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    Hideaway Pizza

    3.3 (10 reviews)
    ModeratePizza

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    4 months ago

    Amazing chicken fingers and honey mustard. Their chicken finger salad is my go to. Service is pretty good, always friendly when I call.

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    1 year ago

    No ambiance, the pizza is good, subs are average. If you're really hungry and need to put something in your belly it's a safe bet.

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    1 year ago

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    10 months ago

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    3 years ago

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    3 years ago

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    5 years ago

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    9 years ago

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    11 years ago

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    12 years ago

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    The UxLocale - scallops beurre blanc with salmon roe caviar

    The UxLocale

    (217 reviews)

    $$

    We haven't dined here in quite some time, but decided to join some friends to this out of the way…read morerestaurant. It's somewhat in the middle of nowhere, so why was it difficult to get a reservation for Saturday night? Simply said, great food at reasonable prices. Our choices were 4:30 or 6:30, we chose to go early after a two-mile chilly walk along the beautiful Blackstone Canal, just 7 minutes away from the UxLocale. We were seated immediately and our waitress arrived in just moments. We were provided menus, waters and we ordered some drinks which arrived not long after. There were only a few patrons here as the UxLocale opens at 4pm. The menu changes weekly, and our party of four selected: * Warm Pecorino with Truffle Honey Cheese * Tuscan Shrimp Pappardelle * Tomato Carbonara Pappardelle * (2) 1.5" New York Strip Steak * Cannoli for Dessert Let's start with the steaks. In a word, delicious! Both were cooked perfectly medium rare, tender and juicy. Two sides are included, I got the Beet Salad (tasty and nicely dressed) and the potatoes with bacon which were awesome. A co-diner ordered the same dish but got the Caesar salad which he liked very much. We both agreed, a solid 5-star dinner at a reasonable $37 price. The shrimp plate looked beautiful and substantial. The diner loved it and ate every bite. The Tomato Carbonara Pappardelle was also tasty, albeit with strong pepper undertones. If you don't like a lot of pepper, you might try a different dish, or ask if the chefs can cut back on it. That said, I liked it and would be happy to order this. Most of the diners liked the Warm Pecorino with Truffle Honey Cheese Skillet (slices of Pecorino Romano cheese, warmed to a mild melt and drizzled with truffle-infused honey. The salty, sharp cheese and sweet, pungent honey are a classic pairing in Tuscan cuisine. Warmed and served on a cast-iron skillet). I liked it, one diner thought it was too salty, though that is the way it's described above. The dishes are all large, three of us brought home leftovers. We finished by sharing a cannoli dessert, which was excellent, crispy cannoli with a light and tasty filling. An outstanding dinner, with excellent services at a reasonable price (dinner for four with drinks was $209 before tip). A solid 5-stars on this visit. Note that they request tips be left in cash (for all of us who use little if any cash these days). There is a cash machine when you first enter.

    I eat here all the time. Great pizza! Pasta dishes with homemade pasta fabulous. I have never eaten…read morea bad meal!

    Hercules Pizza - Small veggie supreme calzone

    Hercules Pizza

    (34 reviews)

    Must have caught this place on an off night considering they have 4+ rating here and I did not get…read more4+ food. It was takeout, so I always take that to consideration but I can't imagine that this pizza would have been mind blowing even if it was right out of the oven. The pizza itself was cooked perfectly but the crust reminded me of Celeste frozen pizza. When you lift your slice the dough doesn't fold because it's stiff like cardboard. The cheese was chewy and greasy, and the sauce had no flavor. The wings were ok but they were slightly overdone and a little greasy too. I will give them another try someday as everyone there was helpful and friendly. It seems like the dine-in reviews are a little higher so perhaps that might be the thing to do?

    Walked in to a dimly lit - small bar restaurant. With a small crowd of locals. The server was also…read morethe bartender and 1 cook on. First thought- oh no- But it was all on point. Were things slow to arrive - a little - but the vibes, the World Series and the constant check-ins kept us entertained. Then the food arrived and compliments to the chef!!! The pizza was like a cracker crust - that was tasty and perfect crisp. The chicken tenders were seasoned just rite and crispy- the server also gave us the dipping sauces we asked for - which was a good personal touch. The cheese on the loaded fries was nicely melted and lots of bacon. One suggestion - get rid of the cloth napkins. Overall good service- good food - good vibes - means I will not only recommend this eatery but I will also visit again! Kudos

    Ron's Pizza & Seafood - Small buffalo chicken

    Ron's Pizza & Seafood

    (12 reviews)

    Picked up fish and chips on the Friday before Easter. I've lived in the area for 4 years but had…read morenever had a reason to go to this place. I'm glad I found it. The food was excellent. The person who provided the service was pleasant and as quick as can be. The price was pretty good.

    Legend has it that the owner of Lindy's Tavern paired up with the owner of Pizza Inn in Cumberland…read moreand by using some of Pizza Inn's recipes and Lindy's seafood recipes Ron's Pizza and Seafood was born. I've eaten here 3 times now and each time I thought it was really good. It's certainly good enough to warrant its own page on Yelp :) There's no dining room, but you can take your food to the outdoor bar and enjoy it there. The pizza crust isn't like anything else in this area and reminds me of the old Twins where the cheese and sauce go right to the end without that 1/2" of plain dough edge. The large pies are square and the small pies are round but have identical crust and flavor. The pepperoni is cooked to absolute perfection complete with cupping and charring if that's your thing; and it certainly is mine. The chicken parm is adequately portioned/meaty and the fries are decent although I prefer some skins on mine. I can't speak to the fried clams etc because I don't eat that stuff, but my understanding is that it's the same as what Lindy's serves. I'm not sure if it's always the same person that answers the phone and retrieves your order, but I've had the same one all three times and she is friendly, enthusiastic and helpful. To me there's nothing worse than calling a place that does only takeout and the person on the other end being cold and unreceptive. Every now and then I might crave a neopolitan or Greek pie and will patronize another spot, but this is definitely our new go-to joint for pizza in this area!

    Hideaway Pizza - pizza - Updated May 2026

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