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Leo's Ristorante

3.2 (186 reviews)
ModeratePizza, Italian
Closed • 12:00 pm - 8:00 PM
Updated over 3 months ago

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LEO'S RISTORANTE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Leo's Ristorante

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Reviews With Photos

Lauren A.

I wanted pizza to go and I was looking to get one from a place I didn't often order from. I'd had the rectangle pie from here before but I wanted to try it again with some tweaks. This time I asked for it well done and I got pepperoni and mushrooms on it. I showed up early, the place is super cute inside. A small amount of tables in the front, some are right in the window, perfect for people watching in the summertime. As I waited, the servers were updating me every few minutes to let me know the status of the pizza. I was early, so I appreciate that they were letting me know even though I wasn't supposed to be there yet. I just like to take my pizza as soon as it's ready! As soon as it was cut, they placed it in my hands to take away. You didn't often see good takeout service at a sit down place so that was really nice When I got back to my grandmother's, we dug in. The crust was nice and crispy but not too crunchy where it hurts your teeth. The sauce was great, kind of jammy but not too sweet. My grandmother loved it, she couldn't stop saying how much she liked it. She said the best pizza in Bristol, in her opinion! So that automatically gets a 10/10 in my book. Needless to say, we will be back soon enough to have more Leo's pizza, once she finishes the leftovers!

Baked Lasagna
Kelli T.

It's been awhile since our last visit to Leo's but so happy we returned! The restaurant was decorated nicely with hanging lights in all of the front windows. Our waitress, Mya was very friendly and helpful. We started with a cheese pizza, extra crispy and then our entrees were the baked lasagna and the chicken Marsala. Yum! We will definitely return and highly recommend you give it a try!

Entrance
Kerri L.

We made reservations for 7:45 using the Open Table app. Unfortunately, the restaurant's wifi was down so they hadn't received the reservation request. Luckily, we had arrived early, and they moved things around to accommodate our party of four for 7:45. The restaurant has a distinct theatrical vibe with thick full length velvet-like curtains hung up all around the interior. The vintage furniture reminded me of a time long, long ago. Our waitress, Amber, was new to the restaurant, and went out of her way to find out information from the kitchen to be able to answer our questions accurately. I opted for the cheese ravioli and meatballs, a throwback to my childhood, and eagerly cleaned my plate. It was absolutely delicious! I paired it with adult beverages of course- my go-to espresso martini (gotta stay awake and be able to hang all night lol) and a red sangria. All in all, this place was pretty good. The only feedback I'd give is that it is in need of some updating. The ladies' room had tiles missing in the floor, and I feel like the curtains could be harboring unwanted dust.

Melissa P.

We had a reservation and the hostess was so sweet- got us seated right away! It took a bit for a server to come over and she says to us," I guess I'm your server today." What?!? RUDE! She failed to let us know of any specials and when I asked questions about the menu, she says, "I don't eat that, let me go ask the chef." Again, what?!?! IMO, the server should know the menu and if they don't know something be polite enough to say I'm not sure, let me go ask. We received our soup and salad. The salad was okay. The soup's portion size was pathetic. Then our meals... it took at least 30 mins for our meals to come out from the time we received our salads. The server tried and apologized saying something about the college kids but there was hardly anyone in the restaurant. I ordered the veal Saltimbocca, and it was okay. The lemon butter sauce was extremely runny/ oily. The portion size was two little pieces of meat- not worth it for $30. It's a shame that the service and food were subpar- it's a cute spot and in a great location. We probably won't be back!

Mandarin Chicken Salad
Robert S.

This cute neighborhood Italian restaurant in Bristol has been around for years. Leo's was first opened in 1948 by Italian immigrants Pantaleone (Leo) Mancieri and his wife Virginia (Nonni). Established mainly as a pizzeria in the State Street section of Bristol, the restaurant quickly gained a local following and served as a popular lunch destination for workers and families alike. Leo and Virginia, along with sons Mario and Reno, worked tirelessly to produce great fresh Italian favorites and create a friendly environment for their customers. The original Leo's remained open until 1976 when the family decided to close after Leo passed away, and in the year 2000 Leo's grandson, Paul Mancieri, relocated to 365 Hope Street in the heart of historic downtown Bristol. Paul and his wife Adriana pride themselves on bringing back the spirit and the recipes of the pizzeria ran by Leo and Nonni. The food was really good..... The mandarin chicken salad is gluten free. Made with grilled chicken breast served over a bed of lettuce and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with honey ginger dressing. The Leo sandwich is a classic Italian grinder with Genoa salami, capicola, provolone cheese, lettuce, tomato, hot banana pepper rings, olive oil and balsamic vinegar served on a torpedo roll. The garlic bread is an oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses. Delicious !

The Margee
Melissa G.

Cute little Italian restaurant in Bristol. Stopped by while in town and trying to find a good lunch spot. There was barely anyone in on a Friday in the afternoon so service was quick and around if we needed anything. Food came out fast and was hot. The food also tasted great. We came in during lunch hours and were only offered the dinner menu so we had to ask for the lunch menu. Lobster was fresh and the risotto balls were amazing! If you want a small nice quick place for lunch I'd recommend Leo's.

Lasagna
Jesse L. R.

We stopped in to Leo's for dinner the other night. We were promptly seated on their front patio. It was very comfortable and well spaced out. The staff was very friendly and the overall experience was enjoyable. I opted for the lasagna, and although there wasn't anything wrong with it, it simply didn't stand out in my mind as anything exceptional. My wife had the Chicken Marsala and enjoyed her dish more than I did mine. In all honesty, we live in an area thick with amazing Italian restaurants, so I would likely pick another restaurant next time I am in the mood for Italian.

$15.50 Leo's Italian sub The Leo Sandwich
Robbie B.

Used to love this place. All of sudden they started nickeling and diming everything. Sauce on the side? Extra fee. Need a plastic fork or knife? Extra fee. Takeout for 2 subs? $2 disposable fee. In which those subs are about half the size they used to be, but still cost over $15. Want house chips to go with that extremely over priced sub? They only give you Lays Classic. Used to be my favorite place in Bristol, but now they've just gone down hill. Quality, service, and quantity have all decreased in the past year or so. The reason for this change? "Inflation". Would not recommend going. I wish I could give negative stars.

Lasagna
Nick V.

Leo's is the go to spot for Italian in Bristol. Food was amazing and service was top notch. Would order lasagna and linguini and clams was amazing. If wanting Italian and in town hit up Leo's!

the menu for the restaurant
Kimberley L.

Very quaint. Small and intimate. Street parking. Inviting lighting. Italian food. Haddock seafood. Burgers and pizza on the menu. Monthly Martini specials. Great friendly staff. Quality great, quantity small. I prefer my martini in a stemmed glass. One bathroom. Table rocked. I expected more with such a small place. Will not be back

Chicken Marsala

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2 years ago

What a wonder family Italian experience. The food was divine and the staff and ownership couldn't have been nicer

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5 years ago

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2 years ago

Recent pizza not as good as it used to be and more expensive. That said will continue to patronize and hope things improve

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7 years ago

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2 years ago

food was very good but price of a glass of wine was outrageous 16.00 for a 6 oz glass. we will think twice about returning here

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4 years ago

Food poisoning that landed my boyfriend in the ER. Unfortunately will not be returning or recommending

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Pomodoro Pizzeria - Arancini

Pomodoro Pizzeria

4.1(247 reviews)
0.3 mi
•$$

I made a 4:00 PM reservation for two on Open Table…read more We arrived a few minutes early and were sat at a booth in the indoor dining room. We ordered appetizers- Arancini and Calamari. Both were delicious. I had the. Chicken saltimbocca and my mom had the veal parm. The food was delicious and we had no room left for dessert. Side street parking was a quick walk away. No coffee.

I'd always heard wonderful things about Pomodoro, yet it took me so long to try it! It looks so…read moretiny from the outside, but goes further back than you'd originally think. I love their Arancini appetizer - the sauce it comes with is the perfect tomato flavor without being too heavy on garlic, and is well balanced. The balls themselves are always so creamy and fresh. I've always loved my pasta meals here, and have sadly yet to try their pizza. Despite its small size, I haven't had to wait too long for a dinner table for two here. The food is always fresh and tastes authentic and rich. My only gripe is that I'm always seated in the first 'greenhouse' looking section, that only fits about 4 tables, and the acoustics are just awful. My boyfriend and I joke that we always seem to be sat next to the loudest and most insufferable people when we come here - you feel like you're in the middle of everyone else's conversations and can hear every word, and there's always, somehow, a person right near us going on some rant or political tirade, and to be honest it kind of ruins the meal for us. Due to the proximity and small enclosed space, it's impossible to tune other people out. There's also no sense of privacy for your own conversation, which always gives me the ick to have others so on top of me at a restaurant. Perhaps next time we come we just need to request a table in the further back part, and hopefully that would improve things because I do love the food here. Free street parking is not too difficult to find in this area, although you may need to go a little ways down Wood Street or even take a side road. There is a bit of reckless driving in the area due to this being a business essentially in a neighborhood, so be vigilant when crossing the street or picking up your order - people doing takeout have a habit of blocking a whole lane to put their car there with the hazards on, but it's a pretty dangerous and inconvenient place to do this. Please just find a real parking spot if you're grabbing takeout.

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Pomodoro Pizzeria - Holiday decorations

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Viola Cucina - Chicken parm

Viola Cucina

4.7(79 reviews)
5.3 mi

You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

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Viola Cucina
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Tav Vino

Tav Vino

3.8(65 reviews)
4.3 mi
•$$

Everything is EXCELLENT. The experience and food are exceptional / the staff charming and don't…read moremiss a thing in service or commitment.

The way this restaurant treats potential customers deserves to be called out…read more The biggest problem isn't the food--I never even got the opportunity to try it. The problem is the complete lack of customer service and the dismissive attitude of the staff. This restaurant doesn't offer online reservations, so I followed the instructions on their voicemail exactly. I called before they opened, left my name, phone number, party size, and requested time as instructed. The message clearly stated that someone would call back to confirm the reservation. That call never came. Thinking it might have been an oversight, I called again after they opened. No answer. I called a third time. Once again, voicemail. We decided to take our chances and drove to the restaurant anyway. After standing at the entrance for several minutes while multiple servers walked past without acknowledging us, someone finally came over and asked if we had a reservation. I explained everything that had happened. Her response was, "Yeah, if you don't get a call back, you don't have a reservation." I replied that a call letting us know that would have been helpful since I had followed their instructions exactly. Her response? "Yeah, when you called we didn't have any tables available anyway." That simple statement summed up the entire experience. No apology. No acknowledgment that their reservation system had failed. No attempt to make things right. Just a shrug and an attitude that suggested our time didn't matter. If you know you can't accommodate a reservation, pick up the phone or return the call. If your voicemail promises a confirmation call, honor it. And if a customer shows up after doing everything they were told to do, the very least you can do is treat them with courtesy instead of indifference. My family lives in town, and we make a point of supporting local businesses. After this experience, this restaurant won't get another opportunity from us. There are WAY too many restaurants in town (actually several in the SAME PARKING LOT) to tolerate that treatment.

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Bar area

Tav Vino - Bar area

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Leo's Ristorante - pizza - Updated October 2026

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