Elite Pizza Il

Delicious. Had a large Hawaiian and a large cheese, both were great. Only thing was that the sauce…read morewas a little heavy. 10/10

Maybe update your online menu... A super nacho is listed for…read more$7.99 A small steak n cheese grinder is listed for $6.00, yet I was charged $29 and the chips in the "super nachos" were stale asf and grinder sucked!! If I hadn't driven half hr away to eat, bet you're ass the food would have been brought back... NEVER AGAIN will I be back!

Pizza

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Serio's Pizzarama

4.3(54 reviews)

3.5 mi

I shared a meatball and onion pizza wth my wife. We split a steak n cheese with onions and green…read morepeppers wow so good! And the wings and fries were perfectly crispy and hot! Everybody's always friendly and in a great mood! Top notch all around

Very disappointed.. I just moved to the area, ordered a…read morefried clam plate for $25.00 My bf went to pick it up brought it home I opened the container to find all necks! You call that a clam?? So I guess I won't be ordering fried clam plate ever again! Fries were cold and hard too

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Tuesday - Friday next week only celebrating 60 years, but prices are typically reasonable

Napoli Pizzeria III

4.5(99 reviews)

23.0 mi

We have been buying pizza from you for over 35 yrs. Never are we disappointed and tonight was just…read moreas excellent as always. A large Milan with white sauce. Praise Be. Always friendly service. Thank you :))

Fantastic. Exactly what I wanted and had been craving-old school pepperoni pizza. Staff were…read morepleasant. Servings were huge. Definitely recommend.

Onion Rings

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George's Pizza 'N Pub

3.2(97 reviews)

3.1 mi

Service was good Disappointed there were no fried clams…read moreafter I ordered them, I waited 30 minutes to find this out Pizza is great Seafood is pricey Atmosphere was old

Great pizza, grinders and seafood! The bar was busy and the staff was super nice! I'd go here…read moreagain!

Inside

Pepperoni

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Strawberry expresso martini

Sunshine Tomato Pizzeria

4.5(18 reviews)

19.3 mi

Good pizza recipes and pleasant atmosphere, beer and wine are available …read more Young children are well accommodated,the staff are warm and friendly.

Inconsistent pizza. Sometimes these barely cheese on a cheese pizza, sometimes its cooked just…read moreright, other times its well done. Just very inconsistent. But it has good flavor, dough is awesome. Its pricey, which is fine, so lo g as the finished product is on point t

Easy to walk in and order everyone was friendly

We got prosciutto,fig and arugula. It was fabulous with a crispy thin crust.

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Western Hotel Pizza & Tavern

3.6(43 reviews)

1.7 mi

Went in for drink and ended up getting a pizza because it looked so good. Ordered a small cheese…read moreand it was very good. Sat at bar so service was good. Very small place and lots of flies which I personally find very gross. But I am giving 4 stars because the pizza was very good; hopefully no flies landed on it.

A local staple that's worth exploring. They have an extensive menu available for sit down or take…read moreout. A classic local bar vibe inside with various specials. The service is always friendly and straight to the point. The food is not usually a homerun but it gets the job done with hefty portion sizes. Recently was craving fish and chips, chowder and clamcakes. The fish was flaky but batter could have used some seasoning and was very plain. The clamcakes were great and the clear chowder was decent. Overall, if you're in the area I'd say it's worth going - but mostly if you'll be eating in so you can say you've been to this historic restaurant.

Rainy night CF

Underneath of the pizza was a bit burnt.

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Obligatory bathroom photo.

The Sticks Pizza

4.6(9 reviews)

3.1 mi

After a couple of years of coming up in my Facebook feed, I finally got around to trying them…read more Very good pizza and friendly people. A nice char, and a good sauce and crust. Food truck, so its mostly a summer/fall thing, but its a great pizza. Worth the trup 'all the way' to Burriville.

Not a sit down restaurant right now. It's a road side trailer type. Don't let the beat up parking…read morelot and strip mall fool you (right behind it) ! The food is amazing! We will definitely be back!!!

Marty in his element

Traditional round Pepperoni

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Drunken roni

Aegean Pizza

2.4(72 reviews)

3.9 mi

The food was delicious, the wait time wasn't long and pretty quick, customer service was also great…read moreand I appreciate their hospitality. definitely suggest this too others the scenery is nice

Gone down hill the last couple times I've went. Pizza has become way too greasy and has lost taste…read more Changed the fries too. Probably a pass now.

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Pizza

DePetrillo's Pizza & Bakery of Gloucester

3.6(22 reviews)

4.0 mi

If you live in Chepachet, then you know our food options are extremely limited up here. But this is…read morea CLASSIC go to for pizza strips and calzones - or when we just don't feel like cooking. Everything is always fresh and made on site daily. Their calzones are very good- especially the chicken Parmesan, buffalo chicken, bbq chicken, ham & cheese. I also love their little buffalo bites that are about $3. I will say this place is a bit on the pricier side.... I feel like their pizza strips are definitely reasonable but their calzones are a bit on the pricier side! However perfect to grab a box of strips for the beach or a child's birthday party!

Absolutely the best party pizza, pizza chips, calzones and Stromboli and chocolate chip cookies …read more Lots of parking, handicap ramp if needed, friendly quick service , reasonable prices, clean. Not many food places in pascoag, so lucky to have this gem 10 minutes from home.

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2 reviews that are not currently recommended

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Jojo F.

4 years ago

Always a go to for our pizza nights. Ive never had an experience in the 2 years we've been going here.

Laura M.

9 years ago

Ordered 2 burgers- very average. Won't be back

Elite Pizza Il - pizza - Updated October 2026

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Cumberland House of Pizza

4.0

(195 reviews)

The ziti and meatballs are always delicious…read more The service is great Definitely recommend this restaurant for weekly visit. The pizza is one of the best in RI

I had chicken parm calzone tonight, unfortunately a very subpar calzone. The dough is like cheap…read morewhite bread dough, it lacks chew and flavor and anything resembling a good pizza dough. The sauce is also just about as blah as you can get, and to top it off almost no cheese:/ the only redeeming factor is the chicken is good, otherwise it would be one star.

Napolitano's Brooklyn Pizza

3.8

(124 reviews)

There are easier ways to sell pizza than opening a place like Napolitano's Lounge & Brooklyn…read morePizzeria Smithfield. Federal Hill gives you an audience. People are already there looking for a place to eat. Walk down Atwells Avenue long enough and they'll eventually find your door. Smithfield asks something different. It's a different beast. Out here you're competing with strip malls, chain restaurants, and parking lots. Nobody accidentally ends up here. You have to give people a reason to hit the turn signal, pull in, and stay awhile. Jacob Kamborian wasn't interested in building just another pizza shop. So he built a room. Not a pizza shop with a couple of televisions bolted to the wall. A real room. The stage isn't tucked into a corner. It's the centerpiece. Microphones are already set. The drum kit is waiting. Across the room, a long wooden bar stretches almost the entire length of the space, wrapped in old wine and liquor crates that look like they were collected over years instead of ordered from a catalog. Guitars hang on the walls. Music posters fill the gaps. An American flag watches over the dining room. Warm lighting softens the reclaimed wood and the whole place feels comfortable the moment you walk in. It doesn't feel designed. It feels lived in. Come for pizza. Stay for the night. That's a big gamble. When you ask people to spend three hours in your restaurant instead of thirty minutes, the food has to back up that invitation. We ordered two very different pizzas: an 18-inch Brooklyn round, half pepperoni, and a personal Sicilian with extra sauce. The Sicilian got my attention immediately. Before I took a second bite, I flipped the slice over. The bottom told me everything I needed to know. Evenly browned. Crisp from edge to edge. No pale spots. No soft center. No collapse. The middle stayed light and chewy without becoming heavy. Every bite had just enough push back before giving way. The sauce was savory, herby, and tasted fresh. Asking for extra sauce wasn't about rescuing the pizza. It was simply getting more of one of its best qualities. The Brooklyn pie told a different story. The back crust had more body than I expected. More chew. More bread. Plenty of cheese. Plenty of pepperoni. Plenty of oil. By the third slice, the pepperoni cups had turned into little pools of smoky, spicy oil. That's a Brooklyn slice. If you know, you know. What impressed me most was that the craftsmanship never disappeared beneath all that richness. The bake stayed remarkably even across the entire pie. The rim was consistent from beginning to end. Every slice folded cleanly, held together, and ate the way it should. Consistency like that doesn't happen by accident. Neither does a room like this. Jacob Kamborian has been making pizza in Rhode Island for fifteen years. The move from Federal Hill to Smithfield wasn't a change of address. It was a chance to build the place he'd been working toward all along. A place where the pizza, the stage, the bar, the music, and the people all belong together. After spending a couple of hours there, I understand the bet. He hit the jackpot.

This was our third visit, and while the pizza is good, something always seems to go wrong here…read more Despite the restaurant being quiet with plenty of seating, service was pretty slow. We ordered garlic knots and two pizzas--a Margherita and a Coney Island. Our server even repeated the order back and specifically asked if we had any special requests, such as. getting the pizzas cooked to well done. I requested "medium," yet both pizzas arrived overcooked and marked "well done" on the bill. The garlic knots were the highlight--perfectly cooked and loaded with garlic. However, the pizzas were a letdown. The Margherita didn't have nearly enough fresh mozzarella, and the other pizza had the wrong toppings. When we received the bill, we saw that they served us a "Cyclone" instead of the Coney Island we ordered. We were hungry and had already waited so long that we didn't bother sending them back. At $28 per pizza, the experience at Napolitano's isn't worth it. Serving premium-priced food on paper plates feels cheap, and while we smelled fresh popcorn from the machine on the bar, none was ever offered. The live band was a nice touch, but between the slow service and consistent errors, I don't see myself returning.

Pizzeria Romana

3.7

(109 reviews)

Disclaimer: I love Papa Gino's pizza. Not ironically. Not as some guilty pleasure I feel compelled…read moreto defend. I genuinely love it. The hand feel, the specific chew, the way the crust gives under your fingers. I could identify it just by touch, blindfolded in a lineup of a hundred pies. It's wired into me from countless visits over the last 30+ years, born in the taste of being young and hungry and not overthinking anything about quality, just taste and filling you up. So when I tell you that Pizzeria Romana, located right by the Lincoln Mall, is just like Papa Gino's dressed up for the prom, understand that I mean it as the highest compliment. This was a new stop this year on the Lord of the Pies circuit. We walked in with zero expectations. The space is warm without trying too hard. Black and white checkered tablecloths. Italian countryside murals on the walls. The staff greets you like they're happy you showed up, which is rarer than it should be. The cheese pizza is where this place reveals itself. Same Papa Gino's geometry: thin, sturdy, dependable. But elevated with ingredients that actually taste fantastic. The cheese blend brings provolone into the conversation, adding sharp, tangy notes that cut through the richness. Everything works. The crust has that holds its crispness on top, great chew in the middle, and just enough cornmeal texture underneath to remind you this thing came from a real oven. The pepperoni, though. It overwhelms. Too much salt, too much grease, too much of everything. It doesn't play well with others. It storms onto the plate and dominates, drowning out all those subtle cheese notes that made the plain slice sing. Stick with the cheese. Let the fundamentals do their work. What Pizzeria Romana understands, what Papa Gino's always understood, ipizza doesn't need to reinvent itself to be good. It needs good ingredients, technique, and the restraint not to screw it up with unnecessary flourishes. This is a nice neighborhood spot where you can bring a date or grab a pie with friends without pretension. The best thing a pizza can do is remind you why you fell in love with it in the first place. Pizzeria Romana does exactly that. Just hold the pepperoni.

Pizzeria Romana in Lincoln is one of the best pizza restaurants around. I used to frequesnt this…read morelocation often, but hadn't been in a while. It was a treat to visit last week with two friends and it was so delicious that we finished every bite of our two pizzas and had none left to take home! Note: This is a counter service restaurant, and then the waitstaff delvers your order to the table. Even though we ordered at the counter, the waitstaff was friendly and attentive throughout our entire visit. They went above and beyond checking on us and making sure everything was perfect. We all started with the white sangria, which was perfect - It had a great amount of flavor and was beautifully served with a variety of fruit in the glass. For pizzas, we went with The Bianca and the Corina so we could try both a white and a red sauce. Both were absolutely delicious, with plenty of toppings and a crispy crust. Our pizzas were served piping hot and the ingredients were all very high quality. I'd definitely order both of them again. Pizzeria Romana in Lincoln has a variety of tables and booth for seating. It isn't a large place, but we had no problem getting a seat at 6:30 on a Thursday night. We saw lots of people come and go, and they seem to do quite a bit of takeout as well as dine in. This is going to be my go to pizza place - So glad we went there last week and I can't wait to go back!

Bella Pizza

4.2

(5 reviews)

I was shocked, this place is underrated, Their pizza is in a class by itself. The crust is unique,…read moresauce is good, very tasty. In my top 3 for RI. The chicken cutlet grinder is very good too.

I have passed by this unassuming establishment for about 2 years...this is my 5th order there. I…read morehave to say that each and every time I have received my order it was delicious. Friendly service and quality pizza. If you live in the area, you need to stop by! And a bonus- it seems to be family operated.

Apollon Roast Beef & Pizza

3.7

(40 reviews)

Just had one of the best salads I ever had. Everything so fresh and crisp. Vegetable's very fresh…read moreand cut into nice size pieces and plenty of salad. Salads are big enough for 2 people the chef salad has plenty of meat and cheese rolled together. It's just scrumptious! Worth every penny. And nice people.

I used to love this place.. not sure what happened to it but the meal i received tonight was…read moreinedible. The turkey club is two thing turkey sandwiches with mush for tomatoes barley any bacon and super thin. The bacon chicken ranch wrap was soggy the chicken wasn't crisp at all the breading on it was just wet and the pizza was extra Greasy. Sad to say I'll never go back.

Catanzaro's Pizzeria Cranston

4.3

(198 reviews)

Saturday is not the usual day I break my parents out of where they live…read more That is a Sunday tradition. We go to lunch, get groceries, take care of whatever needs taking care of, and spend a few hours together away from their usual routine. This week, I changed the schedule for Catanzaro's Pizzeria. I wanted to see Anthony and thank him in person for the generous donation Catanzaro's made to The Pizza Principal Kickstarter. That donation helped get us over the top earlier this week. I also wanted my parents to experience the food at a place so many people in this community consider THE BEST. We ordered a caprese salad, meatballs, and a cheese, pepperoni, and olive pizza. The family order. My mother is pretty renowned for her meatballs, so restaurant meatballs have a difficult assignment when they arrive at our table. My family has opinions. Strong ones. My mother took a bite and immediately started comparing them to her own. "These are exactly the same as mine." "I'm so excited." "This is amazing." "I can't believe it." Then my father tried one. He looked at my mother. He looked at me. "The best meatballs I've ever had." That is not a sentence my father hands out casually. The pizza had to follow that, and it did. My parents, like me, have spent six decades believing that another very established, iconic Rhode Island pizzeria unquestionably makes the best pizza in the state. But then Catanzaro's made their case. By the end of lunch, my parents were willing to admit that Catanzaro's can go toe to toe with anybody, anywhere. They loved the food. They loved the service. They loved Anthony. And I loved watching them discover something new together. That is the part I will remember. Not just that the food was outstanding, although it was. Not just that Catanzaro's helped get The Pizza Principal over the finish line, although they did. I got to sit across from my parents while a restaurant they had never tried changed their minds about something they thought they had already settled decades ago. That is a heck of a Saturday. Thank you, Anthony. Thank you to everyone at Catanzaro's. You fed my parents, helped make a film happen, and gave our family a new chapter in an old argument. I could not be more grateful.

Not so amazing tonight I just paid $16 for a Greek salad. I…read moredon't know what they did to this lettuce but is a lot of roughage and I cannot eat it or chew it. I normally don't have any complaints about this place cause the food is excellent, but this was the worst Greek salad. Please go back to your Romain lettuce or whatever you were using before I can't eat this

401 Pizza & More

4.2

(5 reviews)

Always thought it was bigger and had sit-down sitting, but its really small and take out only…read more Friendly people, and the slice was yummy. Pricing may be a little shady, got a cheese slice in person for $3, which means two slices would be $6. But if you order online 2 cheese slices are $11.98. So something is a little off with that. So i guess only order in person and not online if you want pay less.

Food is always good and consistent. Plus the staff is really friendly. Excellent service.read more

House of Pizza

4.2

(129 reviews)

Crazy good pizza and food here!! Truly delicious so much so that I had to eat some before I could…read moretake a picture of my pepperoni and pepper pizza! I just couldn't wait.

Me and a couple others came here for dinner on a Sunday. There was a decent sized parking lot right…read morein front of the building for about 5-6 cars. Inside, there were about 10-12 tables. Since we were 5 people, we joined a couple tables to have more space. We went to the counter to grab a menu and decide on what we'd get. To have a diverse plate, we decided on pasta and meatballs, a large grilled chicken sandwich with everything + mayo, and a large pizza 3-way combo - onions and pepper, pepperoni, and sausage. They don't have 2 L bottles of soda, but they were nice enough to let us know we could go buy one across the street at the gas station (downside: they are not refrigerated). They also asked if we wanted everything at the same time or whenever they're done; It was a kind gesture. After about 20-30 minutes, the food came out. It was hot, fresh, and overall, everything was delicious. The pasta and meatballs came out in an aluminum container, about 5 in x 8 in. There was a good amount of red sauce and 4 big meatballs. The meatballs were really delicious, with the red sauce being average, and the pasta cooked a bit longer than al dente. I usually prefer white sauces, but red is the only option they have. They couldn't cut to the sandwich is 5 pieces since it would create a mess, so the best they could do is 4. The sandwich was toasted perfectly. It had a good amount of chicken. The toppings were fresh. Although it was a simple sandwich, I was very pleased with the taste. The pizza was good. My only complaint would be that I wish it were cooked a bit more for a crispier experience - in hindsight, I should've specified this when ordering. This also goes for the veggies where I wish they were grilled to have a slight char before putting it on the pizza or allowing them to get crispy. However, I think flavor wise, it was good. The sausage was really delicious and the cheese, although it didn't have a pull, it was the right amount and tasty. We paid about $50 for this food, which was good considering the 5 of us ate and left satisfied.

Napolitano's Brooklyn Pizza

4.0

(344 reviews)

The food was some of the best pizza and weiners O have ever had. Our friends Nick and Kendra…read morerecommended this place, and we were so glad they did. Weiners by far the best in the state. Heavy on sauce and onions "all the way" and their hot honey pepperoni pizza was so tasty with drops of ricotta and hot honey. Their service is top notch. The only drawback was the ambiance. We were there for Karaoke night and I am not a big fan of that. Most drunk people don't realize, yelling into the Microphone is not singing. But overall we will be back for pizza, wings, fries and weiners again

I was heading down to the boat to meet up with hubby & decided to use a gift card to pick up a…read morepizza. Napolitano's Brooklyn Pizza in Cranston was on the way! I ordered the garlic knots, extra garlicky, with marinara dipping sauce & a large pepperoni pizza, extra sauce, well done. The garlic knots were packed with flavor & we loved the extra garlic. The pizza was exactly what we were craving - crispy, cheesy, saucy & loaded with deliciousness. Everything absolutely hit the spot! NOM NOM NOM #YUM

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4.0

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