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Andrew's Bistro

3.7 (218 reviews)
ModerateItalian
Open • 4:00 pm - 9:00 PM
Updated 3 weeks ago

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ANDREW'S BISTRO · YELP ASSISTANT

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ANDREW'S BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed
Good for groups

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Dinner for 2 menu!
Katie C.

What a nice dinner tonight at Andrew's! We had taken Andrew's off our rotation because we felt like it had gotten expensive and wasn't as good! They introduced a wider dinner for 2 menu and we decided to give it another go! We sat at the bar....the bartender was super friendly and so attentive! We chose the wings, the haddock piccata and the chicken florentine! The haddock was delicious!!! Perfect piccata flavor - great fish! The Florentine was good too! We added a bottle of wine for $15 - I mean honestly - that's a steal! We even had dessert! Everything was so good! We were so happy and said - Andrew's has got to be back in the mix! We enjoy the back bar but it was busy...so we sat at the front - but the bartender was great! So it was perfect! If you haven't been in while, come back by!

Lauren P.

I really wanted to like this place, I've been following for a while on social media and everything always looks so good. That start you off with bread and it wasn't great at all. The fried calamari was really good, definitely recommend that. Baked pasta was perfect nice and cheesy. Steaks were really tasty and they served some sauce on the side. Our server seemed to also be assigned to the bar so it made our service very slow. This really impacted the review, food took forever to come out, and we couldn't order drinks.

Stuffed Mushrooms - delish!
Mary K.

Super unassuming location that is well worth the visit! Always looking for gluten free options for a friend of mine who has GF sensitivities. Great to see Andrew's Bistro offer both GF pasta and pizza crust! It was a Wed night so didn't think we needed a reservation, the place was a third full when we got there. Sweet, intimate and welcoming atmosphere The focaccia bread basket was a nice start to the evening along with our drinks - would be great if they had a GF bread option as well, but I understand supply and demand =) We started with the stuffed mushrooms that were very tasty, I can't do shellfish so always appreciate when I can find a stuffed mushroom that isn't seafood stuffed. The star of the show was my chicken parm - I requested it to be doused in the pink vodka sauce along with fresh fusilli pasta. This was one of the best renditions of pink vodka chicken parm I've had - absolutely delicious and is what will make me come back!! Our waiter Tait was amazing! There was snafu with my order and he was sweet and comped our appetizer which was not necessary at all but greatly appreciated. It shows how much they truly value the customer experience (just remember to always tip on the full amount!). I brought leftovers home and reheated, was still really good! Can't wait to be back!

Espresso Martini. Fresh pressed Espresso to start these delicious Martinis
Russell N.

Lil recap on dinner last night at @andrewsbistro in Cumberland RI. From the fresh pressed Espresso martinis to the Caprese , The melt in your mouth Pork-belly on a bed of Creamy Polenta with a hint of Nutmeg and Cranberry sauce. On to the Chicken Francaise - Chicken medallions dipped in egg batter and sautéed in a lemon butter sauce. Served with choice of pasta or bistro potatoes and vegetables.. and the Chicken Di Carlo - Tender chicken sautéed in garlic, shallots and white wine with crimini mushrooms, cream and mozzarella cheese. Seasoned with thyme and rosemary. Served over rigaton.. Of course gotta end with the Pumpkin Crème Brûlée.. Benny, thank you for the great service... Always great to see the crew !! #solotravelereats #italianfood #foodie #foodporn #foodblogger

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Food & service are great! Ambiance all the way. We go as often as we can. Never disappoint !

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Crudo Smithfield - Apple Crisp made with apples from a local Smithfield, RI farm

Crudo Smithfield

4.5(125 reviews)
8.2 mi

This is definitely on my top 5! We took some friends last week they absolutely loved it …read more We took in laws last night they equally loved it. The staff is always attentive ,professional and prompt ,&personable . Karl is our favorite ..he welcomes you like a friend .. very enthusiastic about your dining experience and his place of employment ..we thought the first few times he was the owner /manager. It doesn't always work out that we get Karl and the others do not disappoint at all. The ambiance is always so inviting and clean !! The food is just fantastic ! Food is why we keep coming back! Staff is the second reason for sure !!

I stopped by here earlier today by myself for dinner. The inside was mostly empty when I arrived at…read more7 PM on a Monday, with 10 empty tables and 4 occupied ones, along with most of the bar area being empty. I will say that the decor was nice, with blues and whites that were reminiscent of the sea. The bar also had a large TV mounted above it with an aquarium scene playing. The lights also seemed to have an aqua theme and reminded me of bubbles rising through the ocean, although I thought the restaurant itself felt quite dim. For dinner on this evening, I decided to start with the fried calamari appetizer and then went with the Crudo Burger for my entree. The menu described the fried calamari as "tender calamari lightly fried and sautéed with tempura zucchini, banana peppers, and garlic butter." The Crudo Burger was described as an "8 oz house blend burger topped with lightly fried Brie, bacon pepper jam, roasted garlic aioli, and arugula on a buttery baked brioche, served with our signature fries." The calamari came out first and had great breading that was light and sort of shattered when I bit into it. I loved the banana peppers, but the calamari itself was rubbery. The zucchini was a fun addition that helped break up the flavors, and I wish there had been more of it. I also would have liked to taste more of the garlic butter. Once I finished that, my Crudo Burger came out, and between the burger and all the French fries, it was absolutely massive. On my first bite, I got hints of maple from the bacon jam. The burger itself was cooked nicely to a medium and had great flavor, while the bun was nicely toasted. My fries were good as well, seasoned nicely with some Parmesan and truffle flavor. Last but not least was the fried Brie in the middle of my burger. Honestly, it sort of put me over the top, and after eating it, I couldn't finish anything else. I ended up getting both the check and a to-go box for half of my burger and three-quarters of my fries. It's worth noting that my server was nice and enthusiastic throughout my time there. The bottom line for me is that I would head back here again in the future. While I felt that the calamari was overcooked, the burger and fries were delicious, and I thought the decor was tastefully done as well.

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Crudo Smithfield - Bar area

Bar area

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Stopped in at TR Ginger / Trattoria Express for a quick lunch while craving a good salad, and they…read moredefinitely delivered with a great selection. As with any trattoria, the bread and olive oil are a must--and it was absolutely heavenly. Honestly, I could've made a meal out of just that. I ordered the chef salad, which was exactly as described: generous in size and loaded with meats and cheese. It was fresh, filling, and hit the spot. The bartender was friendly and attentive, and the space itself is bright and open--making it a really pleasant place for lunch. A great option when you want something quick but still satisfying.

We live close to Trattoria Express so I've been here a few times now. Each time I feel as though…read moreit's been just okay. The restaurant itself is beautiful. I love the decor, deli, and the bar. It's a nice addition but I feel as though it does make the restaurant a little cramped. I stopped in last night with my partner and my dad. We had Ryan for a waiter and I think he was spread a little too thin as I had seen him behind the bar the whole night. He was by no means rude and clearly busy but it definitely seemed as though he didn't check in as much as he could have. As for the food itself it's always been nice. Not stellar and by far not my favorite Italian places but serviceable. The prices are borderline reasonable to pricey, with my meal being $25. I would say $25 is a little steep for two pieces of chicken. However, the portions are gracious enough to leave you full but not bursting and the food always does taste fresh. My Chicken Sorrentino was good but I didn't get a lot of prosciutto which was disappointing. I'll keep coming here because it's close but if you want amazing Italian food try Federal Hill in Providence.

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Trattoria Express - Indoor seating

Indoor seating

Trattoria Express - Chicken Rossini ... so good!

Chicken Rossini ... so good!

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Andrew's Bistro - italian - Updated November 2026

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