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    Granite Farm Restaurant

    3.5 (66 reviews)
    Closed 7:00 am - 2:00 pm

    Granite Farm Restaurant Photos

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    GRANITE FARM RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Granite Farm Restaurant

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    Rubbery pancake appears dirty
    Cheryl I.

    Lackluster service. E muffin was old, hard to bite into, and tasted recooked. Appeared grille was unclean considering the food had old charred particles embedded. No care given during preparation. Notably greasy food which tasted old and reused. I'm really sorry, but please do better. Nearly $40 for a woefully subpar meal.

    This is a Picture of a Bar but you can also eat there
    Donna P.

    I love love love this Place, the Food is Amazing! I would Definitely recommend this Place the People who Work there were So Nice and friendly

    Facebook vs. Reality !!! So I work in the area , saw under new ownership & I support mom & pops so decided to take a shot. Saw munu egg & cheese sandwich $2.00 add a meat $3.00. Cheap enough right. Got to bar pick up order was charged $7.53 didn't say a thing cause of Facebook pic,also added a tip. Got to work & got this pathetic sandwich ( 2nd pic ) . With that being said I won't be coming back , will just stick with Cindy's.

    Large Chicken Bacon Ranch!

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    2 months ago

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    2 years ago

    Always a pleasure to dine at Granite Farm. Yummy food, great selection and good service.

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    2 years ago

    Love the staff food and environment. Very accommodating to my mom and I. I love this restaurant. ​

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    8 years ago

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    3 years ago

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    3 years ago

    Found by accident looking for a rest stop. Very pleasantly surprised? Great food and friendly staff.

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    4 years ago

    Friendly service. Great food! Awesome local place in Scituate. Living out of town but love to come back.

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    7 years ago

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    Sonia's

    Sonia's

    4.6
    (16 reviews)
    3.7 mi

    We finally tried this place. The bowls are great with many different fresh options. Presentation…read moreand anssembly are attractive. They have what seems to be my favorite lettuce, from Little Leaf Farm! The cracked wheat salad was a unique base that was tasty, and the toum was out of this world (they were very generous with it, too). The tomatoes are the grape variety, so still decent in the winter. Olives were plentiful and are Kalamatas. I think the feta is pre-crumbled, which isn't my favorite coming from a restaurant, but was still good enough. Service was pleasant and our food was ready pretty fast. The negative is that the falafel, which was the only protein for each of us, was not very good. It was not hot or crispy, there were a couple of flavors in it we did not like, and it was very mushy inside. We would definitely come back and get something else on our bowls. Even though we are falafel fanatics, and I make my own, the rest of the bowls are good enough to warrant future visits.

    So delicious!!!!!! I have been dying to try Sonia's but never made it to the OG location because…read moreit was a bit out of the way! I was so excited to see they opened in Smithfield! It is worth the drive! Fresh delish chicken, lettuce and veggies all fresh! Ordered easily on the toast app! And they have a rewards program! Score! Service was fast and super nice! The space is cute to sit and have lunch with plenty of tables! Already cannot wait to return!

    Photos
    "Make Your Own" Sub, Grilled chicken, bacon, honey mustard
    "Make Your Own" Sub, Grilled chicken, bacon, honey mustard
    Red and white!
    Red and white!
    Make Your Own Bowl

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    Make Your Own Bowl
    Starry Night Cafe

    Starry Night Cafe

    4.7
    (27 reviews)
    4.0 mi

    Had the opportunity to visit this Establishment being, a Cafe Owner myself( (34 yrs) and owning a…read moreDistributorship I know a little about the specialty Coffee Industry and its workings. Upon entering, Starry Night Cafe it is "A Gem" the moment you look around the Quaint Shop and recognize the Famous Artistic Flair! The Owner, and I conversed for an hour or so and she enlightened me to Her Dream of a Unique, and Standout Cafe! Everything is meticulous and Created with a Passion to serve the very best! Hell, I may close my shop and come here! I didn't have to try a thing but, know it's off the charts and a 10/10! Be prepared to wait a little bit but, the Atmosphere will capture you as they Artfully create your Order. Give them a Whirl, you'll be delightfully pleased, Malcolm A Fellow Cafe Owner

    Cute locally owned cafe in Smithfield. I had been wanting to try Starry Night for awhile and I…read morefinally made plans to meet a friend here. The cafe has comfortable couch and plush chair seating, as well as tables with traditional cafe chairs and is decorated so nicely with the starry night theme, and also cat lover decor. So cute! We both opted for iced coffees - my 16 oz Twix decaf latte ($8.50) was ok, but didn't have enough coffee taste - It tasted more like a sweet milk, and it was pretty pricey for the size. I also ordered a chocolate croissant ($5.99), which was very good. Service was super sweet - everyone was very kind and friendly and accommodating with special requests. The house made pop tarts looked delicious, and I would also like to try their biscuits.

    Photos
    Trying a new coffee place in Smithfield!
    Trying a new coffee place in Smithfield!
    Bakery items
    Bakery items
    The Kitchen

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    The Kitchen
    Mangiamo Grinders and Calzones

    Mangiamo Grinders and Calzones

    4.6
    (43 reviews)
    5.3 mi

    I've heard so many good reviews on this place so I had to try it. I love the hard bread. Nobody…read moreuses it anymore. So that's a plus. However, the sandwich was seriously lacking in filling. It could definitely use more meats to fill in for the amount of bread. Other than that, I've got no other complaints. I'll likely try them again. Hoping for a better result next time.

    This place is walkable for me and it took me four years to get there. For shame…read more I went with my sister after it was recommended to her when she posted on fb for people's favorite Italian grinders. The sandwich was so good - and so big! We split a large - and I got tomatoes on my half and she got onions on her half - and they were so kind to wrap each half individually for us. When we saw the halves coming out from the kitchen to be bagged up we both were like damnnnnnn when we saw the size. Sandwich was delicious - and the bread? Chefs kiss! I love a good crusty Italian bread but sometimes on a sandwich it can slice the roof of your mouth and that's not so enjoyable. This was hearty and crusty and no mouth cutting! And the bread to meat and cheese and veg ratio was good. The staff was friendly and the spot looked like a cute place to sit and eat. We took ours to go - but the cafe looked like a nice place to chill. There's also a bakery in the same spot - and I regret not getting a sweet treat but there's always next time.

    Photos
    Mangiamo Grinders and Calzones
    The Sophia Grinder
    The Sophia Grinder
    Mangiamo Grinders and Calzones

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    Lou Umberto's Italian Kitchen

    Lou Umberto's Italian Kitchen

    4.4
    (87 reviews)
    6.8 mi
    $

    This place makes the neighborhood even more Italian somehow. I ride by before they open and smell…read morethen cooking everyday....and it smells so good! Great place to go with someone who has different taste than you because the selection is vast, even different style of pizza but stay away from the white Italian one, it's addictive. My problem is that I want all of it. Even their drink variety is impressive. Don't have to read menus at all. You can walk in, see the long glass food fridge and point while grunting. Everyone else does Also, don't tell the Original Italian Bakery, the pizza chips are better here

    Cutting Crew was playing over the speakers…read more At an Italian deli with a brick oven and an Italian flag hanging in the front window. (I Just) Died in Your Arms, 1986. Whitney Houston a few minutes earlier. Taylor Dayne before that. Huey Lewis somewhere in the rotation too. Somebody behind that counter was a kid in the late eighties and built the playlist around the songs they grew up with while the food their grandparents brought over from Italy came out of the oven twenty feet away. Lou Umberto opened this place in 2017 after graduating from Johnson and Wales. His family is from Cerreto Sannita, a hill town in Campania. He set up shop on Cranston Street, just outside Knightsville, on the edge of one of the oldest Italian neighborhoods in the city. Lauren and I went on a Monday afternoon. Gray skies. One of those quiet Rhode Island days where lunch slowly becomes dinner without anybody announcing the transition. Before we got inside, one of the guys working there was helping an elderly woman through the side door and walking her back toward her car with her groceries. That told me most of what I needed to know. Walk in and the room is doing four jobs at once without any of them getting in the others' way. Shelves stacked with imported groceries. Rummo pasta. Loacker wafers. Baci chocolates. Bottles of olive oil lined up beside jars of tomatoes and peppers. Along the opposite wall sits a long deli case full of prepared food. Eggplant parm. Broccoli rabe. Pasta in vodka sauce. Stuffed banana peppers. Pasta salad. Roasted vegetables. Then the bakery case. Tomato pie cut in squares with red sauce all the way to the edge and enough seasoning on top to perfume the whole counter. Potato pizza. Calzones. Spinach pies stacked on black trays. The kind of food that makes people walk in for one thing and leave with six. Near the front, bags of pizzelle tied shut with twist ties sat on a wire rack underneath a hanging sign that read Welcome Family and Friends. Normally signs like that feel decorative. This one didn't. And behind all of it, through the opening in the back, sat the brick oven. That being said. The pizza. The pepperoni pie came out raised on a metal stand by the window, the Italian flag moving outside in the gray afternoon behind it. Good looking pizza immediately. No stunt toppings. No overloaded nonsense. Just confidence. The pepperoni was placed, not dumped. Natural casing cups charred dark at the edges. Maybe fifteen slices total across the whole pie. Somebody understood restraint. The crust landed somewhere just outside classic New York style. Slightly thicker, but only enough to give the inside some chew. The outer rim puffed up high in spots and blistered dark from the oven. Flour still clung to the bottom and the back edge from the peel. The sauce tasted bright and barely cooked. In some bites it pushed forward sharp and fresh. In others it melted completely into the cheese. Sometimes all you tasted was crust, and that worked too. The cheese browned into amber patches across the surface that pure mozzarella usually doesn't create by itself. Probably some provolone mixed in there. I didn't ask. I should have asked. And the slice held beautifully. Crisp underneath. Enough structure to fold slightly at the front without collapsing. You could see the care in it immediately. Nothing rushed. Nothing overloaded. Nothing trying too hard. Just a very good neighborhood pizza made by people who seem to understand exactly what kind of place they want this to be. The kind of place where somebody helps an elderly woman through the side door before getting back to work. The kind of place that makes you think living nearby might not be the worst idea in the world. Don't forget to grab a bag of pizzelle on the way out.

    Photos
    Lou Umberto's Italian Kitchen
    Lou Umberto's Italian Kitchen
    Lou Umberto's Italian Kitchen

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    Mario’s Kitchen & Catering

    Mario’s Kitchen & Catering

    4.7
    (12 reviews)
    5.4 mi

    I had dinner here with the family on a Wednesday night. Great food, great prices, and great…read moreservice. The restaurant is very clean and well taken care of. We went in at 5 because they close at 6PM. I had the pork Osso Buco and it was cooked with celery, carrots, onions, and Rabe. The pork was super tender and fell right off the bone as it should. It was perfect for the cold winter night. ($19). The veal Parm was made fresh and was very tender. It was one of the best veal Parmesan that I have ever had. The bread crumbs were flavorful and the sauce and cheese was a perfect match for the veal. I was able to cut the veal with my fork! ($18). Veal Bolognese was very good, better than most that I have tried. It was rich and flavorful with plenty of fresh shredded tender veal and finished with fresh parsley. Amazing! We all tried the Pasta Fazool...very good flavor, just the right amount of pasta and beans completed that soup. We even ordered some to go.

    They were good but not great. I had their Italian grinder and there was nothing special about it. I…read moreasked for roasted peppers but they didn't have any so just lettuce, tomato, onion and banana peppers it was. The roll was good but nothing special. Also got chicken parmigiana to go and it was good. The sauce nice and chicken tender but nothing remarkable. I'd eat here again because nothing was "wrong", but nothing had me saying "cant wait to go there again". Service was good and friendly. The place was cute and clean. Maybe I should have tried a special because I really wAnted to be wowed here! I think I'll come back because the cases looked good and specials board enticing, but I didn't see it until after I ordered.

    Photos
    Specials on Wednesday night
    Specials on Wednesday night
    Veal bolognese
    Veal bolognese
    Osso Buco

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    Osso Buco

    Granite Farm Restaurant - breakfast_brunch - Updated July 2026

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