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The Original Italian Bakery

4.4 (160 reviews)
Open • 7:00 am - 5:00 pm
Updated 2 weeks ago

The Original Italian Bakery Photos

Business Info

THE ORIGINAL ITALIAN BAKERY ATMOSPHERE

What's the vibe?
Casual
Quiet
Dogs allowed
Good for groups

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Recommended Reviews - The Original Italian Bakery

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Kevin M.

Excellent pizza chips and amazing Italian bread. Best around The brownies are a big hit with my family and the chocolate pies are incredible So many great baked goods, breads, wine biscuits and other essentials such as bread crumbs, pizza dough, focaccia shells. Bring cash or pay with CC for 3% fee

Vivian A.

I had been hearing about this bakery for a while, but my first taste was when I tried their pizza chips at a friend's house and I couldn't stop thinking about them. Then, at Zoobilee, I spotted them again, this time topped with jalapeños. In all my years living in Rhode Island, I've never found jalapeño pizza chips anywhere, and wow.. they instantly won my heart. I knew I had to make it a mission to stop by the bakery. And let me tell you they did not disappoint! The service was amazing, and everything I tried was delicious. I had a cannoli (with chocolate chips, of course), a giant M&M cookie (literally the size of my head), and of course, their famous jalapeño pizza chips. While waiting, I noticed they also have calzones, breads, cakes, and so much more. Oh, and bonus points for having parking, which is a rare find! I can't wait to come back for another round of pizza chips, cannolis, and maybe this time I'll try one of their zeppole. I highly recommend!

Bailey's Zeppole  & Raspberry Zeppole
Danielle D.

Went on a quick trip to Home Depot over the weekend and the giant sign at the intersection reminded me it was "Zeppole Season"! You need to run and go pick up their raspberry & Bailey's Zeppole! They have so many other specialty flavors to choose from! The line started form outside after walking in! Service was fast and friendly!

Jenita M.

Staff was friendly but I could tell they know what their customers. I saw a few things on Yelp I wanted to try including the Zeppoli. Sadly, I didn't like the Zeppoli much. It was Styrofoam-like with pudding filling. My sister didn't like it my neither. She only took a small pinch of it. I had to toss half of it. I had high hopes for it. However the danish with cream cheese and blueberry was as expected. It could have used more icing though. My sister gladly ate half of it.

Pizza chips
Lynn B.

Everything I've had from here has been delicious! The pizza chips are really great; they're always a big hit at parties. The service is hit or miss. The desserts are usually quite good as well, though the last time I got cookies from here they were super dry.

Various sweets
Kyle W.

The Original Italian Bakery is a welcome sight for this South Jersey boy. Fed Hill in Providence opened up my eyes to how great the Italian bakeries in Rhode Island are. I have started to delve into the other big Rhode Island Italian community, which is located in Johnston. This bakery has the best local reviews, so it was my first spot to visit in town. The staff were very friendly and the atmosphere reminded me of my favorite bakeries from South Jersey. It has earned the acclaim with great zeppoles and a new favorite of mine, pizza chips! These bite-size pizzas are awesome and pack a lot of flavor in a small package. I saved some for home, and they were perfect in the air fryer. I tried their Irish cream and pistachio zeppoles too. The Irish cream is hands down my favorite. The best part? I've only scratched the surface. From jalapeño pizza chips to classic cannolis, there's enough variety for anyone to grab their favorite. I'm excited to explore their other sweets and maybe a pizza strip (they have great tomato sauce.) After a couple more gym sessions, I'll be sure to come back and fill my sweet tooth!

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2 months ago

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7 months ago

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9 months ago

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7 months ago

I love this place. The pizza chips are by far the best. Calzones are great, individual pizzas are generous

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1 year ago

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7 months ago

Absolutely delicious pizza chips jalapeño I will be going back again I will information to some of my family and friends

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3 years ago

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10 months ago

They sell day old sfogliatelle . They just add more powered sugar on them. I've been disappointed 2x. Good pizza slices

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Rosa Mia Pizza - Chicken parm grinder

Rosa Mia Pizza

3.8(114 reviews)
2.7 mi
•$$

This was my first visit…read more That's worth saying up front because Rosa Mia has been around for a very long time. There are people in Johnston who have been eating this pizza for most of their lives. They don't just know what it tastes like. They know what it's supposed to taste like. I had none of that. No childhood stake in this one. No fourty year memory to argue with. Just a thick, square pie and an open mind. The first surprise was the crust. This is a substantial pizza, but it didn't eat that way. The top and bottom had real crunch, crisp and golden brown, buttery, with the bottom almost looking like it had been fried in oil. Then you get through that shell and everything changes. Soft. Chewy. Light and airy. Delicious. That contrast was the best thing about the pizza. The cheese was harder to figure out. It never really browned, even around the edges where the crust was getting dark, and the flavor wasn't quite mozzarella. Sharper. Fuller. If I had to guess, I'd say there's some provolone working in there, blended in rather than announced. I could be completely wrong. Whatever it is, the cheese tasted like something. That's not as common as it should be from a lot of pizzerias. Then there was the sauce. On this particular pie, there just wasn't much there. Thin. Almost apologetic. Salt was the only note that really came through. I didn't get much tomato. I didn't get much herb. Nothing really pushed back against a crust and cheese that were doing most of the work. And that's where Rosa Mia and I probably part ways a little. Plenty of people talk about this as some of the best pizza in Rhode Island. After eating it, I understand why. That crust is excellent. The cheese is distinctive. If those are the things you care about most, this is a genuinely good pizza and absolutely worth trying. But I'm a crust-and-sauce guy. I need both. Maybe that's also the difference between discovering a pizza and growing up with one. If Rosa Mia had been down the street from my house when I was ten, maybe this is the pizza I'd spend the rest of my life defending. I understand how that happens. This is exactly the kind of neighborhood pizza that gets wired into people that way. But I didn't grow up with Rosa Mia. I got to meet it at 59, with no memories attached and nothing to judge except the pizza in front of me. Great crust. Really interesting cheese. A sauce, at least this time, that didn't give me enough. Really good pizza. And close enough to great that I understand why somebody else might have spent fifty years insisting that it is.

We ordered online for pick up, which was about 45 minutes on a Friday afternoon. We ordered the hot…read morehoney pizza, regular pepperoni, and buffalo tenders. Everything was delicious! Our favorite was the honey pizza. Can't wait to try other things on the menu!

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Bar Lino Ristorante - carbonara

Bar Lino Ristorante

4.0(149 reviews)
1.5 mi
•$$

We came here for a family dinner to celebrate our grandfather's birthday and honestly, I'm still…read morethinking about it two hours later. Our whole family can't stop talking about how good everything was. That says a lot. First, the space. The atmosphere is warm and inviting, and the acoustics are genuinely impressive. My grandfather wears hearing aids and he had zero trouble following conversation all night. That's rare and it meant so much to us. We had a reservation and they sat us early, which immediately set the tone. The bread and bread oil kit they bring out? Do not skip it. Just trust me. We had kids with us and their food came out so fast I actually laughed. Our food followed shortly after and the pasta was truly exceptional. Just genuinely high quality, generous portions, and completely worth every penny. We were shocked at how affordable the bill was for what we got. Our server Envy was an absolute gem. Friendly, attentive, and so kind. But honestly the whole staff was like that. Other servers who weren't even in our section came over just to joke around with our kids. The table was never cluttered. A dirty dish sat in front of us for maybe ten seconds before it was gone. I travel for work domestically and for pleasure domestically and internationally and can say that Bar Lino is the only flawless restaurant experience I have ever had. Flawless from start to finish. We will be back. Bring everyone you love!

Excellent meal. My wife and I enjoyed everything we ordered. The drinks too!…read more Inviting space. Modern and well kept. Service was great as well. Great first visit. We will be back!

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Bar Lino Ristorante
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Buratta

Bettola

Bettola

4.3(441 reviews)
2.8 mi
•$$

Bettola is a VIBE!!!! The staff are always friendly and fun! I think I pretty much ordered 90% of…read morethe menu and NOTHING has disappoint. My ULTIMATE favorite is the Short Ribs and Risotto. The meat is sooooo juicy, tender and flavorful! Next would be obviously their pizza and their salad! (please note: their salads is topped to the BRIM! And if good enough to share with 2-3 people) Depending on the day in the mood would determine which pizza I get my top 3 are/ Gold digger, the San Genaro, and the Marilyn Monroe/Fign' a (I can't decide LOL) don't let the commotion of Rolfe square Seder you from visiting, there is plenty of parking in the back, the restaurant is such a vibe with the decor (learn some Italian LOL) and hilarious placemats. And lastly, what I think is so cool and unique about this place is their Themed Weekend specials! They always have fun drinks and witty names for the items. Oh and don't forget to swing by the dessert case on your way out- they have LEMON TIRAMISU!!!! You heard right! LEMON TIRAMISU!!

I ordered a pepperoni pizza here for takeout and overall really enjoyed it. The pizza itself was…read morereally good and I would definitely order it again. The pizza was only $20, which I thought was a pretty reasonable price. They only offer one size, which I'd say is around a large, although maybe just a little smaller than a typical large. It wasn't a huge difference, but I do wish they offered a smaller size as an option. I was going to add honey to the pizza, but it was an additional $4, which I thought was a little much for just a drizzle of honey, so I skipped it. I also noticed they don't open until 4:30, at least yesterday, so I wish they opened a little earlier. I completely understand that they're more of a dinner spot, though. Overall, it's a great spot with really good pizza and a reasonable price. I'd definitely come back!

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Bettola
Bettola
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Catanzaro's Pizzeria Cranston

Catanzaro's Pizzeria Cranston

4.3(198 reviews)
1.6 mi
•$$

Food is amazing but the service is just as good! While parking and seating is limited, the customer…read moreservice you receive is well worth the effort!

Saturday is not the usual day I break my parents out of where they live…read more That is a Sunday tradition. We go to lunch, get groceries, take care of whatever needs taking care of, and spend a few hours together away from their usual routine. This week, I changed the schedule for Catanzaro's Pizzeria. I wanted to see Anthony and thank him in person for the generous donation Catanzaro's made to The Pizza Principal Kickstarter. That donation helped get us over the top earlier this week. I also wanted my parents to experience the food at a place so many people in this community consider THE BEST. We ordered a caprese salad, meatballs, and a cheese, pepperoni, and olive pizza. The family order. My mother is pretty renowned for her meatballs, so restaurant meatballs have a difficult assignment when they arrive at our table. My family has opinions. Strong ones. My mother took a bite and immediately started comparing them to her own. "These are exactly the same as mine." "I'm so excited." "This is amazing." "I can't believe it." Then my father tried one. He looked at my mother. He looked at me. "The best meatballs I've ever had." That is not a sentence my father hands out casually. The pizza had to follow that, and it did. My parents, like me, have spent six decades believing that another very established, iconic Rhode Island pizzeria unquestionably makes the best pizza in the state. But then Catanzaro's made their case. By the end of lunch, my parents were willing to admit that Catanzaro's can go toe to toe with anybody, anywhere. They loved the food. They loved the service. They loved Anthony. And I loved watching them discover something new together. That is the part I will remember. Not just that the food was outstanding, although it was. Not just that Catanzaro's helped get The Pizza Principal over the finish line, although they did. I got to sit across from my parents while a restaurant they had never tried changed their minds about something they thought they had already settled decades ago. That is a heck of a Saturday. Thank you, Anthony. Thank you to everyone at Catanzaro's. You fed my parents, helped make a film happen, and gave our family a new chapter in an old argument. I could not be more grateful.

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Catanzaro's Pizzeria Cranston
Catanzaro's Pizzeria Cranston - Eggplant Parmesan sandwich

Eggplant Parmesan sandwich

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The Original Italian Bakery - pizza - Updated October 2026

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