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    Pomodoro Pizzeria

    4.1 (243 reviews)
    ModerateItalian, Pizza, Salad
    Closed Closed

    Order Pomodoro Pizzeria Takeout or Delivery

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    POMODORO PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Pomodoro Pizzeria

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    Barbecue chicken pizza with blue cheese. I asked for it extra done, but instead of it being crispy it's as hard as a cracker.
    Ciel D.

    Always delayed. Extra ingredients on calzones are minimal. I've tried it several times. Something needs to happen with the system. The first time my food was sitting getting cold after I gave my name and was waiting, the second time the ready time was again delayed three times actually. I give up.

    Tuscan shrimp over linguini and white wine sauce.
    Jeffrey M.

    Love this spot in Bristol. It's very small and reservations via OpenTable are the only real way to get in during prime times. Food has been consistently outstanding on numerosos occasions. Outdoor patio with enclosure has greatly increased availability. Very cozy and charming spot suitable for date night as well as family dinning. Pastas were amazing. Last nights Tuscan Shrimp pasta in white wine sauce as well as a special spicy marinara with shrimp over linguini was great. Our son went with his favorite ravioli! Well worth the wait and making reservations in Bristol for Italian.

    Entrance
    Robert S.

    We heard about this Italian pizza place and restaurant from our friends Paul and MaryAnn, so we met them for dinner. They take reservations and we got a table outside under the canopy. Christina was our waitress and she was friendly and very efficient. We got thee things and all of them were excellent. The arancini balls, the garlic bread and the calzone (off the menu now, but they made an exception). The flavors were really fresh and bold....it's BYOB A place we would return next time we are in the Bristol area.

    Italian Feast
    Diane R.

    Service was terrific. We sat on the outdoor patio in January. Don't get me wrong, it's heated BUT everytime the door opened, it was a bit chilly. We ordered the calamari that was just a tad overcooked but edible. Delicious toppings! I had the Italian feast and it included chicken parm, eggplant parm, a meatball and penne over red sauce. Everything was amazing, the sauce exquisite. Husband had the scrod Florentine which was wonderful.

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    2 months ago

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    5 months ago

    This was one of oir favorite spots for Italian food in the Bristol area. Be warned though, they no longer serve pizza.

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    1 year ago

    Pomodoro serves the finest Italia cuisine in the East Bay region of Rhode Island. It's also better than many restaurants on Federal Hill.

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    2 years ago

    Did takeout. They forgot one of the entrees and I had to go back for it, otherwise it would have been 5 stars for the food.

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    Viola Cucina

    Viola Cucina

    4.7
    (74 reviews)
    5.4 mi

    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

    Photos
    Viola Cucina
    Foccacia Bread
    Foccacia Bread
    Ally's special cocktail's.

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    Ally's special cocktail's.
    Leo's Ristorante

    Leo's Ristorante

    3.2
    (185 reviews)
    0.3 mi
    $$

    We noticed Leo's once when we were driving through Bristol and thought it looked like a charming…read morerestaurant so we decided to make reservations for Father's Day. Our reservations were for 6pm and we arrived about 15 minutes early and were seated promptly as the restaurant was not busy. To drink, I ordered the citrus rush, which is grapefruit vodka, oj and cranberry juice. It was really refreshing and tasty without being too sweet. For my meal I ordered a cup of soup and the baked Italian fish. My son also ordered a cup of soup and spaghetti and meatballs. My husband ordered the shrimp florentine, which was a special. We waited a while and noticed that another table nearby that arrived later than us received a bread basket and their appetizers. We never received a bread basket and never received our soup. They finally brought our entrees. I told her she could just take the soup off the bill since we never received them. My fish was pretty good, although a bit overcooked. The sauce on top was very good. I really liked the spinach on the side. My husband's meal included feta, which he will not eat. This was not explained when she described the specials and he asked her twice what was included. He scraped off the feta and proceeded to eat the rest. My son said his spaghetti and meatballs had a strange taste that he didn't care for. All in all, we found the experience to be a bit underwhelming.

    I know Leo's is a long‑established, well‑loved Bristol restaurant -- I believe they're in their…read morefifth generation -- which is why my recent visit surprised me. I ordered the $32 lobster roll (photo attached) with a sweet potato fry upcharge, plus a $9 cup of chowder. For that price point, I expected a true lobster roll, but the portion was small and felt heavy on filler rather than lobster. The flavor was fine, but the value just didn't match the cost. My total was over $60 with tip for a simple lunch. I didn't complain at the time, and I'm hoping this was just an off day, but I wanted to share my experience so others know what to expect. With such a long history behind them, I'm hoping they return to the quality they're known for.

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    Leo's Ristorante
    Lasagna!
    Lasagna!
    Leo's Ristorante

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    Tav Vino

    Tav Vino

    3.8
    (65 reviews)
    4.3 mi
    $$

    Everything is EXCELLENT. The experience and food are exceptional / the staff charming and don't…read moremiss a thing in service or commitment.

    The way this restaurant treats potential customers deserves to be called out…read more The biggest problem isn't the food--I never even got the opportunity to try it. The problem is the complete lack of customer service and the dismissive attitude of the staff. This restaurant doesn't offer online reservations, so I followed the instructions on their voicemail exactly. I called before they opened, left my name, phone number, party size, and requested time as instructed. The message clearly stated that someone would call back to confirm the reservation. That call never came. Thinking it might have been an oversight, I called again after they opened. No answer. I called a third time. Once again, voicemail. We decided to take our chances and drove to the restaurant anyway. After standing at the entrance for several minutes while multiple servers walked past without acknowledging us, someone finally came over and asked if we had a reservation. I explained everything that had happened. Her response was, "Yeah, if you don't get a call back, you don't have a reservation." I replied that a call letting us know that would have been helpful since I had followed their instructions exactly. Her response? "Yeah, when you called we didn't have any tables available anyway." That simple statement summed up the entire experience. No apology. No acknowledgment that their reservation system had failed. No attempt to make things right. Just a shrug and an attitude that suggested our time didn't matter. If you know you can't accommodate a reservation, pick up the phone or return the call. If your voicemail promises a confirmation call, honor it. And if a customer shows up after doing everything they were told to do, the very least you can do is treat them with courtesy instead of indifference. My family lives in town, and we make a point of supporting local businesses. After this experience, this restaurant won't get another opportunity from us. There are WAY too many restaurants in town (actually several in the SAME PARKING LOT) to tolerate that treatment.

    Photos
    Bar area
    Bar area
    Bar area
    Bar area
    Lightly seasoned wood grilled salmon

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    Lightly seasoned wood grilled salmon
    Pio’s Pizzeria

    Pio’s Pizzeria

    3.7
    (33 reviews)
    0.8 mi

    Today I picked up a Margherita pizza, half with eggplant. It was packed on a Friday night but my…read morepick up order was still ready earlier than expected - their online ordering process is so easy to use! The crust was fluffy and I actually wanted to eat it unlike most crusts. It was tasty and I love how they do the thinly sliced eggplant pieces, but I ordered this because the photo on their website showed more cheese than is usual for a Margherita pizza, which was enticing, but what I got did not have nearly as much cheese on it. This felt a little misleading and bummed me out, but it was fresh and good otherwise.

    I was in Bristol tonight to help my grandmother finish her holiday decorating and we decided to get…read morepizza for dinner. For those paying attention - yes I did have pizza for breakfast, lunch and dinner today. After listing off the many awesome options this town has - Brick, Leo's, Nello's, Bristol House of Pizza, we settled on Pio's. Pio's is a pizza place born from Pomodoro, Bristol's most popular Italian restaurant, where the demand for their quality, hand tossed pies grew larger than the tiny restaurant could handle. So they opened a pizza and grinder shop a few blocks up the road. You walk into the place and it feels like it's trying to be a more hip version of a neighborhood spot. There's a small bar and a few tables for dining in. It was bustling for a Wednesday night, people were coming in and out to pick up dinner on their way home. Back at my grandmother's, we enjoyed the pizza together. The crust has a crunchy exterior soft and chewy interior. Holds up well, no flop for those who care. Toasty notes from the cornmeal mix used to keep the pies from sticking as they bake. The sauce savory but a thinner layer, I personally would order extra sauce next time as that's my preference. Tasting it you can tell they didn't just open up some cans and season it, this is a sauce cooked with intention, a deep rich tomato taste only achieved by simmering for hours The toppings are clearly fresh, no canned mushrooms here and hand cut bacon bits. The cheese was salty and stretchy. The bacon lent a smoky taste and the mushrooms added an earthiness that took the taste to a different level, various flavor notes dancing across your palate in every bite. My grandmother loved it, and I certainly enjoyed it as well. So next time you're in Bristol, be sure to check it out!

    Photos
    Pio’s Pizzeria
    Pio’s Pizzeria
    Pio’s Pizzeria

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    Pomodoro Pizzeria - italian - Updated August 2026

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