Cancel

Open app

Search

Row 34 - Seaport

4.2 (2.1k reviews)
Open 11:30 am - 10:00 pm

Order Row 34 - Seaport Takeout or Delivery

Row 34 - Seaport Photos

Business Info

ROW 34 - SEAPORT ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups
Good for kids

You might also consider

More like Row 34 - Seaport

Recommended Reviews - Row 34 - Seaport

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Crab meat toast
Masmin P.

Food and service are consistently good here. Ordered a few raw oysters, asparagus salad and crabcake - made for a delicious lunch. Love the vibes here- upscale industrial chic.

Dinner
Gail U.

Must be for the trendy, with-it crowd. Our bell man, and uber driver were unfamiliar with this restaurant but this eatery was packed. I had called in for reservations but was told walk in. When we arrived the receptionist said you wouldn't believe we got busy all of a sudden. We were quoted a 15 minute wait time. Before we arrived in Boston I had read Yelp Elite, Peter N's review and was intrigued. Our 2 nd night in Boston I told hubs let's try Row 34. I found out that our flight attendant stays in Seaport where this is located and supposedly 7 minutes from our hotel. Let's go! We had the pleasure of having Jackie as our server. She was sure an enjoyable person to ask for recommendations of crab cake or a lettuce appetizer. She checked up on us, poured us refills from our large still water bottle. She was great. Hubs ordered two starters: clam chowder and squash. I also ordered starters: crab cake, calamari, cornbread and iced coffee. The calamari was excellent, the batter so light, crispy and it melted in my mouth. I used the dip that accompanied it. The cornbread was like a dessert with maple butter, sweet in a good way. Delicious and large like a round shaped pie. My iced coffee hit the spot- enjoyed it tremendously. After a 12 hour tour to Martha's Vineyard it was a welcomed pick me up. As soon as one party left, another one occupied their table. If you are a seafood lover you will enjoy eating here. I saw one chicken entree, no beef but oysters, lobster MP and more they have it.

Clam Chowder
Susan H.

After reading reviews of Row 34, I knew I wanted to try it the next time we were in Boston. We got the opportunity during our recent visit. We would like to know if we should try the one in the Seaport area or the one in Kenmore Square. Our hotel was in the Seaport area, and the local Row 34 was about a half a mile down the street from the hotel. We chose to walk to that one rather than take the T to Kenmore Square. The restaurant was practically in Downtown Boston. It's located in a former warehouse that has been converted for other uses. Row 34 is on the first floor. The interior still retains its industrial vibe, complete with old wooden support beams and exposed brick walls. We went for an early dinner and were greeted and seated immediately. Our server came along shortly. We knew what we wanted and gave him our order. My husband chose to start with clam chowder, and we both opted for buttered lobster rolls as our main course. To drink, my husband got Athletic non-alcoholic beer while I got a glass of Coke. The one hiccup with the service involved the server bringing my husband his drink but not bringing mine. I asked him where my soda was, but, apparently, the server didn't hear me. When the server brought my husband's clam chowder, I asked again about my soda. The server admitted that he had forgotten about it and quickly corrected his mistake. My husband enjoyed his clam chowder; it was served with what seemed to be a homemade cracker. We both liked the lobster rolls, which had New England-style rolls. One thing we both agreed on was that the rolls could have used a little more butter, as they were a bit dry. Otherwise, the lobster was properly cooked. This dish comes with house-made potato chips, which we both enjoyed. Plus a side of coleslaw accompanies the meal. The coleslaw was good, nothing fancy. Just splendid in its simplicity. Service, regarding our main courses, was on the slow side but not so bad as to be annoying. We're glad we came and would return next time we're in town.

Naz S.

The lobster roll is too die for albeit hella pricey. But when in New England..... I got it twice during my visit. Your belly will thank you even if your wallet will not. Also don't miss out on the desert! The pudding was delish! Docking one point bc service my first time was meh.

Rolls
Anna M.

My friends and I came here on a girls trip and have heard a lot of great things about Row 34! The restaurant is very cute and it was very popular on a Friday night. Our server suggested starting with an assortment of oysters, which were all very fresh and tasty! We also got the bread rolls, which I was pretty disappointed by- they were dry and harder than I expected them to be. For my main I opted for the lobster roll with came with warm lobster and a soft roll. The lobster roll was fabulous but for the price, I was expecting more lobster!

Dennis L.

Solid 4. We got the crispy halibut, fried oyster po boy and clam chowder. The crispy halibut was like fish and chips style so it threw us off. Wasn't expecting fried battered halibut. We were expecting crispy grilled halibut. Would not get that again. The po boy was good. Can't go wrong with fried oysters. I ate mostly fried foods for lunch and dinner for three days straight and I was kinda over it after day 3. The star of the meal was of course the clam chowder. That's their thing so can't go wrong with some chowder.

Jean Y.

We had seafood etagere for lunch. The presentation was amazing! Seafood in East Coast, especially Boston, the best! Lobster, oyster, clams, super! Liked grey and charcoal grey decos with light bulbs. Even if in winter it might give too cold atmosphere. Service was excellent!

Cocktail menu
Christina R.

I was told this was the place to try my first lobster roll in New England. Even though this place is a chain, it's highly regarded. There were some other spots I could have tried my first but I waited patiently for this reservation. I can assure you, it was well worth the wait. Walking in, we were seated at what looked like bar seating, facing the kitchen. There were counter seats as well but we were sat at the high tables across from those. The ambiance in here is nice. It's clean, modern and a pretty place to hang out at. Our server was alright, albeit a bit aloof. He wasn't unfriendly but you could tell he couldn't care less about us. He came by to check on us alright. I wasn't impressed. The food and cocktails were really, really good though. That lobster roll was EXPENSIVE but delicious and I'd order it again and again if I could. My husband enjoyed his fish and chips and the oysters we shared were fresh and delicious.

Nani W.

What a beautiful spot. There is seating inside and outside. Located by lots of nice parking garages (walkable). Seats are a bit uncomfortable, as they are metal slats. Quality of the food, both the raw and regular was IMMACULATE. A lil pricey. Note that the lobster is market price (MP), so make sure that you ask. The hostess marked up a menu just for us, as someone in our party is GF. Which was really nice, instead of just verbalizing it. Waitress was very attentive & bar tender was as well.

Lobster roll - half creamy, half buttery
Nomani T.

5 Star experience - excellent tasting food. So delicious. We're coming back before we leave. The service was outstanding. We had to change our reservation 3x to accommodate more people. The staff was amazing and ensured our group was cared for. I forgot to take pics of all our dishes. The mussels were sweet and tasty. Ver mellow flavor. The crab cakes were delicious. I shared the lobster roll with a colleague. We ordered the creamy and the buttered. They split it in half and plated a half of each for us. Best lobster roll I've ever had, hands down. I prefer the buttery lobster but you can't go wrong with either choice.

yummy Oyster Po'Boy
Jeffrey L.

Fun ambience, not too loud. Service was professional. Food was delicious. Would go back again!

Creamy Lobster Roll
Sabrina R.

A la carte oysters and seafood was the draw in. My husband thoroughly enjoyed their assortment. The space is bright and spacious with a large bar area that faces the kitchen. The service was great, although our crab artichoke dip came extremely late to the point where we were so full we after we reminded the waiter that we didn't want to eat it. The lobster roll was amazing and we were very happy with our stop in here!

Lobster roll
Anne C.

Got recommended Row 34 for lobster rolls (as one does when visiting Boston) and it did not disappoint! A huge portion with chips and coleslaw and the lobster roll was delicious. Once again, I'm not sure if this is the norm for prices of lobster rolls now but I would like to check out Quincy market / other places to see if there are more affordable and good lobster rolls in the area. Over $40 for a lobster roll seems a bit pricey though they were generous in their lobster portion. Would recommend this place for visitors who want to try a good lobster roll!

See all

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 2

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Adison
1
31
40

6 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Eric S.
114
93
2

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Ark T.
1
61
23

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Alyssa W.
248
108
241

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rob B.
330
2154
2358

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

11 months ago

Helpful 2
Thanks 1
Love this 3
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 2 of 52

Row 34 - Seaport Reviews in Other Languages

Ask the Community - Row 34 - Seaport

What is the avg wait time on Saturday night for walk in's? At 6:30pm. Any chance it's less than 2…

Depending on how many people. Bar tables probably have less wait time or you can make a reservation.

How is the business operating during Covid? What safety measures are they taking? Are they offering sit down dining or curbside pickup?

There's indoor and outdoor sitting area.

Why does this say vegan options I don't see any?

Butter or creamy lobster roll? Both sound so good. Anyone tried both?

While it's a matter of personal taste and both are terrific, the butter has the lead for us. Both my wife and I are in that camp. Butter is, well, ... better.

Easy to find parking?

It's very hard to find parking in the Seaport.

What days and times are their happy hours?

Hello Paige! We do not offer happy hour here at Row 34 in Boston, however our sister location in… Read more

Are there any vegan options here?

They are super accommodating but there are not many vegan options

What would be appropriate to wear here on a Friday nigh?

It's casual dress. We were there on Sunday night in jeans and t-shirt.

Is there a bar that I can eat at solo?

Yes for sure

How noisy is it really?

Pretty noisy inside (if it's a busy night), but outside in the covered area is quiet.

Are there options for vegetarians?

There's a few but not many. This is almost exclusively a seafood restaurant. They have avocado toast and an arugula salad as options, that's about it.

View All 14 Questions

You might also consider

Verify this business for free

People searched for New American 54,369 times last month within 15 miles of this business.

Verify this business

The Daily Catch - Squid ink pasta

The Daily Catch

4.0(220 reviews)
0.9 miNorth End
$$$

This evening I went to the Daily Catch, because the sail loft was over crowded. We walked into…read morethe place, never being there before, asked questions about the menu, and the staff was not aware or sure of anything. They had a waiter come over, and we asked for what we wanted, and the waiter made it seem like we could not afford it. (It was about steamed lobsters). The hostess said th were no availability at the tables we could sit at the bar. We went to sit at the bar, and this party of 5 came over, and they tried everything to move us from the bar, by there actions and there level of disrespect, and it was excepted. I got up from the bar, and I went to the manager, who said his name was Jack. He seemed like he cared, but for us. I felt we was judged from the door. We were a minority couple, maybe that was not what they wanted to see I'm not sure. The money was not the issue, it was the principal. It was not about a 25 dollar discount, on a over 200 bill. There was VIP, that cane in, and he was on top of my back. While we finally got a table. It was just to much. It was very unexceptable. We will never go back.

INTRO: Came here with a full group of colleagues from out of…read morestate, one of those company dinners where everything is covered and you just get to enjoy the experience. Safe to say, I was more than happy to be included in this one. SERVICE: For a busy Thursday night with a party of around 15, the staff handled things impressively well. Food came out in a timely manner, no confusion, no chaos. They were friendly, attentive, and actually knew the menu, offering solid recommendations without overcomplicating it. Managing a group that size is not easy, and they made it look smooth. AMBIANCE: This place leans more Boston bar energy than traditional fine dining, and that is part of the charm. It was packed, a little tight at times, but it felt alive. You are not coming here for quiet elegance, you are coming for the buzz, the movement, and that shared experience of a packed room enjoying great food together. FOOD: We went all in and ordered family-style, almost tapas style, sharing everything across the table. Squid ink pasta, black pasta, fried calamari, grilled octopus, dish after dish hitting the table. Everything was delicious, but what really stood out was the sauce. The broths, the richness, the depth of flavor, that is what stayed with me. I found myself talking about it mid-meal, and I was not the only one. At one point, people were practically trying to drink the sauce straight from the plate. That is when you know it is hitting on another level. You know you're doing a good job when you put much thought down to how you make your sauces and broths. I was impressed from both a top down and bottom up level of culinary experience. IMPRESSIONS: I need to come back here to on more sauces and broths.

Photos
The Daily Catch - Indoor Dining Room and Bar at The Daily Catch Waterfront

Indoor Dining Room and Bar at The Daily Catch Waterfront

The Daily Catch
The Daily Catch

See all

Legal Sea Foods - Long Wharf - Boston Cream Pie (Delicious)

Legal Sea Foods - Long Wharf

3.6(1.8k reviews)
0.7 miWaterfront
$$$

Legal seafood in Back Bay. The restaurant was crowded because of the marathon weekend. We were…read moreseated in bar area facing the pier. I had the lobster roll and a cocktail The lobster roll was delicious! I like that I can have it warm! Perfect toasted and lobster was tender and buttery!

Never tried out this chain despite living in the area for over a decade, so when an out of town…read morefriend came to visit and enthused about it based on hearsay, could not say no. Turns out, it's about what you can expect from this type of chain: good service, very pleasant ambiance...and thoroughly mediocre, overpriced food. Wouldn't be surprised if a lot of it came directly from Sysco. Previously I had tried the "Legal Seafoods Clam Chowder" sold at Costco, and found it to be very so-so compared to the "Captain Parker's" version sold at Market Basket. I was hoping the in-restaurant version would be much better. Wrong. Probably the most appalling thing about the food here were the fries, which come with most of the dishes unless you specifically ask for a substitute. I was glad that I did, because when I tasted my friend's fries, they were just about the most dry, bland, doughy-like frozen fries you could imagine. Only thing you can do with fries like that is to oversalt the bejesus out of them, and drown them in ketchup. Best thing we (party of 4) had was the Steak Salad---but when the menu says "petit sirloin" you dang better believe they MEAN "petit," lol ... it was about 3-4 mouthfuls tops! Really more of an appetizer worth $15 at most, not the $28 normal entree pricing. Fish and chips were particularly dismal---the fish was tasteless, most likely frozen just like the horrible fries. I've had better fish and chips from humble diner type places like Mike's Roast Beef in Everett, for Chrissakes. Hell, even Friendly's Fish and Chips doesn't seem that bad in comparison, lol. Swordfish and trout were somewhat less bad, but also suffered from the avalanche of cardboard fries. Anyways, now I know: I wasn't missing anything all these years.

Photos
Legal Sea Foods - Long Wharf - 10/14/2024 - A view of their wine fridge.

10/14/2024 - A view of their wine fridge.

Legal Sea Foods - Long Wharf
Legal Sea Foods - Long Wharf

See all

Fin Point Oyster Bar & Grill - Oysters

Fin Point Oyster Bar & Grill

4.4(618 reviews)
0.6 miFinancial District
$$$

I travel to Boston regularly for work and I'm originally from the South, so I'll admit -- sometimes…read moreyou wonder what kind of hospitality you're going to receive (without wanting to carry any bias). Stephanie and Anna completely exceeded every expectation. From the moment I sat at the bar, they were warm, welcoming, and incredibly knowledgeable about the menu. They walked me through appetizers on one visit, helped me decide on dessert another night, and everything I ordered was delicious. But what really stood out wasn't just the food -- it was the experience. They introduced me to other patrons, sparked great conversations, and created that rare feeling of genuine connection. Finding that kind of warmth and community while traveling for work isn't always easy, and it absolutely deserves to be recognized. I've now been three times. I typically rotate hotels when I'm in Boston just to try new places, but because of the consistently high-quality service -- not just at the hotel, but especially at the restaurant and bar -- I'll be prioritizing staying here moving forward. Stephanie and Anna go above and beyond, and it shows. Thank you both for the hospitality. I'll definitely be back.

We came here for happy hour oysters on a Thursday afternoon. It was pretty empty and street parking…read morewas easy to find. The oysters were large, briny, and fresh. We had to get 2 dozen. We also had the clam chowder which was rich and bacony, and a flatbread and the scallops. Everything was delicious, but quite overpriced, and I think next time I would try to stick to the oysters and clam chowder. Ambience is nice hotel restaurant/bar. Service is friendly but they were very disorganized (tried to serve us things we didn't order or had already received not once, but twice!) and this was a quiet Thursday before dinner. I would come back because of easy parking and yummy dollar oysters. I wish there were more things to do around this area, but then I guess parking wouldn't be so easy.

Photos
Fin Point Oyster Bar & Grill - Bar area

Bar area

Fin Point Oyster Bar & Grill - Chicken entree

Chicken entree

Fin Point Oyster Bar & Grill - Halibut

See all

Halibut

Row 34 - Seaport - newamerican - Updated May 2026

Loading...
Loading...
Loading...