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Bar Lino Ristorante

4.0 (143 reviews)
Closed • 12:00 pm - 10:00 PM
Updated 3 months ago

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BAR LINO RISTORANTE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Romantic
Classy

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Recommended Reviews - Bar Lino Ristorante

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Lisa W.

We finally got here for the first time and we will be back. We had an early reservation ( you definitely need a reservation!) and got right in. In fact, we were early. We sat and out waiter, Noah, came right over and was very good through out our dinner. The place is large, with a huge bar that always seemed full, even early! By the time we finished our dinner and were ready to leave, it was busy and all tables were full. No apps, but I had a delicious sparkling sangria, and my husband had an Italian beer. We had some delicious focaccia bread. I ordered chicken Parm, and I am still eating it 3 days later, that's how big it was. It was delicious! The red sauce was delicious!! My husband had a decent size piece of lasagna. He said it was delicious, the ratio of meat to cheese was right on. The parking lot is huge. But like I said, you definitely need reservations! We'll be back!

Eggplant Parm
Kim S.

Service was excellent. When we were seated we immediately had water and bread/olives. The staff was attentive and our drinks were always full. The food came out very quickly but we weren't rushed. The calamari was delicious, my son loved the salmon and I liked the eggplant Parmesan. We all had enough to bring home leftovers. Atmosphere is casual sophisticated.

Eggs Benedict with crab with breakfast potatoes
RA J.

I went to Bar Lino Ristorante for brunch. I saw that they had good online reviews so I wanted to try them out. I was surprised that they didn't have a brunch food bar. They had a dedicated brunch menu as well having the entire menu available. The food came out very quickly. I ordered the crab Benedict and it was delicious. It definitely was a surprisingly great breakfast and very filling. The service was on point! Our server was quick and knowledgeable about the menu. The bathrooms were very very clean. I liked the fact the brunch didn't last too long. My buddy that was visiting ordered chicken dish but I totally forgot what he ordered. He said the chicken was delicious but he wasn't a fan of the pasta. I will admit, I found very quickly that he is a VERYYYY PICKY EATER. I can't do that again... so if anyone knows a good place for me to try and would like to grab lunch somewhere in New England. I'm open to ideas.

Bar area
Elizabeth S.

I really enjoy this restaurant but on Mondays from 4:00 to 6:00 pm all appetizers and Espresso martinis are 1/2 price!! I ordered three appetizers: the crabcakes, broccoli rabe and sausage, the egg eggplant stack with balsamic glaze, and an espresso martini (all items were full size). My total bill was $22. Of course, I took some home for leftovers but come on, how can you beat this price? Everything is truly delicious, but you must sit at the bar, which is very large, to take advantage of this wonderful happy hour. It's probably going to be my weekly ritual now because it's just so good.!!

Calamari
Mike F.

The restaurant is huge and cozy inside. The ambiance is definitely Italian and casual intimate. The calamari was light and very tasty although I do wish there was more of a crisp. The Chicken Piccata - although the capers were not whole you could taste them in the sauce. The Gnocchi were made in house and the Pink sauce was delicious. The service was attentive and full of suggestions. She was pleasant- Emily kudos to the great service. Overall a great experience I will def be back.

Lemon drop martini and special martini of the day.
Deb S.

The food was amazing and the complimentary warm bread with EVOO was delicious and we got a second basket! Unfortunately the only thing I have pictures of is the amazing drinks we had. Check this place out. You won't be disappointed.

Eggplant Parm

The atmosphere was nice and comfortable. The staff were all very nice and friendly. The menu was a bit confusing which made it hard to order. So I just went with the eggplant parm with Macarori and my husband went with the chicken parm with spaghetti. The waiter brought bread, when I saw the little bowl I thought it was roasted garlic in oil but much to our surprise it was green olives with pits in them. We love green olives so not big deal. I was surprised there was no butter with the bread, but we waited until we got our meal. The pasta was cooked perfectly aldante! My eggplant was good and my husband's chicken parm was very good. We will go back again and try something else.

Brunch menu

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12 days ago

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4 months ago

Food was delicious ! Service was fast and accurate. The ambiance was family oriented but also a cute date night.

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2 months ago

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8 months ago

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9 months ago

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4 months ago

Really good Italian food. The pizzas taste very authentic and are reasonably priced. I also love their selection of Italian wine.

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7 months ago

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7 months ago

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1 year ago

I had a great meal, good service and entertaining singer. The ambience is classic Italian restaurant! We had a good meal and good time.

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2 years ago

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Ask the Community - Bar Lino Ristorante

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I've come on 2 separate occasions, so I will speak on both. This location is in a weird spot…read morebetween apartments and behind a bank and to the right of a plaza. But there's parking so that's a plus. The location gives very upscale vibes and the decor and ambiance match it. I went a little before Christmas and it was beautiful inside, the decor was top-tier, very dim lit place and very cozy and on the quieter side even with a lot of people. My first experience Kendrick was my waiter, very genuine and kind and attentive. Did an amazing job. Said all the specials word for word no menu- impressive. I got the lobster ravioli special and it was delicious! That day everything was very good even though Kendrick had tons of tables - so stuff took a little bit, but I understand. Now I also came today. I ordered stuffed mushrooms they were very good. And ordered the snowflake mimosa- so cute and very yummy, edible glitter yes please! For my meal I ordered the pasta with clams (forgot the official name), I took all my clams out the shells and put them on my pasta. Took one bite of my clam and tasted sand, gross. Now I know how clams can eat sand but personally I know you have to rinse them and wash them several times to get the sand out. So I chucked it up as a bad clam, bit into another one and same thing, spit it out and was done, that's gross. Lost my appetite and told my server Mia, she apologized and was sweet from beginning to end! The manager on duty I guess came over and apologized and asked if I wanted anything else, told her no. The sand taste isn't pleasant/ so you'll lose your whole appetite. Told them it was okay. They insisted on giving me a menu and seeing if I wanted anything else. I say fine- and grab the stuffed mushroom to go. At this point everyone ate and I wasn't going to order and sit there eating by myself. Bill came, the pasta was removed (as it should I didn't eat it), but they charged for the stuffed mushrooms that they constantly asked if I wanted anything else. I wouldn't had got it if it wasn't gonna be comped- especially after a mouth of sand. Don't see myself coming back not after that sand situation, I'm very careful with seafood.

Trattoria Romana in Johnston now serves Sunday brunch beginning at 10am! Fantastic menu, fantastic…read moreservice, beautiful restaurant! My bestie and I enjoyed a girl's brunch. Chicken and waffles and Corner Beef Hash and eggs! Very yummy! The fry on the chicken was light yet crispy. The chicken was so tender it fell apart. There is also a full brunch bar offering Mimosa flights and espresso martini flights! Go check them out before the secret is out and you can't get a reservation!

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Luigi's Restaurant & Gourmet Express - Fig & Proscuitto Flatbread

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Food /Drinks: This place has one of my favorite lunch combos: the half sandwich and half soup…read more Honestly, it's more than enough food. You also get chips and rolls of bread. In the past, I've asked for extra rolls and they've been so generous that they gave me a whole bag. The price is super reasonable. Not only do they offer these combos and a full menu to order from, but their gourmet express section is packed with different options of pastas and meats that you can buy by weight. Their pastries are also delicious, and they have a huge variety. I wish I had more pictures of all these items, but I usually just run in quickly on my lunch breaks. Location: This location has its own parking, so you don't have to worry about finding a spot. There are two different areas: the express side, where you can grab and go or sit down for a quick bite, and the restaurant side, where some people dress up to dine. This place is great for different type of occasion or even just a grab and go order. Service: The service has always been quick, efficient, and friendly. Since I usually go during lunch, I often call ahead, and every time they're polite and fast. Picking up in person is always smooth, with no issues.

Went on a Thursday at 5:00. Not very busy. Service was fantastic. The bread was horrible-stale in…read moremy opinion. Got a delicious rhubarb margarita-perfectly made. Loved the chicken escarole soup, chicken caesar salad and polenta fries. The soup and polenta fries were so so good. Did not like the croutons on the salad-also stale to me. Couldnt walk past the dessert case when leaving without grabbing chocolate mousse-perfect! They also have a ton of premade food/market to take out or grab something quick and eat there. Off a major busy toad, but ample parking. Will definitely be back.

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Andino's - Linguini With Clam Sauce Dinner

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In a sea of endless Italian food on the hill, Andino's can be easily overlooked but not outdone…read more After trying just about every other spot on Atwells, I can't believe it took me this long to get to Andino's....my mistake! The host seemed surprised to see us despite being right on time for our reservation but we were seated right away after a quick exchange. Our server Erik came right over with a smile and continued to be a consummate professional throughout the evening. I wish I could have him be my server everywhere I go. We started the night with some seasonal cocktails. The spiced pear old fashioned was to die for. Complete with a solitary large cube and balanced flavors it was delicious. Our table had veal parm, linguine and white clam, and lasagna. Each dish was fresh and executed perfectly. It's a garlic lovers paradise but never overpowering, in a way any Nonna would approve. For dessert we split a slice of limoncello cake. The cake was so light and fluffy it was like eating air. Even the frosting was light enough where it didn't feel like we were stuffing ourselves to finish it. It's a smaller place so it gets busy quickly and can be a little loud. I would highly recommended a reservation as I don't think you'd have much luck getting a table on a weekend. There was a bar area with some seats but it's probably not easy to get a seat there either. As the old adage goes, if a restaurant is full all the time there's a good reason why ;)

Have you ever heard of a restaurant that won't do a takeout order over the phone without requiring…read morea credit card number for " security purposes" That might be the most petty cheapest thing I've ever heard of. So I plan to pay with cash now I have to give a random person my credit card information over the phone just because they don't believe that I will show up to pick up my to go order?!? absolutely ridiculous. Such a shame because the food is so good

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Bar Lino Ristorante - italian - Updated May 2026

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