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Bar Lino Ristorante

4.0 (148 reviews)
Closed • 12:00 pm - 9:30 PM
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Tim C.

There's a mural on the back wall at Bar Lino on Atwood Avenue in Johnston. Black background, white type, Italian town names stacked and scattered across the whole thing. Sant'Angelo. Napoli. Fondi. Itri. That last one matters. That's where Joe and Esther DeQuattro's family recipes come from. That's the promise on the wall. Joe and Esther have been building serious Italian restaurants in Rhode Island since 2002. Pane e Vino on Federal Hill. Massimo, also on Federal Hill. Bar Lino is the newest, and they've built something that has no business looking this good in a Johnston strip mall. Red leather barstools, black tile floor with white cross inlay, globe pendants, warm light, a full liquor wall. Walk in and you forget where you parked. Start with the meatballs. Two of them, in sauce, with a dollop of ricotta on the plate. Tender, dense, moist all the way through. The sauce and the meat came from the same place of intention. Sunday dinner The ricotta cooled things down just enough. Get these. We went for the grandma pizza. Fior di latte, pepperoni, black olives added. It arrived on a sheet pan looking exactly right, cut into squares, edges golden. The crust looked like it would crunch, somewhere between focaccia and Pizza Hut visually and in its golden brown texture, but it didn't deliver in either direction. The sauce soaked into the dough. The cheese separated from the top. The pepperoni carried the pie, crispy-edged and punchy, and did it well. The grandma pie has four versions on the menu. The one with pink vodka sauce and roasted garlic might be worth the next visit. If I come back again I am probably going to shoot for a chicken or veal parm because I think they probably do an excellent version of that based on all visual cues. Service was professional and well-timed. There when you needed them, gone when you didn't.

Exterior - in a strip mall with shared parking
Jen W.

This is a very large restaurant and bar with a modern ambiance. Based on our visit, I would say it's a clear favorite with the locals. The bar area is large with lots of seating both at the bar top and many high top tables nearby. Booth seating is also available in the bar area with tables in a dining room on the opposite side of the restaurant for families. The menu is large and offers apps, pizzas, sandwiches, pastas, entrees and dessert. Full bar with beer on tap. Our waiter was very friendly and capable. Everything was very clean. For ambiance, this place has it going on. A basket of focaccia, olives and oil were brought to the table. The bread was very soft and the oil has a nice body. We ordered a 'suppli' appetizer. Suppli is a Roman 'street food': a hand help item, small enough to get two or three as a snack. These suppli are quite large. It's an interesting take on the original and definitely a 'knife and fork' appetizer. Wouldn't repeat order this myself. My dining companion ordered the Carbonara. They bring it to the table with a raw egg on top of the dish which makes a nice 'photo op', but isn't really how the dish would be prepared by Nonna. The guanciale was not cooked 'crisp' and the pasta was cooked soft vs. 'al dente'. The carbonara sauce was tasty. The pizza Margarita was a nice presentation. The sauce is not made with San Marzano tomato so the flavor is not there. The Caesar salad lettuce and dressing were fine. They offer it with a piece of anchovy on top if you like to eat those. It's your choice. The shaved cheese on top did not taste very good at all. I thought it might be my taste buds so I offered a piece to my companion and they confirmed it was 'not good'. They have the ambiance down 100% and the service was very good. Presentation of the food seems to be more important than creating authentic Italian cuisine. It's clearly loved by the locals and I'm sure they won't mind my not returning. Just wanted to let you know; don't expect the 'real deal' from the food. It's American-Italian cuisine so if that is what you are looking for, you will most likely very much enjoy this spot. Bathrooms are gender neutral. Parking is shared with other businesses in the strip mall. Wait to be seated by the hostess.

Kim S.

Another amazing meal at Bar Lino! For starters, the bread and olives are the best!!! We ordered pink past with shrimp and lasagne, both were delicious. We also got a Caesar salad. Atmosphere was perfect, able to talk with no problem. Our waitress was friendly and she was prompt with all the food and drinks.

Bread & oil
Regan D.

Nice, modern dining area and bar. Lots of options on the menu, the bread is very good, soft and flavorful. They have a lot of appetizer options, including the arancini. We also have gotten drinks here, which were good. They have deals on drinks such as Martini Monday. Super friendly staff. Definitely a favorite!

David S.

Visited this past Saturday afternoon. We ordered the eggplant parmesan appetizer and the fried calamari. The calamari was completely overcooked and rubbery, but they made us another one, which was much better. The eggplant parmesan was some of the best I've had. We ordered 2 of the lunch specials, which was a great deal. $15.95 for a smaller portion of food, soup or salad, and a cannoli. The pink vodka sauce was very good, as was the pappardelle with bolognese. When my braised short rib over polenta came out, it was jiggling like a jello mold. I instantly knew it was going to be very fatty. I wasn't wrong, unfortunately. The demi-glaze on it was wonderful, but the polenta was tasteless. It was mentioned earlier it was my birthday, and they were very nice to bring out a complimentary dessert you see in the picture. Great Italian food, great sauce, but not sure I would try anything other than that again here.

Eggs Benedict with crab with breakfast potatoes
RA J.

I went to Bar Lino Ristorante for brunch. I saw that they had good online reviews so I wanted to try them out. I was surprised that they didn't have a brunch food bar. They had a dedicated brunch menu as well having the entire menu available. The food came out very quickly. I ordered the crab Benedict and it was delicious. It definitely was a surprisingly great breakfast and very filling. The service was on point! Our server was quick and knowledgeable about the menu. The bathrooms were very very clean. I liked the fact the brunch didn't last too long. My buddy that was visiting ordered chicken dish but I totally forgot what he ordered. He said the chicken was delicious but he wasn't a fan of the pasta. I will admit, I found very quickly that he is a VERYYYY PICKY EATER. I can't do that again... so if anyone knows a good place for me to try and would like to grab lunch somewhere in New England. I'm open to ideas.

Bar area
Elizabeth S.

I really enjoy this restaurant but on Mondays from 4:00 to 6:00 pm all appetizers and Espresso martinis are 1/2 price!! I ordered three appetizers: the crabcakes, broccoli rabe and sausage, the egg eggplant stack with balsamic glaze, and an espresso martini (all items were full size). My total bill was $22. Of course, I took some home for leftovers but come on, how can you beat this price? Everything is truly delicious, but you must sit at the bar, which is very large, to take advantage of this wonderful happy hour. It's probably going to be my weekly ritual now because it's just so good.!!

Menu
Lisa W.

We finally got here for the first time and we will be back. We had an early reservation ( you definitely need a reservation!) and got right in. In fact, we were early. We sat and out waiter, Noah, came right over and was very good through out our dinner. The place is large, with a huge bar that always seemed full, even early! By the time we finished our dinner and were ready to leave, it was busy and all tables were full. No apps, but I had a delicious sparkling sangria, and my husband had an Italian beer. We had some delicious focaccia bread. I ordered chicken Parm, and I am still eating it 3 days later, that's how big it was. It was delicious! The red sauce was delicious!! My husband had a decent size piece of lasagna. He said it was delicious, the ratio of meat to cheese was right on. The parking lot is huge. But like I said, you definitely need reservations! We'll be back!

Calamari
Mike F.

The restaurant is huge and cozy inside. The ambiance is definitely Italian and casual intimate. The calamari was light and very tasty although I do wish there was more of a crisp. The Chicken Piccata - although the capers were not whole you could taste them in the sauce. The Gnocchi were made in house and the Pink sauce was delicious. The service was attentive and full of suggestions. She was pleasant- Emily kudos to the great service. Overall a great experience I will def be back.

Lemon drop martini and special martini of the day.
Deb S.

The food was amazing and the complimentary warm bread with EVOO was delicious and we got a second basket! Unfortunately the only thing I have pictures of is the amazing drinks we had. Check this place out. You won't be disappointed.

Brunch menu
Jenny C.

Everything about this meal was exceptional. First, the interior is beautiful in an understated way. Awesome light fixtures, very open, nice exposed brick. Second, the food was superb. You can tell the chefs hail from the motherland! We started with I burrata because I can never turn down burrata, and this one was so good - not just the cheese, but the freshness of the tomatoes and the flavor of the pesto, just a bomb of deliciousness. We also got the penne vodka with sausage - nice little kick to it - and Grandma's Pizza Pepperoni MVP. We were told it had a little heat (jalapeños and hot honey), but MAN that was the most spice I've had in RI on a pizza! I loooooved it. It's that kind of goodness where your lips are tingling and your nose is running but you have to keep eating. Lastly, we were there with my 10 month old, and they were very kind and it seemed like a kid friendly place, even though...I don't recall seeing other kids. My son got to try burrata for the first time and he gives it a 10/10. I'd definitely go back.

Eggplant Parm

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8 months ago

Food was delicious ! Service was fast and accurate. The ambiance was family oriented but also a cute date night.

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9 months ago

Really good Italian food. The pizzas taste very authentic and are reasonably priced. I also love their selection of Italian wine.

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Ask the Community - Bar Lino Ristorante

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Pastiche Fine Desserts - 7/24/24 inside. Super friendly service!

Pastiche Fine Desserts

4.5(1.4k reviews)
3.6 mi•Federal Hill
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This is a top notch bakery in Providence. We had excellent service throughout our visit and the…read moredesserts were incredible! The servers were all polite, patient, and kind. They offered to wrap our three items together or separate. The packaging was so pretty , they were a treat to open! The restaurant is stylish inside and pleasantly decorated. We took our scrumptious treats to a nearby park and savored every bite.

I attached a picture of the male staff member who forgot my order yesterday morning. I walked 15…read moreminutes from my hotel to go check out this bakery before taking my train back home. I gave this man simple instructions, I need a freezer bag and if he could pack the slices of cakes in a container that can withstand moisture from the ice because I have to travel 6 hours to bring these cakes home. He said he understood it. He offered that he will wrap the paper boxes in saran wraps. He asked me what time I am coming back and I told him that I will return in 15 minutes, I just want to walk around Federal Hill to find a take out lunch. He has my orders written down and just before I was ready to leave, he said he forgot to charge me for the freezer bag, the first thing that I asked for. So just to make it easier, I just handed him exact cash so he can ring it on the cash register by himself and I can leave. When I came back, it was more than 30 minutes, when I approached him to pick up my order, he said to me that he did not pack them yet and he told me to wait as he is packing somebody else's cake orders who seems to have a bigger order consisting of a lot of different whole cakes. I told him I have a Lyft driver coming but he said he has to take care of that customer first. This is what I am afraid of, this is why I tried to talk to people face to face for better communication and yet the service seems to still lack from this establishment. Mind you, all I ordered was 4 slices of cakes and two brownies. My order was forgotten; as soon as he realized that, he should have remedied the issue promptly. The size of my order does not justify receiving inferior service. The incompetence is very frustrating and I am refraining myself from losing my cool and I m trying my best not to create a scene, all I wanted was a better service as time is ticking and I already paid and tipped for the food and service much earlier than all these people. I was debating in my head if I should just ask for a refund but that could take just as long. I don't get a sorry and he is not hassling, he is taking his time, if he just packed mine earlier when it is not even that busy when I originally came, then there will be no issue. So I approached the other cashier who is an Asian girl and she hassled to finish fulfilling the order from her current customer and helped me, I explained to her what I mentioned to the older guy that I needed the slices of cakes protected since they are on paper boxes, and that I was told they can saran wrap it. The male staff member did not say sorry to me and was just muttering loudly to the asian girl that he totally forgot to do my order. I recommend that he needs to fulfill the prior order first before moving to the next customer so he doesn't lose track and forget. Some people belong in the back instead of dealing with customers in the front, if this person cannot focus and tends to be forgetful and disorganized, please don't put him in the front. It's infuriating. Time is money and if he doesn't understand that or cannot seem to be efficient, then he should leave the front service to the professional. The cakes, just what I thought, the moisture from the frozen ice packs I placed inside got in some parts of the paper boxes and into some parts of the cakes and brownies, the saran wrap did not work. I hope they have an option for sturdier containers to better protect the pastries inside the freezer bag that they sell. If I visit Rhode Island again, I will try out another bakery like the Madrid European Bakery & Patisserie. Pastiche may have a longer reputation for cakes, but the horrible experience leaves a bad taste in the mouth.

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Pastiche Fine Desserts
Pastiche Fine Desserts - So many choices!

So many choices!

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Golden Dessert and Cafe - Desserts

Golden Dessert and Cafe

4.9(10 reviews)
3.9 mi•Wanskuck

I grew up a block away from the original Golden Crust, from 1998 to around 2014; my family…read moreregularly ordered food there a few times a month. Since moving away from the area i hadn't been back but heard of the expansion to a bigger place close by. Today my friend took me there for lunch and i was pleasantly surprised. There is plenty of parking on the lot; the location has a front area with a couple tables, but the back dining area is spacious and nicely decorated. Big tables and a game nook (puzzle and tables games people can use); there is also an outside area with seats and a rooftop. The rooftop looks nice for a hangout; if they were BYOB, it would be perfect. We sat in the back area; we had to order at the couple but some brought out plates to our table. After ordering, we walked by the gelato area, looking at the options for desert. The owner offered us samples, telling us where the gelato comes from and making suggestions. He was very nice and attentive; it was nice that he made time to chat with us. We ordered the steak tips, came with rice, fries and salad. Was delicious; only wish they had asked how we like the steak cooled because it came well done. We also got passion fruit drink which was refreshing. For desert i got pistachio and tiramisu gelato, so delicious! I will definitely go back; the menu had a lot of options, from pizzas to burgers and fries plus the deserts options were endless!

This is one of the only cafes in Providence that stays open late. It's a good place to meet friends…read morefor ice cream or tea and play some of the board games they have. They have lots of dessert options, including Dubai strawberries which are super tasty and fun! I wish they'd open another location on the east side. I think brown students would love someplace like this as there aren't many late night spots that aren't bars that you don't have to drive to there.

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Frozen and mouth-watering

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Delights

Sin - Bacon breakfast sandwich

Sin

4.1(198 reviews)
3.2 mi•Federal Hill
•$$

Dropped in for an RI Food Fights cookie and left with a a spinach feta scone and a cayenne peanut…read morebutter cookie. The feta scone was to die for. I'd go back just for that, but they have an awesome roomy space and a ton of other things to choose from as well. More on the scone for a second.. Flaky, buttery, salty, filling, everything about it was fantastic. Okay, the cookie. The spicy pb cookie, it was very complex, had me pondering everything I knew about peanut butter cookies with the layers of flavor and sensations. That said, it was a too hard in my opinion for a peanut butter cookie. Generally I think "soft baked" texture with pb cookies. This one was hard and crunchy. Not bad, but just threw me off a bit. Stop in, try out their food. You won't be disappointed. Took all the will power to not get this awesome looking raspberry bomb/dome tart.. Next time. Staff is awesome as well. Always Thankful for patience when I'm choosing out pastry at a bakery because it's a tough decision to make that takes time!

I came back to Sin on a Thursday afternoon. The display case had fall pastries like a Pumpkin…read moreMousse Bombe ($10.00) and it looked marvelous. It was very smooth and creamy, simply delicious. The outside shell and the pumpkin inside was packed with flavor. I also really enjoy the graham cracker base. My husband had the yodel ($4.00), a chocolate cake rolled with a buttercream filling and covered with chocolate and sprinkles. He enjoyed his pastry as well. Later that day, I saw Sin posted on their instagram that they were unfortunately closing the retail storefront and going back to focusing on custom cakes and speciality dessert orders. The last day the bakery will be open is Sunday, September 21st. I was so glad I was able to stop by before they closed.

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Bar Lino Ristorante - italian - Updated October 2026

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