Food is great, never disappoints. The staff are very polite and welcoming!!…read more Had the steak and cheese today, probably the best in South Attleboro

They came back after vacation and it looks like they reduced the size of a large calzone. ordered…read moreon 7/18/2026 extremely disappointing.

Came across this place because I needed pizza on my way to Portsmouth RI. Wasn't sure what to…read moreexpect. I just got the pepperoni, had to call it in because I was driving. So I was completely unaware of their creative menu options Fall River is a mixed bag- it feels rough on the outside, but it has a lot of heart. But I'm always in awe of how kind the business community is. I'm sure I was the only call in order that night. The counter guy lightly tested me in jest. It's essentially a mix of Greek style pizza and a south shore crust. I'll pick up a chorico based pizza next time for game night.

We have been ordering from Sam's for a few years for both personal and church events. Every pizza,…read morechicken, sandwich has been outstanding. The customer service and delivery is always spot on. We highly recommend them!

My biggest thing is I usually hate salads from pizza places, Eastern Pizzas Caesar salad is the…read morebest salad I've ever had even after getting it multiple times and from other places. I'm sure the pizza is just as good. Highly recommend!

Love the pizza!! Great service and friendly staff. Nice selection of extras and clean restaurant…read more Affordable process and wanna ty the wings next time

After a morning of hiking, this place hit the spot for lunch. Great pizza and service. Crispy with…read morethe right amount of cheese and sauce. Fries were good to. People were friendly. Probably to far from where I live for me to be a regular, but those in the area should check them out.

Pizza was perfect! Perfect I tell you. We had sausage and mushrooms. Loved the thin crust…read more Excellent amount of cheese. Best surprise for us

I had the Chicken Mozambique. It was made to perfection. The massive variety of options on their…read moremenu caught my attention to come back for more!

DONT ORDER FROM HERE UNLESS YOU ENJOY DISAPPOINTMENT!!…read more Tonight I spent $50 on a food delivery from Dave's. HUGE MISTAKE. $50 for ONE pepperoni pizza, ONE order of jalapeño poppers and this SLOPPY mess that is supposed to be buffalo chicken fries. The chicken is the same quality and flavor as the garbage chicken that comes in a cheap bagged salad from the grocery store. Along with just hot sauce and mozzarella cheese on top of soggy wet fries. On top of the fact that the food is TRASH, I asked the woman on the phone to please have the delivery driver bring my food up to the 3rd floor where I live. SHE SAID YES THAT WAS FINE. Mind you, I PAID FOR DELIVERY and TIP for this service. Instead of doing what I asked and PAID FOR, the delivery driver called AND texted me saying "I have your food outside." He chose not to bring my food to the third floor out of laziness. He made me go downstairs to get my food AND he had no idea whether I was elderly or handicapped, Which I should not have to specify! I am still in complete disbelief with this entire experience. I have never been so disappointed or received such UNPROFESSIONAL, CARELESS and HORRIBLE service in my life. DON'T WASTE YOUR HARD EARNED MONEY!!! I am attaching the picture that I took of the mushy nasty fries.

Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

I wouldn't say this is my top choice for pizza, but we still order here like 2x a month and I think…read moreI like it more and more each time. They have pick up & delivery which is great. Also think they have a table or two inside? From our most recent order: The Mya (fig spread, prosciutto, mozzarella, arugula, balsamic glaze) - 8.5/10. Sometimes it gets to be a little too sweet for me, but still super delicious Meat Lovers (mozzarella, meatball, bacon, pepperoni, sausage) - 7/10. Not my first choice but still super yummy, I didn't love the bacon on this though and would have liked it better without. The Goat salad (arugula, fried goat cheese ball, beets, candied pecans, balsamic glaze) - 8/10. Love this salad but it is lacking just a tiny bit. I also would either order this or the Mya Pizza because they are super similar in taste so definitely don't need both

Sava's Pizza is a staple here in town. They are always, busy so order ahead or be patient…read more They are consistent in the food they produce. He you will find average Greek pizza, no Italian. Greek pizza is mostly what you will here in this little town, There a few places that serve Italian pizza if that is what you seek. The biggest credit I can give to Sava's pizza is that they are generous with their toppings and they get even coverage through the whole pie. The crust is light and a little flaky. Their downfall is that they are busy and they are trying to produce faster than they really can, and this comes at the cost of pizza that really should have staying in the over another 5 minutes. They are consistent though. Every time we order they are undercooked for our liking (and I am sure for many others as well). There are many options in town (two others less than a 1/2 mile away), so I think this will be our last time at Sava's for their pizza. Maybe I will try them sometime for a sandwich. Final verdict: disappointed.

We arrived in Somerset from a late flight from California. We ordered a chourico pizza, a chicken…read moresalad and fried calamari. Savas has the best chourico pizza! Everything was delicious! We always order from here when in town!

We were on our way to another restaurant close to Railway Pie and so happy we stopped here instead…read more We walked in and the 2 servers were very welcoming. Jessica waited on us and she was awesome. If you go to this quaint beautiful little train, you will not be sorry. We had the wings, which were the best wings I ever had . There were three of us and we all ordered a pizza. The meat sweats, the dillyo and the shroom. All three were amazing. The crust is a crispy sour dough and is phenomenal. I cant say enough about this place, it's a hidden gem. Be back very soon!!! 5 stars!!!

Fun rail car turned restaurant. We dined here last night. We had two different pizzas. The "roni"…read moreand the "baller". Delicious. All of us went with the thin crust which was perfectly done. The only negative is people kept going in and out do it was quite cold at our table. I think I'd get take out next time. Pleasant waitress.