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Town Pizza & Cafe

3.3 (46 reviews)
Open • 8:00 am - 9:00 pm

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a pizza in a box
Jason B.

A solid option. Good value, good combination of saucexand cheese, just the right amount of grease. Worth a visit to.

Mushroom Pizza
Alex A.

Great location, Fast service, Pizza has flop and grease pools. Quality control might be a little questionable I've gotten burnt calzones and pudding pizza. Their pancakes are decent and they offer 24/7 BREAKFAST! Good pick if your in a hurry for a quick pizza but bring napkins to get some grease off and cheese to fill in some spots.

Half Buffalo Chicken, half House Special
David H.

Ordered a large half Buffalo Chicken, half House Special for takeout. Nice crust, nice ingredients, kids ate it up. Definitely our new take-out Pizza place.

Kids Mickey Mouse Pancake

I love this place I love their pizza and there breakfast for dinner options.there service is awesome they have great staff working their. The place was very chill and quiet.

calzone
Lisa N.

A great pizza place. Tried their calzone, steak sub and eggplant sub. The large calzone was HUGE! Enough to eat for days (equivalent to a large pizza - so beware) Eggplant sub was great, I added mushrooms and peppers and they were both fresh, not canned like some other places. Steak sub was very tasty, nice beef flavor unlike so many other Town Pizza establishments where it is subpar. Broccoli poppers were a delicious mix of chopped broccoli, cheese and a little bacon! A nice change of pace from the usual jalapeno poppers. Not greasy at all, served with a small container of tasty marinara sauce.

Eggs Benedict w hollandaise sauce
Catherine S.

Was looking for a place to have breakfast but nothing seemed to be open or not early enough at 7:30. We drove over 2 Bellingham from our house in Wrentham. I first drove by it looked closed but when i turned around and came back they were open. The hours had changed to open at 8. Went in and place was empty. We got a window seat. They were very friendly. Brought us coffee and menus. Told us to take our time. I ended up getting the eggs Benedict . it my favorite and i try it where ever i go. My other 1/2 had sausages and eggs favorite fall back. My meal was perfect. Came out scalding hot my English was grilled just like i like. Only fall back was hollandaise sauce could have been a bit hotter. But it was so big i had enough for work the next day for lunch. The home fries were perfect too just a little crispy on outside but very soft inside. My partner breakfast was great as well he said. Lots of onion s in them and no up charging. We will def be going again. Yeah definitely worth the trip not far off 495 located at the corner of 126 and Route 140 in Bellingham center right across from Walgreens.

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3 years ago

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15 years ago

Soggy fries, over cooked meat, greasy pizza, and crummy subs. Don't waste your time.

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12 years ago

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10 years ago

Mediocre food, poor service and outrageously HIGH prices. Don't waste your money or time!

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12 years ago

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13 years ago

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10 years ago

Town Pizza in Bellingham is a delicious option for lunch or dinner with an extensive menu of variety. Delicious!

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4.4(7 reviews)
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The Village Griddle has all the makings of an amazing breakfast spot, but it falls short in a few…read morekey areas. Starting with the highlights: we're obsessed with the buffalo home fries and the pulled pork hash - both are unique and packed with flavor. The specialty pancakes were also delicious and generously loaded with toppings. We also enjoyed the grilled blueberry muffin and the traditional eggs benedict, which had great flavor but overcooked eggs. Unfortunately, a few dishes missed the mark. The crab cake eggs benedict was made with imitation crab, which was a major disappointment. The omelets lacked flavor, mostly because they needed more seasoning, and the BBQ omelet was especially dry due to the lack of barbecue sauce. The regular home fries also lacked seasoning. The french toast was overwhelmed by cinnamon, making it difficult to taste much else. With a little more attention to seasoning, balance, and ingredient quality, this could easily become one of the area's best breakfast spots.

The secret is already out! All the booths were taken with happy customers when I visited for lunch…read moreon a Wednesday afternoon. They were well-staffed, with attentive, allergy-friendly staff. Love the space makeover, with fresh booths. Please note that the counter's swivel bar stools are free standing, and no longer bolted to the floor (they move). Had one of the best DF Reubens of my life and upgraded to the sweet potato fries (good call!) Lovely cold brew coffee with almond milk (hooray!!) and coconut cream syrup. I see myself becoming a regular. See you there!

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Unbelievable spirits, they clearly take pride in what they do and the awards speak for themselves…read more The tour was done by the owners and they were so kind. cute restored mill building gives it a throwback and cozy vibe. Excellent food choices as well to go along with the spirits. my favorite distillery!

Our Boys' Night Out party of four was seated on the beautiful patio. I strongly recommend it,…read moreweather permitting. It's quieter than the restaurant and a lovely spot to dine al fresco. I arrived a little early and grabbed a seat at the bar, where I tried to order a glass of wine. But that wasn't happening here! They serve neither wine or beer, only their own whiskeys, vodkas, rums, gin, and an agave-based spirits. I tried one of their mixed drinks, which was excellent. Still, if you want a beer or a glass of wine with dinner, that's going to be an issue. Among other dishes, we ordered: Charcuterie Board: Artisan cheeses, cured meats, pickled vegetables, plum preserves, espelette mustard, and grilled focaccia. Caesar Salad: Romaine, anchovy dressing, sourdough croutons, and parmesan tuile. Seared Tuna: Sesame-crusted ahi tuna, cold glass noodle salad, bean sprouts, snow peas, braised spring onions, sesame yuzu ponzu, and black rice vinegar reduction. Steak Frites: Balsamic-marinated steak tips, tater tots, trumpet mushrooms, gochujang aioli, gorgonzola, pickled chiles, and avocado salsa verde. With the exception of the charcuterie board, the food was very good and nicely presented. My seared tuna was excellent. It was a busy Friday night, though, and service was spotty. One diner commented on the long wait for a drink refill. The setting added to the evening, and the restaurant's interior is also beautiful. Overall, a solid four-star dining experience.

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Town Pizza & Cafe - pizza - Updated October 2026

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