chowder and then ordered the shrimp po' boy with a side of fries. I found the soup to be bland, watered down, and filled with more potatoes and less with clams. The soup was definitely the downside to the meal. The shrimp po' boy on the other hand was very tasty. The shrimp was deep fried to a nice crunch and topped with a sauce that gave each bite a nice little zing. The bread wasn't just a random bun or roll, but was more like a toasted folded piece of bread that allowed you to taste the contents rather than get a mouth full of bread with each bite. I will be stopping back by the next time I am in town.

    Spaghetti & Clams
    Thomas T.

    The restaurant is dimly lit with ample seating in a good neighborhood with things to do. Service was good and our waiter was attentive. I didn't get a picture of the cornbread, but it was amazing with the molasses butter! I wasn't too hungry so I ordered the spaghetti and clams. The white wine sauce was really good and I felt like there was a good ratio of clams to spaghetti. Afterwards, we went bowling next door. The hallway leading to next door needs a deep clean. I would come back here for seafood. The menu is reasonably priced and I believe it's a little more limited after the pandemic to keep options fresh.

    Awesome accessories and accents
    Damon D.

    Tucked in around the corner. Quiet music and relaxed laid back environment. Extensive food selection. I can see why this is a locals type hangout. The lighting and decorations are fun. Always something to catch the eye. They have a great assortment of speciality lobster dishes. Menu is not overcrowded or overwhelming. This is a place to kick back some brews and talk with friends. The music was at a decent volume. This was an easy walk from the Hilton and Sheraton next door. 2 minutes max. I had an assortment of food. Pan Roasted Lobster, Bowl of Clam Chowder, and some corn bread. Food was amazing. The staff was very helpful and friendly. The clam chowder represents Boston well. So delicious with good chunks of clam in it. This place is a must try and worth stopping in for. Loved it. Enjoy!

    PAN SEARED SCALLOPS

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    Great prices...fresh food. Happy hour everyday. The staff is well aware of their products and the bartenders are pleasant.

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    Summer Shack - Boston Reviews in Other Languages

    Ask the Community - Summer Shack - Boston

    Do they have a full bar? Looking for a good wine list and cocktails

    Yes they do

    Great lobster rolls in Boston? Not overpriced please, With a decent amount of lobster.

    The best

    View All 3 Questions

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    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

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    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Boston Sail Loft

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    Busy restaurant on the water and one of my favorite lobster rolls on this trip. Huge portions and…read morevery lively in here. Server was a bit slow but due to the influx from the FIFA fans. Started with the cup of clam chowder that comes dripping from the cup. They use a lot of dill here and come out hot. A bit on the salty side but oyster cracker helps with that. The lobster mac and cheese came with a salad. The lobster mac had a nice broiled cheese top and a creamy inside. Nice lobster and cheesy flavor to it. I got the warm lobster roll and changed it to come with onion rings for $1. The onion rings tasted homemade. Slight crisp to it and thick onions. The lobster roll was massive and the amount of lobster it came with was incredible. Poured the hot butter and squeeze lemon on it for an amazing bite. Would come back here for a larger party to share the plates and order more stuff from here. The lobster bisque is only on the weekends. They have daily menus as well.

    This was just a great overall experience. The food is solid, the vibe is excellent, the service is…read morepretty good, location is nice on the water and it is exactly what one looks for in their visit to Boston. Here is a breakdown: Clam chowder 5/5 - well flavored and well balanced, I prefer a little thinner but there is nothing to complain about here Fish and chips 3/5 - this was ok, I liked the bite size pieces for sharing but didn't love the breading Lobster mac and cheese 5/5 - loved the big chunks of lobster so you could really taste it vs small pieces that blend in Calamari - 5/5 - lightly breaded and perfectly fried, the cocktail sauce is excellent, the tartar sauce used sweet pickles which weren't my fave but still good

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    Inside
    Inside
    Clam Chowder
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    The Tip Tap Room

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    The vibe was so chill and cozy as soon as we walked in! Even during all the world cup events, our…read moreserver was attentive and super friendly. The steak frites were genuinely the best restaurant food I've ever had, and our server, Rob, really had it down! He's friendly, he's funny, and we got in and out in 45 minutes.

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    Photos
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Tofu Tips
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    The Tip Tap Room

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    Summer Shack - Boston - seafood - Updated July 2026

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