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    Leo's Ristorante

    3.2 (186 reviews)
    ModeratePizza, Italian
    Closed • Closed
    Updated over 3 months ago

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    LEO'S RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Leo's Ristorante

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    Lauren A.

    I wanted pizza to go and I was looking to get one from a place I didn't often order from. I'd had the rectangle pie from here before but I wanted to try it again with some tweaks. This time I asked for it well done and I got pepperoni and mushrooms on it. I showed up early, the place is super cute inside. A small amount of tables in the front, some are right in the window, perfect for people watching in the summertime. As I waited, the servers were updating me every few minutes to let me know the status of the pizza. I was early, so I appreciate that they were letting me know even though I wasn't supposed to be there yet. I just like to take my pizza as soon as it's ready! As soon as it was cut, they placed it in my hands to take away. You didn't often see good takeout service at a sit down place so that was really nice When I got back to my grandmother's, we dug in. The crust was nice and crispy but not too crunchy where it hurts your teeth. The sauce was great, kind of jammy but not too sweet. My grandmother loved it, she couldn't stop saying how much she liked it. She said the best pizza in Bristol, in her opinion! So that automatically gets a 10/10 in my book. Needless to say, we will be back soon enough to have more Leo's pizza, once she finishes the leftovers!

    Baked Lasagna
    Kelli T.

    It's been awhile since our last visit to Leo's but so happy we returned! The restaurant was decorated nicely with hanging lights in all of the front windows. Our waitress, Mya was very friendly and helpful. We started with a cheese pizza, extra crispy and then our entrees were the baked lasagna and the chicken Marsala. Yum! We will definitely return and highly recommend you give it a try!

    Entrance
    Kerri L.

    We made reservations for 7:45 using the Open Table app. Unfortunately, the restaurant's wifi was down so they hadn't received the reservation request. Luckily, we had arrived early, and they moved things around to accommodate our party of four for 7:45. The restaurant has a distinct theatrical vibe with thick full length velvet-like curtains hung up all around the interior. The vintage furniture reminded me of a time long, long ago. Our waitress, Amber, was new to the restaurant, and went out of her way to find out information from the kitchen to be able to answer our questions accurately. I opted for the cheese ravioli and meatballs, a throwback to my childhood, and eagerly cleaned my plate. It was absolutely delicious! I paired it with adult beverages of course- my go-to espresso martini (gotta stay awake and be able to hang all night lol) and a red sangria. All in all, this place was pretty good. The only feedback I'd give is that it is in need of some updating. The ladies' room had tiles missing in the floor, and I feel like the curtains could be harboring unwanted dust.

    Melissa P.

    We had a reservation and the hostess was so sweet- got us seated right away! It took a bit for a server to come over and she says to us," I guess I'm your server today." What?!? RUDE! She failed to let us know of any specials and when I asked questions about the menu, she says, "I don't eat that, let me go ask the chef." Again, what?!?! IMO, the server should know the menu and if they don't know something be polite enough to say I'm not sure, let me go ask. We received our soup and salad. The salad was okay. The soup's portion size was pathetic. Then our meals... it took at least 30 mins for our meals to come out from the time we received our salads. The server tried and apologized saying something about the college kids but there was hardly anyone in the restaurant. I ordered the veal Saltimbocca, and it was okay. The lemon butter sauce was extremely runny/ oily. The portion size was two little pieces of meat- not worth it for $30. It's a shame that the service and food were subpar- it's a cute spot and in a great location. We probably won't be back!

    Mandarin Chicken Salad
    Robert S.

    This cute neighborhood Italian restaurant in Bristol has been around for years. Leo's was first opened in 1948 by Italian immigrants Pantaleone (Leo) Mancieri and his wife Virginia (Nonni). Established mainly as a pizzeria in the State Street section of Bristol, the restaurant quickly gained a local following and served as a popular lunch destination for workers and families alike. Leo and Virginia, along with sons Mario and Reno, worked tirelessly to produce great fresh Italian favorites and create a friendly environment for their customers. The original Leo's remained open until 1976 when the family decided to close after Leo passed away, and in the year 2000 Leo's grandson, Paul Mancieri, relocated to 365 Hope Street in the heart of historic downtown Bristol. Paul and his wife Adriana pride themselves on bringing back the spirit and the recipes of the pizzeria ran by Leo and Nonni. The food was really good..... The mandarin chicken salad is gluten free. Made with grilled chicken breast served over a bed of lettuce and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with honey ginger dressing. The Leo sandwich is a classic Italian grinder with Genoa salami, capicola, provolone cheese, lettuce, tomato, hot banana pepper rings, olive oil and balsamic vinegar served on a torpedo roll. The garlic bread is an oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses. Delicious !

    The Margee
    Melissa G.

    Cute little Italian restaurant in Bristol. Stopped by while in town and trying to find a good lunch spot. There was barely anyone in on a Friday in the afternoon so service was quick and around if we needed anything. Food came out fast and was hot. The food also tasted great. We came in during lunch hours and were only offered the dinner menu so we had to ask for the lunch menu. Lobster was fresh and the risotto balls were amazing! If you want a small nice quick place for lunch I'd recommend Leo's.

    Lasagna
    Jesse L. R.

    We stopped in to Leo's for dinner the other night. We were promptly seated on their front patio. It was very comfortable and well spaced out. The staff was very friendly and the overall experience was enjoyable. I opted for the lasagna, and although there wasn't anything wrong with it, it simply didn't stand out in my mind as anything exceptional. My wife had the Chicken Marsala and enjoyed her dish more than I did mine. In all honesty, we live in an area thick with amazing Italian restaurants, so I would likely pick another restaurant next time I am in the mood for Italian.

    $15.50 Leo's Italian sub The Leo Sandwich
    Robbie B.

    Used to love this place. All of sudden they started nickeling and diming everything. Sauce on the side? Extra fee. Need a plastic fork or knife? Extra fee. Takeout for 2 subs? $2 disposable fee. In which those subs are about half the size they used to be, but still cost over $15. Want house chips to go with that extremely over priced sub? They only give you Lays Classic. Used to be my favorite place in Bristol, but now they've just gone down hill. Quality, service, and quantity have all decreased in the past year or so. The reason for this change? "Inflation". Would not recommend going. I wish I could give negative stars.

    Lasagna
    Nick V.

    Leo's is the go to spot for Italian in Bristol. Food was amazing and service was top notch. Would order lasagna and linguini and clams was amazing. If wanting Italian and in town hit up Leo's!

    the menu for the restaurant
    Kimberley L.

    Very quaint. Small and intimate. Street parking. Inviting lighting. Italian food. Haddock seafood. Burgers and pizza on the menu. Monthly Martini specials. Great friendly staff. Quality great, quantity small. I prefer my martini in a stemmed glass. One bathroom. Table rocked. I expected more with such a small place. Will not be back

    Chicken Marsala

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    27 days ago

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    2 years ago

    What a wonder family Italian experience. The food was divine and the staff and ownership couldn't have been nicer

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    5 years ago

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    2 years ago

    Recent pizza not as good as it used to be and more expensive. That said will continue to patronize and hope things improve

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    1 year ago

    food was very good but price of a glass of wine was outrageous 16.00 for a 6 oz glass. we will think twice about returning here

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    7 years ago

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    4 years ago

    Food poisoning that landed my boyfriend in the ER. Unfortunately will not be returning or recommending

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    Page 1 of 5

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    Pomodoro Pizzeria - Arancini

    Pomodoro Pizzeria

    4.1(247 reviews)
    0.3 mi
    •$$

    I made a 4:00 PM reservation for two on Open Table…read more We arrived a few minutes early and were sat at a booth in the indoor dining room. We ordered appetizers- Arancini and Calamari. Both were delicious. I had the. Chicken saltimbocca and my mom had the veal parm. The food was delicious and we had no room left for dessert. Side street parking was a quick walk away. No coffee.

    I'd always heard wonderful things about Pomodoro, yet it took me so long to try it! It looks so…read moretiny from the outside, but goes further back than you'd originally think. I love their Arancini appetizer - the sauce it comes with is the perfect tomato flavor without being too heavy on garlic, and is well balanced. The balls themselves are always so creamy and fresh. I've always loved my pasta meals here, and have sadly yet to try their pizza. Despite its small size, I haven't had to wait too long for a dinner table for two here. The food is always fresh and tastes authentic and rich. My only gripe is that I'm always seated in the first 'greenhouse' looking section, that only fits about 4 tables, and the acoustics are just awful. My boyfriend and I joke that we always seem to be sat next to the loudest and most insufferable people when we come here - you feel like you're in the middle of everyone else's conversations and can hear every word, and there's always, somehow, a person right near us going on some rant or political tirade, and to be honest it kind of ruins the meal for us. Due to the proximity and small enclosed space, it's impossible to tune other people out. There's also no sense of privacy for your own conversation, which always gives me the ick to have others so on top of me at a restaurant. Perhaps next time we come we just need to request a table in the further back part, and hopefully that would improve things because I do love the food here. Free street parking is not too difficult to find in this area, although you may need to go a little ways down Wood Street or even take a side road. There is a bit of reckless driving in the area due to this being a business essentially in a neighborhood, so be vigilant when crossing the street or picking up your order - people doing takeout have a habit of blocking a whole lane to put their car there with the hazards on, but it's a pretty dangerous and inconvenient place to do this. Please just find a real parking spot if you're grabbing takeout.

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    Pomodoro Pizzeria - Holiday decorations

    Holiday decorations

    Pomodoro Pizzeria - Arancini

    Arancini

    Pomodoro Pizzeria - Beautiful white lights at Pomodoro

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    Beautiful white lights at Pomodoro

    Bristol House of Pizza

    Bristol House of Pizza

    3.8(69 reviews)
    0.1 mi
    •$

    The service was amazing she was so nice and did an amazing job on the foo, the food was absolutely…read moregreat and I will be a returning customer as I have been for meany years. The atmosphere of this place is a kind mom and pop shop that try's there best to give everyone the best service possibl!! even if the customera give my server a hard time her deals with it in kindness and respec. over all a grate place and if you looking to get some good food for cheap you should come to Bristol house of pizza!!

    Bristol House of Pizza has been a fixture since I was growing up in town in the '80's. It was…read morealways a treat to get pizza here and I loved the Greek style crust, the toppings, and so much cheese! When I saw that BHOP was participating in this year's Lord of the Pies, I was so happy to return here after so many years. Bristol House of Pizza definitely didn't disappoint! The pizza was just as I remembered it - crust was crispy around the edges, lots of cheese, flavorful sauce. It was really good! Service here is order at the counter. The person who took our order was friendly and efficient. We ate in the dining room, which has doubled in size since the 1980's, and it is attractive and comfortable. Especially liked the tables by the large windows looking out onto State Street. BHOP also always had great sandwiches, and although we didn't try any ourselves during our visit, the sandwiches that we saw at other tables looked amazing. Pasta and entrees are available too. They also have beer, wine and cocktails! So good to be back in one of the restaurants I remember from growing up, and really great to see that the food and service are still awesome!

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    Bristol House of Pizza
    Bristol House of Pizza - Pepperoni slice

    Pepperoni slice

    Bristol House of Pizza

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    Moving Dough Pizza

    Moving Dough Pizza

    4.4(40 reviews)
    5.2 mi

    Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

    Came and did our backyard wedding party, had so many amazing pies , nicest people ever. It's not…read moreoften you get everything you wished for and then more. I put their pizza in kind of an NY, New Haven hybrid, the best kind of pie. I would put it against any pizza anywhere!! Cup and char pep was my absolute favorite. Please consider this company for any catering needs! Thanks again from Indian lake!!

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    Moving Dough Pizza - Interior (limited seating)

    Interior (limited seating)

    Moving Dough Pizza
    Moving Dough Pizza

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    Leo's Ristorante - pizza - Updated October 2026

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