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    George's Pizza 'N Pub

    3.2 (96 reviews)
    ModeratePizza
    Open 10:30 am - 1:15 AM (Next day)

    Order George's Pizza 'N Pub Takeout or Delivery

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    GEORGE'S PIZZA 'N PUB ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Dogs allowed
    Good for groups

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    Small cheese
    Jason B.

    An 'ok' experience. The outside building itself looks dilapidated, but the entrance door looks new. Inside, it looks like no renovations or upgrades have been made since the 80's, right down to the old time cigarette vending machine in the corner. The people were friendly, although it seemed to take a little long considering I just had a small pizza. The pizza itself was nothing special. It's the kind of pizza where if you're drunk you'll probably inhale it, but as a sober person I didn't find it very appealing. It wasn't bad by any means, but was on the greasier side and light on the sauce. The cheese also wasn't very good. Might be worth another shot down the road, but otherwise it's a pass.

    Pepperoni and bacon leftovers
    Holly W.

    Pepperoni, bacon piza- Yes! Chicken, bacon ranch- could be better. Too much red sauce, not enough ranch. Wings- they are windings. Not so great. I like wings. THEY HAVE THE GOOD BLUE CHEESE! Still the crust is D-E-L-I-C-I-O-U-S!

    Veggie Pizza

    We go into this place for the first time and they are slammed but the women behind the counter is friendly and working to the best of her ability. A customer got their order and was very unhappy - yelling and causing a scene but the worker didn't waiver in her courteous manner. After the line was cleared we over heard the worker dealing with the angry customer on the phone. She was so accommodating and did everything she could while nothing satisfied the angry customer. The customer then demanded to talk to a man. Unbelievable. But the worker was still kind , as was the man that had to come finish the call. I said to myself then that even if the food was only okay I'd leave a good review on the customer service. Our pizza came and it was a masterpiece. We needed 2 hands per piece it was so loaded with toppings ! Delicious! I can't wait to eat it again tomorrow as we couldn't finish it !

    Building
    John B.

    George's Pizza is located in the heart of Pascoag. Housed in an old stage coach building. They even have a cigarette vending machine dated back to the 80's lol, even though I am not a smoker i was still surprised to see one. This is my go to for pizza or hot wieners. They even offer a hot wiener pizza! It's sometimes busy when ordering out on weeknights and weekends! Food is always consistent and good!

    Ordered the Buffaque Pizza with bacon,  cheese sticks,  fried pickles and a pastrami bomb
    Geoff P.

    Just moved to Pascoag and ordered from the closest place that was open. I ordered a pizza and my wife had the pastrami sub, we also ordered the Fire Fighter (Buffalo tossed fries). Everything was very good! The pizza was a pan pizza, a bit greasy, but in just the right way. The Pizza was crispy and did not get soggy, even the next day. The pastrami was amazing. It was tender and had great flavor... almost melted in your mouth. Very little fat and no nerves, just perfectly slice meaty pastrami. The fire fighter was good too. Warning, the fries are "tossed" in Frank's Red Hot, which actually means they are completely coated. In a fan of hot food, so i thought they were good.

    Small pizza with pepperoni on half
    Tina S.

    Went out for a drive and ended up in this area. While in the area met a local person who said you need to go to George's if you love pizza. Who doesn't live pizza? They did say get a small verses large as the smalls are better. Don't let the decor keep you from enjoying your pizza. It's a bit outdated inside. They do have a bar if you want a beer with your pizza. They also have carry out which seemed popular while we were there with the pandemic. Definitely lots of locals in there. Waitress seemed to know everyone who came in. So we ordered a small pizza with half pepperoni. When it came to the table the look and smell did not disappoint. Then we went in to taste and it was delicious. Crust is on the thick side but not deep dish thick and crispy. A small pizza pie gives you 8 decent slices of pizza. Definitely will go back.

    Poor cooks
    Jessie W.

    Ordered here for the first time Half cheese half pepperoni well done well this is what well done is in the cooks eyes a box full of pooling grease and too much cheese for a pizza to handle shoulda gotten a frozen pizza especially with what they charge!

    Meat lovers pizza
    Brandon C.

    Ohh snap! This place is great! I have been coming here for years and it is always delicious. Their portions are huge (my wife and I always split a small fry) no matter what you order. It is definitely a dive and have a ton of locals but do not let that stop you! Not only are the portions huge but the prices are extremely affordable. Hit this place up if you are in the area or across the street grabbing a brewski at the new brewery!

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    2 years ago

    I was here yesterday with a few other people, the service was very good, and my food was good.

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    2 years ago

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    6 years ago

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    1 year ago

    cheese sticks are burn and disgusting paid to not eat them and when I notice I was too far already not worth at all

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    3 years ago

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    9 years ago

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    3 years ago

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    3 years ago

    Honestly used to order from here 7 days a week for dinner stopped for a few years now the food taste like shit

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    2 years ago

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    5 years ago

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    3 years ago

    Always great food!Pretty quick too!Always great service highly recommended for anyone who likes bomb pizza

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    5 years ago

    The place is so filthy on the outside how can anyone want to go in! Never never mind eat there it definitely needs some serious cleaning! I

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    7 years ago

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    6 years ago

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    4 years ago

    Place is filthy. Walked in and walked right back out. Can't imagine eating in a place like this.

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    The Sticks Pizza Co. parks their wood-fired Neapolitan truck outside various breweries around the…read morestate on a posted schedule on their website and social media. Smart move. I mean, really smart. Food trucks and breweries aren't exactly groundbreaking in 2025, but this pairing works in that way where you can't believe someone didn't think of it sooner. Like peanut butter and jelly, but with more fire and fermentation. Those crusts come out of their mobile oven with black blisters that tell the whole story. Someone in that truck has lost sleep over dough hydration and fermentation times, and you can taste every obsessive hour. The complex, yeasty chew doesn't lie. That leopard-spotted char happens in all the right places, and the bubble structure? You don't get that from quick-rise dough some guy mixed three hours ago. The sauce has this vinegary kick that'll probably make a Neapolitan purist clutch their pearls. But honestly? Sometimes tradition needs a little deviation to keep things interesting. It cuts through the richness and wakes up your palate instead of just sitting there like most tomato sauces. Inside Bravo, it's relaxed without being boring. Lively without trying too hard. They let you bring in glass-bottled Cokes from The Sticks, which seems like a small thing until you realize how many places would've made that weird and complicated. These folks get it. Not usually into Neapolitan? Me either, most days. The truck makes Detroit-style alternatives because they're smart enough to know not everyone wants their pizza to require a knife and fork. The whole setup feels like something someone dreamed up after their third IPA. Which is probably exactly how good ideas should start. It's pizza and beer, done well enough to matter but never so precious that it forgets the point.

    RI food Fights- Lord of the Pies 2024 review:…read more SALT BOMB!!!! I love salty things but this pizza was SALTY! I couldn't finish it. Sticks was parked at Phantom Farms Brewery and we had our coupon, since it's so close to our house we had to cash it in! My husband placed the order. He told me it was vodka sauce pizza. It's a thin crust pizza. Dallops of riccotta. The ricotta totally helped with the saltiness but it was just too much! Good crust.

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    Marty in his element

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    Traditional round Pepperoni

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    Drunken roni

    George's Pizza 'N Pub - pizza - Updated May 2026

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