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The Original Italian Bakery

4.4 (160 reviews)
Closed • 7:00 am - 5:00 pm
Updated 3 weeks ago

The Original Italian Bakery Photos

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THE ORIGINAL ITALIAN BAKERY ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids
Dogs allowed

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Recommended Reviews - The Original Italian Bakery

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Kevin M.

Excellent pizza chips and amazing Italian bread. Best around The brownies are a big hit with my family and the chocolate pies are incredible So many great baked goods, breads, wine biscuits and other essentials such as bread crumbs, pizza dough, focaccia shells. Bring cash or pay with CC for 3% fee

Vivian A.

I had been hearing about this bakery for a while, but my first taste was when I tried their pizza chips at a friend's house and I couldn't stop thinking about them. Then, at Zoobilee, I spotted them again, this time topped with jalapeños. In all my years living in Rhode Island, I've never found jalapeño pizza chips anywhere, and wow.. they instantly won my heart. I knew I had to make it a mission to stop by the bakery. And let me tell you they did not disappoint! The service was amazing, and everything I tried was delicious. I had a cannoli (with chocolate chips, of course), a giant M&M cookie (literally the size of my head), and of course, their famous jalapeño pizza chips. While waiting, I noticed they also have calzones, breads, cakes, and so much more. Oh, and bonus points for having parking, which is a rare find! I can't wait to come back for another round of pizza chips, cannolis, and maybe this time I'll try one of their zeppole. I highly recommend!

Bailey's Zeppole  & Raspberry Zeppole
Danielle D.

Went on a quick trip to Home Depot over the weekend and the giant sign at the intersection reminded me it was "Zeppole Season"! You need to run and go pick up their raspberry & Bailey's Zeppole! They have so many other specialty flavors to choose from! The line started form outside after walking in! Service was fast and friendly!

Jenita M.

Staff was friendly but I could tell they know what their customers. I saw a few things on Yelp I wanted to try including the Zeppoli. Sadly, I didn't like the Zeppoli much. It was Styrofoam-like with pudding filling. My sister didn't like it my neither. She only took a small pinch of it. I had to toss half of it. I had high hopes for it. However the danish with cream cheese and blueberry was as expected. It could have used more icing though. My sister gladly ate half of it.

Pizza chips
Lynn B.

Everything I've had from here has been delicious! The pizza chips are really great; they're always a big hit at parties. The service is hit or miss. The desserts are usually quite good as well, though the last time I got cookies from here they were super dry.

Various sweets
Kyle W.

The Original Italian Bakery is a welcome sight for this South Jersey boy. Fed Hill in Providence opened up my eyes to how great the Italian bakeries in Rhode Island are. I have started to delve into the other big Rhode Island Italian community, which is located in Johnston. This bakery has the best local reviews, so it was my first spot to visit in town. The staff were very friendly and the atmosphere reminded me of my favorite bakeries from South Jersey. It has earned the acclaim with great zeppoles and a new favorite of mine, pizza chips! These bite-size pizzas are awesome and pack a lot of flavor in a small package. I saved some for home, and they were perfect in the air fryer. I tried their Irish cream and pistachio zeppoles too. The Irish cream is hands down my favorite. The best part? I've only scratched the surface. From jalapeño pizza chips to classic cannolis, there's enough variety for anyone to grab their favorite. I'm excited to explore their other sweets and maybe a pizza strip (they have great tomato sauce.) After a couple more gym sessions, I'll be sure to come back and fill my sweet tooth!

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Reviews are largely positive. People highlight the pizza chips as a standout, along with fresh breads and pastries. The friendly staff and clean atmosphere are also appreciated.

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2 months ago

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7 months ago

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9 months ago

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7 months ago

I love this place. The pizza chips are by far the best. Calzones are great, individual pizzas are generous

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1 year ago

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2 years ago

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7 months ago

Absolutely delicious pizza chips jalapeño I will be going back again I will information to some of my family and friends

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3 years ago

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10 months ago

They sell day old sfogliatelle . They just add more powered sugar on them. I've been disappointed 2x. Good pizza slices

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Rosa Mia Pizza - Chicken parm grinder

Rosa Mia Pizza

3.8(114 reviews)
2.7 mi
•$$

This was my first visit…read more That's worth saying up front because Rosa Mia has been around for a very long time. There are people in Johnston who have been eating this pizza for most of their lives. They don't just know what it tastes like. They know what it's supposed to taste like. I had none of that. No childhood stake in this one. No fourty year memory to argue with. Just a thick, square pie and an open mind. The first surprise was the crust. This is a substantial pizza, but it didn't eat that way. The top and bottom had real crunch, crisp and golden brown, buttery, with the bottom almost looking like it had been fried in oil. Then you get through that shell and everything changes. Soft. Chewy. Light and airy. Delicious. That contrast was the best thing about the pizza. The cheese was harder to figure out. It never really browned, even around the edges where the crust was getting dark, and the flavor wasn't quite mozzarella. Sharper. Fuller. If I had to guess, I'd say there's some provolone working in there, blended in rather than announced. I could be completely wrong. Whatever it is, the cheese tasted like something. That's not as common as it should be from a lot of pizzerias. Then there was the sauce. On this particular pie, there just wasn't much there. Thin. Almost apologetic. Salt was the only note that really came through. I didn't get much tomato. I didn't get much herb. Nothing really pushed back against a crust and cheese that were doing most of the work. And that's where Rosa Mia and I probably part ways a little. Plenty of people talk about this as some of the best pizza in Rhode Island. After eating it, I understand why. That crust is excellent. The cheese is distinctive. If those are the things you care about most, this is a genuinely good pizza and absolutely worth trying. But I'm a crust-and-sauce guy. I need both. Maybe that's also the difference between discovering a pizza and growing up with one. If Rosa Mia had been down the street from my house when I was ten, maybe this is the pizza I'd spend the rest of my life defending. I understand how that happens. This is exactly the kind of neighborhood pizza that gets wired into people that way. But I didn't grow up with Rosa Mia. I got to meet it at 59, with no memories attached and nothing to judge except the pizza in front of me. Great crust. Really interesting cheese. A sauce, at least this time, that didn't give me enough. Really good pizza. And close enough to great that I understand why somebody else might have spent fifty years insisting that it is.

We ordered online for pick up, which was about 45 minutes on a Friday afternoon. We ordered the hot…read morehoney pizza, regular pepperoni, and buffalo tenders. Everything was delicious! Our favorite was the honey pizza. Can't wait to try other things on the menu!

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Rosa Mia Pizza
Rosa Mia Pizza - Large Traditional Cheese Pizza

Large Traditional Cheese Pizza

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Menu

Bar Lino Ristorante - carbonara

Bar Lino Ristorante

4.0(150 reviews)
1.5 mi
•$$

We've gotten takeout from here before for pizza and it was really good, but after dining in last…read morenight, I honestly can't believe we haven't done it sooner! The entire experience was amazing from start to finish. First, our waitress was absolutely incredible. She was friendly, super chill, kind, polite, and gave us great recommendations. She was so on point the entire time, and I genuinely couldn't have asked for a better waitress. They start you off with complimentary bread that's like a focaccia-style garlic bread, served with a generous portion of olive oil for dipping. It was SO good. We also got the meatballs as an appetizer, and I'm not exaggerating when I say they were some of the best meatballs I've had in a long time. For our meals, we tried the Bolognese, short rib, and a fruit di mare pasta, and every single one was amazing. I'm literally drooling just thinking about the food while writing this review! Everything was delicious, and the whole experience exceeded our expectations. We will 1000% be back. If you've only gotten takeout from here, do yourself a favor and come dine in. Highly, highly recommend! Don't miss out on this place!

My first visit to Bar Lino won't be my last. Everything, the food, service and atmosphere were…read moreexcellent. The hostess greeted our party of 3 cheerily, quickly directed us to our table and within a minute or two, Angie, our waitress, greeted us with a smile, warmth and a basket of bread and olives. She 'sold' the peach Bellini drink special so well we ordered the whole bottle vs. individual glasses! Angie was happy to help us choose Eggplant for an appetizer large enough for us to share; we were not disappointed. We also shared our dinners, choosing Pappardelle Bolognese, Braised Short Rib and because Angie was so enthusiastic about that day's dinner specials I ordered the pumpkin ravioli special, a wise choice. The 6 ravioli were scrumptious; they were topped with pumpkin seeds and toasted pancetta and in a creamy brown butter sage sauce. The short rib was tasty served with a creamy polenta and the bolognese was delicious though a little saltier than I prefer. Make no mistake though, we ate almost everything and the rest went home for leftovers. All our food was served fresh and hot. The vibe is modern Italian and lively, it was a busy Wednesday night. The service was exceptional; everyone staff member kept busy. Bar Lino's menu has so much to offer with numerous beef, fish, chicken, meatless and gluten free options, so I'll need to make repeated visits to try all the dishes which appealed to me. I suggest you give this restaurant a try. My guess is you'll want to make more visits too.

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Bar Lino Ristorante
Bar Lino Ristorante - Charred octopus

Charred octopus

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Buratta

The 78 Pub @ This Guy's Pizza - Steak sandwich with mushrooms & onions

The 78 Pub @ This Guy's Pizza

3.9(156 reviews)
2.6 mi
•$

What do you do on a gloomy, rainy, cold, crappy Saturday afternoon? You have some GREAT comfort…read morefood and pizza at one of your favorite spots. Love The 78 Pub at This Guy's Pizza. Such a great place to get lunch. The pizza is substantial, filling and very affordable. They have 40 (yes, 40) house pies and these amazing "mouthful" grilled wraps. We got a chicken parm one that comes with these awesome and pretty unique onion dippers. You can't beat the quality, the taste or the price here. Awesome spot for lunch or dinner. And if there's soccer on? This is your spot. The locals are super fanatics in the best way possible. Check it out.

Stopped by the 78 Pub and This Guy's Pizza For a free pizza…read morepromotion they offered to members of a pizza club I belong to. Got to meet Keith in person finally! I brought some of my roommates and we ordered a selection of pizzas. I had been here a few weeks ago with my Lord of the Wings coupon so I already knew I was in for a good meal. It was the first time for my group so I was excited to introduce them. We got an order of the pretzel sticks to start and they were great. I was busy yapping with Keith at the bar when they arrived so no picture of that lol Our pizzas arrived and we dove in. We got the Italian Sausage Margarita, All About That Pig and a black olive pineapple pizza. My group mates really liked the pizza. The pig pizza had an awesome Carolina Gold BBQ sauce on it (my favorite style), the sausage went fantastic on a margarita, new flavor combo unlocked! And the roommate that got the black olive pineapple pizza inhaled it and said that This Guy's Pizza is Two Thumbs Up all the way for her. I really love the texture of their crust, it's a delicate kind of crispy and yields to a pleasant softness. Given that we live about 12 minutes up Route 6 from them, I know it's only a matter of time before we're back there again!

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The 78 Pub @ This Guy's Pizza
The 78 Pub @ This Guy's Pizza - Grilled Chicken Caesar Wrap

Grilled Chicken Caesar Wrap

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Catanzaro's Pizzeria Cranston

Catanzaro's Pizzeria Cranston

4.3(199 reviews)
1.6 mi
•$$

Food is amazing but the service is just as good! While parking and seating is limited, the customer…read moreservice you receive is well worth the effort!

Saturday is not the usual day I break my parents out of where they live…read more That is a Sunday tradition. We go to lunch, get groceries, take care of whatever needs taking care of, and spend a few hours together away from their usual routine. This week, I changed the schedule for Catanzaro's Pizzeria. I wanted to see Anthony and thank him in person for the generous donation Catanzaro's made to The Pizza Principal Kickstarter. That donation helped get us over the top earlier this week. I also wanted my parents to experience the food at a place so many people in this community consider THE BEST. We ordered a caprese salad, meatballs, and a cheese, pepperoni, and olive pizza. The family order. My mother is pretty renowned for her meatballs, so restaurant meatballs have a difficult assignment when they arrive at our table. My family has opinions. Strong ones. My mother took a bite and immediately started comparing them to her own. "These are exactly the same as mine." "I'm so excited." "This is amazing." "I can't believe it." Then my father tried one. He looked at my mother. He looked at me. "The best meatballs I've ever had." That is not a sentence my father hands out casually. The pizza had to follow that, and it did. My parents, like me, have spent six decades believing that another very established, iconic Rhode Island pizzeria unquestionably makes the best pizza in the state. But then Catanzaro's made their case. By the end of lunch, my parents were willing to admit that Catanzaro's can go toe to toe with anybody, anywhere. They loved the food. They loved the service. They loved Anthony. And I loved watching them discover something new together. That is the part I will remember. Not just that the food was outstanding, although it was. Not just that Catanzaro's helped get The Pizza Principal over the finish line, although they did. I got to sit across from my parents while a restaurant they had never tried changed their minds about something they thought they had already settled decades ago. That is a heck of a Saturday. Thank you, Anthony. Thank you to everyone at Catanzaro's. You fed my parents, helped make a film happen, and gave our family a new chapter in an old argument. I could not be more grateful.

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Catanzaro's Pizzeria Cranston
Catanzaro's Pizzeria Cranston - Eggplant Parmesan sandwich

Eggplant Parmesan sandwich

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The Original Italian Bakery - pizza - Updated October 2026

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