My favorite restaurant, no question. Amazing food, great drinks, cozy vibe, and the nicest staff…read more I've moved out of the area and still happily drive an hour just to come back. It's that good!

This is hands down the best restaurant in Barrington, maybe all of Rhode Island, honestly. If you…read morehaven't been, stop reading this and go make a reservation. Ali, Don, and Chef Jon are an unstoppable trio! If you love ice cream, do not skip the spumoni. It's life-changing.

Went for dinner last night, seated at time of reservation, everyone was pleasant and courteous…read more Enjoyed the fresh warm bread and dipping oil which is complementary. Meals were very good and large portions, plenty to take home for next days lunch. My only disappointment was the cannoli I ordered to take home. I am sorry to say it was the worst cannoli I have ever had. It was filled with straight whipped cream, no ricotta cheese what so ever, I've never had a cannoli made that way! I wonder if the kitchen staff filled it with the wrong filling? I would definitely return for another great meal but I would recommend staying away from the cannolis.

Pasta is made in-house; delicious pasta and great atmosphere. The restaurant is very tidy and also…read moreoffer bar seating with a designated bartender. Ordered the chicken marsala pasta and it was cooked well but could used a bit more salt. The chicken alfredo was creamy and decadent. They offered complimentary ciabatta rolls with a garlic butter sauce which was phenomenal and a crowd pleaser. Looking forward to my next visit and to try their meats and fish dishes.

We were in search of a better crisper pizza and we found it at Fiorentina's. We had the meat…read morelovers pizza and it was very crispy and tasty. The crust was coated with butter and garlic? Not sure but added to the great flavor. It was cooked so that the crust was crispy as well as the toppings. It's a typical pizza place with 5 booths to eat in at but mostly take out. Service was good. We would suggest you give it a try!

Order steak no cheese......cheese on it…read more Another sub with no onions (allergic) came with lots of onions Thanks for that

Fantastic wine selection and nice app choices! We loved the…read morecarpaccio! It was different from most places....beef, artichokes, arugula, and capers capers.....Wish I had a pic!! Entree portions were solid...the favorite of the table was the tagliatelle alle pesce. Desserts were just fabulous!!!! Highly recommend the pistachio cake and berry one(can't remember the name) Our server was helpful and lovely! Can't wait to go back!

An Asian server at a genuinely great Italian restaurant is rare,…read morebut she knew all the dishes and was hard-working. Everything she recommended was great. Misto salad, Spaghetti Carbonara, and an incredible pistachio cream cake. Marco, the owner is a wonderful man who truly cares about all of his employees. And of course, his food shows the care he puts into it. Bravo!

I keep thinking about the short rib gnocchi! SO GOOD!…read more We've never sat at a table, but we absolutely love going to the bar area. Great vibes and service!

First off, our server was extremely attentive and kind. He checked in on us the perfect amount…read morebalancing giving us space and time to enjoy our meal, while ensuring all our needs were met. The ambiance is clean, vibrant, and welcoming. The food overall was solid. One star docked because my pasta was over-salted in which I had to scrape the excess sauce on the noodles toward the end. The guanciale paired with pecorino romano is bound to be on the saltier side, but I think the pasta could have been unsalted to balance it out a bit more. That said, the guanciale and pasta were delicious, perfectly cooked. You can tell they use quality, simple ingredients! Their 3-course presto lunch for $24 is a hard to beat deal; however, I may venture out to their regular menu next time. Yes--there will likely be another time!

In a sea of endless Italian food on the hill, Andino's can be easily overlooked but not outdone…read more After trying just about every other spot on Atwells, I can't believe it took me this long to get to Andino's....my mistake! The host seemed surprised to see us despite being right on time for our reservation but we were seated right away after a quick exchange. Our server Erik came right over with a smile and continued to be a consummate professional throughout the evening. I wish I could have him be my server everywhere I go. We started the night with some seasonal cocktails. The spiced pear old fashioned was to die for. Complete with a solitary large cube and balanced flavors it was delicious. Our table had veal parm, linguine and white clam, and lasagna. Each dish was fresh and executed perfectly. It's a garlic lovers paradise but never overpowering, in a way any Nonna would approve. For dessert we split a slice of limoncello cake. The cake was so light and fluffy it was like eating air. Even the frosting was light enough where it didn't feel like we were stuffing ourselves to finish it. It's a smaller place so it gets busy quickly and can be a little loud. I would highly recommended a reservation as I don't think you'd have much luck getting a table on a weekend. There was a bar area with some seats but it's probably not easy to get a seat there either. As the old adage goes, if a restaurant is full all the time there's a good reason why ;)

Have you ever heard of a restaurant that won't do a takeout order over the phone without requiring…read morea credit card number for " security purposes" That might be the most petty cheapest thing I've ever heard of. So I plan to pay with cash now I have to give a random person my credit card information over the phone just because they don't believe that I will show up to pick up my to go order?!? absolutely ridiculous. Such a shame because the food is so good

Visited on 11-20-25 Pizza was excellent!…read moreGarlic Knots were absolutely delicious! Staff was engaged to make sure we were satisfied with everything.

I realized that we haven't done an updated review. We still live Rocco's. We ordered a delivery,…read moreit arrived quickly, was still warm, and delicious. We will keep ordering!

The table was sticky. The food was unremarkable…read more Even though the restaurant was only 25% full, it took forever for out food to come out.

Maybe they were just having a bad night? Dinner took 1.5 hours after sitting for main meal to be…read moreready. We ended up canceling 1 of the 2 meals and took the other to go -terrible. At minimum I expected the manager or owner to come out and apologize or even just comp the 2nd dinner we waited for (maybe it was STILL not made)...nope neither happened! Too bad -that may have saved the night and from possibly giving them a 2nd chance. The waitress/bartender was vey nice though, very friendly. We still gave her 20% tip for the sodas and a couple of soups. I will say the clam chowder was pretty good. Sad experience unfortunately

Excellent the food was amazing Had the veal Chop perfect…read more Wife had the lemon chicken Loved it Karli was our server has only been there a month or so She was excellent. Very personable

Food. Was. Just. Ok. Service. Was. Just. Ok…read more Ambiance. Was just. Ok. I'm. Not. A. Fan. Probably. Go. Back. The. Wife. Likes. The. Place!

So delicious. Highly recommend. Definitely need a reservation. Service was great. Wine was deliciousread more

Service was outstanding, ambiance was a vibe (for couples or a family, food was tasty. Would…read morerecommend!