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    Granite Farm Restaurant

    3.5 (67 reviews)
    Open • 6:00 am - 9:00 pm

    Granite Farm Restaurant Photos

    Business Info

    GRANITE FARM RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Granite Farm Restaurant

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    Rubbery pancake appears dirty
    Cheryl I.

    Lackluster service. E muffin was old, hard to bite into, and tasted recooked. Appeared grille was unclean considering the food had old charred particles embedded. No care given during preparation. Notably greasy food which tasted old and reused. I'm really sorry, but please do better. Nearly $40 for a woefully subpar meal.

    This is a Picture of a Bar but you can also eat there
    Donna P.

    I love love love this Place, the Food is Amazing! I would Definitely recommend this Place the People who Work there were So Nice and friendly

    Facebook vs. Reality !!! So I work in the area , saw under new ownership & I support mom & pops so decided to take a shot. Saw munu egg & cheese sandwich $2.00 add a meat $3.00. Cheap enough right. Got to bar pick up order was charged $7.53 didn't say a thing cause of Facebook pic,also added a tip. Got to work & got this pathetic sandwich ( 2nd pic ) . With that being said I won't be coming back , will just stick with Cindy's.

    Large Chicken Bacon Ranch!

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    4 months ago

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    2 months ago

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    2 years ago

    Always a pleasure to dine at Granite Farm. Yummy food, great selection and good service.

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    3 years ago

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    2 years ago

    Love the staff food and environment. Very accommodating to my mom and I. I love this restaurant. ​

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    8 years ago

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    3 years ago

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    3 years ago

    Found by accident looking for a rest stop. Very pleasantly surprised? Great food and friendly staff.

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    7 years ago

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    4 years ago

    Friendly service. Great food! Awesome local place in Scituate. Living out of town but love to come back.

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    7 years ago

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    Sonia's - Atomic Bomb (half-eaten)

    Sonia's

    4.6(19 reviews)
    3.7 mi

    I tried Sonia's for the first time to order a sandwich for dinner. They had a lot of really good…read morelooking sandwich options but I ended up picking the sandwich called My Cousin Johnny. I also ended up getting a side order of the feta fries. I did not order in advance. I just ordered at the register. I was the only person in the store and the service was really fast. The sandwich was delicious and the fries were as well. The serving size for the fries was ginormous so I actually got about three or four servings out of them. I also thought that the sandwich size was generous and I was able to save half of my sandwich for lunch for another day. Overall, this was a good experience and I would go back to get a fresh sandwich from a local business rather than go to a franchise sandwich shop. I'm interested to try some of their breakfast sandwich options because their menu says that they use an Armenian bread.

    We finally tried this place. The bowls are great with many different fresh options. Presentation…read moreand anssembly are attractive. They have what seems to be my favorite lettuce, from Little Leaf Farm! The cracked wheat salad was a unique base that was tasty, and the toum was out of this world (they were very generous with it, too). The tomatoes are the grape variety, so still decent in the winter. Olives were plentiful and are Kalamatas. I think the feta is pre-crumbled, which isn't my favorite coming from a restaurant, but was still good enough. Service was pleasant and our food was ready pretty fast. The negative is that the falafel, which was the only protein for each of us, was not very good. It was not hot or crispy, there were a couple of flavors in it we did not like, and it was very mushy inside. We would definitely come back and get something else on our bowls. Even though we are falafel fanatics, and I make my own, the rest of the bowls are good enough to warrant future visits.

    Photos
    Sonia's - Wrap turkey

    Wrap turkey

    Sonia's - "Make Your Own" Sub, Grilled chicken, bacon, honey mustard

    "Make Your Own" Sub, Grilled chicken, bacon, honey mustard

    Sonia's

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    Starry Night Cafe

    Starry Night Cafe

    4.7(27 reviews)
    4.0 mi

    Cute locally owned cafe in Smithfield. I had been wanting to try Starry Night for awhile and I…read morefinally made plans to meet a friend here. The cafe has comfortable couch and plush chair seating, as well as tables with traditional cafe chairs and is decorated so nicely with the starry night theme, and also cat lover decor. So cute! We both opted for iced coffees - my 16 oz Twix decaf latte ($8.50) was ok, but didn't have enough coffee taste - It tasted more like a sweet milk, and it was pretty pricey for the size. I also ordered a chocolate croissant ($5.99), which was very good. Service was super sweet - everyone was very kind and friendly and accommodating with special requests. The house made pop tarts looked delicious, and I would also like to try their biscuits.

    I love a cafe with personality. A place that was created by an artist and a good sense of humor…read more When you pull up to Starry Night you see they have two parking spots in front with funny little signs. I have a picture below. We visited RI during the Christmas season, so we not only got to see how lovely this cafe was, but also their awesome Grinch-themed Christmas decor. The walls are filled with cool artwork, but the centerpiece is a mural on the wall of Van Gogh's masterpieces "Starry Night." The owner, Mia, is great to talk to. She takes great pride in what she has envisioned here, and I'm always happy to support a great, small business. She told me about all of their craft latte's and it was really hard to choose. I went with a Gingerbread latte and my wife had the Rhode Islander, which is a latte with coffee syrup. There are so many other drinks to try, so I will probably try to come back while I'm still in town. The latte's were delicious and really such a treat. They also have some pastries, which most are baked in-house. They looked really good! I also love the merchandise they sell which was all local products and things made by local artists. I highly recommend going to Starry Night if you're in the area and skip the chains like Starbucks and Dunkin Donuts.

    Photos
    Starry Night Cafe - Trying a new coffee place in Smithfield!

    Trying a new coffee place in Smithfield!

    Starry Night Cafe - Bakery items

    Bakery items

    Starry Night Cafe - The Kitchen

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    The Kitchen

    Lou Umberto's Italian Kitchen

    Lou Umberto's Italian Kitchen

    4.4(90 reviews)
    6.8 mi
    •$

    This place makes the neighborhood even more Italian somehow. I ride by before they open and smell…read morethen cooking everyday....and it smells so good! Great place to go with someone who has different taste than you because the selection is vast, even different style of pizza but stay away from the white Italian one, it's addictive. My problem is that I want all of it. Even their drink variety is impressive. Don't have to read menus at all. You can walk in, see the long glass food fridge and point while grunting. Everyone else does Also, don't tell the Original Italian Bakery, the pizza chips are better here

    Cutting Crew was playing over the speakers…read more At an Italian deli with a brick oven and an Italian flag hanging in the front window. (I Just) Died in Your Arms, 1986. Whitney Houston a few minutes earlier. Taylor Dayne before that. Huey Lewis somewhere in the rotation too. Somebody behind that counter was a kid in the late eighties and built the playlist around the songs they grew up with while the food their grandparents brought over from Italy came out of the oven twenty feet away. Lou Umberto opened this place in 2017 after graduating from Johnson and Wales. His family is from Cerreto Sannita, a hill town in Campania. He set up shop on Cranston Street, just outside Knightsville, on the edge of one of the oldest Italian neighborhoods in the city. Lauren and I went on a Monday afternoon. Gray skies. One of those quiet Rhode Island days where lunch slowly becomes dinner without anybody announcing the transition. Before we got inside, one of the guys working there was helping an elderly woman through the side door and walking her back toward her car with her groceries. That told me most of what I needed to know. Walk in and the room is doing four jobs at once without any of them getting in the others' way. Shelves stacked with imported groceries. Rummo pasta. Loacker wafers. Baci chocolates. Bottles of olive oil lined up beside jars of tomatoes and peppers. Along the opposite wall sits a long deli case full of prepared food. Eggplant parm. Broccoli rabe. Pasta in vodka sauce. Stuffed banana peppers. Pasta salad. Roasted vegetables. Then the bakery case. Tomato pie cut in squares with red sauce all the way to the edge and enough seasoning on top to perfume the whole counter. Potato pizza. Calzones. Spinach pies stacked on black trays. The kind of food that makes people walk in for one thing and leave with six. Near the front, bags of pizzelle tied shut with twist ties sat on a wire rack underneath a hanging sign that read Welcome Family and Friends. Normally signs like that feel decorative. This one didn't. And behind all of it, through the opening in the back, sat the brick oven. That being said. The pizza. The pepperoni pie came out raised on a metal stand by the window, the Italian flag moving outside in the gray afternoon behind it. Good looking pizza immediately. No stunt toppings. No overloaded nonsense. Just confidence. The pepperoni was placed, not dumped. Natural casing cups charred dark at the edges. Maybe fifteen slices total across the whole pie. Somebody understood restraint. The crust landed somewhere just outside classic New York style. Slightly thicker, but only enough to give the inside some chew. The outer rim puffed up high in spots and blistered dark from the oven. Flour still clung to the bottom and the back edge from the peel. The sauce tasted bright and barely cooked. In some bites it pushed forward sharp and fresh. In others it melted completely into the cheese. Sometimes all you tasted was crust, and that worked too. The cheese browned into amber patches across the surface that pure mozzarella usually doesn't create by itself. Probably some provolone mixed in there. I didn't ask. I should have asked. And the slice held beautifully. Crisp underneath. Enough structure to fold slightly at the front without collapsing. You could see the care in it immediately. Nothing rushed. Nothing overloaded. Nothing trying too hard. Just a very good neighborhood pizza made by people who seem to understand exactly what kind of place they want this to be. The kind of place where somebody helps an elderly woman through the side door before getting back to work. The kind of place that makes you think living nearby might not be the worst idea in the world. Don't forget to grab a bag of pizzelle on the way out.

    Photos
    Lou Umberto's Italian Kitchen
    Lou Umberto's Italian Kitchen
    Lou Umberto's Italian Kitchen

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    Mario’s Kitchen & Catering - Veal Parmesan

    Mario’s Kitchen & Catering

    4.7(12 reviews)
    5.4 mi

    I had dinner here with the family on a Wednesday night. Great food, great prices, and great…read moreservice. The restaurant is very clean and well taken care of. We went in at 5 because they close at 6PM. I had the pork Osso Buco and it was cooked with celery, carrots, onions, and Rabe. The pork was super tender and fell right off the bone as it should. It was perfect for the cold winter night. ($19). The veal Parm was made fresh and was very tender. It was one of the best veal Parmesan that I have ever had. The bread crumbs were flavorful and the sauce and cheese was a perfect match for the veal. I was able to cut the veal with my fork! ($18). Veal Bolognese was very good, better than most that I have tried. It was rich and flavorful with plenty of fresh shredded tender veal and finished with fresh parsley. Amazing! We all tried the Pasta Fazool...very good flavor, just the right amount of pasta and beans completed that soup. We even ordered some to go.

    They were good but not great. I had their Italian grinder and there was nothing special about it. I…read moreasked for roasted peppers but they didn't have any so just lettuce, tomato, onion and banana peppers it was. The roll was good but nothing special. Also got chicken parmigiana to go and it was good. The sauce nice and chicken tender but nothing remarkable. I'd eat here again because nothing was "wrong", but nothing had me saying "cant wait to go there again". Service was good and friendly. The place was cute and clean. Maybe I should have tried a special because I really wAnted to be wowed here! I think I'll come back because the cases looked good and specials board enticing, but I didn't see it until after I ordered.

    Photos
    Mario’s Kitchen & Catering - Specials on Wednesday night

    Specials on Wednesday night

    Mario’s Kitchen & Catering - Veal bolognese

    Veal bolognese

    Mario’s Kitchen & Catering - Osso Buco

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    Osso Buco

    Granite Farm Restaurant - breakfast_brunch - Updated September 2026

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