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Bar Lino Ristorante

4.0 (148 reviews)
Closed • 12:00 pm - 9:30 PM
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Recommended Reviews - Bar Lino Ristorante

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Tim C.

There's a mural on the back wall at Bar Lino on Atwood Avenue in Johnston. Black background, white type, Italian town names stacked and scattered across the whole thing. Sant'Angelo. Napoli. Fondi. Itri. That last one matters. That's where Joe and Esther DeQuattro's family recipes come from. That's the promise on the wall. Joe and Esther have been building serious Italian restaurants in Rhode Island since 2002. Pane e Vino on Federal Hill. Massimo, also on Federal Hill. Bar Lino is the newest, and they've built something that has no business looking this good in a Johnston strip mall. Red leather barstools, black tile floor with white cross inlay, globe pendants, warm light, a full liquor wall. Walk in and you forget where you parked. Start with the meatballs. Two of them, in sauce, with a dollop of ricotta on the plate. Tender, dense, moist all the way through. The sauce and the meat came from the same place of intention. Sunday dinner The ricotta cooled things down just enough. Get these. We went for the grandma pizza. Fior di latte, pepperoni, black olives added. It arrived on a sheet pan looking exactly right, cut into squares, edges golden. The crust looked like it would crunch, somewhere between focaccia and Pizza Hut visually and in its golden brown texture, but it didn't deliver in either direction. The sauce soaked into the dough. The cheese separated from the top. The pepperoni carried the pie, crispy-edged and punchy, and did it well. The grandma pie has four versions on the menu. The one with pink vodka sauce and roasted garlic might be worth the next visit. If I come back again I am probably going to shoot for a chicken or veal parm because I think they probably do an excellent version of that based on all visual cues. Service was professional and well-timed. There when you needed them, gone when you didn't.

Exterior - in a strip mall with shared parking
Jen W.

This is a very large restaurant and bar with a modern ambiance. Based on our visit, I would say it's a clear favorite with the locals. The bar area is large with lots of seating both at the bar top and many high top tables nearby. Booth seating is also available in the bar area with tables in a dining room on the opposite side of the restaurant for families. The menu is large and offers apps, pizzas, sandwiches, pastas, entrees and dessert. Full bar with beer on tap. Our waiter was very friendly and capable. Everything was very clean. For ambiance, this place has it going on. A basket of focaccia, olives and oil were brought to the table. The bread was very soft and the oil has a nice body. We ordered a 'suppli' appetizer. Suppli is a Roman 'street food': a hand help item, small enough to get two or three as a snack. These suppli are quite large. It's an interesting take on the original and definitely a 'knife and fork' appetizer. Wouldn't repeat order this myself. My dining companion ordered the Carbonara. They bring it to the table with a raw egg on top of the dish which makes a nice 'photo op', but isn't really how the dish would be prepared by Nonna. The guanciale was not cooked 'crisp' and the pasta was cooked soft vs. 'al dente'. The carbonara sauce was tasty. The pizza Margarita was a nice presentation. The sauce is not made with San Marzano tomato so the flavor is not there. The Caesar salad lettuce and dressing were fine. They offer it with a piece of anchovy on top if you like to eat those. It's your choice. The shaved cheese on top did not taste very good at all. I thought it might be my taste buds so I offered a piece to my companion and they confirmed it was 'not good'. They have the ambiance down 100% and the service was very good. Presentation of the food seems to be more important than creating authentic Italian cuisine. It's clearly loved by the locals and I'm sure they won't mind my not returning. Just wanted to let you know; don't expect the 'real deal' from the food. It's American-Italian cuisine so if that is what you are looking for, you will most likely very much enjoy this spot. Bathrooms are gender neutral. Parking is shared with other businesses in the strip mall. Wait to be seated by the hostess.

Kim S.

Another amazing meal at Bar Lino! For starters, the bread and olives are the best!!! We ordered pink past with shrimp and lasagne, both were delicious. We also got a Caesar salad. Atmosphere was perfect, able to talk with no problem. Our waitress was friendly and she was prompt with all the food and drinks.

Bread & oil
Regan D.

Nice, modern dining area and bar. Lots of options on the menu, the bread is very good, soft and flavorful. They have a lot of appetizer options, including the arancini. We also have gotten drinks here, which were good. They have deals on drinks such as Martini Monday. Super friendly staff. Definitely a favorite!

David S.

Visited this past Saturday afternoon. We ordered the eggplant parmesan appetizer and the fried calamari. The calamari was completely overcooked and rubbery, but they made us another one, which was much better. The eggplant parmesan was some of the best I've had. We ordered 2 of the lunch specials, which was a great deal. $15.95 for a smaller portion of food, soup or salad, and a cannoli. The pink vodka sauce was very good, as was the pappardelle with bolognese. When my braised short rib over polenta came out, it was jiggling like a jello mold. I instantly knew it was going to be very fatty. I wasn't wrong, unfortunately. The demi-glaze on it was wonderful, but the polenta was tasteless. It was mentioned earlier it was my birthday, and they were very nice to bring out a complimentary dessert you see in the picture. Great Italian food, great sauce, but not sure I would try anything other than that again here.

Eggs Benedict with crab with breakfast potatoes
RA J.

I went to Bar Lino Ristorante for brunch. I saw that they had good online reviews so I wanted to try them out. I was surprised that they didn't have a brunch food bar. They had a dedicated brunch menu as well having the entire menu available. The food came out very quickly. I ordered the crab Benedict and it was delicious. It definitely was a surprisingly great breakfast and very filling. The service was on point! Our server was quick and knowledgeable about the menu. The bathrooms were very very clean. I liked the fact the brunch didn't last too long. My buddy that was visiting ordered chicken dish but I totally forgot what he ordered. He said the chicken was delicious but he wasn't a fan of the pasta. I will admit, I found very quickly that he is a VERYYYY PICKY EATER. I can't do that again... so if anyone knows a good place for me to try and would like to grab lunch somewhere in New England. I'm open to ideas.

Bar area
Elizabeth S.

I really enjoy this restaurant but on Mondays from 4:00 to 6:00 pm all appetizers and Espresso martinis are 1/2 price!! I ordered three appetizers: the crabcakes, broccoli rabe and sausage, the egg eggplant stack with balsamic glaze, and an espresso martini (all items were full size). My total bill was $22. Of course, I took some home for leftovers but come on, how can you beat this price? Everything is truly delicious, but you must sit at the bar, which is very large, to take advantage of this wonderful happy hour. It's probably going to be my weekly ritual now because it's just so good.!!

Menu
Lisa W.

We finally got here for the first time and we will be back. We had an early reservation ( you definitely need a reservation!) and got right in. In fact, we were early. We sat and out waiter, Noah, came right over and was very good through out our dinner. The place is large, with a huge bar that always seemed full, even early! By the time we finished our dinner and were ready to leave, it was busy and all tables were full. No apps, but I had a delicious sparkling sangria, and my husband had an Italian beer. We had some delicious focaccia bread. I ordered chicken Parm, and I am still eating it 3 days later, that's how big it was. It was delicious! The red sauce was delicious!! My husband had a decent size piece of lasagna. He said it was delicious, the ratio of meat to cheese was right on. The parking lot is huge. But like I said, you definitely need reservations! We'll be back!

Calamari
Mike F.

The restaurant is huge and cozy inside. The ambiance is definitely Italian and casual intimate. The calamari was light and very tasty although I do wish there was more of a crisp. The Chicken Piccata - although the capers were not whole you could taste them in the sauce. The Gnocchi were made in house and the Pink sauce was delicious. The service was attentive and full of suggestions. She was pleasant- Emily kudos to the great service. Overall a great experience I will def be back.

Lemon drop martini and special martini of the day.
Deb S.

The food was amazing and the complimentary warm bread with EVOO was delicious and we got a second basket! Unfortunately the only thing I have pictures of is the amazing drinks we had. Check this place out. You won't be disappointed.

Brunch menu
Jenny C.

Everything about this meal was exceptional. First, the interior is beautiful in an understated way. Awesome light fixtures, very open, nice exposed brick. Second, the food was superb. You can tell the chefs hail from the motherland! We started with I burrata because I can never turn down burrata, and this one was so good - not just the cheese, but the freshness of the tomatoes and the flavor of the pesto, just a bomb of deliciousness. We also got the penne vodka with sausage - nice little kick to it - and Grandma's Pizza Pepperoni MVP. We were told it had a little heat (jalapeños and hot honey), but MAN that was the most spice I've had in RI on a pizza! I loooooved it. It's that kind of goodness where your lips are tingling and your nose is running but you have to keep eating. Lastly, we were there with my 10 month old, and they were very kind and it seemed like a kid friendly place, even though...I don't recall seeing other kids. My son got to try burrata for the first time and he gives it a 10/10. I'd definitely go back.

Eggplant Parm

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8 months ago

Food was delicious ! Service was fast and accurate. The ambiance was family oriented but also a cute date night.

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9 months ago

Really good Italian food. The pizzas taste very authentic and are reasonably priced. I also love their selection of Italian wine.

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This is a solid local store and definitely worth a stop if you're in the Cranston area. The first…read morething I noticed was how clean and well maintained the store is. It's organized without feeling overly polished or sterile, and it's easy to walk around and actually look through the selection without feeling cramped. The ample parking is another plus, which sounds like a small thing until you've tried making a quick stop at a place where parking is a hassle. I was particularly happy with the beer selection. There's a good variety, with enough choices that you can find the familiar stuff while still having some opportunities to try something different. The wine selection is even better. There's a pretty broad range, so whether you already know what you want or just want to browse for something interesting, there's plenty to look through. They also have a decent cigar section, which was a nice bonus. It's not the reason I would make the trip by itself, but having a cigar selection alongside the beer and wine makes the store a little more interesting than your typical neighborhood liquor shop. Overall, I had a good experience at Atwood. Clean store, plenty of parking, good beer and wine selections, and a respectable cigar section. Nothing about the visit gave me a reason to complain, although I reserve five stars for places that really manage to distinguish themselves. Four stars feels right here. It's a very good local store that I would happily visit again.

I'm very disappointed because we've been giving Atwood our business for many years now but on the…read more26th I bought 2 bottles of wine and on the 27th I noticed my bank showing a double debit for that amount. It would have been fairly simple for the manager to refund me the 23.98 but instead he was not very nice and told me he couldn't do anything about it, I would have to call my bank. The bank filed a claim but they're going to have to call Atwood anyway and it will just take longer. Shame on the manager on duty today, Monday, January 3, 2024!

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Bar Lino Ristorante - italian - Updated October 2026

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