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Tommy's Pizza

3.1 (156 reviews)
ModeratePizza, Italian
Closed 11:00 am - 9:00 pm

Tommy's Pizza Photos

Business Info

TOMMY'S PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Tommy's Pizza

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Eggplant, decent taste, but oily mushy breading overwhelmed it.
David S.

I ordered a large pizza with 3 toppings and a large eggplant grinder with extra sauce. $43 out the door. Unbelievable. The eggplant was decent, but as you can see in the picture, there is hardly anything in it...sauce or eggplant. The cheese also stuck to the paper and had to be reinserted back into the grinder. Stick to Campanella's next door...much cheaper and much better food.

Garden salad with grilled chicken
Elaine N.

Tommy's Pizza is a great local spot conveniently located on Oaklawn Ave in Cranston. Their pizza is pretty good, flavorful sauce and seasonings, but the crust is always a bit hard and flat. Their salads and grilled chicken are good. They given a nice generous portion of grilled chicken. I picked up a side order of grilled chicken and it was 8oz. The inside is comfortable and has a full bar. Waitresses are very always very friendly and seem like they truly enjoy working there.

White pizza with spinach & cheese
Claudia Z.

I was introduced to Tommy's Pizza at work last fall when we had a pizza day. The office manager ordered a bunch of different pizzas. I tried a slice of pepperoni & a square of the white pizza with spinach and cheese. I really enjoyed the former but I was totally blown away by the spinach pie! Admittedly, I love spinach so I know I was inclined to enjoy it. What struck me was the MINDBOGGLING AMOUNT OF SPINACH on the pizza! And that the crust wasn't soggy! So, one day last week, I just wasn't in the mood to cook. Hubby suggested the usual pizza or Chinese takeout. I wasn't in the mood for those either. I suggested spinach pizza from Tommy's in Cranston. Hubby was like "meh" (he is a 100% meat lovers pizza guy!) but I assured him that the pizza was divine. Thankfully, he took me up on the spinach pizza challenge & even went to get it. This is a large, it is $18.80, it easily feeds a family. I loved it again, hubby thoroughly LOVED it, brother-in-law was blown away & MomZ very much enjoyed it. Hubby is asking when we can order it again! Highly recommend.

a menu for fish and chips

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2 years ago

Food is fabulous! Service is always on point and I love that they have a full bar! Takeout is just as good as if you ate in the restaurant

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4 years ago

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3 years ago

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2 years ago

Food always hit when served. Cook is excellent and food is always fresh. Pizza also good one of my go to restaurants

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5 years ago

The best pizza ever. An even better eat in experience. Do not go if you're counting calories. Get takeout for a party. You'll love it.

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Viola Cucina

Viola Cucina

4.7
(73 reviews)
8.7 mi

Came in for a girls dinner. The waiter helped us decide on what to get and did not lead us astray!…read moreEverything was super tasty! The place is adorable and cozy, the bathroom was clean and surprisingly large for the general size of the place!

Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

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Viola Cucina
Foccacia Bread
Foccacia Bread
Ally's special cocktail's.

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Ally's special cocktail's.
Bettola

Bettola

4.3
(435 reviews)
3.0 mi
$$

Bettola is a VIBE!!!! The staff are always friendly and fun! I think I pretty much ordered 90% of…read morethe menu and NOTHING has disappoint. My ULTIMATE favorite is the Short Ribs and Risotto. The meat is sooooo juicy, tender and flavorful! Next would be obviously their pizza and their salad! (please note: their salads is topped to the BRIM! And if good enough to share with 2-3 people) Depending on the day in the mood would determine which pizza I get my top 3 are/ Gold digger, the San Genaro, and the Marilyn Monroe/Fign' a (I can't decide LOL) don't let the commotion of Rolfe square Seder you from visiting, there is plenty of parking in the back, the restaurant is such a vibe with the decor (learn some Italian LOL) and hilarious placemats. And lastly, what I think is so cool and unique about this place is their Themed Weekend specials! They always have fun drinks and witty names for the items. Oh and don't forget to swing by the dessert case on your way out- they have LEMON TIRAMISU!!!! You heard right! LEMON TIRAMISU!!

Food, Service and Ambiance all get five stars. One of my favorite neighborhood places for a drink…read moreor lunch/dinner. The sweet chili tempura broccoli was amazing. Still one of my favorite appetizers anywhere. We split a chopped salad and it was played in 2 separate bowls, nice touch. Pizza was prepared perfectly and was amazing, among the best around and only $15 for a base cheese pizza. Our server Raine was excellent as wells 6 stars for Raine.

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Bettola
Bettola
Bettola

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Avvio Ristorante

Avvio Ristorante

4.1
(427 reviews)
1.4 mi
$$

I don't know what has taken me so long to get to Avvio. I'm a Cranston native and have been back…read moreliving in Cranston for over four years. For some reason, this restaurant just hasn't been on my radar. I was craving a good woodfired pizza and there aren't too many restaurants that make me a Neapolitan style pizza. While theirs is not officially Neapolitan, it's pretty damn close. I am a fan of Margherita pizza with prosciutto and heaping ton of basil. So that's what I ordered as well as some cocktails. I've now been three times in the past month, and I've gotten to try several different drinks on their menu, but I never deviate from the pizza. The pizza is a little on the small side, I would like it to be a little bit bigger, but it is absolutely delicious. It has hit the mark every single time. The sauce has excellent flavor, it's clear they use a simple recipe with San marzano tomatoes which is a staple for Neapolitan pizza . The prosciutto is good quality, as is the mozzarella. My mom had the chicken Parm and very much enjoyed it. The service here is truly excellent. I've had three different servers and each time they were incredibly attentive, consistently checking in and making sure my water was refilled. I drink a ton of water, and a lot of times at restaurants I have to try to flag someone down or even go to the bar to get a refill and that has never happened and I doubt will in my experience here. They have a decent wine list and a great cocktail list. This is one of the few restaurants that has lavender simple syrup, which is one of my favorite things ever because I am a huge fan of lavender gin cocktails. The two purple drinks pictured are a lavender gin cocktail that I always request and it was made wonderfully each time. I've also sampled the espresso martini with half Baileys and half Frangelico and it was one of the best espresso cocktails I've had. Finally, I tried the pretty in pink, which is on their current cocktail menu. The drink itself tasted fine, it has lavender in it, which is a favorite as well as gin, but the glass that it served in is more like a whiskey on the rocks glass. It would have been better in a coupe or martini glasses, which is what I would expect one given the name, for presentation purposes, but also functionality. It has Aperol foam on top, and due to the glass and the fact that there was ice in it, the foam kind of dripped down the glass and made it very sticky and unpleasant to drink. I ended up asking for a straw which helped a lot, but I would recommend to the bar to change this to a coupe glass because it would be more functional, and the ice is not needed. The drink itself had a nice taste, and I would order it again with some adjustments. The bathrooms have always been kept clean every time I've utilized them. When you walk in, there is first a bar area which has ample seating and high tops, and then the main dining room, which is minimally decorated but classy looking. The kitchen is an open concept so you can see into it while you eat. Avvio is going to be a monthly if not weekly stop for me. Highly recommend.

Stopped into Avvio for lunch and had a great experience. I ordered the burger and it was absolutely…read moredelicious--perfectly cooked and full of flavor. The fries were just as impressive, crispy and addictive in the best way. A special shoutout to Anya and Tom behind the bar--they were attentive, friendly, and provided excellent service throughout. Already looking forward to coming back again soon.

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Avvio Ristorante
Avvio Ristorante
Avvio Ristorante

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Antonio's Trattoria

Antonio's Trattoria

4.1
(168 reviews)
2.5 mi
$$

I've been going to Antonio's Trattoria for years now, and one thing I can say is the place is…read moreincredibly consistent. In a world where restaurants seem to either reinvent themselves every six months or completely fall apart after a few good years, Antonio's just keeps doing what it does well. Good food, solid portions, professional service, and that old-school Italian restaurant atmosphere that Rhode Island somehow still manages to preserve better than almost anywhere else. My wife and I went recently for dinner and had one of those meals where everything just flowed the way you want it to. We started with the fried calamari, which was excellent. Light, crispy, not drowning in grease, and actually seasoned properly. A lot of places phone calamari in because it's such a standard appetizer, but this tasted fresh and well executed. The hot peppers mixed in gave it a nice kick without taking over the plate. We also got a couple espresso martinis because it feels almost illegal to eat Italian food in Cranston without at least considering one. For dinner, I went with the chicken parmigiana after hearing people rave about it for years, and honestly, they weren't wrong. The chicken was tender, perfectly breaded, and the sauce had that slow-cooked flavor that tastes like somebody's grandmother has been guarding the recipe since the Reagan administration. My wife ordered the seafood fra diavolo, which came loaded with shrimp, clams, mussels, and enough garlic to keep vampires away for the rest of the week. Spicy without being ridiculous. The portions were generous too. Not "food challenge" oversized, just satisfying. Dessert was tiramisu for the table because at that point you're already committed to the experience. Really good balance of espresso flavor and mascarpone without feeling overly heavy. Sometimes tiramisu can feel like eating sweet drywall. This wasn't that. Service was also great all night. Attentive without hovering. Drinks stayed filled, plates disappeared quickly, and the pacing of the meal felt relaxed but organized. You never felt rushed, but you also weren't sitting there wondering if your waiter had moved to another state midway through dinner. The place itself has that classic Rhode Island Italian restaurant energy. Comfortable, a little lively, people talking loudly across tables, waiters who look like they've worked there forever, and the smell of garlic and red sauce hitting you the second you walk in. It's not trendy or trying to become some minimalist foodie experiment. Thank God for that.

Antonio's in Cranston has become one of those rare spots that's not just good once -- it's usually…read moreconsistently good every single time I go. Only on a few occasions I've had their sauce that wasn't as good as it normally is. You know they are doing something right there when they continuously have regulars showing up weekly. I usually order the chicken parm, and it never disappoints. Sometimes I go classic red sauce, other times I switch it up with the pink vodka sauce, which is very good. Their red sauce is on the sweeter side compared to most Italian places. The portions are generous, the chicken is always cooked perfectly (pounded thin and pan fried), they don't just pour ladles of sauce on their parm's, instead they put the sauce on the bottom of the chicken which I really like. Everything tastes homemade instead of mass-produced. Another standout is the homemade ravioli, it's one giant ravioli and definitely something different from the usual Italian menu where you get multiple frozen raviolis in sauce. On top of the food, the service has always been solid. Staff is friendly, attentive, and the whole place runs smoothly without feeling rushed. If you're looking for a reliable Italian restaurant in Rhode Island that's consistently great, Antonio's is absolutely worth going to again and again.

Photos
Itemized receipt for our 1 beer,  2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.
Itemized receipt for our 1 beer, 2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.
Skinny margarita
Skinny margarita
Pork osso bucco

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Pork osso bucco
Twin Oaks Restaurant

Twin Oaks Restaurant

3.1
(626 reviews)
3.4 mi
$$$

A special friend had made a significant step in her small business. I suggested dinner at Twin…read moreOaks. I surprised her at the restaurant with a package and card. The card congratulated her on her success, brought about only because of her hard work, courage and persistence despite some difficult times. I had purchased some crystal, champagne and cocktail coupes. I had removed them from the package, washed and bagged the crystal and repackaged it. I gave her the card and she opened the package. I told her the crystal champagne glasses were to celebrate her success! I ordered champagne which came in a chilled marble container to keep it cold. I had looked at a couple other restaurants before settling on Twin Oaks. Twin Oaks was easy for her to get to after meeting with a new client. The food was delicious. The ambience looking out over Spectacle Lake with the moonlight on the water was wonderful. The waiter could not not have been more attentive yet not intrusive. For all her hard work and her business beginning to take off, she deserved some recognition. It took courage to have given up a career that very few would have walked away from and start her own business. Twin Oaks was the the right place to acknowledge her success that night. I'll not forget how she smiled that night, her surprise, her happiness. She deserved some special recognition and Twin Oaks helped to deliver it!

What a delight to visit Twin Oaks again! We were in the area and my husband had never been so it…read morewas an easy choice for lunch. We were seated right away. Jimmy and Max took exceptional care of us! We started with the Clams Casino that were so flavorful and the perfect serving size to split. My husband had the friend scallops served with fries and cole slaw ; I ordered the dinner portion of veal parm ( you've got to have leftovers) . The scallops were cooked to perfection. The veal was fork tender and so flavorful and legit, the leftover lunch was the best!! If you're in the area be sure to give them a try, you won't be disappointed!!

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Twin Oaks Restaurant
Lobster Salad
Lobster Salad
Filet

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Filet
Andino's

Andino's

4.0
(767 reviews)
5.9 mi
$$

Have you ever heard of a restaurant that won't do a takeout order over the phone without requiring…read morea credit card number for " security purposes" That might be the most petty cheapest thing I've ever heard of. So I plan to pay with cash now I have to give a random person my credit card information over the phone just because they don't believe that I will show up to pick up my to go order?!? absolutely ridiculous. Such a shame because the food is so good

In a sea of endless Italian food on the hill, Andino's can be easily overlooked but not outdone…read more After trying just about every other spot on Atwells, I can't believe it took me this long to get to Andino's....my mistake! The host seemed surprised to see us despite being right on time for our reservation but we were seated right away after a quick exchange. Our server Erik came right over with a smile and continued to be a consummate professional throughout the evening. I wish I could have him be my server everywhere I go. We started the night with some seasonal cocktails. The spiced pear old fashioned was to die for. Complete with a solitary large cube and balanced flavors it was delicious. Our table had veal parm, linguine and white clam, and lasagna. Each dish was fresh and executed perfectly. It's a garlic lovers paradise but never overpowering, in a way any Nonna would approve. For dessert we split a slice of limoncello cake. The cake was so light and fluffy it was like eating air. Even the frosting was light enough where it didn't feel like we were stuffing ourselves to finish it. It's a smaller place so it gets busy quickly and can be a little loud. I would highly recommended a reservation as I don't think you'd have much luck getting a table on a weekend. There was a bar area with some seats but it's probably not easy to get a seat there either. As the old adage goes, if a restaurant is full all the time there's a good reason why ;)

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Inside environment
Inside environment
Andino's
Manhattan

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Manhattan

Tommy's Pizza - pizza - Updated July 2026

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