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Goodstuff Smokehouse

4.3 (501 reviews)
ModerateBarbeque, Southern
Open • 11:00 am - 9:00 pm
Updated over 3 months ago

Goodstuff Smokehouse Photos

GOODSTUFF SMOKEHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Goodstuff Smokehouse

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Reviews With Photos

BBQ Sauce
Alan B.

Last month I ordered the Half Rack of ribs which were very good, and the Half Chicken dinner, which was very dry. I was in the general area and decided to try Goodstuff Smokehouse again, and ordered the following for takeaway: * 2 Meat Combo (with Mac & Cheese, Mashed Potato, Ribs, Fatty Brisket) $27.00 * Small Cucumber Salad $5.00 In this case, the Brisket was very good, but the Ribs were way overdone, mostly inedible (check out the photo). Everything else was quite good, the issue here is the inconsistency, and the fact that this type of venue should always have good ribs!

Banana pudding
Matthew D.

I like Goodstuff Smokehouse. I appreciate what they do for the local community as every Thursday is a fundraiser for interested local organizations. The restaurant itself is small but always cleanly and I love how their windows have seasonal paintings on them. They also sell excellent kettle corn. I highly recommend! My grandma and I went last night but have been here numerous times before. I've often found some of their meat to be pretty dry but I do like the meatloaf. That's exactly what I had last night along with baked potato salad, Mac and cheese, and cornbread. They also make some of their drinks in house as well like the iced tea and root beer. My meatloaf was great! Nice Smokey flavor and four pieces was a hefty portion. The last two slices had some harder pieces of fat which I needed to take out of my mouth though. The potato salad is always killer- I think they add some sour cream to it to make it tangier. Cornbread is some of the best I've ever had- super sweet and cake like. The Mac and cheese was also excellent with great creaminess. Iced tea was sweetened and also very good. Our waitress was very kind and accommodating. We had banana pudding for dessert which was good overall. I prefer the Magnolia Bakery recipe more but appreciated how the nilla wafers were fresh and it had plenty of banana. I would lay off the cool whip in the future though. Overall, an excellent restaurant who does right by their employees and the community. I love to see it and support whenever I can!

Rib tips greens corn bread
Nicholas P.

Let's start off with the Cuban sandwich it was good but I have had better but for this neck off the woods I'll give it a 7.0 now for the rib tips truly amazing I did not Evan have to touch the bbq sauce and they have 3 to choose from bold sweet and tangy I put the sauces on my beans and corn bread ! That being said I will definitely be coming back . Feels like a bbq restaurant bbq pits out side Smokey smell hits you in the faces this is the real deal !!!!

Lauren P.

Great bbq restaurant!! We split a combo and added two sides. Ribs, chicken, burnt ends and brisket. Everything was great but the ribs really stood out to me. They were fall off the bone deliciousness!!

Combo with spare ribs, burnt ends, brisket, mac n cheese, candied sweet potato.
James B.

I wanted to give this place 3.5 stars, but couldn't. I ordered the following. Nachos with beef brisket chili- super good, brisket is tender and juicy and adds good flavor. Burnt ends- super sweet, tender, just too sweet. Brisket-Pretty dry, not really a fan. Spare ribs- good bark and hickory flavor, pretty tender inside. Mac n cheese - Not bad, not the best but not the worst. Sweet potato- Little too sweet for me Service: good Overall: it's ok, but keep in mind everything here tends to be on the super sweet side. The mvp is definitely the nachos with brisket chili, i highly recommend that. Everything else is hit or miss.

Boston half rack ribs
Jamie A.

The wait time for a table was long but worth it! I got the ribs, and I enjoyed them! I had the side of sweet potato and cucumber salad~ the salad has too much of the vinegar for my liking but it was a good pallet cleansing side. The sweet potato had crispy marshmallows and I loved it! There were three different sauces, labeled sweet, tangy, and bold with a hot sauce bottle. My favorite combo was tangy with hot sauce~ The environment was clean and the bathroom smelled clean for a meat restaurant ~ this place had such a great atmosphere, and had plenty of beer available.

Combo platter with Brisket, Turkey, Pastrami and side of mac and cheese with salad
Kent S.

We were looking for BBQ for dinner and turns out the place I used to go closed so we came to this place instead since it looked promising. The place is rather small so there was a bit of wait. We waited around 40 minutes to get seated. I ordered the combo plate with Brisket, Turkey and Pastrami with side of mac and cheese and salad. I wanted the burned ends and links but they were out The food was pretty good. Brisket was definitely the best out of the meats. Turkey was a bit dry and pastrami was a bit too salty. Mac and cheese was average and salad was okay. Service was decent other than bit of wait due to how busy the place was. Overall it's a solid BBQ spot. I would come back to try the other meat/sides and order brisket again.

Burnt Ends
Joe C.

Good but Expensive Came here last Saturday. Plenty of sit down seating along with a small bar in back. I sat at the bar and had some pork ribs and brisket. Also has a good selection of local craft beers on tap. Lots of good dishes, but brisket is moist and very tasty. The bold and tangy sauces provide the great finishing touch. But, the best dish so far is the homemade smoked sausage, don't miss that. The smoked turkey is also very tasty. Tip: Burnt Ends, order quickly because they run out. Overall, pretty good bbq, but it is pricey. Two people with a couple of drinks is going to cost you a 100. Thanks

Brisket burnt ends, sweet potato fries, Mac and cheese and cornbread.
Skankhunt 4.

First time going here at the recommendation of a friend who also really enjoys and has a good taste for food. Food was really really good and I will definitely go again. Burnt ends really were amazing, corn bread was rly soft and moist. Well done, it should be renamed to amazingly fantastic stuff smokehouse. I'd give a higher rating than 5/5 if it was possible. Coming from a person who's been in the service industry (food) for around 12 years I've definitely tried a lot of food. The price reflects the quality though. Worth it tho. Deliciousness! Waitress was awesome as well.

Reuben!
Andrew S.

Had the Brisket Reuben, was excellent. After using the custom sauces I realized for me I needed Dijon mustard. The waitress only had a hearty style mustard that hardly fit the bill. Golden Mustard is no substitute for flavorful Dijon mustard, a simple fix, but an important fix, for me this would make the brisket Reuben superb. Just making a logical request. Better is better. Side Caesar salad was very good.

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4 months ago

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David F.

Thank you sir. Glad you like it. Hope to see you soon

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7 months ago

We only got takeout, but the food is absolutely AMAZING. The staff are kind, and we got our food fast.

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11 months ago

Great smoked beef sandwich. Nice people, good service. Want to come back and sample the beer menu.

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9 months ago

Excellent BBQ. The sides are great. The service was very good. Very friendly place.

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8 months ago

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1 year ago

Tried again after 2 years or . Too salty, to the point of being inedible, highly disappointed again . Sorry Goodstuff

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4 years ago

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Ask the Community - Goodstuff Smokehouse

This place has Awsome food good service AMAZING FRIES???

Yes it has very good food and the staff really enjoys Making it and serving it also!

Do they serve beer?

As of 8/19 they sell beer and wine.

Will you be putting up a website? Too many businesses no longer do websites and I won't go to an establishment unless I can see their menu and prices. I haven't found one for you, yet.

No website yet. Menu on Facebook

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People searched for Barbeque 2,100 times last month within 15 miles of this business.

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Hunan Place - Beef and broccoli, good.

Hunan Place

3.6(39 reviews)
0.5 mi
•$$

We ordered online at 5:59.they took the order confirmed payment and as of 724 have not delivered or…read morefood. And it New Year Eve. NO I WOULD NOT RECOMMEND.

Tiny takeout-only joint hidden in the back of a quiet Blackstone shopping center just over the…read moreborder from Woonsocket RI. A few unique items on the menu, like mini donuts, as well as more standard fare. They offer combos all day and conveniently have smaller sizes available on appetizers. Duck Sauce: Big bucket of industrially prepared packets by the ordering window. Not a good sign. I grabbed a few and also asked for duck sauce in the bag. The cook pointed to the bucket. "You don't also have real duck sauce?" He reluctantly put two mini containers (same color) in the bag. The stuff in the container tastes like orange, watered down but thick. The packet version tasted similar but with more chemicals. Offputting to say the least. Both tasted like Triaminic cold and allergy syrup. Frankly, I think I'd rather have the Triaminic. Boneless Ribs: Went with a small order that generously filled a plastic pint container. Well glazed, brick red color, very nice char, and a mixture of sizes and textures (some moist, some dry). The glaze seems primarily a mix of standard red and either hoisin or brown Chinese barbecue paste, plus a fragrant component I can't place. Appealing in short spurts. Above average. Orange Chicken (on a combo): Standard bumpy pieces with standard crunch, with the chicken underneath neither moist nor dry. Generic, mild sauce: faintly sweet, faint orange flavor, no heat, no orange peel, no complementary components. Plenty of pieces, but roughly average; maybe a bit below. Egg Roll (on the combo): On the small side, nicely segregated in a glassine bag. Crunchy both outside and in, with a filling of celery-cabbage-pork mix, with very noticeable seasonings reminiscent of Vietnamese egg rolls. A little on the dry side. The good news: easily remedied with duck sauce. The bad news: it's THAT duck sauce. All things considered, average. Pork Fried Rice (on the combo): Yellow, very plain, and neither moist nor dry, but closer to dry. Lingering hints of herbal flavor, though mostly just very plain. Small pieces of pork not that noticeable or helpful. Well below average. I won't call Hunan Place "bad," since everyone's palate is different. Someone who grew up in that part of New England may love it. Let's just say I wasn't feeling this place. With very yellow rice and very orange duck sauce, I have a feeling I won't be alone.

Photos
Hunan Place - Drink selection. They usually have 2 liters too.

Drink selection. They usually have 2 liters too.

Hunan Place - L19 shrimp in lobster sauce.

L19 shrimp in lobster sauce.

Hunan Place - Spring roll

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The Slow Rhode - Duck fat confit garlic toast

The Slow Rhode

4.4(298 reviews)
15.0 mi•Federal Hill
•$$

Slow Rhode, little spot open late for food, and hijinx. Foo love hijinx…read more "Antonio, best bartender, how you been my homes?" Foo says. "Hey Foo, good to see you, have a seat." said Antonio. "Menu please?" "Of course. Specials are on the board, what will you have for a drink?" "I'll have a Canadian Club Manhattan." "How about Rittenhouse Foo?" "Sounds good Antonio, best bartender but how about Crown Royal?" "Foo, relax, I'll make you a nice drink," said Antonio. "Hey Antonio," Foo says, "I'll have a cheeseburger, medium, no bacon, fries is okay." As Antonio put down my Manhattan I told him that I was at 22 Bowen's and ran into Chef Eric. Antonio said Eric invented the grind ratios for the Slow Rhode burgers. "Well, Foo believes you best burger in city. Not in state but in city," said Foo. Antonio said, "Who best in state?" Foo, me, the reviewer of the review leaned back in the barstool, looked around the funky ambiance space, and stroked the long scraggly beard Foo tries to grow and said, "I believe best burger is Clarke Cooke House on English muffin with the Gorgonzola." "Really?" "Yes, but one that beats that is Newport Creamery Big Beef patty melt!" "Yo homes, that's a tasty burger," said Antonio. "Righteous!" Foo yelled while giving daps and hugs to Antonio all while jamming a massive stack of grat, all tens, into his pocket and yelling, "My name Foo!" and disturbing the nice people at Slow Rhode. Foo loves Slow Rhode.

The Slow Rhode has been on my radar since stumbling on a pop-up brunch there a few years ago. I've…read morebeen drooling over their social media posts ever since & was thrilled to finally get here. On a busy Saturday night, we were prepared to not find space, but gave it a shot. Luckily, there was a perfect corner of the bar had just opened & we grabbed the seats. The atmosphere was convivial, upbeat & super comfortable, despite the crowd. Service was fabulously friendly & competent - the bartender handling the packed house with ease. We decided to go with an array of small plates to try as much as possible. The menu it designed perfectly for grazing & the prices are super reasonable! The selections are definitely on the comfort-food side with a strong southern hint. Ingredients are often locally sourced - something I greatly admire. We began with the a small plate of Pimento Cheese Toast. Just a few bites each but a nice start. Duck Drumettes. The horseradish-y white sauce was delectable! Even my non-duck loving partner was blown away. I was happy to hear that the salad was available in a half portion - enough for a light fresh break to our heavy selections. Next came a much heavier choice - the gravy fries with duck confit. We left off the cheese, but it wasn't missed at all. These were decadent, delicious & super filling! Next time we'd get a half portion - that would have been plenty! Our final dish was the Shrimp & Grits, but we'd already filled up on the other dishes & ended up asking for this to go. Even reheated, it was a perfectly delicious accompaniment to our brunch the next day! I'd be tempted to order this to-go again for just that purpose. While we didn't imbibe, the cocktail list looked wonderful & the bar was very well stocked. We did enjoy a nice selection from the interesting beer list. The sandwiches that we saw come out looked delicious & huge! We'd love to try them as well. We will be back - this is certainly a new favorite for us!

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The Slow Rhode - Ambiance

Ambiance

The Slow Rhode - Mac and cheese

Mac and cheese

The Slow Rhode - Jerk chicken sandwich

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Goodstuff Smokehouse - bbq - Updated June 2026

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