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    Pasta Beach

    3.5 (293 reviews)
    ModeratePizza, Italian
    Open 11:30 am - 9:00 pm

    Order Pasta Beach Takeout or Delivery

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    PASTA BEACH ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Classy
    Outdoor seating

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    Inferior
    Jin S.

    I've been to all their locations numerous times and the ambiance is fresh and clean with an open floor plan and neutral green tones. It's a cute spot for a lunch or dinner date. The area is nice with local shops around. I came here for lunch and the restaurant was very quiet, with only 4 tables but I had to go to up to the hostess to put my order in. We barely saw our sever and I was bummed because their good food outweighed their poor service. This place really could have been such a hit if service was better. With the price point, you really expect more. The hostess actually took over for the waitress because it was so evident in the lack of attention. Because there was such a lack in service I would just go back to the Newport location next time. I got the Kale Caesar as a starter and it had crushed croutons. The Caesar was a nice app and I got extra dressing on the side. The bolognese was great, the pasta was aldente and cooked perfect. The Margherita pizza was soft and chewy and they even had their own pizza oven.

    Paccheri ricotta d Pomodorini
    Kayleigh T.

    Great spot for a girls night out! Good food, good vibes, tasty drinks. The dishes are priced in the $20 range, which is on par for Providence dining. My table ordered the Burrata Caprese to share. The Marinated grape tomatoes were delicious and the burrata was perfectly creamy. For my meal, I ordered the Paccheri Ricotta e Pomodorini. The Paccheri was cooked al dente which I prefer, and the rich ricotta sauce complimented the sweet Pomodorini tomatoes perfectly. The portion was just enough, I was able to clean my plate feeling completely satisfied. Our waitress was very nice, but we did not see our drinks for at least 30+ minutes after ordering. It was definitely busy, 6:00pm on a Saturday, so we chalked it up to that factor. I will be back to try some other dishes, but will keep in mind to try a less busy time of the day. With a full restaurant and upbeat music, it gets very loud and hard to have a conversation without shouting a bit.

    Limoncello Pepper Ribs, RW Caesar Salad
    Emily L.

    Checked this spot out with my friends for their restaurant week deal with a wine pairing. While the company and vibes were excellent, the food was unfortunately lackluster. The salad was fine but not memorable, the ribs were slightly too fatty/gristly, and the beef ziti made up for a lack of sauce with too much salt. The passion fruit panna cotta was one of the highlights of the evening as we appreciated the bright and zesty burst of flavor. The limoncello served with dessert was unfortunately disappointing as it was room temperature, too saccharine, and lacked acidity to balance out the drink. Glad we tried it once but would hesitate and explore other options before booking again.

    Spaghetti Vongole
    Aditya P.

    Good food , service and ambience all 4 stars for a slow Friday afternoon where I got to eat some clam pasta. Yum !

    Amatrciana Pizza, one of our favorite items on the menu
    Julie P.

    Pasta Beach did a great job for New Years Eve dinner. My boyfriend and I went for an early meal and Pasta Beach did a great job with timing of dishes and service, even on a holiday. We started with the Amatriciana pizza and I got a main of the Lasagna Bolognese. The Amatriciana is so good. The salty flavor from the meet and the delightfully fluffy crust make this an excellent choice. The restaurant had low lighting for the occasion, and was not overly packed while we were there. Overall, such a lovely meal to close out the year.

    Gamberi kataifi. This was not good. It  had that fried oil dripping into honey and had a weird after taste. The saffron sauce was good

    It was decent not great . Very disappointed with the gamberi kataifi Ambience is good. Service is good

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    2 months ago

    DELICIOUS!! One of my favorite pasta places !!!! Who doesn't love a good pasta ? The sauce is sooo good!

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    Stephanie Z.

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    Been a number of times & always has great food & atmosphere. Nice pasta dishes. Friends loved the pizza.

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    Cassarino's Restaurant

    Cassarino's Restaurant

    4.0
    (491 reviews)
    1.9 mi
    $$

    Delicious food and HUGEE portions, my pasta was literally 3 meals for the price of one. The service…read morewas a bit slow but we were a big table so it kinda makes sense. For appetizers, I had Bruschetta on Italian bread (again, HUGE portions). For entree, I had Pink Vodka Pesto (Rigatoni pasta house made chicken sausage). We went during lunch hours so it wasn't busy at all and they were easily able to seat our table of 18 people. The restaurant is kinda cute and a ton to do around the area.

    Had the spicy marg w/tajin rim and it was the perfect alcohol ratio. Calamari app w/garlic butter…read morewas good and crispy, generous portion came w/banana peppers & marinara sauce side. Sliced Bread came w/olive oil w/minced garlic. We sat inside on the 1st floor and the vibe was casual to mild dressy vibes. Wait staff was efficient and our waters were filled up quickly without having to flag down a waiter. I had the mussels app in white wine cream sauce and if you ever visit this is a MUST on the menu. A salty, buttery flavoring and comes with charred bread to dip. Mussels were fresh and plentiful. I also ordered the meatballs side which came with 2 a bit smaller than my fist, in a marinara sauce and some grated cheese. Waiter will come by to ask if you want more grated cheese, the answer should be yes. Bf had the cassarino which was a huge plate he only finished half and said it was good.

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    Cassarino's Restaurant
    Arancini
    Arancini
    Peroni beer

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    Peroni beer
    Al Forno Restaurant

    Al Forno Restaurant

    4.0
    (819 reviews)
    1.1 mi
    $$$

    Absolutely amazing dining experience from the grilled mushroom pizza to the apple crisp tart with…read moreour server Donny C. as a fantastic ambassador of Al Forno. My sister in law lives in Jamestown and has spoken highly of Al Forno for years with us, but every time we came to visit we couldn't get a reservation. Not this visit! She planned well in advance & the three of us enjoyed a delicious Vermentino wine with our octopus fennel salad and a Caesar salad. Both bright flavors! The entrees were spectacular with a Baked Eggplant and Venetian Chicken that were so plentiful we had to take some of both dishes home. This space is beautiful and Donny made the dining experience very special!

    Disappointed... A good friend who goes to Providence…read morefrequently told me I HAD to try Al Forno. We have friends in the area who had heard of the place, but had never gone, so we made a reservation (2.5 months ahead for a 4 some on a Friday, so it must be special...) and finally got to see what the fuss was about. (Still wondering.) We started with what ended up being a high point, "beets and frites." A very interesting take with a lot of frites, not enough beets (5 slices under the stack), and about 2 tablespoons of the lemon aioli. The few tastes of the 3-part combination were great. The frites, crisp and soooo thin, were good on their own. The olive oil that came with the bread was very green (young), with a strong flavor but I was surprised that there was no pepper grinder. I had the (special) cod, which came with a lazy prep of broccoli rabe and OK potatoes. The fish was cooked well, moist and fresh, but I'm still not sure what the flavorless green topping was. Our table also had oxtail ravioli, which consisted of tasty little purses of thin pasta and nicely flavored meat inside. (Probably the best entree, and gained the second star.) The eggplant was unremarkable in terms of flavor of the sauce, and the veggies that went into it did not seem to be very fresh. For dessert, we had rhubarb peach tart and chocolate bread pudding. The tart was mostly crust and very shy on the rhubarb. The bread pudding apparently used Hershey's chocolate powder which was not a great flavor and left a grainy texture. The server was not very friendly, somewhat pushy, and insisted that we order the dessert when we ordered everything else. Allegedly, this was because the dessert is made to order, but we had the impression that it was to expedite our table time. Even so, with all that "careful planning" only 3 of the 4 entrees made an entry and we waited quite a while for the 4th to show up, even after asking. Overall, not a good experience and not a place I'll plan to revisit.

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    Inside
    Inside
    Al Forno Restaurant
    Al Forno Restaurant

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    Pane E Vino

    Pane E Vino

    4.2
    (555 reviews)
    2.2 mi
    $$$

    you really get what you pay for here. this is a "once a year if youre lucky" kind of establishment…read more the kind you default to when its your anniversary and you really love your spouse lol. points of interest: -2 drinks got me pleasantly drunk, but not hammered. the perfect balance. -the arancini was flawless. we both marveled over how it managed to maintain its structural integrity despite being a pile of wet rice in a breaded coating. -husband completely cleared his squid ink seafood dish, leaving only soupy remains. i should have asked to take it home so i could dip a loaf of bread in it. -my pasta was crazy good. ive had so many "just ok" pasta dishes in restaurants using the same damn sysco sauce that i forgot that you can get something novel and fresh. -we both split a cheesecake at the end. perfect meal. service was awesome, as it always is. everyone is so polite and (seemingly?) unstressed to work there despite being slammed for dinner. see you next year, hopefully, pan e vino!

    We recently visited Pane e Vino in Providence Rhode Island to celebrate my fiancé's father's 85th…read morebirthday, and unfortunately, the experience was very disappointing. Our server, Dwight, seemed rushed and inattentive throughout the evening. From the start, we felt like an inconvenience rather than welcomed guests. We asked if we could move to a nearby table that was already set for eight, as our current table was cramped and located in a very tight walkway where people constantly brushed past us. We were told the table was reserved, yet from the time we arrived just before 6:00 PM until we left at 8:45 PM, no one was ever seated there. It was frustrating, especially since the cramped space made our dining experience uncomfortable. Service overall was lacking. Dwight rarely checked on us, and when we tried to get his attention for drinks or assistance, he would quickly pass by before we had the chance to ask. It often felt like we were bothering him. We were not offered water, and getting additional beverages was unnecessarily difficult. The food itself was just okay, nothing memorable. When we ordered dessert and cappuccino, the cappuccino tasted like it was made with spoiled milk, but again, no one came back to check on us, so we had no opportunity to address it. The most disappointing moment was the birthday acknowledgment. We asked for a dessert with a candle to celebrate an 85th birthday, and instead received a plate with "Happy Birthday" written in chocolate, a small amount of whipped cream, and a candle. It was underwhelming and, honestly, a bit embarrassing. We would have gladly paid for a proper dessert. Jacob the busser was the only attentive one there. We have come to Pane e Vino every year for family birthdays because we've always enjoyed the atmosphere, but after this experience, we will not be returning.

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    Pane E Vino
    Rigatoni Bolognese
    Rigatoni Bolognese
    Pinot

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    Pinot
    Camille's

    Camille's

    4.3
    (408 reviews)
    1.8 mi
    $$$

    I took my in-laws there for dinner before going to ppac We…read morewere pleasantly pleased with our server,Jay and the food was delicious Swordfish was exceptional. Scallops was cooked just right I am definitely going back

    I've been to Camille's 5 times with the most recent time being this weekend for my husband's…read morebirthday. Let me start off by saying the bartenders absolutely need training. Our favorite drink for a night out is a dirty martini extra dirty. The martinis here are NEVER cold enough. They are legit luke warm. So we have learned to ask for them extra shaken here. Not only were our martinis still not cold, but they were clear aka not dirty. We sent them back based on the color and our server brought the same martinis back with a side of olive juice. After trying them with the extra juice they had a dirty water taste to them, almost like the ice used to shake them was dirty, which is ironic considering they were barely cold. I hate to do this but we sent them back again and let the server know they simply didn't taste good and also were not cold enough. He ended up going back and making them himself and they were much better but STILL. It shouldn't be this difficult for a bartender to make a very standard drink. The food unfortunately was also very mid. The table behind us actually sent their food back twice as well and the manager had to come over. It's also worth noting I put in the reservation it was my husband's birthday and there was no acknowledgement of it at all. This restaurant is meant to be a splurge for a nice dinner out and honestly was not up to par at all. $300 dinner for two and I was extremely disappointed. Honestly don't think we will be back.

    Photos
    My mom always comes beforehand to decorate the table, but look at the view. It's always very beautiful and amazing here.
    My mom always comes beforehand to decorate the table, but look at the view. It's always very beautiful and amazing here.
    Veal
    Veal
    Camille's

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    Anthony's Authentic Italian Cuisine

    Anthony's Authentic Italian Cuisine

    4.3
    (210 reviews)
    2.3 mi
    $$

    Love the food here. I have had several dinners here and nothing has disappointed me! I grew up…read moreeating Italian America food and this place from there veal to macaroni everything is delicious! The service is great and prices are very reasonable for being in Providence, especially on the hill. I rate this one of the best Italian American restaurants on the hill. Go check it out!

    Saw this place on and the great reviews on here and figured we'd give it a shot 2 hours before a…read morehockey game in Providence. When we walked in, it was quiet--3 full tables. We sat down, looked at our menus, and about 10-15 mins later we got our waters. When we ordered our food, I asked if they had capellini for my Chicken Francese. Our waitress responded, "No, we don't, but the closest thing we have to it is linguini...but we also have angel hair, penne, and spaghetti." I was a bit confused; capellini is much closer to angel hair than linguini! Same with spaghetti! Brushed it off and my BF ordered a chicken piccata. Couldn't help but notice that the 4 people behind us (who were there before us) didn't order their drinks or food until about 10-15 mins after us, but they got their food 35 mins BEFORE us (we actually started keeping track, we were there for 45-50 mins at this point). We got our food and my boyfriend was very confused because they delivered a chicken Marsala instead of his chicken Piccata; I didn't even notice. He only orders chicken piccata from one other place, so it took him a minute to realize what he had been served... he tried it, thinking that we could just wrap up our experience since we were already running late, took 2 bites and said it wasn't something he liked so he put it at the end of the table. Unfortunately, I had already finished my meal by the time the waitress came over to check on us. No apology for messing up his order, but a, "oh, would you enjoy this?" My boyfriend was stunned. The piccata came out 15-20 mins after this interaction. I enjoyed my chicken Francese and he enjoyed his picatta. Luckily, our shrimp cocktail and peroni were comp'd but I'm not sure why they couldn't just take the meal off at that point -- it was like $4 extra for something that we didn't order in the first place. We were about 30 mins late to the game that we planned well ahead for. Maybe it was a bad night, but this was not a good first impression. TLDR: Service was horrible, food was good.

    Photos
    Anthony's Authentic Italian Cuisine
    Chicken franchese
    Chicken franchese
    The bar

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    The bar
    Venda Ravioli

    Venda Ravioli

    4.0
    (398 reviews)
    2.0 mi
    $$

    Well my wife and I and a few of our friends went here on a double date on 5/30/2026. We shared a…read morehoney hot pizza, some bread and I had a ravioli dish with shrimp, in vodka sauce, with if I remember correctly some lobster stuffing . Bread was about a 6/10 , nothing to write home about . Honey hot pizza was a 7/10 good , but not great . My pasta dish was definitely an 8.4/10, I do remember really enjoying it . Only issue was where they seated us , I preferred the seating in the nicer dining area , but they stuffed us in the deli like some loose salami's , didn't like that at all and one bit ...yes I had a reservation . The 4 star is for the food and service. I just didn't like my deli seating. Whatevs! Will I go back, probably not ,was it good ?? It sure was. I can't rank my wife and friend's food I didn't taste it.

    Venda Ravioli is a classic Italian Market and Deli in the Federal Hill section of Providence. It…read moresays something that for over 15 years, whenever I visit Providence, I try to fit Venda Ravioli into my plans. They have a large case with ready to eat pasta, meatballs, cutlets, sides, etc. The pasta and cutlets are better than what you get at most similar markets. They make sandwiches. They sell specialty products like Olive Oil and vinegars. They sell a variety of ravioli and sauces to make at home. They have fresh bread. Venda Ravioli is a classic spot that has thrived for generations. Places like Venda Ravioli should be celebrated. 5 Stars

    Photos
    Venda Ravioli
    The Case
    The Case
    Entrance to the cool kids side

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    Entrance to the cool kids side
    Costantino's Venda  Bar & Ristorante

    Costantino's Venda Bar & Ristorante

    3.2
    (628 reviews)
    2.0 mi
    $$

    There are restaurants you enjoy, and then there are restaurants that quietly become part of your…read moreroutine. Costantino's Venda Bar & Ristorante falls squarely into that second category for me. Years ago, when I was living in Providence, Friday nights often meant a trip to Federal Hill and a pizza from Venda to take home. It became such a regular thing that the drive over felt automatic. Even now, whenever I'm on the Hill and trying to decide where to eat, this is usually one of the first places that comes to mind. I've eaten here enough times that I honestly think I've worked my way through just about everything on the menu. That's not an exaggeration. The impressive part is that I can't think of a meal that left me disappointed. Whether it's pasta, seafood, pizza, or one of their specials, the food is consistently good. In a restaurant business where consistency can be surprisingly hard to find, that's worth recognizing. The wine list deserves a mention of its own. If you're a wine enthusiast, you could spend a lot of time exploring the selections here. I know I certainly have, and I'm afraid to calculate how much money I've spent doing exactly that over the years. No regrets, though. The staff behind the bar know what they're talking about and are always happy to make recommendations. The same goes for the cocktail and spirits selection. Friendly, knowledgeable, and never pretentious. Don't skip dessert, either. Every time I tell myself I'm too full, I somehow end up looking at the dessert menu anyway. One thing I appreciate is the parking situation. Anyone familiar with Federal Hill knows parking can sometimes feel like a competitive sport. The valet service is especially helpful on busy Friday and Saturday evenings. If valet isn't your thing, there are independent lots nearby, and occasionally you'll get lucky and find a spot on the street. During the warmer months, sitting outside in DePasquale Square is one of the best dining experiences in Providence. Good food, a glass of wine, live music drifting through the square, and people enjoying the evening. It's hard not to have a good time. One practical note: I'm a cash guy, so it doesn't affect me personally, but friends have mentioned there's a processing fee when paying by card. Just something to be aware of before the check arrives. It's also a great place to stop for an afternoon drink before heading elsewhere in the city. Whether you're settling in for a full dinner or just grabbing a glass of wine and people-watching for a while, Costantino's Venda Bar & Ristorante continues to be one of the most reliable spots on Federal Hill. Some restaurants have great nights. This place has been delivering great years.

    I went to Constantino's yesterday to meet a friend. I wish we had just had drinks here, as the…read moreoutdoor seating by the fountain is wonderful. The food and service were outright bad, and I got very sick. I ordered a Ceasar salad which featured soggy, browning lettuce glopped with dressing, and a pasta dish that had bizarrely sweet vodka sauce with way too much cinnamon or nutmeg in it. It was topped with extremely dry chicken that tasted at least days old if not defrosted from the freezer. My companion ordered a desert of churro-ish pastries topped with Nutella and the Nutella was (again) glopped on so excessively she couldn't eat more than a bit of the dessert. This kitchen really needs to work on their saucing and presentation. But the fact that I got so sick is what prompted me to write this review and warn other diners. There is a big difference between not being impressed by food and being made ill by it. i do not have a sensitive digestive system and this was BAD. We thought our waitress was extremely brusque. She finished our sentences in impatience and seemed to be very unhappy to have to deal with customers. We were laughing throughout our meal about how much she seemed to hate people and how that was not a great fit for someone in the service industry. And someone might want to tell the busboy that asking someone three times if they want a box and then responding, "OK, THROW IT IN THE TRASH??" is not a very appetizing thing to say to diners. He was trying hard but he was not properly trained.

    Photos
    Inside
    Inside
    Grinder
    Grinder
    Outdoor vibe

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    Outdoor vibe

    Pasta Beach - pizza - Updated June 2026

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