The waitress ignored us and after 20 min. we walked out. The waitress gave us rude remarks on the…read moreway out. Also, the place needed a good cleaning. I would never go back!

Found this place and the food is great. Best Hot Weiners I've ever had and the breakfast is very…read moregood as well as the customer service.

I found this place while having my truck serviced at the tire place across the street. Good food,…read moregood people I would definitely be back next time I am up in Massachusetts

Food is exactly what you want it to be fast good and cheep. Wiener's all the way is the way to go…read more Staff is super friendly and the owner came around asked everyone how they were doing. Definitely recommend this place

Ferrucci's New York System might have the most misleading name in Rhode Island…read more Yes, they make excellent hot wieners. But this place is really an old-school neighborhood diner with a menu that appears to have only one rule: Everything but pizza. Seriously. Look at this thing. Wieners. Burgers. Meatball sandwiches. Chicken parm. Veal. Meatloaf. Stuffed peppers. American chop suey. Shepherd's pie. Ravioli. Chicken pot pie. Fish and chips. Scallops. Clams. Chowder. Clubs. Wraps. Soup. At some point you stop reading the menu and start wondering what isn't coming out of that kitchen. We were there because it's Wiener Fest month with Rhode Island Food Fights, so obviously we started with the wieners. They were excellent. Then curiosity took over. We added a meatball sandwich and a chicken parm. Both came on really nice rolls, and the chicken parm tasted like somebody actually cooked chicken back there, not like a frozen patty got dropped into a fryer. Good meatballs, too. Nothing fancy. Just solid, satisfying diner food. And because apparently I had not ordered enough food, I got an American chop suey to go for lunch tomorrow. Based on the size of the container, probably Thursday too. But what I liked most about Ferrucci's New York System was the place itself. It is spotless. The people could not have been nicer. And it has that unmistakable feeling of a neighborhood restaurant that has been feeding the same community for a long time. The kind of place where people know what they want before they sit down, somebody behind the counter probably knows their order, and a menu with 75 things on it doesn't seem remotely unreasonable. Ferrucci's may have New York System in the name. But this place is Rhode Island all the way.

I was very surprised by how busy it was when I walked into this restaurant to pick up my to-go…read moreorder. I had ordered online because when you go to the website, there's a giant button to order online. It seemed to make sense to order directly through there. When I was picking up my order, the employee asked if I as picking up for myself. I said yes, I was. She then advised to not order online because the prices are higher because it's a third party service and to call instead. This was not made clear on line, as the online ordering button was quite large on the website. Lesson learned. The food was very good.

put the correct hours on your website. I'm tired of showing up only for it to be closedread more

Been going to Albies for 25 years since went to URI. I bring my daughter there now. Nice variety,…read morealways condistant

Awesome little restaurant! My wife and I on our RI road trip from Churchville NY found this…read morerestaurant with the help from Yelp. We both had breakfast sandwiches and then shared a chocolate caramel donut. Friendly service and a very neat and tidy dining area. Food was great!!

Severely underwhelmed. Cold, mushy home fries, thin, bland…read morepancakes, and iced coffee I ordered never came. With hundreds of breakfast spots there was nothing special about this. The giant cinnamon roll has been discontinued because "the bakery that made them changed the size" Disappointed.

I honestly don't know why it's taking me so long to go here for breakfast! We just had coffee at…read moreour favorite local coffee shop in Warren and decided if we wanted breakfast. We visited at around 10:30 on Saturday morning and didn't have to wait. We seated as soon as we got there by a super friendly waitress. I love how somebody still has a diamond vibe. Their food is definitely not greasy! It is really great the fact that they still keep the same prices that I feel like I paid in the 1990s, it is really the amazing part about this place. Staff is great. Food is great. Value is unbeatable.

I stared out with 2 wieners all the way with no bun very tasty I did not miss the bun at all next I…read morehad a double cheeseburger with onions w a side of mayonnaise all so good my son got a omelette with a side of spell chorizo that being said I used to come here in the 90 with my grandfather loved it will come back soon.With the rest of my family on are way to Newport! Are waitress was super friendly help us with are ordering was fast and just great . This is what you expect for an old school breakfast launch place to be . The waitress knew ever one of the patron that came in .

When one thinks of casual diner food and experience, look no further than Stanley's!…read more Slinging burgers since 1932 Stanley's is a unique old school spin for diners. Very reasonable prices and a litnay of choices to quench your hunger! With house made lemonade on the menu I couldn't pass it up. When asking there are a few flavor options from blueberry, strawberry dragonfruit and a few more I don't remember. I went with dragonfruit and the lemonade was flavorful and perfect for me with not being too sweet nor tart. For starters I chose a chowder as it is a part of the Friday menu to choose from. They have both red and white and I chose the latter. It was smooth, cream full of a good mix of veggies and clams. For the main I went with bacon cheeseburger and I don't know just how to articulate how much of a comfort burger this is but boy oh boy it was a great diner style burger! The staff is very welcoming and friendly keeping the food and conversation flowing throughout the visit! Thank you for a great dining experience! There is both street parking or a small off street lot to utilize during your visit. Be it cash, card or Venmo there are plenty of ways to settle the bill. Looking forward to coming back to sample more of the menu options! Appreciate you Stanley's!!

I'm participating in the 2nd Annual RI Food Fights Wiener Event and this was my fourth stop. I had…read morebeen to Stanley's before so I knew what to expect - a classic diner experience with good food as a great price. I was especially convinced to go when I did because they had a deal going on for Central Falls restaurant week which was too good to pass up: 6 burgers with a small fry for $12. I took two friends with me to help me finish all the food. We added lettuce, cheese and mayo to the burgers for $1 each upcharge. We also ordered a homemade lemonade each. They have about eight flavors to choose from but we went with strawberry, pineapple, and passion fruit. The food came out quick. The patties were a little bland in color, but the flavor was there. I wish they had toasted the buns. We requested the fries to be made dirty which meant sprinkled herbs which I think helped with adding flavor. Their fries are on the thicker side which I am not the biggest fan of but they still tasted good. I ordered a chili dog but I sort of regretted it singe it was messy and I felt like there was too much going on. Our server was very kind and patient with as (we were asking for lots of requests). They have a parking lot which makes it so much easier to dine in.

I'm hosting a meet up for my pizza group next week, and while my friend secured this location for…read moreit, I like to check the space out for myself before the event. So I decided to swing by after work today. I sat at the end of the bar and took in the space, open, lively with guests, and the trivia DJ setting up for the evening. The place was hopping for a Wednesday night. The pizza menu had a great variety of specialty pizzas, some classics, some inventive. The cocktail menu matched the creativity. I selected the special rhubarb margarita and a medium Chorizo Manzana for my pizza. Although I thought about a classic half cheese half pepperoni for my first pizza here, the combination of toppings for that pie was calling my name. The rhubarb margarita was delicious. Slightly sweet, super tangy without overdoing it. I had to be careful not to suck it down immediately. My pizza arrived and the first thing I noticed was the smell. I could smell the distinct scent of chorizo with hints of the warm spices used on the roasted apples. That's right. Apples. That's the manzana. The pizza had a ricotta base, chorizo, roasted apples, bacon, Sriracha aioli and cilantro. It sounds a bit odd but I had a feeling it would hit just right so I took the chance. And I was handsomely rewarded. The smoky spicyness of the bacon and chorizo against the comforting familiar taste of the apples, elevated by the creaminess of the ricotta and then brightened by the cilantro. Whoever came up with this combo needs an award for their brilliance. Normally you would see pizza combos like this in a top tier bougie spot in the heart of Providence or Manhattan, instead this can be found on the backwoods of West Greenwich, right down the road from RI's only truck stop. And while the toppings suggest high end and snobby, it comes across as approachable and welcoming. The crust is crispy and thin like a NY style, the texture brought that to mind. No flop, if that's important to you. Normally I'm a 3 slice kinda gal, tonight I polished off 5. I'm contemplating a 6th one now as I sit here writing this. I had heard they spent their time rebuilding after the fire working on their crust and recipes. That really came through for me tonight. I can see the thought process and the care that made this unique combination. Now I'm really looking forward to the meet up next week!

Sometimes the best thing that can happen to a restaurant is the one thing nobody would ever choose…read more In May of 2024, a fire that started elsewhere in the building forced Arcadia Pizza to close. It wasn't their fire, but it became their problem. Most restaurants in that situation spend their time trying to get back to where they were. Arcadia spent those two years getting better. The old Arcadia was a neighborhood pizza shop with twenty-four seats. The new one opens into a bright, comfortable dining room built around a long wooden bar with ten taps, roomy booths, and the kind of space that invites you to stay a while. It doesn't feel like an expansion. It feels like the restaurant that every neighborhood wishes someone would build. Then the pizza arrives. I ordered a medium pie, half meatball and pepperoni, half grilled chicken. The crust is hand tossed, not wood fired, but it carries the char and blistering you'd expect from a much hotter oven. Crisp around the edge, light inside, it folds naturally without collapsing under the weight of the toppings. Then come the meatballs. Forget everything you think meatballs on pizza are supposed to be. These aren't the thin slices or little pellets that disappear into the cheese. They're generous, rustic chunks with browned edges, a tender center, and they're absolutely loaded with flavor. The first bite wakes up your whole mouth, and for a second you stop thinking about the pizza because you're trying to figure out how the meatballs got to be this good. They're just outstanding meatballs that happen to be sitting on your pizza. The pepperoni still earns its place next to them. They cup beautifully, crisp around the edges, and leave behind those little pools of spicy orange oil that most pepperoni lovers want to see. The grilled chicken deserves just as much credit. It's moist and juicy, with a well-balanced marinade that complements the pizza instead of competing with it. It adds another layer of flavor without ever taking over the slice. Underneath everything is a bright, fresh tomato sauce that cuts through the richness and keeps every bite moving. Nothing feels heavy. Nothing feels overdone. What impressed me most wasn't one spectacular ingredient. It was the thought behind the whole pie. Every topping belongs. Every decision feels intentional. Nothing is there just because that's the way it's always been done. The two years Arcadia spent away from the ovens weren't just spent building a new restaurant. They were spent building a better pizza. That same care shows up everywhere else. The dining room is larger, but it never feels oversized. The bar feels like it belongs there. The booths invite families to settle in. Nothing about the room feels like it was added simply because there was more space. It just feels... complete. Confident. Grown up. For my money, Arcadia now serves the best pizza in the West Greenwich area. The fire forced them to begin again. They could have rebuilt what they had. Instead, they built something better. It's no longer just a great neighborhood pizza shop. It's a Rhode Island pizza destination.