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Gregory's Pizzaria & Restaurant

3.3 (44 reviews)
InexpensivePizza, Salad, Italian
Closed • 7:30 am - 9:00 pm
Updated over 3 months ago

Order Gregory's Pizzaria & Restaurant Takeout or Delivery

Gregory's Pizzaria & Restaurant Photos

GREGORY'S PIZZARIA & RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Dogs allowed

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Reviews With Photos

Supposed to be Italian calzone

Ordered an italian calzone it tasted and looked like all bologna. Worst calzone I've ever thrown in the trash. Couldn't even eat it

Jason B.

Not good. Very bland. Lacking any semblance of taste. I can't even say it was bad, it just didn't have any taste, at all.

Meat lovers large

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Photo of David B.
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5 months ago

Regular go to for takeout in town. Pizza is solid (if a bit pricey), subs are good, service is friendly. Never an issue.

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23 days ago

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26 days ago

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6 months ago

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6 months ago

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8 months ago

Love this restaurant. Hometown favorite place for comfort food. Food is always fresh and delicious! Always service and a smile.

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2 years ago

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1 year ago

Friendly place; pizza tasted fresh; met pit needs for a lunch break while thrifting in the area.

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2 years ago

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Photo of Ron G.
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2 years ago

Pizza is great. Service was great! Family moved out all. The Italian dishes were fantastic. Will be going here again!

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1 year ago

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2 years ago

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3 years ago

Recently moved to Douglas and have always had a pleasant experience here and the food always fresh and hot.

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5 years ago

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4 years ago

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5 years ago

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8 years ago

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5 years ago

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9 years ago

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9 years ago

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8 years ago

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4 years ago

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7 years ago

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7 years ago

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5 years ago

Absolutely love the food and atmosphere ! Always support local businesses give Gregory's a try you will not be disappointed!!

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8 years ago

Great pizza in a friendly atmosphere! The staff is always nice. We mostly get Pizza with the Greek pizza being our favorite.

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7 years ago

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5 years ago

Very nice family owned restaurant and very polite group of people, 100% recommend if your in town

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6 years ago

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11 years ago

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13 years ago

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11 years ago

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Photo of Britta O.
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15 years ago

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9 years ago

Best pizza in town. Always good. It's pizza. What more can you ask for? Quality ingredients make quality food

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9 years ago

This has been the worst service which is unusual was very disappointed in the service. Waited over 45 minutes for a small pizza

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14 years ago

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9 years ago

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6 years ago

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9 years ago

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9 years ago

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Page 1 of 2

Ask the Community - Gregory's Pizzaria & Restaurant

Review Highlights - Gregory's Pizzaria & Restaurant

“Greg's is my favorite pizza and sub shop in the Worcester area.”

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Elizabeths Farmhouse - Lemon pesto chicken sandwich

Elizabeths Farmhouse

4.3(330 reviews)
15.0 mi
•$$

The food, service and ambience is amazing!! I've been here about 5 times and every thing is always…read moregreat

This place is adorable. It's small but it is decorated beautifully and has a great esthetic…read more Service was ok. She was pleasant but seems tired. The clam chowder was very tasty. It didn't have very much in it as far as clams and potatoes but it was delicious. Not your typical NE chowder but good all the same. The little crackers they serve with it are good too. The onion soup on the other hand was just too much. The onions on top get soaked into the soup and it just becomes a bowl of mush. Not appetizing at all. For apps we got the quahogs and fries. The quahogs although tasty were tiny. Clam size. I'm not sure if it's because it's off season or what but I've never had one so small and at $6 per you'd think you'd get a little more. The fries came to the table and we asked if they were always so dark...they were burnt and hard and the waitress said "sometimes they are darker sometimes lighter" well friend these are charcoal. She got us a new order which came out quickly and they were cooked correctly. They had Parmesan and garlic and still felt like they lacked flavor. We added salt it helped a bit but the shining star was the homemade ketchup. It was delicious. We finished our meal with the carrot cake. The photos do it no justice. It is huge and so amazing. Best we've ever had. I was told it's made in house I'm not sure if that's true or not. Overall a big disappointment. I don't think the best thing you've eaten at a place should be dessert or condiment but that's the case. I would say go for the cake and cocktails.

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Elizabeths Farmhouse - Dining Room

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The UxLocale - scallops beurre blanc with salmon roe caviar

The UxLocale

4.0(224 reviews)
1.9 mi
•$$

Beautiful night dining al fresco on the cozy, comfortable patio at this 5 star restaurant! Service…read morewas outstanding and only surpassed by the incredibly delicious meal! App, meal, dessert ...all scrumptious! Owner is charming and innovative! Highly recommend!

We haven't dined here in quite some time, but decided to join some friends to this out of the way…read morerestaurant. It's somewhat in the middle of nowhere, so why was it difficult to get a reservation for Saturday night? Simply said, great food at reasonable prices. Our choices were 4:30 or 6:30, we chose to go early after a two-mile chilly walk along the beautiful Blackstone Canal, just 7 minutes away from the UxLocale. We were seated immediately and our waitress arrived in just moments. We were provided menus, waters and we ordered some drinks which arrived not long after. There were only a few patrons here as the UxLocale opens at 4pm. The menu changes weekly, and our party of four selected: * Warm Pecorino with Truffle Honey Cheese * Tuscan Shrimp Pappardelle * Tomato Carbonara Pappardelle * (2) 1.5" New York Strip Steak * Cannoli for Dessert Let's start with the steaks. In a word, delicious! Both were cooked perfectly medium rare, tender and juicy. Two sides are included, I got the Beet Salad (tasty and nicely dressed) and the potatoes with bacon which were awesome. A co-diner ordered the same dish but got the Caesar salad which he liked very much. We both agreed, a solid 5-star dinner at a reasonable $37 price. The shrimp plate looked beautiful and substantial. The diner loved it and ate every bite. The Tomato Carbonara Pappardelle was also tasty, albeit with strong pepper undertones. If you don't like a lot of pepper, you might try a different dish, or ask if the chefs can cut back on it. That said, I liked it and would be happy to order this. Most of the diners liked the Warm Pecorino with Truffle Honey Cheese Skillet (slices of Pecorino Romano cheese, warmed to a mild melt and drizzled with truffle-infused honey. The salty, sharp cheese and sweet, pungent honey are a classic pairing in Tuscan cuisine. Warmed and served on a cast-iron skillet). I liked it, one diner thought it was too salty, though that is the way it's described above. The dishes are all large, three of us brought home leftovers. We finished by sharing a cannoli dessert, which was excellent, crispy cannoli with a light and tasty filling. An outstanding dinner, with excellent services at a reasonable price (dinner for four with drinks was $209 before tip). A solid 5-stars on this visit. Note that they request tips be left in cash (for all of us who use little if any cash these days). There is a cash machine when you first enter.

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The UxLocale - Cioppino

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The UxLocale - Loaded baked potato soup

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The UxLocale - Fresh heirloom tomatoes from foppema's farm

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Gregory's Pizzaria & Restaurant - pizza - Updated October 2026

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