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    Gregory's Pizzaria & Restaurant

    3.2 (42 reviews)
    InexpensivePizza, Salad, Italian
    Closed Closed
    Updated over 3 months ago

    Order Gregory's Pizzaria & Restaurant Takeout or Delivery

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    GREGORY'S PIZZARIA & RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for kids

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    Jason B.

    Not good. Very bland. Lacking any semblance of taste. I can't even say it was bad, it just didn't have any taste, at all.

    Meat lovers large

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    Photo of David B.
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    7 days ago

    Regular go to for takeout in town. Pizza is solid (if a bit pricey), subs are good, service is friendly. Never an issue.

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    21 days ago

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    29 days ago

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    3 months ago

    Love this restaurant. Hometown favorite place for comfort food. Food is always fresh and delicious! Always service and a smile.

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    2 years ago

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    10 months ago

    Friendly place; pizza tasted fresh; met pit needs for a lunch break while thrifting in the area.

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    1 year ago

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    Photo of Ron G.
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    1 year ago

    Pizza is great. Service was great! Family moved out all. The Italian dishes were fantastic. Will be going here again!

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    8 months ago

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    2 years ago

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    2 years ago

    Recently moved to Douglas and have always had a pleasant experience here and the food always fresh and hot.

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    4 years ago

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    4 years ago

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    5 years ago

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    7 years ago

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    5 years ago

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    9 years ago

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    4 years ago

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    9 years ago

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    7 years ago

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    6 years ago

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    6 years ago

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    5 years ago

    Absolutely love the food and atmosphere ! Always support local businesses give Gregory's a try you will not be disappointed!!

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    8 years ago

    Great pizza in a friendly atmosphere! The staff is always nice. We mostly get Pizza with the Greek pizza being our favorite.

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    7 years ago

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    5 years ago

    Very nice family owned restaurant and very polite group of people, 100% recommend if your in town

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    5 years ago

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    11 years ago

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    8 years ago

    Best pizza in town. Always good. It's pizza. What more can you ask for? Quality ingredients make quality food

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    9 years ago

    This has been the worst service which is unusual was very disappointed in the service. Waited over 45 minutes for a small pizza

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    Photo of April L.
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    13 years ago

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    11 years ago

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    Photo of Britta O.
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    15 years ago

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    8 years ago

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    13 years ago

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    6 years ago

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    9 years ago

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    13 years ago

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    10 years ago

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    Review Highlights - Gregory's Pizzaria & Restaurant

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    Pizzeria Bruno

    Pizzeria Bruno

    4.6(109 reviews)
    6.1 mi

    Called in an order over the phone and the pizza was ready quickly. Very friendly staff and the…read moreplace looks very clean inside. But the pizza itself was just not good . I got a large pie half pepperoni half regular. The pepperoni slices were inedible- the pepperoni is incredibly spicy. It's not regular pepperoni. The plain slices were better than the pepperoni, but still not good . They had too much sauce and the cheese was too salty. The cheese was also congealed in one mass, not melty, so all the cheese would fall off the slice in one congealed piece. The crust itself was pretty good though. It was $23 for a half topping pizza that's about 20% smaller than a traditional NY pie that would cost about that. Not a giant rip off, but also just not a great deal for a small town pizzeria right off the highway... Maybe their other pizza and dishes are better, but this very basic, classic pizza I got was incredibly disappointing. I can usually eat an entire large New York by myself- this pie was split between two people, and there were still slices left over.

    Picked up a Bolognese pizza for takeout from Pizzeria Bruno in Sutton & wow -- comfort food done…read moreright A rich, slow-cooked meat sauce spread generously over a perfectly crisp base, bubbling mozzarella, & that unmistakable just-out-of-the-oven aroma that fills the car on the drive home. Every bite was hearty, savoury, & seriously satisfying -- the kind of pizza that feels like a warm hug after a long day. Simple, indulgent, & absolutely worth the takeaway run. Sutton, you're lucky to have this spot.

    Photos
    Pizzeria Bruno - Our total for 2 pepperoni pizzas and a beer.

    Our total for 2 pepperoni pizzas and a beer.

    Pizzeria Bruno - Build Your Own Salad

    Build Your Own Salad

    Pizzeria Bruno - The pepperoni is terrible. Ridiculously spicy. Way too salty.

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    The pepperoni is terrible. Ridiculously spicy. Way too salty.

    Crust & Co Pizza & More

    Crust & Co Pizza & More

    2.3(4 reviews)
    13.3 mi

    Crust & Co Pizza & More opened recently in Hopkinton (MA) under new local ownership in the former…read moreHiller's Pizzeria space, adjacent to 110 Grill. There is NO connection between the new ownership of Crust & Co and the former owners of Hiller's Pizzeria. The current owner was also a co-founder of the 110 Grill restaurant chain, founded in 2014. They offer traditional & specialty pizzas (10"/16" pies), pizza calzones, hot & cold subs, pasta dinners, salads, wings, fried appetizers/sides, gyros, steak tips, chicken fingers, sweet treats and cooler drinks (Coke products). The prices are moderate high. They place is order at the counter or online. There is inside seating too. I stopped by Crust & Co recently to pick up dinner. I ordered a Large (16") Hiller's Special ($25 plus tax), which was all set in 12 minutes after ordering. I enjoyed a couple slices out of the box in the shop. The pizza was loaded with thick pizza sauce, pepperoni, sliced sausage, hamburger, onions, mushrooms, broccoli, black olives, green peppers, spinach and melted cheese on a firm thin pan crust (similar to NH Greek style, but less grease). The pizza had a great mix of toppings and hearty flavors including the sauce, slightly spicy. When I got home, I ate more pizza with a cold frosty beverage as I watched the MLB playoffs. I would definitely come back to Crust & Co for another pizza, which was worth the extra money.

    We thought we would give this place another shot after ordering a couple subs last week that were…read morerather skimpy on the cold cuts and really quite unappetizing. Total? $40. Now that's fine dining. Looks like their pizza isn't up to par either. We showed and they hadn't bothered to put the order in... after a 50 minute wait! We waited in the dining area which had the ambiance of an abandoned nursing home cafeteria. Hungry so ate some slices on the drive home with my niece. Threw half the pie away.

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    Crust & Co Pizza & More
    Crust & Co Pizza & More
    Crust & Co Pizza & More

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    The UxLocale - scallops beurre blanc with salmon roe caviar

    The UxLocale

    4.0(218 reviews)
    1.9 mi
    $$

    I eat here all the time. Great pizza! Pasta dishes with homemade pasta fabulous. I have never eaten…read morea bad meal!

    We haven't dined here in quite some time, but decided to join some friends to this out of the way…read morerestaurant. It's somewhat in the middle of nowhere, so why was it difficult to get a reservation for Saturday night? Simply said, great food at reasonable prices. Our choices were 4:30 or 6:30, we chose to go early after a two-mile chilly walk along the beautiful Blackstone Canal, just 7 minutes away from the UxLocale. We were seated immediately and our waitress arrived in just moments. We were provided menus, waters and we ordered some drinks which arrived not long after. There were only a few patrons here as the UxLocale opens at 4pm. The menu changes weekly, and our party of four selected: * Warm Pecorino with Truffle Honey Cheese * Tuscan Shrimp Pappardelle * Tomato Carbonara Pappardelle * (2) 1.5" New York Strip Steak * Cannoli for Dessert Let's start with the steaks. In a word, delicious! Both were cooked perfectly medium rare, tender and juicy. Two sides are included, I got the Beet Salad (tasty and nicely dressed) and the potatoes with bacon which were awesome. A co-diner ordered the same dish but got the Caesar salad which he liked very much. We both agreed, a solid 5-star dinner at a reasonable $37 price. The shrimp plate looked beautiful and substantial. The diner loved it and ate every bite. The Tomato Carbonara Pappardelle was also tasty, albeit with strong pepper undertones. If you don't like a lot of pepper, you might try a different dish, or ask if the chefs can cut back on it. That said, I liked it and would be happy to order this. Most of the diners liked the Warm Pecorino with Truffle Honey Cheese Skillet (slices of Pecorino Romano cheese, warmed to a mild melt and drizzled with truffle-infused honey. The salty, sharp cheese and sweet, pungent honey are a classic pairing in Tuscan cuisine. Warmed and served on a cast-iron skillet). I liked it, one diner thought it was too salty, though that is the way it's described above. The dishes are all large, three of us brought home leftovers. We finished by sharing a cannoli dessert, which was excellent, crispy cannoli with a light and tasty filling. An outstanding dinner, with excellent services at a reasonable price (dinner for four with drinks was $209 before tip). A solid 5-stars on this visit. Note that they request tips be left in cash (for all of us who use little if any cash these days). There is a cash machine when you first enter.

    Photos
    The UxLocale - Cioppino

    Cioppino

    The UxLocale - Loaded baked potato soup

    Loaded baked potato soup

    The UxLocale - Fresh heirloom tomatoes from foppema's farm

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    Fresh heirloom tomatoes from foppema's farm

    Gregory's Pizzaria & Restaurant - pizza - Updated May 2026

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