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    Bill’s Place

    4.0 (131 reviews)
    ModeratePizza, American
    Closed 11:00 am - 10:00 pm

    Bill’s Place Photos

    Business Info

    BILL’S PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bill’s Place

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    Pork prosciutto Alfredo pasta
    Arthur S.

    Bill's is just finishing up on their new remodel, extending the the bar with an addition. This makes it much easier to find a spot at the bar when it gets really busy.

    Eggplant Parmesan Grinder
    Suzanne M.

    I been meaning to post this, so I've been there plenty of times and never had a bad meal. But I had went on the website to order a eggplant parmesan grinder, I also wanted grilled onions and peppers on it. So I went and picked it up and the price was not the correct price on the website which should've been updated. So I'm all excited. I get back to the house and I open up the grinder,so disappointing it still had the skin on the eggplant there was hardly any sauce. The bread was nothing but mush and they forgot to put the cheese on it. I took a couple bites and I couldn't go any further. It was disappointing.

    Outside patio
    Gerri M.

    Great food in a small town atmosphere. Great menu choices when you want a great home style meal. Clean and comfortable inside and nice patio outside. I had the generous portion of fish and chips and it was fresh and delicious. Salad crispy and green. Our server Josie was awesome! Friendly and so efficient! Wasn't our first time and certainly won't be the last. Full bar and great drinks too!

    Caprese Salad

    I am a west coast foodie snob, relocated to West Warwick - Bill's Place food is Exquisite - the rib eye lunch broccoli beef lunch is amazing $17 - pasta & meatballs are just yum! great capreae salad w/ balsamic dressing & crunch top fish - FANTASTIC

    Turkey Club

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    23 days ago

    Great food and staff clean establishment right next to the river i visit often...............................

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    8 months ago

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    5 months ago

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    6 months ago

    Service and food were excellent. Nice interior updates. Parking funky but worth the trip.

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    9 months ago

    Great food and service . Tuesday special is great !we are new to the area and have had two great dining experiences

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    2 years ago

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    2 years ago

    Food is always delicious. You have to try the Sweet and Spicy Pizza. This place is definitely the place to go for good food

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    2 years ago

    Waitresses are fabulous, menu is varied and great and tasty. It is one of my go to places. Highly recommend.

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    3 years ago

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    2 years ago

    Excellent restaurant, always great service and food. Pizza is some of the best I have had

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    2 years ago

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    5 years ago

    Business owner information

    Photo of Bill's Place Restaurant ..

    Bill's Place Restaurant ..

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    2 years ago

    Food was delicious, atmosphere was nice and quiet afternoon for lunch. Staff was very friendly and accommodating.

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    8 years ago

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    2 years ago

    Without a doubt. This restaurant is one that you will return to. Try it out and see. Pizza is awesome. Must try.

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    Page 1 of 4

    Ask the Community - Bill’s Place

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    I ordered delivery here about a year ago and then kind of forgot about the place. I'm glad I…read moreordered it again. I placed an order online for a thin crust, pizza cooked crispy and a steak and cheese with mushroom. Everything was ready when I arrived, the cashier was very friendly and confirmed everything in my order and I was on my way. Pizza was thin crust as requested and cooked perfectly! Absolutely delicious. Steak and cheese was great as well. My only complaint is the steak was a little salty, but I added some fresh cracked pepper to help balance it out and it was perfect. Would definitely order again!

    Famous Pizza is close enough for pick-up or delivery. I order online and they send me email coupons…read moreand save my previous orders making ordering quick. We really enjoy their square pizza cooked well done. It's good next day as left overs too. I think the pizza sauce has changed recently. The last time we ordered a take away Ceaser salad, I think it may have been a kit with tiny croutons and packet dressing. We had visitors and ordered several items including pasta with just parmesan cheese one guest requested. We added butter and they loved it! Ordering online gives you the option to add or remove items and leave special instructions. They have limited seating inside. Most business is take away. Plenty of parking. Not sure if they have a public restroom. Restaurant is clean and wheelchair accessible.

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    Food, Service and Ambiance all get five stars. One of my favorite neighborhood places for a drink…read moreor lunch/dinner. The sweet chili tempura broccoli was amazing. Still one of my favorite appetizers anywhere. We split a chopped salad and it was played in 2 separate bowls, nice touch. Pizza was prepared perfectly and was amazing, among the best around and only $15 for a base cheese pizza. Our server Raine was excellent as wells 6 stars for Raine.

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    Cowesett Pizza

    Cowesett Pizza

    4.2(54 reviews)
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    I came for the $12 bar pie. I'm not what you'd call a big sports fan, much less a Pat's fan. I was…read morein the marching band, if that explains anything But with the Pats first playoff win, Cowesett Pizza was offering a special through today - one topping bar pie for $12. They also had a deal on a regular one topping for $10 but I made the trek from the office in Milford MA all the way to West Warwick instead of home today. I was a woman on a mission. I came in and took a seat at the bar. I had been here once before so I knew that the place was small but clean and bright inside. I ordered a beer and my pizza, then sat back and waited. The staff worked like a well oiled machine pumping out food and taking care of every customer with ease After a while, my beautiful baby landed right in front of me. I chose cherry peppers as my one topping, wanting the heat and vinegar taste. I was hungry so I immediately dug in. The crust was crispy but gave way when I bit into it. The sauce and cheese together were salty, savory and sharp. The beer was a good choice to have with this pizza for sure. The lacy crunchy edges were fantastic, the cooked down cheese having a taste I can only describe as similar to extra crispy bacon. Awesome. Before I left I snagged a slice of the Dubai Chocolate Cheesecake by The Side Slice who sells incredible cheesecakes thru preorder on his page or you can find a rotation of slices in the Cowesett cooler. I waited until I got home to enjoy this wonderful dessert: chocolate cake base, filled with pistachio cheesecake, topped with a thick layer of pistachio kaitafi, covered in chocolate fudge frosting, pistachio whipped cream, and chopped pistachios. The bite was divine. I cut off another bite and ate each layer individually, such different but wonderful textures and flavors. I managed to stop halfway through the slice to save the rest for tomorrow but I will be thinking about that cheesecake as much as I'll be thinking about that bar pie. So if you haven't made the detour off Route 2 to have some pizza and cheesecake, you need to fix that asap. And sorry to all those who missed out on this deal, because I had a three course meal for $27 with leftovers for at least two more meals. Thanks so much!

    Really good thin crust pizza with excellent rich tasting cheese and packed full of ingredients, all…read morethe way to edge. I enjoyed the oily tasty pepperoni & tons of black olives. Next time I'll ask for a side of marinara to dip in. I do love a red sauce but with this thin a crust I get the need for very minimal sauce. Also loved the Greek salad packed with tons of feta and cucumbers and olives. I can't carry out there again.

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    Frank Pepe Pizzeria Napoletana - Grated cheese pizza (medium) it was good.

    Frank Pepe Pizzeria Napoletana

    3.7(372 reviews)
    2.4 mi
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    The reputation arrives first…read more Walk into Frank Pepe's on Universal Boulevard in Warwick, and a hundred years of reputation walks in with you. The original is on Wooster Street in New Haven. It opened in 1925. Frank Pepe was a 32-year-old Italian immigrant from the Amalfi coast who had been selling pies from a hat, carrying them on his head through the neighborhood market to feed factory workers who needed something hot and good and cheap. He saved enough to open a real restaurant. He built an oven. The oven stayed put for over 100 years, because you do not move a hundred thousand pounds of brick. His nickname was Old Reliable. That history is sitting at the table with you whether you know it or not. The Warwick location lit its coal-fired oven in the spring of 2018. Seven years of continuous heat. The bricks are absorbing it slowly, not all at once but building. You can taste what they share with the original, which is the part that matters. We ordered the tomato pie with meatballs. This is the right call at Pepe's and I am not apologizing for it. The tomato pie is where the place began. Two items on the original 1925 menu: tomato pie and tomato pie with anchovies. No mozzarella because there was no refrigeration. Constraint became tradition the way it always does, faster than philosophy ever manages. At Pepe's, mozzarella is optional. Pecorino and the tomatoes and the crust are the baseline, and the baseline is the argument. The sauce is crushed Italian tomatoes. That description undersells it. The sauce at Pepe's has been refined for a century to carry a pie without a cheese safety net, which means it has to be bright and acidic and complex enough to hold its own against char and dough and whatever is riding on top of it. The meatballs were sliced thin across the tomatoes and seasoned all the way to the center. That is rarer than it should be. Then there is the crust. The coal-fired oven runs somewhere above 650 degrees. The char on the edge is not decorative. It contributes a bitterness that cuts right through the acid in the tomatoes. They need each other. The leopard spots across the bottom of the pie tell you the heat and the timing were right. The crispness is structural. The chew underneath it is real. We also ordered the grilled chicken pie. Yes. At Frank Pepe's. The room has opinions and the room can have them. What I did not expect was for the chicken to be a genuine star. Not pulled, not scattered, not the afterthought that grilled chicken usually is on pizza. These were proper chunks, with intentional size, juicy in a way that should not survive a 650-degree coal oven but somehow did. Substantial. The kind of protein that makes you feel good, even though it's on a pizza. When I eat it, I feel like I'm taking vitamins. It tastes healthy. There is a lot of it. It is delicious. These three things rarely show up together on a pizza and Frank Pepe's managed all three without making it feel virtuous in the annoying way. It felt like a reward. Frank Pepe's in Warwick is not the original. Nothing will ever be the original. The original is on Wooster Street in a city that built its identity around this particular pizza and has been arguing about it for a hundred years. What the Warwick location is, is an honest attempt to bring the New Haven style here. The coal is real. The oven is real. The sauce is the sauce. The crust is the crust. Seven years of heat in those bricks doing the work that oven was built to do. Great room. Great service. Really great pizza. Old Reliable.

    I stopped by the place at the recommendation of some friends on a Saturday around 1pm. Every table…read morewas full. There was a wait of about 20 minutes and the wait for the pizza would have been another 30. There were about 2 waiters walking around that seemed slammed. I ended up leaving and returning later that night. I took the advice of one of the patrons from earlier and ordered online. I ordered a medium pizza with Pepperoni, Sausage and Bacon for $38!!!! When we arrived the pizza was ready so we sat down and ate as there was hardly anyone there the second time around closer to 9pm. The waitress was extremely nice. The pizza is beyond basic and I was highly disappointed. The pizza was unevenly cut and the toppings all just fell off the pizza. I needed a fork to eat the pizza. Sadly they didn't have any knives. The bacon was nonexistent. I couldn't believe I just wasted $40 on a circle of soup. I won't be returning. This place just isn't for me.

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    Bill’s Place - pizza - Updated May 2026

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