Elite Pizza Il

Our go to spot for the family and friends, always friendly (even to our kids when we order out:-)…read more Thank you Niko Family

Delicious. Had a large Hawaiian and a large cheese, both were great. Only thing was that the sauce…read morewas a little heavy. 10/10

Pizza

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Serio's Pizzarama

4.3(54 reviews)

3.5 mi

I shared a meatball and onion pizza wth my wife. We split a steak n cheese with onions and green…read morepeppers wow so good! And the wings and fries were perfectly crispy and hot! Everybody's always friendly and in a great mood! Top notch all around

Very disappointed.. I just moved to the area, ordered a…read morefried clam plate for $25.00 My bf went to pick it up brought it home I opened the container to find all necks! You call that a clam?? So I guess I won't be ordering fried clam plate ever again! Fries were cold and hard too

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Tuesday - Friday next week only celebrating 60 years, but prices are typically reasonable

Napoli Pizzeria III

4.5(99 reviews)

23.0 mi

I have loved this spot for a long time. The people are so engaging and thankful. Which is just a…read morebonus! A hidden gem just a short divert off the Pike or route 20 gets you to the best calzone I've ever had. Everything I've tried is great, but these calzones will change you. At first bite, you will question what you just tasted is maybe some fever dream. The perfect combo of the oil/parm crust with the melty cheese/ ricotta center is a balance only known by the greatest gymnasts. Give them a shot! Pick your favorite fillings, and indulge in one of Sturbridge best kept secrets

We have been buying pizza from you for over 35 yrs. Never are we disappointed and tonight was just…read moreas excellent as always. A large Milan with white sauce. Praise Be. Always friendly service. Thank you :))

Onion Rings

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George's Pizza 'N Pub

3.2(97 reviews)

3.1 mi

Service was good Disappointed there were no fried clams…read moreafter I ordered them, I waited 30 minutes to find this out Pizza is great Seafood is pricey Atmosphere was old

Great pizza, grinders and seafood! The bar was busy and the staff was super nice! I'd go here…read moreagain!

Inside

Pepperoni

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Strawberry expresso martini

Sunshine Tomato Pizzeria

4.5(18 reviews)

19.3 mi

Good pizza recipes and pleasant atmosphere, beer and wine are available …read more Young children are well accommodated,the staff are warm and friendly.

Inconsistent pizza. Sometimes these barely cheese on a cheese pizza, sometimes its cooked just…read moreright, other times its well done. Just very inconsistent. But it has good flavor, dough is awesome. Its pricey, which is fine, so lo g as the finished product is on point t

Easy to walk in and order everyone was friendly

We got prosciutto,fig and arugula. It was fabulous with a crispy thin crust.

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Western Hotel Pizza & Tavern

3.6(43 reviews)

1.7 mi

Great local food in Burrillville, RI! The pizza is great and…read morewe especially love the BnB grinder. Never disappointed from the food. Also, plenty of great cocktails to be made while you're playing KENO and waiting for your food to be made fresh. Specials are usually on point too. Great service all around.

Went in for drink and ended up getting a pizza because it looked so good. Ordered a small cheese…read moreand it was very good. Sat at bar so service was good. Very small place and lots of flies which I personally find very gross. But I am giving 4 stars because the pizza was very good; hopefully no flies landed on it.

Rainy night CF

Underneath of the pizza was a bit burnt.

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Obligatory bathroom photo.

The Sticks Pizza

4.6(9 reviews)

3.1 mi

After a couple of years of coming up in my Facebook feed, I finally got around to trying them…read more Very good pizza and friendly people. A nice char, and a good sauce and crust. Food truck, so its mostly a summer/fall thing, but its a great pizza. Worth the trup 'all the way' to Burriville.

The Sticks Pizza Co. parks their wood-fired Neapolitan truck outside various breweries around the…read morestate on a posted schedule on their website and social media. Smart move. I mean, really smart. Food trucks and breweries aren't exactly groundbreaking in 2025, but this pairing works in that way where you can't believe someone didn't think of it sooner. Like peanut butter and jelly, but with more fire and fermentation. Those crusts come out of their mobile oven with black blisters that tell the whole story. Someone in that truck has lost sleep over dough hydration and fermentation times, and you can taste every obsessive hour. The complex, yeasty chew doesn't lie. That leopard-spotted char happens in all the right places, and the bubble structure? You don't get that from quick-rise dough some guy mixed three hours ago. The sauce has this vinegary kick that'll probably make a Neapolitan purist clutch their pearls. But honestly? Sometimes tradition needs a little deviation to keep things interesting. It cuts through the richness and wakes up your palate instead of just sitting there like most tomato sauces. Inside Bravo, it's relaxed without being boring. Lively without trying too hard. They let you bring in glass-bottled Cokes from The Sticks, which seems like a small thing until you realize how many places would've made that weird and complicated. These folks get it. Not usually into Neapolitan? Me either, most days. The truck makes Detroit-style alternatives because they're smart enough to know not everyone wants their pizza to require a knife and fork. The whole setup feels like something someone dreamed up after their third IPA. Which is probably exactly how good ideas should start. It's pizza and beer, done well enough to matter but never so precious that it forgets the point.

Marty in his element

Traditional round Pepperoni

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Drunken roni

Aegean Pizza

2.4(72 reviews)

3.9 mi

The food was delicious, the wait time wasn't long and pretty quick, customer service was also great…read moreand I appreciate their hospitality. definitely suggest this too others the scenery is nice

Gone down hill the last couple times I've went. Pizza has become way too greasy and has lost taste…read more Changed the fries too. Probably a pass now.

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Pizza

DePetrillo's Pizza & Bakery of Gloucester

3.6(22 reviews)

4.0 mi

If you live in Chepachet, then you know our food options are extremely limited up here. But this is…read morea CLASSIC go to for pizza strips and calzones - or when we just don't feel like cooking. Everything is always fresh and made on site daily. Their calzones are very good- especially the chicken Parmesan, buffalo chicken, bbq chicken, ham & cheese. I also love their little buffalo bites that are about $3. I will say this place is a bit on the pricier side.... I feel like their pizza strips are definitely reasonable but their calzones are a bit on the pricier side! However perfect to grab a box of strips for the beach or a child's birthday party!

Absolutely the best party pizza, pizza chips, calzones and Stromboli and chocolate chip cookies …read more Lots of parking, handicap ramp if needed, friendly quick service , reasonable prices, clean. Not many food places in pascoag, so lucky to have this gem 10 minutes from home.

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2 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Jojo F.

4 years ago

Always a go to for our pizza nights. Ive never had an experience in the 2 years we've been going here.

Laura M.

9 years ago

Ordered 2 burgers- very average. Won't be back

Elite Pizza Il - pizza - Updated October 2026

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Pizza and wings are always great. Buffalo chicken calzone had barely any chicken, no cheese and…read morecooked to a crisp. Zero buffalo flavor at all. 15 bucks for 3 dry tenders and bread.

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Perfect pizza, cool to perfection. The attendant was so nice and explain between the other…read morerestaurants from the same company

Disclaimer: I love Papa Gino's pizza. Not ironically. Not as some guilty pleasure I feel compelled…read moreto defend. I genuinely love it. The hand feel, the specific chew, the way the crust gives under your fingers. I could identify it just by touch, blindfolded in a lineup of a hundred pies. It's wired into me from countless visits over the last 30+ years, born in the taste of being young and hungry and not overthinking anything about quality, just taste and filling you up. So when I tell you that Pizzeria Romana, located right by the Lincoln Mall, is just like Papa Gino's dressed up for the prom, understand that I mean it as the highest compliment. This was a new stop this year on the Lord of the Pies circuit. We walked in with zero expectations. The space is warm without trying too hard. Black and white checkered tablecloths. Italian countryside murals on the walls. The staff greets you like they're happy you showed up, which is rarer than it should be. The cheese pizza is where this place reveals itself. Same Papa Gino's geometry: thin, sturdy, dependable. But elevated with ingredients that actually taste fantastic. The cheese blend brings provolone into the conversation, adding sharp, tangy notes that cut through the richness. Everything works. The crust has that holds its crispness on top, great chew in the middle, and just enough cornmeal texture underneath to remind you this thing came from a real oven. The pepperoni, though. It overwhelms. Too much salt, too much grease, too much of everything. It doesn't play well with others. It storms onto the plate and dominates, drowning out all those subtle cheese notes that made the plain slice sing. Stick with the cheese. Let the fundamentals do their work. What Pizzeria Romana understands, what Papa Gino's always understood, ipizza doesn't need to reinvent itself to be good. It needs good ingredients, technique, and the restraint not to screw it up with unnecessary flourishes. This is a nice neighborhood spot where you can bring a date or grab a pie with friends without pretension. The best thing a pizza can do is remind you why you fell in love with it in the first place. Pizzeria Romana does exactly that. Just hold the pepperoni.

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Decent pizza, on the pricier side factoring in quanity to price. Goid cheese and sauce, crispy…read moreoverall pretty darn good. Friendly people. Could use more beverage options, as they only have yaht club soda. I get not having the major brands, and wanting to support local, but still have the option. Charges a fee in cards

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I have passed by this unassuming establishment for about 2 years...this is my 5th order there. I…read morehave to say that each and every time I have received my order it was delicious. Friendly service and quality pizza. If you live in the area, you need to stop by! And a bonus- it seems to be family operated.

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I have been a customer for 20+ years. Today I ordered a large pizza, well done (my usual order). I…read morewas disappointed; the crust was thinner than usual and there was too much sauce. I saw a fb post this week that they are looking to hire for a number of positions. Not sure this was a contributing factor to the disappointing pizza.

Still love Twins after decades of eating here. We always get a large pizza, half pepperoni, half…read more(what ever I'm feeling that day) cooked 'well done'. We often add a side salad to the order and sometimes we get a pitcher of beer to share. They have so many items on their menu. If you are not in the mood for pizza they have pastas and hand held items, soup, antipasti, seafood, chicken and so on. We just come for the pizza. Every time. The older section has booth seating with juke boxes at each table. Bring your quarters if you want to play some songs. The addition has a small bar area and table seating. Men's and Ladies' restroom are in the area between the two sections. A small parking area is in the back, plus on street parking in the surrounding neighborhood. They do a brisk take-out business and on busy days (weekends for example) be prepared to wait for a table. Even after adding an addition, they still have folks waiting for a table. Come on an 'off time' if you can manage it. They are closed Monday.

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Honestly, I've been all over RI over the years trying to find the best pizza to fulfill my…read morecravings. Cisco is not well known, but I just happen to stumble upon it next door to my favorite Cambodian restaurant. The pizzas are delicious, there is nothing bad about them. It has just enough grease, enough cheese and the sauce is great. Cheese has a slight punch to it, so it doesn't taste Walmart cheap cheese, it has just the perfect punch and taste. Crust was moist and chewable (not dry at all). The pizza is thin but not NY style thin. It's also not a thick pizza like RI style. For me, it's a very classic pizza, exactly what you would expect a GOOD & satisfying pizza to be.

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