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    Rosa Mia Pizza

    3.8 (113 reviews)
    ModeratePizza
    Closed 11:00 am - 9:00 pm

    Rosa Mia Pizza Photos

    Business Info

    ROSA MIA PIZZA ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Rosa Mia Pizza

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    Alfredo with chicken and bacon. Supreme
    David S.

    As a person that absolutely loves pizza, I have an appreciation for all forms of a pizza creator's craft. Thin, thick, crispy, round, square, something, nothing, it's all so good when it is made fresh and with quality ingredients! Rosa Mia, I enjoyed! A thicker crust, similar to Twins, but with more integrity in the crust. They offer a nice crisp to accompany the doughy interior. I'm talking 2 slice carb coma! I don't mind that at all. The Alfredo pie was among the best I've had for sure. I do prefer the medium pies as they offer a really nice blend of crunch and dough. The only real downfall at all is the price. You're going to spend a bit, but having said that you can't eat as much in one sitting. Like you are getting multiple meals in one buy...sooo bon appetite!

    a view of a street corner
    Jason B.

    Small area for takeout, which can be both good and bad. Pizza was too much for what it cost, and was only 'ok'. Not bad, but not worth the price. Was too doughy, and not enough sauce. Priced on website, slice, lobby, and register all different. Probably won't be back.

    Chicken & rice soup
    Michelle F.

    My boyfriend ordered chicken soup for me cause I'm not feeling well. He and I were very disappointed by the quality and almost non existing chicken & vegetables in the soup. The rice was way over done, the soup seems to have been around for a few days. For $13.00 dollars I was expecting a lot more chicken and vegetables or at least something of more substance. Minus out the rice and broth there might have been half a ladle's worth of vegetables and just about the same amount of chicken. The flavor was bland. I called to let them know. I was told to call back tomorrow and talk to a manager. Because he wasn't able to do anything for me. I will update after I call tomorrow. My boyfriend has talked about how good Rosa Mia's is and that he enjoyed their chicken & rice soup. He said it was always chocked full of ingredients. He was shocked at how cheap it looked and the quality of soup we got for the price.

    Large Traditional Cheese Pizza

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    4 months ago

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    26 days ago

    The pizza was like not crispy; thick, fluffy, almost bread‑like. Sauce and cheese were very thin.

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    1 month ago

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    3 years ago

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    1 year ago

    Surprising light for a thick crust pizza. We enjoyed the pepperoni and one of the specialty pizzas.

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    1 year ago

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    1 year ago

    This place has amazing food, never have I been disappointed with any item selected. The staff is extremely friendly and pleasant.

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    2 years ago

    Rosa Mia Pizza has the BEST Pizza ever !!!! My family goes there a lot ! We get our Pizza for Parties , Birthday's etc ...

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    3 years ago

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    2 years ago

    The best thick crust pizza! Dough is light and fluffy, sauce has a delicious wine flavor, plenty of cheese. Easy to order online.

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    4 years ago

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    3 years ago

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    7 years ago

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    4 years ago

    This is the basic bitch of pizza- boring, bland, tasteless and overcooked. Not worth the expense.

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    5 years ago

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    Page 1 of 3

    Ask the Community - Rosa Mia Pizza

    Review Highlights - Rosa Mia Pizza

    y. One slice was all any of us could handle, but every topping was excellent (Italian sausage, meatballs, steak, bacon, pepperoni.

    $13.95 Meatballs

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    Bar Lino Ristorante

    Bar Lino Ristorante

    4.0
    (147 reviews)
    1.6 mi
    $$

    We came here for a family dinner to celebrate our grandfather's birthday and honestly, I'm still…read morethinking about it two hours later. Our whole family can't stop talking about how good everything was. That says a lot. First, the space. The atmosphere is warm and inviting, and the acoustics are genuinely impressive. My grandfather wears hearing aids and he had zero trouble following conversation all night. That's rare and it meant so much to us. We had a reservation and they sat us early, which immediately set the tone. The bread and bread oil kit they bring out? Do not skip it. Just trust me. We had kids with us and their food came out so fast I actually laughed. Our food followed shortly after and the pasta was truly exceptional. Just genuinely high quality, generous portions, and completely worth every penny. We were shocked at how affordable the bill was for what we got. Our server Envy was an absolute gem. Friendly, attentive, and so kind. But honestly the whole staff was like that. Other servers who weren't even in our section came over just to joke around with our kids. The table was never cluttered. A dirty dish sat in front of us for maybe ten seconds before it was gone. I travel for work domestically and for pleasure domestically and internationally and can say that Bar Lino is the only flawless restaurant experience I have ever had. Flawless from start to finish. We will be back. Bring everyone you love!

    There's a mural on the back wall at Bar Lino on Atwood Avenue in Johnston. Black background, white…read moretype, Italian town names stacked and scattered across the whole thing. Sant'Angelo. Napoli. Fondi. Itri. That last one matters. That's where Joe and Esther DeQuattro's family recipes come from. That's the promise on the wall. Joe and Esther have been building serious Italian restaurants in Rhode Island since 2002. Pane e Vino on Federal Hill. Massimo, also on Federal Hill. Bar Lino is the newest, and they've built something that has no business looking this good in a Johnston strip mall. Red leather barstools, black tile floor with white cross inlay, globe pendants, warm light, a full liquor wall. Walk in and you forget where you parked. Start with the meatballs. Two of them, in sauce, with a dollop of ricotta on the plate. Tender, dense, moist all the way through. The sauce and the meat came from the same place of intention. Sunday dinner The ricotta cooled things down just enough. Get these. We went for the grandma pizza. Fior di latte, pepperoni, black olives added. It arrived on a sheet pan looking exactly right, cut into squares, edges golden. The crust looked like it would crunch, somewhere between focaccia and Pizza Hut visually and in its golden brown texture, but it didn't deliver in either direction. The sauce soaked into the dough. The cheese separated from the top. The pepperoni carried the pie, crispy-edged and punchy, and did it well. The grandma pie has four versions on the menu. The one with pink vodka sauce and roasted garlic might be worth the next visit. If I come back again I am probably going to shoot for a chicken or veal parm because I think they probably do an excellent version of that based on all visual cues. Service was professional and well-timed. There when you needed them, gone when you didn't.

    Photos
    Bar Lino Ristorante
    Buratta
    Buratta
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    Catanzaro's Pizzeria Cranston

    Catanzaro's Pizzeria Cranston

    4.2
    (195 reviews)
    3.7 mi
    $$

    After 53 years of having a different pizzeria as my favorite, Catanzaro's has taken over. This is…read morethe best pizza in Rhode Island. It's a Sicilian style: thick, chewy, and crunchy all at the same time. They use incredibly fresh toppings and a level of quality that you really can't get in most places. We got a cheese, pepperoni, and olive pie this time. They use California olives, which hardly anyone can get in Rhode Island. They have to buy pallets of them in order to have them on hand, and the taste is significantly different than any other olive you're going to get on a Rhode Island pie. Also, the pies are huge. Whatever size you're usually order,go down one size so that you are not overwhelmed. The good news is you'll get to eat more pizza for the rest of the week, and you won't be disappointed in that. It's an old-school spot in an old-school part of Cranston that knows pizza, and the line never stops moving. This is the best pizza in Rhode Island.

    This was the first time for me, and I was beyond excited. I run a local pizza group and so many of…read morethem told me this was THE BEST and I was ready to experience that for myself. The first thing you notice when you walk in is the counter, then the oven behind a wall of pizza boxes stacked high and ready for service. In front of that wall stood a smiling face. She warmly greeted us and let us know to seat ourselves in the dining room. The bartender was also the dining room server and came over to take care of us. She was a treasure. Every time she came over she brought with her a smile, an anecdote and loads of charm. We ordered a meatball each, then a medium pizza with pepperoni, half olive. While we waited, I checked out the space. At first the place seems small, but it has high ceilings and bright lights that show how much space is actually inside. Beautiful bar, tables of different seating sizes and some cozy booths tucked into the corner shaped perfectly for close conversation. The meatball took no time to arrive, served with a garlic breadstick made from Buono's bread, a local bakery favorite if you did not already know. The meatball was tender, it reminded me of the meatballs my grandfather used to make growing up, and that's when I knew I was in the right place. The sauce was chunky, thick enough to scoop onto the bread. I cleaned my plate, my mother would be proud. Then the moment I had been waiting for: the pizza. It arrived scalding hot and smelling like heaven. I could see the crispy cheese on the edges of the crust and the generosity of the toppings. I am not a patient woman when it comes to pizza so I braved the lava like sauce and took a bite. And understood why so many love Catanzaro's. The thick crust and tangy-sweet sauce combining with the cheese, pepperoni and olive created a moment of sensory excellence. It was a study in Sicilian done well and I can absolutely say the group choosing this spot for Best Sicilian in Rhode Island was well deserved. While we were eating, I noticed one of the owners, Anthony, by the bar. He made his way around to every table. Some people he knew, some he did not. But he spoke to everyone with the same good-natured, welcoming approach. The reputation of Italian hospitality is well known, and Anthony is a terrific continuation of that. When he got to our table, I had the chance to introduce myself to him and explain further what we're trying to do here with our pizza community group. He was immediately excited about what we are trying to build. He and his wife Lauren - great name - love the community we are growing. Outside of the rainy weather, I couldn't have asked for a better beginning to this Best of RI trip based on our group votes. I was happy to connect with another iconic Rhode Island pizzamaker and experience his craft first hand.

    Photos
    Catanzaro's Pizzeria Cranston
    Eggplant Parmesan sandwich
    Eggplant Parmesan sandwich
    Catanzaro's Pizzeria Cranston

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    Providence Coal Fired Pizza

    Providence Coal Fired Pizza

    4.0
    (817 reviews)
    3.4 mi
    $$

    This pizza spot absolutely delivered! We ordered half clam chowder pizza and half meat lovers, and…read moreboth sides were packed with flavor. The crust had that perfect wood-fired char -- crispy on the outside, soft and chewy inside, with just the right amount of crunch around the edges. The clam chowder side was such a Rhode Island/New England experience. Creamy, savory, loaded with seafood flavor, and topped with fresh herbs and potatoes that gave true chowder vibes in pizza form. Honestly, you can't come to Providence and not try chowder in every form possible! The meat lovers side was bold, hearty, and stacked with toppings. Pepperoni curled perfectly at the edges, sausage was flavorful, and every bite had the perfect balance of sauce, cheese, and smoky meat flavor. The atmosphere was relaxed, modern, and perfect for casual dining with friends or family. Great food, great vibe, and definitely a spot worth revisiting while in Providence.

    On Mondays, you can get a huge Margarita Pizza for 50% off (about $10). That is a great deal that…read morewe could not pass. So we got some greens, some chicken wings and a pizza and it was filling and yummy. Our server was really friendly and chatty. Around 3-4pm there was almost no one in the restaurant, which made it relaxing and peaceful. This place can get very loud and busy during peak times. Great pizza, excellent wings, great service.

    Photos
    Inside with pickup shelf
    Inside with pickup shelf
    Providence Coal Fired Pizza
    Lychee martini

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    Tala Zaki

    Tala Zaki

    3.0
    (2 reviews)
    1.4 mi

    Chinese food and Detroit style pizza under the same roof!…read more Formerly King's Wok, Tala Zaki offers a streamlined Chinese food menu of the popular dishes, soups, noodles & rice dishes, appetizers & combo meals, plus wings, round pizzas, Detroit style pizzas, and cold drinks in the cooler. They also offer regular pizza slice & drink deals. Like before, the place is order at the counter with a few tables here. After a convention nearby, I decided to get some takeout from Tala Zaki. I ordered a Small Vegetable LoMein ($6.95 plus tax) and Detroit style Ocean State pizza ($18.95 plus tax). My order was ready to go in about 18 minutes after ordering online. The Vegetable Lo Mein had broccoli, carrots, cabbage, & onions tossed with soft noodles, packed tightly into a pint container. The Ocean State pizza was loaded with red sauce, broccoli, spinach, tomatoes, onions, peppers, parmesan, mozzarella cheese, on top of a thick, soft chewy crust (oiled), 6 thick slices-rectangle pizza. Both the lo mein and pizza were pretty good. The pizza crust became very soft in the closed box due to the steam, so I ended up reheating in the oven a few minutes before eating. I want to try the Shrimp Broccoli pizza here, if I return to the area.

    Ok I hate to write this but I have to give my honest opinion. Let's start with the positive. The…read moreservice is incredible- the husband and wife duo are friendly and full of suggestions. They are from Argentina and made this known right away. Now on the the food- meh! I mean I had my concerns with a Pizza - Chinese fusion restaurant but Detroit style pizza and Chinese my two favorite things. Let's start with the Hot and Sour soup. It def was not this. It was - at best - a spicy egg drop soup but it was hot in temp and tasted good. But it was not what I ordered. And then the Detroit style pizza was a total disappointment. It was more of a Sicilian flatbread burnt on the bottom. I wanted the deep dish- cheesy sides and crispy pizza- none of this was present. This was not a Detroit style pizza. So for the friendliest service ever I give it a generous 2 star rating. Please rebrand your food to describe it for what it really is because the titles are absolutely misleading. Use your own judgement but the food did not excite me.

    Photos
    Tala Zaki
    Tala Zaki

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    Rosa Mia Pizza - pizza - Updated July 2026

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