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    Shanghai Cuisine

    4.0 (111 reviews)
    ModerateShanghainese

    Order Shanghai Cuisine Takeout or Delivery

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    #127 Spicy eggplant/garlic; #92 Beef Brisket With Wild Mushroom And Szechuan Flavor
    Jesa D.

    This is the real deal. Excellent Shanghai and Szechuan dishes. Zero attempt at atmosphere, a bit run-down, which makes it relaxed and kinda homey. Got takeout last night, #92 (they call it "brisket" but has lots of meltingly delicious tendon and cartilage) and #127, eggplant with garlic. Wound up eating it for breakfast, too. Sooo good. Went here first time on Xmas, service was swift and pleasant (got the #92 then as well). What a find.

    Restaurant with specials on the wall
    Roger M.

    Very good family run Chinese Restaurant. We were the only non-Asian people in the place. It seemed authentic and reminded me of my trip to China. The flavors are sublime. The dumplings were among the best I have ever tasted. Love the fish

    menu
    Grace Q.

    Braised Pork Shoulder is amazing, and it's so big that my friend and I couldn't finish it. I also really like the Glutinous Rice Balls in Fermented Rice Wine, it is the perfect dessert for people who like something sweet and chewy.

    Hot and sour soup at Shanghai Cuisine, Waltham
    Bruce K.

    Hats off to Bobby, my waiter who took fabulous care of me this evening. He turned a good meal into a great one and four stars to five. The restaurant was quiet when I arrived and I was the only customer at the time. Still early but I had skipped lunch so I permitted myself to have dinner at 5:15 PM. The menu isn't overwhelming but after too much driving and too much traffic, I was not in a mood for decision making. Bobby offered to make recommendations and I encouraged him to do so. While I was waiting for my main courses, he brought out a small cup of hot and sour soup on the house. A nice touch. Dinner arrived on two plates about ten minutes later. Bobby's recommendations were Singapore Chow Mei Fun (flavorful with shrimp and meats and crispy peppers mixed with curry) and Shredded Pork with pepper (think strips of pork with medium spicy anaheim peppers). Two huge portions that would have been enough for three normal people so I now have lunch for tomorrow in take out boxes. Fresh tea was hot and delicious. Bobby was friendly and humorous, really turning this into a good meal. Thanks, Bobby! Good luck with parking. On a Tuesday night, some stuff is still closed but the nearby street is shut down for a festival leaving limited spaces. [Review 15078 overall, 580 of 2021, number 1060 in Massachusetts.]

    Whole wings needed dissecting to eat.... Messy
    Jay M.

    Ordered some dumplings and chicken wings A lot of dumplings fresh but not much meat inside. Chicken wing whole and needed to be a orthopedic surgeon to break joints and no flavor or marinade in wings... food fresh , chef came out to use bathroom and his chef coat looked never washed in months and wiped hands on ... grossed me out Tea was watered down to no tea taste , could have been worse...

    Menu
    Leslie L.

    Got takeout on a weekday night; they're just off the main strip of Moody St in Waltham. Phoned in my order and it was ready in 15 minutes! Pork and Leek dumplings - fried. I would have preferred these pan fried, but these were standard. Shanghai stir fried noodles - nice flavor, not too greasy, not too salty. Chicken and snow peas - generous portion! Beef scallion pancake - loaded with beef, generous portion. The wrap/pancake texture was chewy in a good way, not dry like some places. All in all, solid value for standard Shanghai fare.

    Squirrel fish
    Jen X.

    I recommend getting the beef tendon and the squirrel fish. Make sure you call ahead for the squirrel fish because they make it as a special order since they use fresh fish. I like how they have two different kinds of chefs depending on the cuisine you ordered. You definitely want to try more on the menu than just the typical general Gao's chicken. You won't be disappointed.

    L02. Crispy Orange Chicken Lunch Special
    Joshua B.

    My son and I found ourselves in Waltham looking for a quick meal and decided to go to Shanghai Cuisine just off off Moody at 11 Pine Street and we're glad we did. The menu is authentic Mandarin and Cantonese dishes and I can wait to come back here for some dinner with the family when we have more time as the food looked delicious! My son ordered the crispy orange chicken lunch special and I had the Shanghai pan fried noodles with chicken. When they say "crispy" orange chicken they really mean it. Each piece (and there was a lot of it) was very crispy and covered in a savory and spicy orange sauce. I believe the noodles I had were hand made and the chew on them was perfect and paired so well with all the chicken and Shanghai sauce. There was plenty of open parking on the street when we arrived at around 11:30am. Everyone greeted us with a smile and the service was great! Looking forward to coming back soon!

    Mapo Ma Po Tofu
    Marie A.

    Food was very delicious and tasty most especially Mapo Tofu and Young Chow Fried Rice . Very nice service. Ambiance is calm and relaxing.

    Beef Scallion Pancake
    Rachel S.

    Came here for the first time and ordered takeaway through Uber Eats. Ordered the scallion beef pancake, the fried gluten, and steamed stuffed lotus root. Total came out to around $40. What's Hot - Menu. Their menu options are pretty impressive. I rarely come across the type of selections they have on their menu, with other Chinese restaurants. For example, I don't commonly come across stuffed steamed lotus root, scallion beef pancakes, and fried bean gluten at Chinese restaurants. They have steamed fish, fried fish, a good variety of fried rice, noodles, tofu, etc... When I arrived, I heard their staff speak Chinese, which was nice. It's always more helpful for me to speak Chinese to restaurant staff, because I can be more clear. More importantly, it also tells me they have a better understanding of the food and its ingredients. - Quality. The fried gluten had wood ear mushrooms, which I don't commonly come across at other Chinese restaurants. The five-spice beef of the beef scallion pancake was tender and nicely flavored. I could taste the seasoning, which I enjoyed, as well. The green scallion pancake was tender and flakey. Definitely yummy. - Location. Pretty conveniently located in Waltham and easy to find. There's parking conveniently located close by. - Layout. I ordered takeaway, but was able to get a good look of the inside layout of the restaurant. Cliche, but nice and spacious. During this time of the pandemic, it's also helpful that the layout is not crowded. What's Not - Service. They don't seem to pay attention to their online orders. Ordered through Uber Eats and didn't get any notifications, which means they probably also don't provide updates on Uber Eats. I didn't receive any updates. I went to the restaurant around 20 minutes before the designated pickup time to check. When I arrived, I explained that I was picking up an order. One of the staff checked their computer and confirmed my name. I saw him ring up my order and take it to the kitchen. Fortunately, the restaurant had no other customers and I had not ordered many dishes and complicated dishes. I ended up waiting an additional 15 minutes for my food. Keep in mind, 2 of my dishes were cold appetizer dishes, which they probably already had preprepared. They also did not provide the utensils I asked for, when I made the order through Uber Eats. To be fair, they looked like they had just opened for the day, but that also meant they weren't busy when I sent my order. - Health and safety standards. During this time of the pandemic, it's important to maintain health and safety standards. When I arrived, I didn't see any of their staff wearing masks. It wasn't until one of their staff walked up to me, did he put on his mask. The other staff member didn't put on a mask at all, when she spoke to me. I did see several bottles of hand sanitizers by their front door. It looks like they have the right intentions, but that their individual staff may be falling short at times and need to be reminded. - Price. The scallion beef pancake is $13.95, the fried bean gluten is $9.95 and the steamed stuffed lotus root is $12.95. The scallion beef pancake and steamed lotus root are kind of pricey. To be fair, I'm not very familiar with the costs of Chinese produce in the area. However, I was a little surprised that 2 of my dishes cost what they did. Unfortunately, that means I will probably not come here often. Final Answer Am willing to come back here, but may not be a first choice.

    Scallion Oil Noodle Special
    Vickie L.

    Happy to see another decent Chinese restaurant open in Waltham :) First time here and have the staff recommended a few signature dishes and they all turned out great! Favorite: 82. Scallion Oil Noodle - a (southern?) Chinese classic. You see the name and you know it all! So simple yet flavorful. Call me weirdo but even the burnt scallion stems taste great to me! 62. Grilled Fish w/ Scallion - my bf just cannot have enough of it! Careful there's bones in the fish! Also good: 87. Braised Beef Tendon Noodle - The tendons are a great add on to boost the savory flavor of the soup. However, they're not quite edible to some people. I prefer eating beef chunk than tendons. That said, if you don't mind wasting those, it's a great noodle soup to try! Meh: 76. Deep Fried Tofu - I'm sure it'd taste much better for dine in but takeout just lost its crispness. Also not a super fan of the American-Chinese-like-sweat-sour sauce to go with it. Average price. Friendly staff. Def will come back again to try more!

    Roast Pork Fried Rice
    Gillian S.

    The place was pretty good for home-cooked style meals. We ordered quite a few things but I think my favorite was their Ma Po Tofu. Their dumpling fillings were fine but the skin was too thick. The scallop in garlic sauce was great but there were more veggies than there were scallops which was kind of a downer. Their fried rice was pretty good (we got it without any vegetables though ). Their fried pork chop was pretty good too but some had really big bones on them so it was rather hard to eat. Service was great! The servers were very welcoming and friendly, ready to give their recommendations. Atmosphere was also pretty good. Overall, I'd rate it an 8.5/10 id say. Great but there's some room for improvement on the food. I'd recommend coming here with larger groups of family and friends just for a good catch up meal.

    Ho Fun noodles (Beef)

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    10 months ago

    Shanghai cuisine has already become American food. They did not have the typical Shahaniese foods.

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    Shanghai C.

    Thank you so much for your review!

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    JiangNan - Boston

    JiangNan - Boston

    4.3
    (353 reviews)
    8.9 mi
    $$

    TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

    We called at 8:30pm on Saturday to see what time their kitchen closed. They said around 9:30pm…read more We get there at 9:07pm and the hostess wouldn't seat us. I had to beg to sit at the bar since I knew I wanted the duck already. Duck was solid, not gamey. We felt so rushed and uncomfortable eating though. We couldn't order anything else besides the duck. :(

    Photos
    Main dining area
    Main dining area
    Stir fry spicy beef
    Stir fry spicy beef
    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包

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    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包
    Taipei Gourmet

    Taipei Gourmet

    3.9
    (227 reviews)
    4.3 mi
    $$

    I was in area for appointment. Opted to try for a first time as reviews are positive…read more Nice clean restaurant, sunny, nice lunch vibes. Service was strange... hot tea came to table right away and was watered down and minimal tea flavor. I ordered a sesame chicken lunch special which came with soup egg drop soup, spring roll , white rice. I ordered a side of beef teriyaki . Waitress asked 1 or 2 teriyaki ? I assumed how many teriyaki sticks or small or large options? I said 2. Egg drop soup and spring roll shows up with duck sauce... egg drop soup was very good. Spring roll was excellent and filling was fresh. Then Next 2 orders of beef teriyaki with 4 sticks each show up??? She takes away my duck sauce from my spring roll... and leaves me with no duck sauce for my beef teriyaki? I now ask for duck sauce for teriyaki? She brings out a hot spicy sauce instead of duck sauce ? The sesame chicken was very good but more sweet and sour sauce flavor than sesame ? The beef teriyaki was extremely tough meat and I had to ask for a knife to cut up? No glass of water as I saw other tables getting water? I had to ask for water as tea wasn't doing it for me ? Then another duck sauce shows up I didn't ask for but glad it did arrive and was needed? Teriyaki had great flavor but tough like beef jerky and one order would have been enough to tolerate without the confusion of getting 2 orders and then also charged for two ? I found the service confusing and not a smooth outing? Then both the waitresses disappeared while waiting for the check . I asked for a glass of water at this point. No fortune cookie, pineapple or exit offering with the check? All in all I was confused.. but I would eat again here and assume staff trying ... next time I'll be very clear what 1 vs 2 means. The menu does look many good options and convenience with parking, location and nice dining room. I would have rate 4-5 stars but the teriyaki wasn't tender and too tough to enjoy.

    For a late 2pm Saturday lunch I stopped by Taipei Gourmet. The establishment was one-third full, so…read moreI received a seat immediately. I ordered the beef noodle soup ($15.95) and vegetarian leek pie ($9.95). Both came out within 10 minutes. The beef noodle soup had the thin flat wheat noodle ubiquitous in Taiwanese noodle soups. The soup was well-flavored with stock. Too many of these sorts of places over-rely on soy sauce, making a salty yet thin and underflavored bowl. Not here. I will nitpick and say that I would like larger chunks of beef, not the sort of cubed stew beef you see at the supermarket. The vegetarian leek pie (as it's called in the menu) is a pastry stuffed with chive (not leek), egg, and vermicelli. It was decently salted and hot. The portion sizes were quite satisfying as well. Closing thought - this place has, so far, the closest to what I would consider a decent bowl of Taiwanese beef noodle soup I've had in the Boston metro area so far. I'm always on the lookout for it

    Photos
    Nice sunny clean interior
    Nice sunny clean interior
    Cucumber
    Cucumber
    Inside

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    Inside
    Dumpling House

    Dumpling House

    3.5
    (185 reviews)
    3.1 mi
    $$

    Well , I was in the mood for some dumplings. I stopped in at…read morelunchtime ... place was hotter than Haiti . I assume a/c wasn't working and 99 degree day. Even the cook brought out a fan to cool his table as staff had their lunch. At least he was cooled done a bit while sweated like steer. Well , was committed ; so too late to convert to a take out meal in my Lamborghini or someone's else's. I ordered the ribs on spinach, pork egg rice, spinach and egg dumplings pan fried . The ribs were tender, actually very good in a flavorful sauce. The spinach in the sauce excellent ... I needed a lot more spinach. The egg pork rice was freshly prepared and was very good . The spinach egg dumplings were a first time for me type experience and these were excellent... pan seared perfect fresh tasting... these would be good for breakfast with a breakfast maple sauce on a waffle and bowl of fruit...or a spinach smoothie. My ice water melted from the heat . My dumplings would have steamed themselves in the heat. This visit was much improved since a prior visit months back. Ribs were beyond my expectations. Service was fast. I wanted soup and a side app included in the lunch special. I have been to their Cambridge location and that is excellent .

    Good food. Good service. Owners always greet me when I come to pick up takeout. Always enjoy a meal…read morethere. Ambiance is modest

    Photos
    Interior with a/c broken or not working
    Interior with a/c broken or not working
    F3. Szechuan Dried Spicy Chicken
    F3. Szechuan Dried Spicy Chicken
    Interior 90 degrees with no a/c ... I was ready to disrobe for a sauna spa lunch

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    Interior 90 degrees with no a/c ... I was ready to disrobe for a sauna spa lunch
    Spring Shanghai Pan-Fried Buns

    Spring Shanghai Pan-Fried Buns

    4.4
    (96 reviews)
    7.3 mi

    Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

    I went to Spring Shanghai Pan-Fried Buns during my quick trip to Boston. I ordered the Pan Fried…read morebuns and the meatball. The buns were very fresh and served hot. I appreciated the vinegar and chili on the table to add to the buns. The buns had a chewy and crispy wrapper and the filling was seasoned well. The meatball was tender and the liquid it was braised in was flavorful.

    Photos
    See in kitchen
    See in kitchen
    Shanghai Classic Pan Fried Buns (4 pcs)
    Shanghai Classic Pan Fried Buns (4 pcs)
    Shanghainese Pan Fried Buns

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    Shanghainese Pan Fried Buns
    Szechuan's Dumpling

    Szechuan's Dumpling

    3.6
    (238 reviews)
    4.5 mi
    $$

    I have been to this restaurant plenty of times. I am fan of the ambiance. The place is busy and…read morethere's a lot of energy in the air. The service is excellent. The waitresses are always attentive. My family loves the food here. I am skeptical of the negative reviews posted about this establishment. If you are a fan of spicy food, I recommend any of their dishes that has longhorn peppers in them. The heat from the peppers fires up your tongue but doesn't linger. The crunch of the peppers also adds a nice texture. The seasoning and sauces in the longhorn peppers dishes compliments the meat, be it beef or pork. I like their vegetable dishes too. The vegetables are singed on the outside but have that snap that reminds you of their freshness. All in all, I am a fan of this establishment and you should pay them a visit.

    Sweet and sour everything!! So good!…read more This place never disappoints! We came for dinner on a Sunday night and it wasn't too busy. They have a lot of seating for small and big groups. I always like to order their hot pot of tea which was perfect that night because it was pretty cold outside. They have a huge menu which is always overwhelming but everything we have tried so far has been very good. This time we got the veggie dish that came with tofu, twice cooked pork, fried rice and sweet and sour chicken. Everything came out nice and hot and we quickly dove in! We wanted to finish everything but we left half of our food so we could have leftovers. I really liked the pork that night. It was very flavorful and the meat was nice and tender. The chicken was also very good and nice and tangy. The service is always really great. They really like to top off your tea pot with hot water even before you have a chance to finish it. Our waitress was very nice and attentive. We had a really great meal and next time we will order some dumplings!!

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    Szechuan's Dumpling
    Fried ice cream
    Fried ice cream
    Hangzhou menu and dishes, yum !

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    Hangzhou menu and dishes, yum !

    Shanghai Cuisine - shanghainese - Updated August 2026

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