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Elm Street Pizza

3.1 (31 reviews)
Open • 11:00 am - 12:00 AM (Next day)

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ELM STREET PIZZA ATMOSPHERE

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Quiet
Good for kids

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a view of the outside of the restaurant
Jason B.

Good but not great. Nice people. Sauce and cheese are good. Crispy. Discounts on slice app. Can't place it, but something missing to keep from a '5'. I'd go back.

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4 months ago

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4 months ago

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1 year ago

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2 years ago

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4 years ago

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3 years ago

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3 years ago

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5 years ago

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6 years ago

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6 years ago

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2 years ago

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6 years ago

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6 years ago

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7 years ago

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4 years ago

Place order they make it wrong call for theme to fix it guy hangs up time for no pizza place any good ones in woonsocket

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7 years ago

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5 years ago

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8 years ago

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7 years ago

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9 years ago

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11 years ago

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11 years ago

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7 years ago

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13 years ago

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12 years ago

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11 years ago

By far the best food in the city. customer service is exellent. Wouldn't order any where else.

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12 years ago

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10 years ago

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Ask the Community - Elm Street Pizza

Review Highlights - Elm Street Pizza

“Idk if they changed recipes or just a new crew, but the Big Kahuna pizza I just ate was the best pizza I've had in years.”

Mentioned in 2 reviews

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An unassuming spot on the side of the road, I discovered some of the best wings of RI I've had all…read moremonth. The RI Food Fights event Lord of the Wings brought me here. This spot happens to be on my way home from the office and I'm glad I stopped in. Overall the place is small, with both table dining and bar seating. My friend and I chose to sit at the bar. Meaghan was our bartender. Friendly and informative, she really knew the menu. I got garlic teriyaki wings, my friend got a double order of plain and we shared a pepperoni, half black olive pizza. The wings were huge and juicy. The sauce was so good, and they did a great job of coating the wings in a way that they were well covered but the sauce wasn't dripping off. The pizza was better than average. I had heard it described as bar pie in the local pizza Facebook group but that isn't accurate. It's got the thickness of a Greek style pizza but not baked in a pan. The pizza sauce has a nice tang to it that I prefer. It very easy to eat. Initially I thought I would be taking some pizza home for lunch the next day but before I knew it, I had polished off the wings and 6/8 of the pizza. My only criticism of the pie is I'm a stickler for a proper half and half split and the olives were on a majority of the pie instead of only half. I finished with a Snicker inspired drink created by our bartender. It's butterscotch forward in flavor and is decidedly a dessert drink. It was a lovely sweet treat to finish the meal. What I love most about the Food Fight events is having the opportunity to discover small spots like this one. Having a place to hide away from traffic on the way home from work is clutch, so I will be back sooner rather than later. I'm looking forward to the next time I stop by!

A little gem in Cumberland! Sometimes when people see a…read morelittle tavern spot like this they may turn away but the food blew me away. The wings phenomenal, crispy great sauce ratio. These Tator tots that were on special with pulled pork were so good. But the biggest surprise was the cauliflower. Hands down THEE BEST fried cauliflower I've ever had in my life. Not soft and mushy but crispy great flavor and the sweet chili sauce was not over powering. The bartender was super friendly and gave us some recs as well. I would drive the hour again to this spot.

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4.8(37 reviews)
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Thursday night, and Lj's Kitchen fills up while you eat. It starts with one other table in the…read moreroom. By the time the pizza's gone, the bar is full and most of the tables are too. TVs overhead running NESN, a chalkboard listing specials that include a meatball ricotta pizza and a fried green tomato BLT, and a room that goes from quiet to humming in the time it takes to finish dinner. Lauren and I ordered a ten-inch bar pie, pepperoni and meatball, and a chicken parm sandwich on the side with a pile of fresh-cut potato chips. It's what a bar pie should be. Cheese bronzed and even, that dark caramelized edge where it ran past the crust and met the hot pan, the sauce light, not heavy or oversweet, meatball torn into rough chunks, clearly homemade, its flavor strong enough to overpower the rest of the pie a little. Solid pie. The chicken parm sandwich held its own too, cutlet clearly hand-breaded and fresh, not some frozen thing dropped in a fryer, sauce richer and heavier than the pizza's, soaking into good bread without turning it to mush, and those chips tasted like someone actually fried them that day. But the pizza wasn't the thing I kept thinking about on the drive back. It was how fast our drinks got refilled, even as the place filled in around us. How someone checked on us without hovering, the way regulars get checked on, not the way tables get checked on. LJ's has the feel of a neighborhood watering hole where the staff knows half the room by name, except somehow you don't feel like the other half. You feel like you belong, on your first visit, before you've ever said your name. The place is named for the owners' six-year-old daughter, LunaJett, who we hear is a lead waitress on Sundays. Makes sense. It's the kind of restaurant that makes you feel like family before you've finished your first beer, whether you're six or sixty. Not a pilgrimage. But worth the drive to Woonsocket on a Thursday night, and worth going back again.

Made my way to Lj's Kitchen in Woonsocket today after passing it many times in the way to work…read more The parking lot is across the street and if you blink, you'll miss it. When you walk up to the door, the place seems small. Like a hole in the wall. Inside is anything but. Colorful murals, custom skateboard decks and modern art adorn the walls. Bright pops of color in between the TVs playing a variety of news and sports at the bar My friend and I were there for one thing: the 10" pub style pizza. I wasn't sure what style of pub/bar/tavern pie it would be but I was eager to find out. Our bartender was super friendly and quickly put in our order. We got two pizzas. One standard pepperoni and the other Chicken + Pickle. The pizzas came out ripping hot and smelling heavenly. The crust of these pies is more akin to a pan style pizza than what I would think of as a bar or tavern pie. It had that buttery crisp that reminds me of old school Pizza Hut (and I mean that complementary!). The sauce was a solid supporting character, the real star are the cheese and toppings here. It tastes and stretches like they use a blend of cheddar and mozzarella. The pepperoni was cooked to perfection. The cups pooling with oil and so crunchy. The chicken was quite tender and most on the other pizza, and the dill pickle taste was in full force, exactly as I was hoping! While I was hoping to find something like South Shore Bar Pie, what I did find was an awesome pub pan pizza in a spot that I've passed 100s of times. I'm glad I stopped in and I'll definitely be back. That pepperoni could not have been cooked any better

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2.1(164 reviews)
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Elm Street Pizza - pizza - Updated October 2026

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