There are easier ways to sell pizza than opening a place like Napolitano's Lounge & Brooklyn Pizzeria Smithfield. Federal Hill gives you an audience. People are already there looking for a place to eat. Walk down Atwells Avenue long enough and they'll eventually find your door. Smithfield asks something different. It's a different beast. Out here you're competing with strip malls, chain restaurants, and parking lots. Nobody accidentally ends up here. You have to give people a reason to hit the turn signal, pull in, and stay awhile. Jacob Kamborian wasn't interested in building just another pizza shop. So he built a room. Not a pizza shop with a couple of televisions bolted to the wall. A real room. [[HIGHLIGHT]]The stage isn't tucked into a corner. It's the centerpiece. Microphones are already set. The drum kit is waiting. Across the room, a long wooden bar stretches almost the entire length of the space, wrapped in old wine and liquor crates that look like they were collected over years instead of ordered from a catalog. Guitars hang on the walls. Music posters fill the gaps. An American flag watches over the dining room. Warm lighting softens the reclaimed wood and the whole place feels comfortable the moment you walk in.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It doesn't feel designed. It feels lived in[[ENDHIGHLIGHT]]. Come for pizza. Stay for the night. That's a big gamble. When you ask people to spend three hours in your restaurant instead of thirty minutes, the food has to back up that invitation. We ordered two very different pizzas: an 18-inch Brooklyn round, half pepperoni, and a personal Sicilian with extra sauce. The Sicilian got my attention immediately. Before I took a second bite, I flipped the slice over. The bottom told me everything I needed to know. Evenly browned. Crisp from edge to edge. No pale spots. No soft center. No collapse. The middle stayed light and chewy without becoming heavy. Every bite had just enough push back before giving way. The sauce was savory, herby, and tasted fresh. Asking for extra sauce wasn't about rescuing the pizza. It was simply getting more of one of its best qualities. The Brooklyn pie told a different story. The back crust had more body than I expected. More chew. More bread. Plenty of cheese. Plenty of pepperoni. Plenty of oil. By the third slice, the pepperoni cups had turned into little pools of smoky, spicy oil. That's a Brooklyn slice. If you know, you know. What impressed me most was that the craftsmanship never disappeared beneath all that richness. The bake stayed remarkably even across the entire pie. The rim was consistent from beginning to end. Every slice folded cleanly, held together, and ate the way it should. Consistency like that doesn't happen by accident. Neither does a room like this. Jacob Kamborian has been making pizza in Rhode Island for fifteen years. The move from Federal Hill to Smithfield wasn't a change of address. It was a chance to build the place he'd been working toward all along. A place where the pizza, the stage, the bar, the music, and the people all belong together. After spending a couple of hours there, I understand the bet. He hit the jackpot. read more

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This was our third visit, and while the pizza is good, something always seems to go wrong here. Despite the restaurant being quiet with plenty of seating, service was pretty slow. We ordered garlic knots and two pizzas--a Margherita and a Coney Island. Our server even repeated the order back and specifically asked if we had any special requests, such as. getting the pizzas cooked to well done. I requested "medium," yet both pizzas arrived overcooked and marked "well done" on the bill. The garlic knots were the highlight--perfectly cooked and loaded with garlic. However, the pizzas were a letdown. The Margherita didn't have nearly enough fresh mozzarella, and the other pizza had the wrong toppings. When we received the bill, we saw that they served us a "Cyclone" instead of the Coney Island we ordered. We were hungry and had already waited so long that we didn't bother sending them back. At $28 per pizza, the experience at Napolitano's isn't worth it. [[HIGHLIGHT]]Serving premium-priced food on paper plates feels cheap, and while we smelled fresh popcorn from the machine on the bar, none was ever offered.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The live band was a nice touch, but between the slow service and consistent errors, I don't see myself returning.[[ENDHIGHLIGHT]] read more

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I have to say that compared to their tiny Cranston shop, the pizza here is pretty ordinary. I say this as someone who really enjoyed the pizza at the Cranston location. The cheese in particular was distinct in its flavor. It is just not the same here at all. Not sure why, maybe they use different cheese. The pizza here is domino's level quality now. It's not "bad" but it's forgettable. read more

The cupped pepperoni and hot honey pizza with Ricotta cheese is absolutely tasty. Also a must try is their weiners, hands down best in the state! Service was spot on. [[HIGHLIGHT]]Ambiance is loud, they have open mic nights and Karaoke was a little loud for my taste.[[ENDHIGHLIGHT]] read more

Napolitano's Brooklyn Pizza - Cupped Pepperoni with hot honey and ricotta - Pizza Near Me - Smithfield, Rhode Island

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First and I hope last visit! [[HIGHLIGHT]]Pleasant atmosphere[[ENDHIGHLIGHT]] food was decent, but the service is very lax. It wasn't very busy at 5:30 PM yet. It took 15 minutes to get a sangria, she finally order and it took at least 30 minutes before we saw the food! read more

Live close to go there often enough for a full circle review. Limited street parking like anything on federal hill. Connected to a bar so they do events at night. They have a special that's 2 slices with 1 topping and a drink but the price has changed almost everytime I go go by like a dollar. Lol so I think it's like $10 now which starting at $7 is kind of a big jump. Had the tenders before, the frozen lemonade. Me and my husband usually just order our own special and add toppings. Staff is always nice. They have a garnishing stand for red peppers and such. A good variety of drinks too as far as soda options. [[HIGHLIGHT]]Cute little place definitely worth a try![[ENDHIGHLIGHT]] read more

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Napolitano's Brooklyn Pizza opened another area location in Smithfield, at Village Plaza on US 44, just west of I-295. This pizza restaurant and lounge offers full service dining, takeout and online ordering (when available). They offer NY style & Sicilian pizzas, calzones, strombolis, pasta dishes, apps, wings, salads, heroes, wraps, and desserts. The full service bar offers draft beer, bottle beers and cocktails. [[HIGHLIGHT]]There are several tables, high top tables, and seating up at the bar. There is also a small stage near the front for live music sets.[[ENDHIGHLIGHT]] As of this posting, online ordering has been on and off since the place has been overwhelmed at times and the phone also has been temporarily shut off during extremely busy times. If you really want Napolitano's, I would also recommend going to the small Cranston location which is geared towards takeout and not crazy busy. Since I was already in Smithfield, I dropped in at Napolitano Brooklyn Pizza in Smithfield. The place wasn't too busy on my visit and I ordered in person, a Brooklyn Deep Fried Calzone ($18 plus tax), which was all set to go 20 minutes later. The deep fried calzone was filled with prosciutto, ricotta, & mozzarella with a cup of hot marinara sauce for dipping in the box. The fried dough shell was firm and chewy, very similar to a South Jersey deep fried panzarotti, iykyk. I enjoyed my very filling fried calzone in my vehicle before my event nearby. I will definitely have to come back for the pizza and spaghetti & meatballs on my next visit. read more

[[HIGHLIGHT]]Quiet here today for lunch.[[ENDHIGHLIGHT]] Staff were friendly and food came out quickly. Hot and fresh. I had a chicken parm hero sandwich. The 6 in was stuffed and delicious. The garlic knots we're ok - a little bland but hot and fresh. Not pictured but friends got pizza slices (huge) and other sandwiches. We all enjoyed the food! read more

Napolitano's Brooklyn Pizza - Chicken Parmigiana hero sandwich - Pizza Near Me - Smithfield, Rhode Island

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This was my first time at this location. I previously visited the Atwells location. Parking lot is a little tight. Shared by many businesses. [[HIGHLIGHT]]There was a bad playing when we visited.[[ENDHIGHLIGHT]] They were okay. [[HIGHLIGHT]]It's much bigger inside than it appears from outside.[[ENDHIGHLIGHT]] Server was also host. Given how busy she was she was still pretty attentive. Pizza was tasty. We go half cheese half pepperoni. It was actually huge. Sauce a little sweet, little flop. Overall a solid pizza. We also ordered a buffalo chicken and chicken parm grinder. The buffalo chicken was a little dry but they were happy to provide more buffalo and blue cheese. The buffalo sauce was served warm. IMO all establishments should do this. It's everything. [[HIGHLIGHT]]There was a birthday party arriving as we were leaving. Seems like a decent place to host a get together.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]My only complaint is every time the door open you freeze.[[ENDHIGHLIGHT]] We will definitely return to this location. read more

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OMG Phenomenal... I got my favorite with Roasted Red Peppers. I will give it 6 stars Extremely good crust is perfect. Flavor is outstanding I will be back .. often read more

Napolitano's Brooklyn Pizza - Pizza Near Me - Smithfield, Rhode Island

Please note that if you are trying to call and order from Providence, the location on Atwells Ave has moved to Smithfield, RI. [[HIGHLIGHT]]Large space which offers entertainment 7 nights a week.[[ENDHIGHLIGHT]] Full bar. 375 Putnam Pike, Smithfield. 401-618-7474 read more

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My family came in on Saturday night to see a friend of ours sing. The food was so delicious. The staff were so nice. [[HIGHLIGHT]]The place is really cool inside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]My son is a year and a half and it can be hard bringing him out - he loved the food and live music and there was space for him to dance near the band.[[ENDHIGHLIGHT]] We came just to see a friend and will 100% be back for the food and good service. read more

Love, love, love this place! The food is outstanding! The owners are super friendly and fun! [[HIGHLIGHT]]Great venue for live music![[ENDHIGHLIGHT]] read more

Literally the worst and saddest sandwich I've ever had. Ordered through Uber Eats. Got the chicken cutlet sandwich (which was supposed to be fried) it was grilled absolutely no Mayo whatsoever. So sad if it was a $8 sandwich I would understand but this was $15. Also an ordered a side of fries and it tasted like old oil. Didn't finish either one. read more

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Great service was just beginning. The food was prepared properly and served at the proper temperature. There is an abundance of free parking available and [[HIGHLIGHT]]the restaurant was clean and well stocked with a variety of beverages.[[ENDHIGHLIGHT]] read more

Had their cheese pizza and it was ok...nothing outstanding. The crust was not really thin NY style, it was a bit thicker than what I would had expected. The pizza sauce and the cheese were also average, nothing to set them apart from other pizza joints in the area. They do have lots of specials that you can find on the A frame outside or the menu chalkboard inside. They have lots of seating inside. read more

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So good! The waitress was kind, drinks were well-made, wings were crispy, and the pizza was absolutely delicious. [[HIGHLIGHT]]My 6 year old said it was the best in the state- so if you have kids, it's approved![[ENDHIGHLIGHT]] read more

What good is it ordering a pizza over the phone an hour early and then you have to wait 20 minutes for the pizza when you arrive to pick it up? The owner actually tells me it'll be a few more minutes when I arrive promptly at 6 o'clock, which was a total lie as they did not Have it ready. And wait to 20 minutes. No apologies nothing. We'll never go back. read more

This is our 2nd time and we love the place & the food. [[HIGHLIGHT]]There's a comfortable but funky vibe to the place, when we were there tiny red lights were strung around one side of the stage (they have live music at times).[[ENDHIGHLIGHT]] We had pizza, salad & wine -all good but the crowning glory was the pizza which was soooo good. Staff is great as well & we'll be back read more

Rock solid 4. If you look at the bulk of my reviews, there is a significant chunk that are pizza related. Having said that, this particular spot is in the top ten for sure. The vibe of the place, and service are super chill; top-notch. It is right at the heart of Federal Hill so you can walk off whatever carbs you eat while strolling the area. The pizza itself is hand tossed and comes out thin with a nice level of integrity and crunch to it. After eating several slices I don't feel grossly overfilled like I just ate a full loaf of bread! The grease is just right, not overly oozing. They have a nice offering of garlic, parm, black pepper and crushed red for your choosing. I def recommend eating in or taking it very nearby to eat right away. Bestest freshest. Highest recommendation! Bon appetite read more

Napolitano's Brooklyn Pizza - Classic cheese pizza - Pizza Near Me - Smithfield, Rhode Island

Pizza way overpriced thin,too much sauce 28 dollars for a large pizza cause we ordered fresh mozzarella hardly had any on it took over 45 minutes to get it. Will not recommend read more

Tried to place a $100 order from smithfield, online ordering shut down due to being to busy and lack of staff. Spoke to the manager and he was excellent. Then placed the same order from Atwells ave. Let's just say not the same experience whatsoever. Placed order and it was more expensive but hey cool with that. Twenty minutes before my delivery was supposed to arrive I received an email stating my order was cancelled! No phone call, no explanation and now have to wait 7-10 days for my refund. Try calling the store but get hung up on and just rings for 10 minutes. Horrible and have to feed a sleepover read more

Yummy! Great food and super friendly waitstaff service was quick and food was prepared quickly and prepared fresh. read more

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Ok, bit overpriced for what it is. Garlic knots a little on the bland side. Pizza was well prepared, tasted good, but didn't blow me away. Everyone was friendly. It's really like 3 1/2 stars. read more

I had high hopes for Napolitanos Pizza. We ordered two Pizzas, a weiner and an appetizer for delivery. We waited quite a while for delivery, when the food arrived, one of the Pizzas was missing, but was on our bill, so I had to call them to have it taken off, the staff was courtious and handled the issue quickly, but we were a bit short on food. The weiner was fine, but nothing special. I like coal/wood fired pizza, and even a bit of char here and there, but the pizza we did get was just burnt. The sauce was also on the Ragu jar sauce side of the spectrum, a bit sweet and processed tasting, and not my preference. Some folks may like this, however. The staff must be new, and i expect things will impove, but what will keep me from returning is that Napalitano's Pizzas are on the smaller side of the local pizza selections, yet they are literally the most expensive, staring at 30 dollars a pizza. That is just too pricey for what amounts to a very mediocre meal. read more

I did I take out for the first time here. They have a system finally in place. Works great. I ordered 2 wieners pizza and a salad. Honestly was surprisingly pretty good. [[HIGHLIGHT]]Atmosphere was good vibes. Big bar. Live band. Nice set up.[[ENDHIGHLIGHT]] Service not sure on. It's take out. read more

My wife and I love this place. We like the Piccolo Sicilian pizza with several toppings. Ask for light crust, it's the best dang pizza around. We get 2 meals from one 14 inch square pizza. Nice, thick, chewy crust and they are not cheap on topping, putting just enough, but not too much. You will need a toaster oven at home because it is AGAINST THE LAW to microwave leftover pizza, lol. Honestly, it warms up perfectly in toaster over. We ordered one for dinner last night, and had the leftovers tonight. 325 for 12 mins! Ps. They got really good wieners and fries. Give it a try, you will thank me! read more

Great spot-hit the trifecta- great food & drinks (and great prices), [[HIGHLIGHT]]games on the tvs[[ENDHIGHLIGHT]], and [[HIGHLIGHT]]great early live music[[ENDHIGHLIGHT]]-what else is there???!!! read more

Price point is outrageous and the pizza is not that good. Will not be back ever. I can make the same thing at home and better for half the price. No thank you. This place will be out of business in no time with those prices. read more

The dough was very good. The sauce was kinda tomato paste tasting. They made two mistakes on my order. We ordered a meatball margarita and a sausage and ricotta. They gave us a 1/2 meatball margarita and a roni and sausage. The waitress took a$1.00 off the half meatball and made us a new sausage and ricotta pizza. The ricotta was whipped or something. Tasting like cream cheese. The Arnold Palmer was excellent. Pretty pricy too. Two large pizzas (good size) with those toppings plus tip was $100 bucks. They tried to make it right by giving us a $10 gifted certificate and made no excuses for the mistakes. I'll probably give it one more shot but this time go with a white pizza cause the red sauce was not really my thing. [[HIGHLIGHT]]There was plenty of seating at the bar and they had a band set but it was early afternoon so no one was playing.[[ENDHIGHLIGHT]] read more

Great pizza, found by accident! If I'm in the area again I will definitely be going back. Highly recommended.

Excellent service! Had margarita pizza. Delicious!! Ingredients were fresh! Crust is cooked to perfection!!!

Order a Sicilian half sheet with ricotta, olive, caramelized onion and sausage and thank me later. My search for good pizza (when not in NY) has finally ended! read more

May not look like much compared to all the options around on this street but we had and excellent meal. Chicken parm hero was awesome, crispy bread on the outside, soft cheese and tasty chicken with just the right amount of sauce! The panzanella salad was so tasty! Beautifully made and very filling at an excellent price. read more

While it's not my favorite pizza in Providence, Napolitano's certainly gives the other big pizza places in the area a run for their money. They execute the thin crust NY style pizza well. I ordered a slice of pepperoni as part of Lord of the Pies and was surprised to see they gave me an extra slice for free because the original slice 'looked a little small'. Their pepperoni pizza has a nice crisp, light crust, and the topping was nicely done as well. The best thing I've purchased here is their candied jalapeno and bacon pie. That is a must get if it's your first time coming! The ambiance could be improved, the establishment is split into two halves. The pizza side and a separate room with a bar and area for open mic nights. The pizza side has bizarre seating with tables that are extremely long and placed right next to each other such that it would be hard to have multiple people sitting at the long tables. There are a few high tops in the front as well. This is a nice spot to stop for a slice or pickup a full pie in the heart of Federal Hill. read more

Napolitano's Brooklyn Pizza - Two slices of their pepperoni pizza. - Pizza Near Me - Smithfield, Rhode Island

Around 330p on a Monday, a coworker and I, were looking for something good but quick to eat before heading down to Newport after a very early 330a CST start of my day from Birmingham, AL. I must say I'm so glad that the initial place we were going was closed, because for $10 we were able to get 2 slices & a can soda, with no line and a minimal wait, (just long enough for our pizza to be heated in the pizza oven.) [[HIGHLIGHT]]So the appearance of the restaurant is no place to write home about, as it's inside is somewhat small with a few places to sit and eat.[[ENDHIGHLIGHT]] The person who took our order was friendly enough, acknowledging us when we walked in, giving us time to review the menu board (which had a decent variety of items to choose from) answering a question or two that we asked. Now the pizza, it was really GOOD pizza, especially because I love, love, love, a crust that's crispy with a good chew, that's not overly sauced or heavily cheesed but has that perfect balance of sauce to, cheese,to pepperoni ratio, and these slices were done right! They were served literally hanging over two paper plates overlapping side by side, I really wish I'd taken a picture but I didn't, sorry, maybe next time. read more

2nd Review. [[HIGHLIGHT]]They no longer use paper plates. Regular plates and silverware[[ENDHIGHLIGHT]]. Ordered a Sicilian style pan pizza. It was even better than their NY style. Nothing in Smithfield can touch the pizza. read more

Arrived at 5:00 and ordered one pizza, chicken tenders and meatballs. One person was working tending bar and the restaurant on a Friday night. Our food took 75 minutes to come out and I was never asked for a drink refill. The pizza is tasty but they really need to take a hard look at their customer service. The phone was also ringing the entire time we were sitting there and no one was answering because of how understaffed they were. The place has potential but for me it was a one and done. read more

Ordered delivery through a 3rd party site...and SEVERELY disappointed. Apps, while crisp, seemed to have been fried in old oil (zucchini sticks & onion rings). Also ordered an Italian sandwich that was inedible (roll was stale & hard and the cheese/meats tasted off)...prices weren't cheap...will not be giving another try read more

2 slices and a soda for $7.00 was a great deal and just what we needed for an afternoon snack. Thin crust N.Y. style pizza was what my wife was searching for on our trip to Federal Hill and Napolitano's Brooklyn Pizza was just the spot to deliver on that request. Generous slices. read more

Napolitano's Brooklyn Pizza - Pizza Near Me - Smithfield, Rhode Island