UHOP literally saved my wedding. My caterer canceled 10 mins before we walked down the aisle, while…read moreI was obliviously getting ready, going through the ceremony, and taking photos, our loved ones were scrambling to order 35 pizzas and tons of salad to feed my wedding with about 125 guests. By the time I had found out, pizzas were already arriving. Everyone raved about the pizza and they were even able to provide gluten free pizzas for some of our guests! The pizza was amazing, everyone was happy and fed, and UHOP kept this bride from having a complete meltdown

skimpy on sauce and cheese. and dry over cooked.but prices are ok for pizza.delivery is great .read more

Food & service is one of if not the best around here. We've been here for 8 years and it's become…read moreour go to!

We came here after a trip to the Southwick Zoo and it perfectly satisfied my craving for…read morefamily-owned / hole-in-the-wall / mom & pop pizza. No frills, good flavor, and great prices. The only cons were that it was kind of dirty inside (bugs in the windowsill, ripped booth cushions) and there isn't a soda fountain, but they do have bottled drinks (including my favorite, lemonade!). If I were in the area and craving pizza, I would consider coming again.

Legend has it that the owner of Lindy's Tavern paired up with the owner of Pizza Inn in Cumberland…read moreand by using some of Pizza Inn's recipes and Lindy's seafood recipes Ron's Pizza and Seafood was born. I've eaten here 3 times now and each time I thought it was really good. It's certainly good enough to warrant its own page on Yelp :) There's no dining room, but you can take your food to the outdoor bar and enjoy it there. The pizza crust isn't like anything else in this area and reminds me of the old Twins where the cheese and sauce go right to the end without that 1/2" of plain dough edge. The large pies are square and the small pies are round but have identical crust and flavor. The pepperoni is cooked to absolute perfection complete with cupping and charring if that's your thing; and it certainly is mine. The chicken parm is adequately portioned/meaty and the fries are decent although I prefer some skins on mine. I can't speak to the fried clams etc because I don't eat that stuff, but my understanding is that it's the same as what Lindy's serves. I'm not sure if it's always the same person that answers the phone and retrieves your order, but I've had the same one all three times and she is friendly, enthusiastic and helpful. To me there's nothing worse than calling a place that does only takeout and the person on the other end being cold and unreceptive. Every now and then I might crave a neopolitan or Greek pie and will patronize another spot, but this is definitely our new go-to joint for pizza in this area!

Pizza was great! The taste, the crunch everything delicious. The service was friendly and fast.read more

Food is to die for. Try the Chicken Mac-n-cheese, buffalo or BBQ. Service is always great…read more Depending on your wishes, ambiance is between quiet and some local talent singing.

DoorDash order, but this is about the food. Both times I…read morehave ordered a chicken Caesar wrap. The first one I had was great (with only a few wilted leaves). The second one was very questionable ( see picture). unfortunately, after eating part of it I noticed that some of the romaine lettuce was clearly wilted and starting to go bad (dark, soggy pieces). I stopped eating it once I realized. The chicken and wrap itself were fine, but the lettuce quality was disappointing and not something that should be served. This seems like a food prep/quality control issue rather than a one-off. French fries were nice and crispy! For $17 on DD, I am so disappointed. I am willing to give this place another chance, but this also makes me question the quality of other ingredients. I hope management pays closer attention to produce freshness going forward, because this could have been avoided.

Well, the pizza was good. Ordered a small hamburger and onion. Noticed the pie was sliding around…read morea little bit inside the box. When we got home we're surprised to see the size of the small pizza. Picture tells all.

Must have caught this place on an off night considering they have 4+ rating here and I did not get…read more4+ food. It was takeout, so I always take that to consideration but I can't imagine that this pizza would have been mind blowing even if it was right out of the oven. The pizza itself was cooked perfectly but the crust reminded me of Celeste frozen pizza. When you lift your slice the dough doesn't fold because it's stiff like cardboard. The cheese was chewy and greasy, and the sauce had no flavor. The wings were ok but they were slightly overdone and a little greasy too. I will give them another try someday as everyone there was helpful and friendly. It seems like the dine-in reviews are a little higher so perhaps that might be the thing to do?

Thursday night, and Lj's Kitchen fills up while you eat. It starts with one other table in the…read moreroom. By the time the pizza's gone, the bar is full and most of the tables are too. TVs overhead running NESN, a chalkboard listing specials that include a meatball ricotta pizza and a fried green tomato BLT, and a room that goes from quiet to humming in the time it takes to finish dinner. Lauren and I ordered a ten-inch bar pie, pepperoni and meatball, and a chicken parm sandwich on the side with a pile of fresh-cut potato chips. It's what a bar pie should be. Cheese bronzed and even, that dark caramelized edge where it ran past the crust and met the hot pan, the sauce light, not heavy or oversweet, meatball torn into rough chunks, clearly homemade, its flavor strong enough to overpower the rest of the pie a little. Solid pie. The chicken parm sandwich held its own too, cutlet clearly hand-breaded and fresh, not some frozen thing dropped in a fryer, sauce richer and heavier than the pizza's, soaking into good bread without turning it to mush, and those chips tasted like someone actually fried them that day. But the pizza wasn't the thing I kept thinking about on the drive back. It was how fast our drinks got refilled, even as the place filled in around us. How someone checked on us without hovering, the way regulars get checked on, not the way tables get checked on. LJ's has the feel of a neighborhood watering hole where the staff knows half the room by name, except somehow you don't feel like the other half. You feel like you belong, on your first visit, before you've ever said your name. The place is named for the owners' six-year-old daughter, LunaJett, who we hear is a lead waitress on Sundays. Makes sense. It's the kind of restaurant that makes you feel like family before you've finished your first beer, whether you're six or sixty. Not a pilgrimage. But worth the drive to Woonsocket on a Thursday night, and worth going back again.

Made my way to Lj's Kitchen in Woonsocket today after passing it many times in the way to work…read more The parking lot is across the street and if you blink, you'll miss it. When you walk up to the door, the place seems small. Like a hole in the wall. Inside is anything but. Colorful murals, custom skateboard decks and modern art adorn the walls. Bright pops of color in between the TVs playing a variety of news and sports at the bar My friend and I were there for one thing: the 10" pub style pizza. I wasn't sure what style of pub/bar/tavern pie it would be but I was eager to find out. Our bartender was super friendly and quickly put in our order. We got two pizzas. One standard pepperoni and the other Chicken + Pickle. The pizzas came out ripping hot and smelling heavenly. The crust of these pies is more akin to a pan style pizza than what I would think of as a bar or tavern pie. It had that buttery crisp that reminds me of old school Pizza Hut (and I mean that complementary!). The sauce was a solid supporting character, the real star are the cheese and toppings here. It tastes and stretches like they use a blend of cheddar and mozzarella. The pepperoni was cooked to perfection. The cups pooling with oil and so crunchy. The chicken was quite tender and most on the other pizza, and the dill pickle taste was in full force, exactly as I was hoping! While I was hoping to find something like South Shore Bar Pie, what I did find was an awesome pub pan pizza in a spot that I've passed 100s of times. I'm glad I stopped in and I'll definitely be back. That pepperoni could not have been cooked any better

Amazing chicken fingers and honey mustard. Their chicken finger salad is my go to. Service is…read morepretty good, always friendly when I call.

No ambiance, the pizza is good, subs are average. If you're really hungry and need to put something…read morein your belly it's a safe bet.

Beautiful night dining al fresco on the cozy, comfortable patio at this 5 star restaurant! Service…read morewas outstanding and only surpassed by the incredibly delicious meal! App, meal, dessert ...all scrumptious! Owner is charming and innovative! Highly recommend!

We haven't dined here in quite some time, but decided to join some friends to this out of the way…read morerestaurant. It's somewhat in the middle of nowhere, so why was it difficult to get a reservation for Saturday night? Simply said, great food at reasonable prices. Our choices were 4:30 or 6:30, we chose to go early after a two-mile chilly walk along the beautiful Blackstone Canal, just 7 minutes away from the UxLocale. We were seated immediately and our waitress arrived in just moments. We were provided menus, waters and we ordered some drinks which arrived not long after. There were only a few patrons here as the UxLocale opens at 4pm. The menu changes weekly, and our party of four selected: * Warm Pecorino with Truffle Honey Cheese * Tuscan Shrimp Pappardelle * Tomato Carbonara Pappardelle * (2) 1.5" New York Strip Steak * Cannoli for Dessert Let's start with the steaks. In a word, delicious! Both were cooked perfectly medium rare, tender and juicy. Two sides are included, I got the Beet Salad (tasty and nicely dressed) and the potatoes with bacon which were awesome. A co-diner ordered the same dish but got the Caesar salad which he liked very much. We both agreed, a solid 5-star dinner at a reasonable $37 price. The shrimp plate looked beautiful and substantial. The diner loved it and ate every bite. The Tomato Carbonara Pappardelle was also tasty, albeit with strong pepper undertones. If you don't like a lot of pepper, you might try a different dish, or ask if the chefs can cut back on it. That said, I liked it and would be happy to order this. Most of the diners liked the Warm Pecorino with Truffle Honey Cheese Skillet (slices of Pecorino Romano cheese, warmed to a mild melt and drizzled with truffle-infused honey. The salty, sharp cheese and sweet, pungent honey are a classic pairing in Tuscan cuisine. Warmed and served on a cast-iron skillet). I liked it, one diner thought it was too salty, though that is the way it's described above. The dishes are all large, three of us brought home leftovers. We finished by sharing a cannoli dessert, which was excellent, crispy cannoli with a light and tasty filling. An outstanding dinner, with excellent services at a reasonable price (dinner for four with drinks was $209 before tip). A solid 5-stars on this visit. Note that they request tips be left in cash (for all of us who use little if any cash these days). There is a cash machine when you first enter.

A really good pizza. Nice cheese blend and a quality sauce. Friendly people and plenty of seating…read moreon the inside. Street parking only, and they are slightly higher price-wise. Nonetheless, it was of the better pizzas I've had recently.

The man at the register was super friendly and the food came out fresh and hot. They even brought…read moreit out to my table personally

Great local restaurant in Bellingham! I stopped in the other day for a quick dinner and wanted a…read moremushroom pizza. The cashiers were very friendly and knew some of their frequent customers by name. I liked that as it showed loyalty. They also have a large fridge with different drinks. A small pizza and bottle of Coke came out to $18. Not bad and it only took about 7 minutes to make. The pizza itself is more Greek style but I liked how crispy the crust was. The toppings were great and the cheese tasted fresh. I'm not a huge fan of too much sauce but this sauce was savory and not too much which I appreciated. I'd definitely stop by again to try other toppings or meals that they serve!

I love Blackhawk. The pizza is excellent. But please make ordering easier! No phone number that I…read morecould see on the website. You have to log in and create an account to order online. We want your food. Why play hard to get?