Met family for a birthday dinner on a weeknight. From the moment guests arrive, the staff is…read moreattentive and accommodating. The bread service is generous (both Tuscan style and an additional garlic focaccia). There are evening specials, verbally recited, so pay attention! Everyone loved their entrees & cocktails. My substantial bone-in pork chop (special) with vinegar peppers & roasted potatoes was topped with a grilled fennel sausage and was juicy and delicious. My meal was preceded by a house salad with blue cheese dressing--nothing extravagant, but solidly above average. My dessert selection was the affogato and hit the spot! It was a little non traditional but very tasty! The table setting was well appointed and the old world classic vibe of the restaurant itself is soothing and elegant. I'll be back for other special occasions!

Wonderful Italian restaurant!! Impeccable service - super friendly and attentive. Warm and inviting…read moreatmosphere. Food was 10/10! Bread to start was amazing, especially loved the focaccia. Meal picked came with salad which was a good portion size. Homemade pasta was great. Others at table got seafood special which they loved. Would highly recommend!

My wife choose here for her birthday restaurant. First the good: The service was excellent, from…read morestart to finish. They have an excellent selection of beers and drinks were tasty. Now the not so good. Nearly all the dishes were meh or worse. My wife's short ribs risotto was a bit too salty for her. The creamy risotto made this a heavy dish. The veal saltimbocco used potato gnocchi and was also heavy. The veal also a bit tasteless. The bolognaise .... "just average" the response. Same with the Mac & cheese and the pizza. The service was good, as were the drinks but there wasn't enough good to over-ride the mediocre.

As someone who is gluten free I love this spot! They have an extensive GF menu and desserts!read more

This place is amazing. My first time in and it won't be my last. Food was to die for, service was…read moreon point, and it's super cozy and chic inside. Came in on a Tuesday evening for dinner. Not a ton of people so our food came out super quick. Started off with the wedge salad. It was topped with a nice creamy blue cheese and plenty of bacon. We also ordered the short rib with cajun shrimp, risotto, and broccoli. This was on their specials menu, but was told they usually have short ribs available if it isn't on the specials menu. Short ribs were nice and tender, the risotto was perfectly cooked, and the shrimp had a nice kick to them. I'm hoping they are consistent with the food and the service and that this wasn't just a fluke. Fingers crossed. I'll definitely be back to try more of their dishes. The menu had so many yummy options on there. Finally, high five to our server, Marley. She was fantastic.

This was a highlight of our trip for the food. Everything was great from the beginning of the meal…read moreto the end. Be sure to make reservations.

Wow, loved this restaurant! Atmosphere was great, staff great, food great.Hidden gem.Never know…read moredriving bye what's going on in the back !!!Can tell they got a real chef in charge!!

The food was wonderful. When I eat out, I like to order things that I wouldn't make myself at…read morehome... and the complexity of their salmon dish fit the bill. The sweet, smoky flavor, mustardy goodness isn't something I've found done as well anywhere else. And the fish itself was cooked perfectly. They paired the fish with the heartiness of the harvest grain side dish you see pictured. It was a huge serving, and I ate the whole thing because it was amaaaazing. My waitress was lovely and efficient, and I also didn't feel rushed. What made it a four star experience rather than 5 stars for me was the ambiance. The music was horrible--like 1980's big hair band type music. It was such a bizarre contrast to the rest of the upscale ambiance, which looked & felt more like a steakhouse. To my chagrin, it wasn't just one "off" song either...the awful selections kept coming throughout the meal. The music gave it more of a dive bar vibe, and it was so completely offputting that I left sooner than I otherwise would have. It honestly gives me pause when I think about coming again. And that's a real shame because I'd like to bring others here to share the amazing eats. I may try it again on another day. But if the music is the same, I'll be walking right back out the door.

We tried Davio's for dinner recently…read more The meal started with the small hot seafood tower. The oysters rockefeller, shrimp, calamari, and small 1/2 lobster tail were very good. The crab cakes did not have much flavor in my humble opinion and would pass on them in the future. We also had a bottle of Hall cabernet sauvignon which was 2x + $10 over the normal retail price. It's a nice wine. For our main course we shared the 20 oz bone in ribeye medium rare with a side of the risotto. I thought the portion size of the risotto pretty small for the price. The steak was very good. It came on a plate and was not cut, bone still on. The steak knives on the table were pretty much useless. It felt like trying to cut it with a butter knife and definitely needed a better knife for the job. My partner ordered tiramisu for dessert, I didn't try it but she said it was good.

We had a lovely lunch here with friends. The interior is high ceilings, picture windows, white…read moretable cloths, stemmed water goblets, quality flatware. We sat at the bar and the bartender was great fun. Service here is top notch. I ordered a coffee with milk and she brought steamed milked. Nice. The menu is limited and still has a good selection. A few salad options, seafood, pastas, lots of appetizers. Focaccia was brought out with oil. This bread is soft with a tasty garlic salt topping that really pops. At the bottom of the basket, under the focaccia, are house made potato chips! That's a tasty surprise. We began with an assortment of apps and salads. The Burrata comes with prosciutto, which sadly makes me ill, and they nicely put that part of the dish into a separate plate so I could share. The burrata is creamy and smooth. With the toast points and fresh, crisp heirloom tomato this is a lovely starter just right for four people. Their Caesar salad comes with a mix of greens and is smothered in good grated cheese. I chose the arugula salad which is a mound of dresses greens, again, smothered in a good grated cheese. Their pasta is cooked al dente. Well done kitchen. And the Bolognese got a high score from my cook friend who makes their own. I went with a burger which got excellent reviews from people we know and our bartender seconded their opinion. Both the burger and the truffle fries that accompany it, had waaaaayyyy too much salt on them. Another of my dining companions said their meal was also over salted so whoever was cooking that day was heavy handed with the salt. Between the Burrata and salad, I wasn't overly hungry, but I was looking forward to a really good burger and I was instead very disappointed. I ate half the burger and one fry. The ladies room, located down a hallway, sort of behind the kitchen, is absolutely lovely with full stall doors and flowers by the sinks. So much attention to detail. Their parking is shared with the entire shopping area so plan to walk a bit from the parking lot. There are a few handicap spots out front if you can get one. All together the meal was no more than the pizza place across the street and the food here is far superior so definitely worth it. Service is excellent, food is quality, presentation is beautiful. The restaurant itself is elegant and relaxed. Very much like restaurants in Italy.

Great food and service! The pasta was delicious. A colleague who is local recommended it and it…read moredid not disappoint. Will definitely come back if I'm ever in the area. The pasta was the perfect flavor and moist without being mushy. Definitely enjoyed it

I don't leave one-star reviews lightly. If you look at my review history, you'll see I rarely write…read morenegative reviews. Unfortunately, this experience at Tavolino earned one. First, the positive: our server was outstanding. He was friendly, attentive, and genuinely apologetic throughout the evening. I know his name, but I'm intentionally not including it here because I don't want any negative attention or pushback directed at him. None of what happened was his fault. In fact, he handled every situation exactly as I would have hoped. My frustration is entirely with management and the kitchen. My niece and I met for dinner to catch up. We hadn't seen each other in over a month and were simply looking forward to a relaxing evening together. About halfway through my soda, I realized the pint glass I had been drinking from was cracked almost completely around the circumference of the glass. I brought it to our server's attention, and he immediately apologized and replaced it. However, no manager ever came by to acknowledge what had happened. Serving a customer a cracked glass is a serious safety issue. We ordered the mussels as an appetizer. The first one I ate had some noticeable grit, which I overlooked because it happens from time to time. After a few more bites, I looked into the bowl and immediately noticed at least three mussels that were still completely closed. Even as someone who isn't from New England, I know the basic food safety rule: if a mussel doesn't open during cooking, it shouldn't be served. The fact that there were multiple unopened mussels in the dish was alarming. Again, our server apologized and removed the appetizer from the table. Again, no manager came to our table. Removing the soda and the mussels from the bill wasn't exceptional service. It was the bare minimum. We were never looking for anything for free. We simply expected someone in management to acknowledge what had happened. Two significant issues occurred during a single meal, one involving a cracked glass and another involving improperly served seafood. The fact that no one from management came to our table until we specifically asked to speak with someone was the most disappointing part of the entire experience. When we finished dinner, we specifically asked to speak with a manager. When we spoke with him, he agreed that someone should have come to our table and acknowledged what had happened. Apparently there were two managers on duty that evening, yet neither one thought it warranted checking in with us after two separate incidents. He explained that it had been a busy night. Notably, at that point in the night, it wasn't even 9:00 p.m., the restaurant was mostly empty, and they had to go into the back to get him. "Busy" simply wasn't a reasonable explanation. The manager offered to refund our entire bill. I specifically asked him to make sure our server still received his tip because he had done everything right. Looking at my credit card statement, however, the entire charge was refunded, meaning our excellent server apparently lost his tip despite the fact that none of this was his fault. That was incredibly disappointing. When I got home, after speaking with my niece (see note below), I called the restaurant again before they closed and spoke with the same manager. I told him I wanted to hear from the general manager. Although he told me the GM was off until Monday, he assured me the GM would still call me on Saturday. As of now, 5pm on Saturday, I still have not heard from anyone. One final detail: after we left, my niece had to pull over on the side of the road to vomit before she could make it home. Whether that can ever be proven to be related to our meal or not (I absolutely believe it was), it's part of the overall experience we had that evening, and I think it's worth mentioning. This review isn't because mistakes happened. Mistakes happen in every restaurant. It's because, in the course of one meal, we were served a cracked glass, improperly prepared seafood, and received no meaningful response from management despite multiple opportunities to make things right. Throughout the entire evening, my niece and I remained polite. We never raised our voices, demanded anything, or caused a scene. We were simply hoping someone from management would acknowledge what had happened and show that they cared. Instead, we had to ask to speak with a manager ourselves, follow up afterward, and still never heard from the general manager as promised. The only reason the evening wasn't even worse was because our server handled everything with professionalism, kindness, and genuine concern. Unfortunately, based on this experience, I can't recommend Tavolino. I sincerely hope the restaurant takes this feedback seriously because the issues themselves were concerning, but the complete lack of management accountability was what ultimately turned an unfortunate meal into a one-star experience.

The Stone Ridge is always a winner!!…read more We went out to dinner there on Saturday night around 5 pm and had to wait 15 minutes for a table which was no big deal. Our server was very friendly and immediately asked us what we wanted to drink - love it! I got the seasonal margarita which was a hibiscus watermelon margarita and it was amazing! For dinner, I ordered the barbecue chicken with mashed potatoes and seasonal vegetables as a side. My husband got the chicken Parmesan and we both had leftovers to take home for dinner the next night! We love coming here and the place is always packed.

Visited this place last week with friends. I got steak tips - 4 dry as rubber. One friend got a…read moresoupy pasta dish. The other got the biggest chicken Parmesan that I have ever seen! The best thing about this place is the waitress twins - so sweet, so efficient, and good at what they do! If you go at all, go for Gina and Tina!!! Love them!

We go to The Rome frequently and this is one of our favorite places. The food is consistently…read moregood, which we find is not the case for many other restaurants. The portions are good and the prices are reasonable compared to other places in the area. They still give a salad or soup with many of the dinners, and serve nice Italian bread with butter and olive oil. If your try this place and like what you got, chances are very good you will like it the next time because they are consistent. The only thing that occasionally varied is the steak tips. I chalk this up to being hard to determine in the kitchen, because until you cut into the steak, you may not know if it contains a lot of fat and nerve. All the waitresses are awesome. For example, on our recent visit there was a man with 4 small kids by himself. One of the children, who was very young, was really loud. The guy was trying to do what he could to keep the noise under control. I watched what was going on, and the waitress for the table (Dee who is absolutely awesome), another waitress, and even the woman who greet you and assigns a table all were going over and being nice and trying to help the guy out. That is really awesome and something I have never seen anywhere. To The Rome owners, management, and staff: Please keep doing things right. You guys shine above so many other so called great restaurants in the area.

Definitely one of my favorite dinner spots. Great Italian food with fabulous service and generous…read moreportions of wonderful dishes. This is a family run restaurant and you can tell that the staff all care about your experience. Good size dining room with plenty of tables. Occasionally a little noisy with everyone talking, but hey...it's an Italian place. Plenty of off street parking as well. Highly recommend.