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This spot serves authentic Cantonese claypot rice that genuinely feels like a comforting, homemade meal. The rice is well-seasoned and achieves that perfect, crispy layer at the bottom of the pot. The sautéed water spinach is an excellent side dish to add to your order, and the fresh lemon tea is balanced and refreshing. Your meal also comes with a pot of complimentary hot tea. The establishment is clean and sanitary--with the added convenience of a clean customer restroom - which I feel is rare for Chinatown. The staff was friendly and helpful.
Don't judge the book by its cover. It is a small restaurant but everything we tried is tasty and authentic! The servers are very friendly as well! Be mindful of finding parking at Boston Chinatown though as it can get pricey.
Bringing colleagues to Clay Pot Cafe, and it was excellent as always. One colleague exclaimed, "I've been missing out on all the claypot rice煲仔飯 I've had before!" Minced Beef Claypot Rice免治牛煲仔飯: Surprisingly, the minced beef was served in a thickened meat sauce. The sauce was smooth, the rice grains were distinct, and after mixing, the egg and meat aromas were rich. The scallions were fragrant without any unpleasant odor, which was a surprise. However, the seasoning was a bit bland, so I added three extra spoonfuls of soy sauce. Spare Rib Claypot Rice排骨煲仔飯: The spare ribs were carefully selected, all easy-to-eat small ribs with a rich meaty flavor. My Sichuan colleague added a lethal amount of chili, which made me, a Cantonese, dizzy, but I have to admit it tasted good. Pork Pattie w. Salted Fish Claypot Rice鹹魚肉餅煲仔飯: I forgot to take a picture, but I didn't see any salted fish, while the patty had a distinct musty aroma from the fish--did it dissolve in the claypot? The pork patty was tender and smooth, simply divine. Hong Kong-style Iced Milk Tea港式凍奶茶: It tasted authentic, but as always, it was a bit bland. They were out of eel today; hopefully, I'll be able to get some next time!
A no fuss, no frills restaurant. Simply delicious food is what you will get. This is a rather small space. I came for a late dinner and it did not take long to get a table. They bring out a complimentary hot tea when dining in. I got the chicken and sausage clay pot and water spinach. Both were exceptional. The chicken was perfectly moist and juicy. The crispy bits of rice were amazing. I also got a hot Hong Kong style milk tea which tasted exactly like my childhood. I am not from Boston, but I would gladly come back whenever I am here visiting again.
This is a classic Cantonese clay pot place in Boston. The restaurant is quite small, but it wasn't too busy on a weekday lunchtime. I got the chicken and sausage clay pot rice, along with vegetables and a soup. The clay pot took a while to come out, but it was warm and fresh. The crispy rice bits from the bottom were great, and I really liked the soup and vegetables too. Always great to get authentic Chinese food like this in the states.
My wife wanted to eat here badly for lunch. We ordered the 1. Turtle Soup 2. Chicken gizzards with bell pepper 3. Frog Clay Pot Everything you do is over the phone like ordering. They hand you the food. We also ordered the tea as well. The vegetables like the peppers would good that we ate the entire thing. We ended up eating all three of the dishes and was good.
A True Cantonese Classic in the Heart of Chinatown Clay Pot Cafe is a remarkably unique spot on Kneeland Street. It was our first time trying this style in the U.S., and it's a total game-changer if you're looking for authentic Cantonese comfort food. The restaurant is small and cozy, giving it that perfect "hole-in-the-wall" feel where the focus is entirely on the craft of the clay pot. The Highlights: * Abalone & Lobster Clay Pot: My wife had this combination, and it was excellent. The lobster was fresh and paired perfectly with the tender abalone. It's a more upscale take on the traditional rice pot that felt very special. * Frog Clay Pot: I went with the frog, and it was cooked just right--nice and tender without being overdone. * The Rice : This is the best part of the experience. The jasmine rice is perfectly cooked and sauce, but the real prize is the crispy, caramelized layer at the bottom of the pot. Scraping that off is the highlight of the meal! * Stir-fried Rau Muong: We also ordered the stir-fried water spinach (Ong Choy) with garlic. It was a great, fresh side dish that balanced out the richness of the clay pots. The Experience: It's a very traditional setup, and because the rice is cooked to order in the individual pots, it takes a little time--but the wait is 100% worth it for that crust. It's a different kind of dining experience that brings a real taste of Hong Kong-style street food to Boston. The Verdict: If you want something beyond the usual dim sum or lo mein, Clay Pot Cafe is a must-try. It's authentic, affordable for the quality you get, and offers a texture you just can't find anywhere else. Just a heads-up: it's a small space, so it can get tight during peak hours
the clay pot is good i really liked the flavor. they have a variety of options to chose from and other dishes that aren't clay pot. definitely a worthwhile place to check out in chinatown if you're visiting just know the inside is small.
Got dinner delivery from here and was very satisfied. I've been to the Clay Pot OG location in Chinatown many years ago and remembered it was quite good. So when I landed in Logan and opened Uber eats to look for dinner option, I was excited when I saw Clay Pot Cafe popping up. I ordered the clay pot dish with Chinese bbq sausages and pork congee. Both were very good. Highly recommend checking this place out.
Renovations have definitely improved claypot cafe from last time I was here which was like a decade ago. They leverage the QR code ordering system where you can scan the QR code from the table itself, which brings up the menu and you can select an order right from the directed website. You can order from the staff as well. He speaks both Mandarin and Cantonese. The food is cooked to order so you might have to wait a little bit. The prices are very reasonable and the portion options allow you to order a large medium or small. 4/5 - The beef chow foon was excellent with the right amount of wok air and very well priced at around $12 for big plate. 4/5 - the Chinese sausage with spare ribs, clay pot rice came piping hot and super fragrant. The rice was perfect softness and mixed with the hardened rice bits. The juices flavored the rice well and really hit the spot. 4/5 - Braised beef brisket was meaty and the flavorful sauce really made this dish top notch. Mix this with the rice from the claypot and you have the perfect combination. The portion of brisket is generous for the price. The staff tried to upsell me on the herbal soup, but I was way too full so maybe next time. Overall, an excellent place for a hearty and recently priced meal. It gets full really quick so I advise you to come right before they open. About 30 minutes after we sat down the place was already packed.
It's a very small restaurant with 6 tables but the restaurant was packed. Ginseng and black chicken soup was warm and nourishing. Chicken gizzard with peppers was slightly overcooked and chewy. The pork intestines with peppers could have been washed more thoroughly. Three treasures clay pot rice absorbed all the flavors of the meat cooked on top
When I visited Boston Chinatown, I randomly found a place on Google Map named "Mongkok Clay Pot Rice" in chinese, which resembled a place in Hong Kong. It was 19°F so we were desperately in need of warm and carb-heavy food. The clay pot kept the rice steaming hot from start to finish, perfect for the cold weather in Boston. ＊Chinese Sausage and Bacon Clay Pot Rice 臘味煲仔飯 (L) $33 Their clay pot rice is available in small, medium and large portion. We were too ambitious and got large...My jaw dropped when the food arrived. The portion was MASSIVE. It could easily feed 3-4 people. I chose the most classic and basic lap cheong claypot rice. It was a layer of chinese sausage and cured pork belly topped on a bed of rice, drizzled with sweet soy sauce. The crispy rice at the bottom was my favorite. I have never had claypot rice in Hong Kong even I was born and raised there. My standard for clay pot rice might be low, but at least they seemed pretty authentic. I wished they could add mushrooms to add more depth of flavors to the rice though. The space was cramped and busy. You place order through QR code, yet the online order system was a mess because they kept messing up people's orders.
When I walked in I was surprised how small the restaurant is. Despite that we were still able to get a seat. The online ordering system was convenient and I like that they had this feature. To start we ordered the Hong Kong milk tea which was standard. The eggplants and vegetable were also standard, nothing special. I was excited to try the eel claypot rice, but it didn't reach my expectations. During the middle of our meal, one of the waitress casually let out a long loud fart without worry. That was definitely a unique experience.
1 year ago
Got the eel claypot, small. Good size for 1 person for lunch. Flavorful, the bottom of the rich became crunch in the perfect way. I do wish there was more of the eel and would be even better with some starchy vegetables like potatoes and mushrooms would be great too. Overall, worth the experience.. read more
Small homestyle restaurant that is always packed to the brim and insanely busy. And guess what? It is all for good reason. The food is quite good. ATMOSPHERE/ARCHITECTURE: 9/10 The rating here is an interesting one. This is not a fancy restaurant that anyone is coming into here for the ambience or the experience. It is a tiny restaurant that might be able to seat 15 people on a good day and it is crammed at that. It definitely is a mom/pop restaurant vibe through and through and it gives off old good memories of small restaurants I'd visit when I was younger. You come here for the food. SERVICE: 8/10 Service was fine. Order via a QR code which was shocking to me for a small place like this! Food comes out quickly. FOOD: 9/10 We ordered a variety of clay pot rice dishes including pork, seafood and tofu platters. All of the dishes were delicious and we were fighting to get more bites of each, down to the last piece of crispy rice. The style of clay pot rice was fantastic and not a common offering you could get just anywhere. VALUE: 7/10 Prices skirted a little towards the high end being around $20 for each clay pot, which was not unreasonable. PROBABILITY OF RETURN: 9/10 TO EAT OR NOT TO EAT: Definitely an eat. OVERALL: 8/10 read more
1 year ago
2 years ago
Pretty good claypot rice located on a quiet part of Chinatown. The service is pretty fast and unassuming so don't expect this place to have a lot of high quality service. You also order by phone. On the portion, I do wish there was more protein to rice ratio. read more
1 year ago
Not recommended. Impolite and rudely! It has few tables so the seats are not sufficient. Therefore, They will try to chase you away while you haven't finished eating. They will also curse you in Chinese in the kitchen(they thought we couldn't understand Chinese language). As for food, the Stir-Fry is average. Soup is bad. The meat in black chicken soup is hard to chew. Price is really expensive. You have to pay them tips thought they provide you very bad service attitude. By the way, Sanitary facilities in the restaurant is narrow and bad! read more
This small family owned restaurant really packs a punch of flavor and goodness. Very unassuming place where everything is focused on the food specializing in clay pot rice. Offering a variety of toppings from chick, pork pasty, duck and Chinese sausage. You'll on find one that suits your taste. The rice is slightly firm and the crust on the bottom well cooked but not too hard. Flavored just right with an additional sprinkle of soy sauce prepared specifically for the rice. Each bite is so flavorful and just satisfying especially on a nice fall day. Service was fast and friendly. We got out in a little over an hour. Prices are very reasonable, the medium will easily feed 2. read more
Good food and great price. Will be back to try more of the clay pots. I ordered takeout. I thought the lady taking my order was curt - which didn't really bother me but be prepared. My food also took 30 minutes. The dining area is small, but seems like a great place to bring your family or group of friends. read more
It's rare to find a restaurant that serves claypot rice, but this hidden gem specializes in it. Every bite brings back childhood memories. You've got to try the frog and yellow eel claypot rice--it's incredible. For something more traditional, the spare ribs or chicken and mushroom claypot rice are also fantastic. We also ordered a side of duck, which was marinated beautifully. All are truly delicious! read more
Serves super authentic and nostalgic meals with their claypot rice. The restaurant itself is quite small and can be super crowded as it's very popular. Biggest quip was the long wait, where we sat around for almost an hour waiting for the food. But we came at a super busy time where the restaurant was completely full and claypot rice itself is a very tedious dish to make. For how long the dish takes to make, it's super affordable at 12-13 dollars per bowl. I would definitely come back again as both dishes were delicious and made me yearn to visit China again. Loved the chicken and chinese sausage meal but was a little difficult to scarf down as some of the chicken have bone (next time I may ask for some soy sauce or chili oil just to add some more taste but it was yummy regardless). read more
3 years ago
Very small place but the food is delicious. Definitely worth trying their clay pot rice (as it's name suggests) but I would recommended sticking to a smaller size so the ratio of rice to topping is good. You sacrifice a bit of flavor for an increase in size. We ordered the twice cooked pork, veggies, and two large clay pots and it filled 4 people (with large appetites) perfectly. Flavors were great and fragrant and it was a satisfying meal! It does get busy and congested in the store, so space may be cramped and limited. But the food comes out pretty fast and service is attentive. read more
2 years ago
We came here before Covid with my parents and my in-laws. We stayed in Boston for 5 days vacation. And we spent 3 dinners in this place. My husband and I came to Boston again this year. And this place has not change a bit. The food is good and servers are friendly. I will come to this place whenever I come back to Boston again... read more
Solid eats. Come for the authentic Chinese food especially the clay pot, but the noodles and vegetables were good too. Small place as others have noted but service was friendly and efficient. You might have to share a table if there's just a couple of you and you're seated at one of the larger tables. We had the chicken and Chinese sausage clay pot, the pepper beef noodles, and some gai lan. Everything was very good. Would have tried the chow fun but they were out. You sit and order from your phone, food comes out, and you pay directly afterwards. They take credit card now. read more
Really impressed and so glad I got a chance to eat here! It is small and dive-y and cash only. They give free hot tea when you sit. I ordered the small yellow eel clay pot, and it was the perfect size! I expected to be hungry still based on other reviews but I was so stuffed! I also thought the eel portion to rice was good too. I had eel left to the last pieces of rice! The rice was super crispy and flavored throughout. My husband ordered the medium sausage and bacon clay pot - classic flavors and super fragrant rice. I was surprised the medium didn't have as much crispy rice as my small. He also thought there wasn't enough topping for a medium so next time plan next time to get a small. We also ordered a side of u-choy since the owner recommended to get a side of vegetables. Good wok-hei and flavor. Looking forward to coming back and trying other dishes! read more
My friend and I came across this place while we were exploring Chinatown during our first trip in Boston. It's a quiet small place tucked in a corner by small alleyways, but definitely a hidden gem! We were lucky to be the last customers to get served before they closed. We were surprised by how many dishes were in the menu, since this is a small restaurant. They have varieties of clay pot rices, soups, dumplings, and other things. We got the claypot rice with chicken and Chinese sausage. Our first time trying this, it was surprisingly good. I like the rice is cooked perfect, light crispy and tasty. We also tried their yellow eel bone soup, which was healthy herbal type of soup. It was refreshing and delicious. It went well with the rice. And the fried dumplings were also good. Overall, food is fairly cheap and delicious here! services are also excellent! CASH only though since this is a small family owned restaurant. I highly recommend if you're in Chinatown, Boston. Must come try this out! This is a place to go for an authentic Hong Kong styles meals. You won't be disappointed. read more
2 years ago
A hole in the wall place that is at the edge of Chinatown but easy to miss. I passed by this place so many times but finally got to try it. It's a small place inside with a pretty long menu. We ordered the next size up of a clay pot and it was enough for two people. It was easy to order as the menu and everything is online. Food came pretty quickly too! read more
3 years ago
Quick and easy place to grab a claypot rice. I mean what more do you want? I think that the meats could have been more, but it's a very homey restaurant. read more
Hole in the wall spot, nothing fancy at all when it comes to ambiance, decor, interior, etc. They have a wide range of claypot rice available, as well as vegetables, soups, etc. I've tried a few of their claypots to-date (eel, chicken, Chinese sausage, etc.) and they're all great. I've also had their vegetables and soup, and everything is solid. Cash only, and service is efficient. Nothing fancy about Clay Pot Cafe - come here for a hearty, satisfying, casual meal. read more
CASH ONLY. It's a small restaurant that can seat about 20-24 people. There was a small wait but food comes fast and most people don't stay too long. I ordered the minced beef and egg and it was delicious. The Chinese sausage and bacon (pork belly) is a classic and you can't go wrong with it. My friend ordered the preserved duck; the waiter recommends getting it mixed with Chinese sausage and bacon as preserved duck is very salty. Clay pot dishes are great but oily so I recommend getting a vegetable dish too. However, we didn't bring enough cash to do so. There are several ATMs in the area if needed. The bathroom is very small. read more
This was my second time at Clay Pot Cafe and it was even better than the first! My friends and I came for a late lunch on New Years Day and we ended up staying for a few hours. The staff kindly refilled our tea countless times, even long after we finished eating. In terms of the food, I recommend trying a few appetizers. The steamed dumplings hit the spot and the curry fish balls had a great flavor to them. The wonton soup was also pretty solid and I found the wonton dumplings to be above average. If you come here, you really do need to try one of the clay pots. This time we went for the beef option. I like how they offer the clay pot in a few sizes, so you can share if you'd like. The best part is the crispy rice at the bottom of the bowl. The only improvement would be if they offered some sauce options besides soy sauce on the side. read more
This place is very much a hole in the wall place. I came with a friend for a later lunch on a Friday afternoon. FOOD: my friend and I shared dumplings as an appetizer, they were simple but quite tasty. They weren't outstanding but generally I liked them! The two of us also shared the chicken and Chinese sausage clay pot rice as well as the minced beef and egg clay pot rice. Overall I liked the beef one more - I think it had better flavor and more moisture because of the sauce. SERVICE: I found the service to be quite good. The server we had was attentive and kind. No complaints here! AMBIANCE: again this place is really just hole in the wall. It's nothing fancy - it's a small indoor space and it is cash only. If you're looking for a place to impress a hot date this is not the place to go, but if you're looking to explore a authentic restaurant with some tasty, well priced food this place is for you! This was my first time having clay pot rice. I enjoyed it and would come back! read more
Popped by and tried two different kinds of clay pot rice and milk tea. All very solid. My favorite was the salt fish and pork, good flavor with the right amount of crisp. Fun to see BBQ pork on the menu, and the milk tea was just the right amount of sweet. Lovely staff, the real deal. read more
1 year ago
Their food is no longer good. The yellow eel clay pot rice is bland. Some eel has bones too. The pork stripe with long hot pepper is ok. The pork strip is kind of dry. read more
3 years ago
I have had the craving for clay pot rice for the longest time and this place DELIVERED. A tiny establishment in chinatown, it's basically a hole in the wall with very limited seating but the ambiance sets you up for the food. You scan a QR code and order on your phone. They do take a short while to prepare the clay pot but it's worth the wait. They bring you a complimentary pot of tea so that's an instant win for me with any east asian restaurant. We had the beef clay pot rice (5/5) and the chicken and chinese sausage clay pot rice (4/5) both of which were amazing. The flavors so subtle yet carried the meat and rice perfectly. I preferred the beef because the chicken pieces were too bony with not enough meat on them. Definitely check this place out if you're in chinatown, heck it's even worth visiting from the across the city! read more
4 years ago
A cute hole-in-the-wall-esque Chinese restaurant just on the edge of Chinatown, Clay Pot Cafe has been recommended to me of handful of times lately, so when I was in the area around lunchtime I was glad to have the chance to stop by. Even though it was a weekday lunch, they were quite busy, and their rather small dining room was almost always full while I was there. I ordered the beef clay pot rice - so delicious! Beef was flavourful and juicy (although admittedly a bit small in portion). The rice was fluffy and fragrant (either with some sauce or broth), and the shredded ginger on top added a nice depth to that aroma. The burnt/crispy rice parts along the bowl were really yummy, too. Portion size overall was good for a single meal, especially for such a low price. Strong note that they are cash-only so definitely be prepared for that! read more
5 years ago
Clay Pot Cafe is located in the China Town Boston area and this place is for sure a must stop and eat this clay pot chicken rice. This style of rice has a texture between crispy and fluffy mixed together. Overall I have never tasted this style of food to be this food in America! This is the best spot and I would recommend this place if you love eating clay pot-style rice. The meat can be changed out to different types like sausage, but my favorite is always chicken! This store is quite small and seating is limited but it is worth it. The clay pot is cooked on a high fire with the rice and the toppings to get it that nice texture! They also had soup here which everything really reminds me of Asia! If I'm back in the Boston area I will for sure come back to this cafe!! It will be a must! read more
2 years ago
Located near China town, a small corner restaurant, taste of traditional Cantonese food. Nice to try. read more
1 year ago
Randomly found this restaurant in Yelp and decided to order takeout since I read it's a tiny place. I placed a small and medium size of the same chicken and sausage clay pot rice. Took 20mins which is reasonable. The medium size is actually 2x small size and the favor is blend. Felt the ingredients could be more and less rice. Perhaps it's better to have it at the restaurant. Uncertain if I will return if I'm back to Boston. I figure no harm to try if you are there and wants claypot rice. read more
4 years ago
Overall: expect your typical hole in the wall small Chinese restaurant that focuses on AMAZING yet BUDGET food that takes CASH ONLY. Food: Chicken and Sausage Clay Pot that as my friend describes it, "pretty good especially considering it's in Boston but obviously can't compare to LA." Which essentially means a pretty good dish all things considered. Add in the fact that a personal bowl is $10 and it's hard to beat. Curry Fish Balls you can definitely ignore getting as it's literally just supermarket fish balls with golden curry drizzled on top. Bok Choy in soup(?) Is not what I was expecting but it still tasted and rounded out the meal really well. Expect a thicker texture with a slightly white peppery taste. Ambience/service: Typical Chinese restaurant ambience with little to no AC, a singular fan and very old decor. The place itself is unassuming but the food speaks for itself. Service is straight to the point and very quick. Clay pot rice obviously takes a while but still all came out within 10-15 minutes. read more
This place is exactly what I think of when I think of a hole-in-the-wall restaurant. The restaurant does not have that many tables but service is very fast. Remember to bring cash! A lot of people get the clay pot rice here and we also got it, but they have a pretty big menu with other options. The prices are very reasonable-- most clay pot rice orders are $9, with some that are more expensive. We got the Chinese sausage and bacon clay pot rice ($9) and the chicken and Chinese sausage clay pot rice ($9). The orders were fulfilled quickly and came sprinkled with scallions in sizzling hot clay pots. The meat on top of the rice is all you'll get. The rice was very fragrant, not too greasy, and had a subtle smokiness to it. The rice that touched the clay pot surface developed a super satisfying crunchiness. I am a huge fan of Chinese sausage and was pleasantly surprised that I actually liked the chicken even more! Next time I'll probably just get the salted chicken clay pot rice. The chicken was super tender and seasoned perfectly. My favorite part of this restaurant that adds to its homey feel is the mini fridge in the back that holds cans of soda and bags of bok choy. read more
This was the highlight of our Boston trip. My boyfriend loves this place and coming back home he tried to find a place similar time this type of eatery but no luck. Super casual spot nothing fancy, super hole in the wall. It is CASH only. We came for the clay pots and literally what we got was rice + toppings in a clay pot. Simple and delicious. Okay at first I was like wow these pots look huge let's share one but then my bf was 'No, I'm getting my own' so we did get our own pot and somehow we ended finishing 2 clay pots all together but we weren't even that hungry to begin with. I wish there was more toppings to enjoy Yellow Eel Clay Pot Rice - Could use a bit more sauce but the eel was very good Minced Beef Clay Pot Rice - I did enjoy this a lot more since it was more saucier read more
2 years ago
A small cozy unassuming restaurant on the corner of Chinatown. The food is authentic, tasty, and always made to order. Obviously claypot is their speciality, but their sichuan menu items shouldn't be ignored! We are always greeted warmly by the staff, feels like eating at home. read more
3 years ago
Loving Asian food and being from LA, we were craving Asian food after eating New England cuisine the last 6 days. Don't get me wrong, we love the oysters, lobster rolls, pasta, chowders, etc, but I needed a palate change. This tiny, family run Chinese joint hit the spot. IYKYK that you can't expect 5 star service when you frequent a place like this. You don't go for the ambiance, you go for the diverse menu, the sizzling plates, the steamy temperature, and the hefty portions that make Chinese food. I recommend the spare rib clay pot, the Chinese sausage clay pot, beef chow fun, and Chinese broccoli. We also ordered the ginseng soup. All tasted as authentic can be. Again, being in LA, you get spoiled with the plethora of Chinese food. However, the Clay Pot Cafe in Boston's Chinatown did not disappoint. read more
I highly recommend their signature clay pot rice and pig feet with lotus roots. However, their portion size seems to be reduced. The pig feet was used to be in a larger plate and I had a hard time to locate much of the lotus in the one that I had this time. The salty fish with tofu was fine but was not that impressed with this one. All their dishes, including veggies were a bit salty to me so we ended up had a lot of rice that night. Another thing to keep in mind is that this is not a spacious restaurant and they don't take reservations so come early. Also, they don't accept cards so don't forget to bring cash with you. read more
2 years ago
We were in town for business and had some time to stop by Chinatown. I'd always been interested in trying clay pot rice dishes, and we were not disappointed. We ended up getting the abalone and Chinese sausage clay pot, and the large size was more than enough for two. Seating was a bit tight during the lunch rush, but service was friendly. There's plenty of dishes on the menu I would love to try if we make it back to Boston. read more
Claypot rice here is pretty good and they offer a variety of toppings. I think they could make it a little saltier but that's just me. Scallion pancake is okay. Customer service is not that good: we ordered peking ravioli and they never brought it out and didn't say anything. After we checked out and about to leave, they were like oh we ran out of the ingredients Restaurant is quite small and takes cash only. read more
More info about Clay Pot Cafe
74 Kneeland St
Boston, MA 02111
Chinatown
Directions
(617) 357-5262
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Can we call to order a takeout?
Yes, I recommend you to call ahead, otherwise you'd have to wait very long.
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