Cancel

    Open app

    Search

    Pho and Thai

    3.2 (179 reviews)
    ModerateThai, Soup, Noodles
    Closed 11:00 am - 9:00 pm

    Order Pho and Thai Takeout or Delivery

    Pho and Thai Photos

    PHO AND THAI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

    You might also consider

    More like Pho and Thai

    Recommended Reviews - Pho and Thai

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Edward W.

    Recently, I went here for dinner and ordered the chicken pad thai and chicken satay. The pad thai was good but the chicken had the freezer smell to it. The chicken satay was very disappointing. There were 4 large skewers but they were really salty and chewy. It was not what I expected.

    Orange Chicken (requested extra sauce)
    Rachel Z.

    This was the third time we have ordered delivery from Pho and Thai in the last year, and the last. We were trying to support small local restaurants during the pandemic, and try a few new ones. We gave them a few chances, hoping that the next time would be better. Everything is extremely dry and flavorless. They put no sauce or seasoning on anything. This time I specifically requested extra sauce on everything, but we still didn't get any. We got Steamed Pork Dumplings, which are the smallest dumplings I have ever seen. The sauce cup is even smaller, so you can't actually dip the dumplings. They are very dry and pasty, with not much flavor. We got Chicken Pad Thai, a dish that we have had at many other restaurants. There are literally only 4 ingredients in their Chicken Pad Thai: chicken, noodles, and a little scrambled egg, topped with some chopped peanuts. No vegetables, sauce or seasonings. The noodles are pasty in a similar way to the dumplings. You can tell in the photo, it's not the color you usually find in Pad Thai because there's no sauce. This time I ordered a side of peanut sauce (anticipating that it might be dry again), but they charge extra for that, like it's a side. I also asked for extra peanuts this time because there were very few the first two times I ordered it. The third dish we ordered was Orange Chicken, which we had not ordered before. It looked very appealing in the photo on their website menu. It was nothing like the photo. This dish had zero sauce on it. They did give us a side of some kind of watery sauce that tasted like it was supposed to be orangey. This dish was a dry, plain, fried chicken patty sliced up, with some undercooked veggies (mostly broccoli, with some shredded carrots and baby corn). There was a small box of white rice that came with it, but we didn't even open that. We live one mile from this restaurant and the delivery has taken more than 45 minutes each time we've ordered. We usually order between 7 and 8 pm, so I wouldn't think they'd be that busy. I hate to leave terrible reviews, but this is the third strike out and the first review I've left for them.

    Boneless Duck Noodle Soup & Thai Iced Tea
    Panda P.

    Looks like Pho & Thai have been reading their reviews. I, sort of, have become a regular here for lunch and can honestly say they have made some adjustments. The thai basil has consistently arrived at the table fresh and green, not wimpy/brown as previously mentioned. Their rare eyeround has improved as well. It has stopped arriving at the table well done but instead is actually rare the way it's suppose to be. And even the texture/thickness of the slices of the eyeround have gotten better, it's not as thick and chewy as it used to be. The duck noodle soup is still fabulous and my favorite. Thank you Pho & Thai for paying attention and making the small changes, cause they do make a significant difference. For that, you've bumped yourself up to 4 stars.

    Fresh spring rolls (take-out)
    Silvia V.

    Pho and Thai is still our number 1 take-out restaurant in the area. Firstly, because it's two blocks away from our house, and secondly, because the food is consistently good. We still love the Tom Yum noodle soup, but also the fresh spring rolls with shrimp, chicken satay, pad thai, drunken noodles with beef or tofu and Thai fried rice. I've eaten at the restaurant once, but we get take-out 2-3 times a month. They recognize us when we call to order. :)

    Pho Ga

    See all

    9 months ago

    Pleasant staff. Ordered take out-was reasonable wait. Pad Thai was dry and average flavor. Probably would not order that again

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S. T.
    0
    39
    4

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of P A.
    0
    2
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    I've ordered here for two years and the food is phenomenal. Great pricing, always fresh. Very surprised to see bad ratings

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kay M.
    76
    27
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bat M.
    0
    29
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rachel Z.
    146
    17
    18

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    12 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Berj M.
    52
    20
    1

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lucy E.
    374
    46
    117

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lauren F.
    477
    40
    10

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Karl N.
    2
    40
    20

    6 years ago

    During the pandemic we have ordered from pho and thai it's good, delivery fast but I was hungry half hour later

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    I love this place. The food is fresh, savory and they are fast with the take out. I would highly recommend it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J A.
    0
    42
    2

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike W.
    378
    164
    492

    14 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    18 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Ask the Community - Pho and Thai

    You might also consider

    Verify this business for free

    People searched for Thai 19,301 times last month within 15 miles of this business.

    Verify this business

    Cha Yen Thai Cookery

    Cha Yen Thai Cookery

    4.5
    (513 reviews)
    1.9 mi
    $$

    Everything was delicious in this Thai restaurant. It was really genuine Thai cooking. The service…read morewas welcoming, and the ambience was cozy and yet it was high ceiling modern. I ordered the Papaya salad, Chicken satay. Curry Shortribs and Phad See Yue with beef and the mango sticky rice with coconut ice cream. All I can say was everything was exceptionally tasty and I would definitely come back here again. This place is reasonable and not overpriced. Definitely make a reservation.

    We were hoping to get a quick meal in, but the kitchen that day was backed up or something. I think…read morethey in general were understaffed for the day. It took quite awhile to place our order, and our appetizers came out after other tables who arrived after us, got their food before us. unfortunately we were not able to stay for our entrees. We managed to flag our server down to ask them to box it to go instead of bringing the dishes out. It did seem like perhaps our order might have not been put in right away after ordering. We ordered the following: -rotı (w/ potato curry sauce) this was tasty, light and flakey / crispy. The potatoes curry sauce was so nice, balanced saltiness. -chicken wings (wl spicy garlic sauce), i personally would pass on these next time. My portion was a bit dry. The dishes we took to go, -pad see ew- this had a nice chew even after reheating later. Thought it could have used a bit more protein portion tossed in but that's just personal pref, looked a bit light. Probably the best dish we ordered. -pla pad kun chai (fried cod fish fillet w/ lemongrass + Chinese celery) this to me isn't good to take out. Needs to be eaten on site and hot. The fillets no longer were crispy, maybe seperate sauces on side next time instead of all in one container. It wasn't too enjoyable later with extra fishy smell, taste for a white fish. -Thai iced- i like a more creamier consistency Thai tea, this one was more watery style. All in all not a terrible experience but not great. 20 min before we were able to order and 40 min plus for appetizers to come out, hence we took entrees to go.

    Photos
    Cha Yen Thai Cookery
    Cha Yen Thai Cookery
    Thai tea

    See all

    Thai tea
    Savory Green

    Savory Green

    5.0
    (12 reviews)
    0.5 mi
    $$

    You know how there can be a huge disconnect between what you ThinK you know, and what you really…read moreknow? Pick-up lines, working out, fashion (white sneakers do NOT go well with black jeans), marriage, cars, smartphones, laundry........ quite a sobering and humbling experience when you realize you're not a Sheen Goddess. For me, apparently, cooking is yet another one of my non-talents. A group of us attended Savory Green U last night to delve head-first into the secrets of non-phone-order fine dining. How to clean mushrooms, how to properly saute onions (DEFinately was doing that one wrong for 20 years..), how to zest a lemon, and use ramekins in setting up the 'mis en place'......... Admit it, I sound sexy now, no? Taught by Tracy Stamos (who may or may not be related to John Stamos), we learned about the long term and meaningful benefits of organic food, non-processed ingredients, and most importantly, efficient process in prepping and cooking. What makes SGU a bit different from other culinary classes is that Tracy takes a meaningful 'green' approach to teaching and cooking. Applying her Harvard degree in Environmental Sustainability, on top of her two education degrees, and combining it with food science and art from the Cambridge Culinary Institute, Tracy has created a niche in.... ............ "Sustainable Yum Yum". Teaching out of a brand new, commercial-grade kitchen in her home, SGU comes complete with a huge kitchen packed with Star Wars grade shiny pots, pans, weapons, and trinkets. After cooking is complete, students transfer to the extremely comfortable and classy dining room to feast on the completed food art under gorgeous chandelier lighting. Need a breather? You can sprawl out on one of the uber comfy couches in the attached living room, and bask in your newly acquired Jedi food tricks to woo your future romance. There is no intimidation factor here for first-timers, as Tracy's attentiveness immediately puts to ease any anxieties you may have. Highly recommend it! PS - she caters too!

    I hardly ever get to connect with anyone any more. I think the closest I've gotten to meaningful…read morehuman interaction lately outside my home was when I flipped a guy the bird this morning when he cut me off on route one. Everyone has their face pushed up into their smart phones, iPods, lap tops and even when they're not, it seems they would rather look at their own scuffed shoes then say hi to someone. Tony invited me to cook with Tracy Stamos and friends at Savory Green. I love to cook. I cook all the time. I figured an opportunity to get out, learn a new recipe or two and see friends would be fun. There were 9 of us plus Tracy and her assistant. We were given the nights menu and tasks were divided up among us. We were given the task of creating the pork loin dish. It was an Herbed Coated Pork Tenderloin with ingredients like fresh parsley, mint, sage and dates. Yes she had an herb garden growing right on the table. Tracy's forte is sustainable cooking. Oh, and this is a state of the art kitchen. It was freaking awesome. I loved having knives that Freddy Krueger would be jealous of and two ovens as well as tons of cooking stuff...... There's something great about getting your hands right into food and making it yourself. The smells, tasting it as you begin to pull it together, cutting, marinating, mixing, basting, ... It's primal. It's also fun. BUT the thing I was getting at which made this so amazing, was the communal feeling of being with a group, working together to create something, having real interesting conversation and enjoying the fruits of our labors together. Quality time. That's what this was. Too often we go out to bars and drink ourselves stupid. We scream to be heard above the roar of crappy music and go home feeling like we might as well have skipped the whole night. This was the opposite of that. I got to enjoy delicious food. I got to enjoy good people. We ate in a beautiful living room with wine and the food WE cooked and continued our conversation and YES I was the life of the party but that isn't the point. The point is we all connected. I left full with a doggy bag wanting to hug people again. I didn't....but that's why I need to go back. We need to put down our phones and look around. We all need to experience things sometimes. Smell the sage, goat cheese and mint that's out there. Taste new things and experience things out of our comfort zones sometimes as well as hear what people have to say as we really listen to them. I loved this night. I would go back again and share this experience with others. And I will. Special Thanks to Tony and Tracy.

    Photos
    Cooking with Julia May 7th, 2011
    Cooking with Julia May 7th, 2011
    Cooking with Julia May 7th, 2011
    Cooking with Julia May 7th, 2011
    Cooking with Julia May 7th, 2011

    See all

    Cooking with Julia May 7th, 2011
    Zomsa

    Zomsa

    4.7
    (61 reviews)
    2.7 mi
    Fine dining
    Outdoor seating

    Didn't have a ton to eat here, but everything I had was delicious. Service was attentive, warm, and…read morefriendly, which added to the great experience. The restaurant was comfy; there was an electric fireplace on the wall which made the room feel homey. We got fried pork momos, which were delicious and juicy. I was interested in trying the C-style, but we had a non-spice eater at the table. I got the pork chili from the appetizer menu and garlic naan for my meal, and my companions got the chow mein and sekuwa. The chow mein looked standard and sekewa was grilled chicken served with puffed rice (looked like rice krispies). Everyone was happy with their meals, but I especially loved mine. There were slices of pork belly in a flavorful sauce with tomatoes, onions, and bell peppers. Note that the pork belly still has the skin on it (which I personally love). My only complaint was at medium, the food seemed mild, but I'll be clearer of my spice preferences next time. I would definitely come back specifically for the pork chili!

    Decent South Asian and Nepalese place with surprisingly a karaoke night!…read more The bara is a fried pancake of sorts, crispy on the outside and soft on the inside. The dipping sauce was good as well, possibly a mint-like flavor. The pork momos were really good too, with nice crimping on the skin and decent fillings inside. The chicken vindaloo was decent, though I might have liked more specificity to the flavoring of the vindaloo. The potatoes were nicely textured. The chicken bites were a bit large, they could have been chopped up a bit. The gorkhali khasi (a goat curry) was fairly decent with tender nice pieces. The flavoring was oversalted and again could have used a tad more definition. The bone-in aspect was appreciated as it held the flavor of the meat. The bhindi masala (okra) was fairly successful with a solid infusion of flavor into the okra. The dish was overall too oily though and some steps need to be taken to minimize the oil. All in all quite enjoyable!

    Photos
    Chatpate:
A zesty and tangy Nepalese street food favorite, made with puffed rice.
    Chatpate: A zesty and tangy Nepalese street food favorite, made with puffed rice.
    MO:MO (Jhol)
Homemade Nepalese dumplings served with cold soupy sauce with choice of proteins
    MO:MO (Jhol) Homemade Nepalese dumplings served with cold soupy sauce with choice of proteins
    Aloo Bodi Taama:
Spiced potato, black-eyed peas, and bamboo shoots in a tangy Nepali-style curry.

    See all

    Aloo Bodi Taama: Spiced potato, black-eyed peas, and bamboo shoots in a tangy Nepali-style curry.

    Pho and Thai - thai - Updated July 2026

    Loading...
    Loading...
    Loading...