Excellent experience here, as expected! I've been to the Johnston location and I like this one a…read morelittle more as the parking feels a little less chaotic. (We won't talk about the giant pickup truck that parked on the corner making it impossible to get into a row of parking!) The entire staff sees to really care about their work and giving guests a great experience. The food is absolutely delicious with generous portions. The atmosphere is classy yet also comfortable making for an elevated yet relaxing dining experience.

We held our parents 50th anniversary dinner at Trattoria Romana Lincoln, at a table for 15 but not…read morein a private room. The area where the table was located was in the back with just 3 other small tables in the same room, so while we didn't pay for a private room, this was a great option. Sheena corresponded with me via email starting early in the year so I could book the event, gave me guidance on appetizers and helped with ordering a cake from Montilio's inscribed with a message for our parents. Everyone had a great time, the food was delicious, and the service was fantastic. This was a great way to celebrate 50 years and the price was very reasonable for what we got. I would do it again!

The food was excellent, and the service was great--until about 90 minutes in, when the hostess…read moreapproached and asked us to leave, saying they "needed the table." We had just paid the check so we gathered our things and headed out. On the way, we noticed several other four-top tables open, which made the request feel a bit odd. Out of curiosity, I even checked reservations for the rest of the night and saw that there was still availability for parties of four. I truly enjoyed the food and would return, but the way this situation was handled definitely left a bad impression.

The bar tender Rachel is the absolute best! Every suggestion she made was spot on. Butter cake was…read moreone of them. absolutely to die for.

So delicious. Highly recommend. Definitely need a reservation. Service was great. Wine was deliciousread more

Service was outstanding, ambiance was a vibe (for couples or a family, food was tasty. Would…read morerecommend!

Amazing food and service. Great ambiance. Dinner service only but everything was so worth it. Will…read moreabsolutely be back

Mare E Monti - Exceptional Authentic Italian & Seafood Pasta Spot in Worcester, MA…read more Mare E Monti is an exceptional Italian gem -- probably home to the best seafood pasta I've ever had. I was in town ahead of a half marathon near Hampton Beach on Sunday. After a long drive and a surprise call that my extended family was touring the East Coast nearby, we decided to meet halfway -- and Worcester made perfect sense. I booked a table for eight at 8 PM on Saturday. We miscounted our party, which led to about a 45-minute wait, but honestly, that just gave us more time to catch up. The interior strikes a lovely balance -- rustic yet modern, cozy yet romantic, and unmistakably Italian in feel. Starters We kicked off with two plates of Calamari Fritti -- classic native calamari, lightly fried and tossed with cherry peppers and a delicate butter sauce. Absolutely delicious; I had to restrain myself from finishing the whole plate. Complimentary garlic bread with olive oil was also served, and I stopped myself at 2-3 slices to save room for the race-fueling carbs to come. For salad, I chose the Insalata Casalinga -- crisp field greens, grape tomatoes, julienne carrots, cucumbers, red onion, and imported olives in a light vinaigrette. Simple, fresh, and highly recommended. The Main Event The real reason I chose Mare E Monti was simple: carb loading. I went with the Pasta con Cozze e Fagioli -- sautéed mussels in a garlic white wine sauce with diced tomatoes and cannellini beans, tossed with linguine. It was everything I'd hoped for: flavorful yet light, satisfying without being heavy. The mussels were tender, the beans added substance, and the pasta was perfectly cooked. Others at the table tried the Ravioli di Aragosta (lobster ravioli) on my recommendation. I snagged a bite -- and it was heavenly. Rich, delicate, and beautifully balanced. Final Thoughts Dinner here was the perfect pre-race meal -- nourishing without weighing me down. The atmosphere was warm and welcoming, the service attentive, and the food consistently excellent. Even parking was simple; I found easy street parking just around the corner (though valet is also available). Oh, and the next morning? I ran a personal best in my half marathon -- just over 1 hour and 20 minutes. I'd like to think the perfect plate of pasta helped fuel that finish. All in all, Mare E Monti is a must-visit for anyone craving authentic Italian cuisine and standout seafood pasta in the Worcester area. I'll absolutely be back next time I'm in Massachusetts. Last visited: October 4, 2025

Stopped in at TR Ginger / Trattoria Express for a quick lunch while craving a good salad, and they…read moredefinitely delivered with a great selection. As with any trattoria, the bread and olive oil are a must--and it was absolutely heavenly. Honestly, I could've made a meal out of just that. I ordered the chef salad, which was exactly as described: generous in size and loaded with meats and cheese. It was fresh, filling, and hit the spot. The bartender was friendly and attentive, and the space itself is bright and open--making it a really pleasant place for lunch. A great option when you want something quick but still satisfying.

We live close to Trattoria Express so I've been here a few times now. Each time I feel as though…read moreit's been just okay. The restaurant itself is beautiful. I love the decor, deli, and the bar. It's a nice addition but I feel as though it does make the restaurant a little cramped. I stopped in last night with my partner and my dad. We had Ryan for a waiter and I think he was spread a little too thin as I had seen him behind the bar the whole night. He was by no means rude and clearly busy but it definitely seemed as though he didn't check in as much as he could have. As for the food itself it's always been nice. Not stellar and by far not my favorite Italian places but serviceable. The prices are borderline reasonable to pricey, with my meal being $25. I would say $25 is a little steep for two pieces of chicken. However, the portions are gracious enough to leave you full but not bursting and the food always does taste fresh. My Chicken Sorrentino was good but I didn't get a lot of prosciutto which was disappointing. I'll keep coming here because it's close but if you want amazing Italian food try Federal Hill in Providence.

Food was excellent, service was great, I would go back,the menu was very good with many selections…read moreboth Italian and Portuguese.

I found La Familia on a local newspaper and wanted to give it a try. Tonight was the night and we…read moreboth agreed that it was pretty good but not somewhere I'd rush back to. The restaurant itself has plenty of parking (and plenty of entrances). We went on a Tuesday night and had no wait for a booth. We were then sat and offered some complimentary bread and oil. I liked the bread- it was nice and crispy but not break your teeth hard. The oil was a little bland but free is for me. Our waiter was fine- not the most attentive but he got the job done. I ordered the chicken Rossini and my significant other had the chicken genovese. I really liked the Rossini. The price was fair for the amount of food you were given and the white wine sauce was very flavorful. I'd recommend this dish. What I wouldn't recommend is my partner's genovese. The dish had what looked like a quarter of a cup of oil at the bottom. I know it's pesto but no one realistically wants that much oil. Overall, did La Familia blow me away? No. But id consider giving it another shot at some point down the line.

I keep thinking about the short rib gnocchi! SO GOOD!…read more We've never sat at a table, but we absolutely love going to the bar area. Great vibes and service!

First off, our server was extremely attentive and kind. He checked in on us the perfect amount…read morebalancing giving us space and time to enjoy our meal, while ensuring all our needs were met. The ambiance is clean, vibrant, and welcoming. The food overall was solid. One star docked because my pasta was over-salted in which I had to scrape the excess sauce on the noodles toward the end. The guanciale paired with pecorino romano is bound to be on the saltier side, but I think the pasta could have been unsalted to balance it out a bit more. That said, the guanciale and pasta were delicious, perfectly cooked. You can tell they use quality, simple ingredients! Their 3-course presto lunch for $24 is a hard to beat deal; however, I may venture out to their regular menu next time. Yes--there will likely be another time!

We had an incredible experience at Blackie's. The food was absolutely phenomenal from start to…read morefinish. We started with the Chicken Marsala Stuffed Mushrooms, which were packed with rich, savory flavor. I ordered the 'Shroomy Grilled Cheese, and it was next-level comfort food; gooey, earthy, and perfectly balanced. My husband and aunt both had the New School Smash Burger, and they couldn't stop raving about it. Every dish was bursting with flavor and truly "to die for." Our server, David, made the night even better. He was attentive, upbeat, and genuinely kind; an overall great spirit with a fantastic attitude who elevated the entire dining experience. David even brought us some of their popcorn, which was so delicious and such a fun extra touch. We loved the food, we loved the service, and we will definitely be back; highly recommend.

Ok we had been driving by for months, we had just moved to the area and one night we were out and…read morewanted to stop in. We were hungry after a super long day. We ordered EVERYTHING, Literally... Hubby wanted steak, son wanted wings, pizza, other things and I had on my Fat girl eyes and just wanted all the things. I was torn on the wing flavor and the waitress (who was a F***ing riot by the way, I Love her)! suggested the maple, I didnt Love love them, but they were good. The pizza was ok, could have been cooked like a moment more. The Shroomy grilled cheese for me was the best thing on the menu. Hubby said the steak was just meh, but he is fancy, we take his reviews with a grain of salt, LOL... The decor and vibe of the place was great! Its big, misleading from the street, but there are rooms, and hallways, and more rooms! Super cute, but it does get busy, Make a reservation. Get the Brie Crostini, I remember that being great, and now Im drooling!

Absolutely Perfect in all ways…read more It really takes a lot for me to say something is perfect because I've been in the restaurant business for many years. My family owned a well-known restaurant in Providence RI for years called Alfredo's. So we came here last night, Saturday on the recommendation from someone my mother knows. As soon as we walked in, we were greeted at the door by the maitre'd. We felt welcomed. We were then seated at a table in the main dining room. It was clean and classy. We had a wonderful waiter named Velat. He was very courteous, professional and knowledgeable. He was also very attentive. He gave us world-class service because he cleared plates and made sure that the bread and the water was filled and removed old silverware and replaced them. We had an eggplant appetizer along with stuffed mushrooms. I also had a Caprice mozzarella salad that I shared with a friend of mine. Then came the salads, they were delicious, cold and fresh. I liked that the blue cheese dressing was homemade and you could tell by the taste. I had the chicken parmesan with ziti. The food was excellent. The chicken was very tender. When we were finished with dinner he brought the dessert tray with many of the desserts made in-house. Although we didn't get the dessert because we were going home to a birthday party. It was nice to see that they made an attempt to show us what they had. Upselling is important and expected in the restaurant business. Thank you for the amazing dinner and experience. This is what quality looks like. We will be back!

I enjoyed Bella's which was off the beaten path. The staff was incredibly friendly, we sat at the…read morebar and Kylie made us feel welcomed, and was incredibly educated about their food and drink menu. She helped us pick out the best drink and lunch combo! My husband had the family style dinner and I had the chicken parm. My real only complaint was everything needed salt. We didn't make it far into the dining room, so I don't have much to report, but it the inside seemed very 90s Italian. A bit dated but still comfortable! It was a bit confusing when we walked in though, your first sight is an office and not a receptionist.

I was on a date, so I regret not whipping out my phone to photograph our food (I can't let him see…read moremy culinary quirkiness just yet! ;). But this is my second time at Cucina 38, and it remains SPECTACULAR--like Boston, Prov or NYC spectacular. The mistletoe martini was fantastic and my favorite thing is their sautéed calamari appetizer. The Caesar salad dressing is one of the best--I could bathe in it. The birthday boy had the Bolognese and I had the special--short rib tortellini. Both were excellent. As it was a BD celebration, the pistachio torta was delivered with lit candle, a nice touch for a very yummy cake. Kevin, the chef/owner, even sent over a complimentary plate of house made tiramisu truffles, which were decadent and delicious. Can't forget Olivia, our server. She was amazing and chatty and just really a special addition to a great evening. Make a reservation and go! It's a small place (closed Sunday & Monday) and if you get chilly, best to bring a sweater in the winter.

What a wonderful, quaint little restaurants. This space has hosted many businesses over the years,…read moreand this is certainly one of the best! It is situated in downtown North Attleboro across from Town Hall. My party visited on a Friday night and was seated promptly despite not having a reservation. We were quickly greeted by the staff who helped us get settled. We ordered wine to accompany our meals this evening. The wine list offers a varied selection available in both glasses and bottles. The food menu is a slice of Italy with many options from both the land and sea. For our meals my party selected the Pan Seared Haddock and the Penne Pollo Pesto. The haddock was deliciously cooked and was flavorful, with sides to match. The pesto pasta was also very good, but there was not as much chicken as we would have hoped. Additionally, the pesto sauce was very oily and had a more grainy texture than expected. The flavor was good nonetheless. Overall this was a very good dinner experience. The service at this restaurant is courteous and efficient. I recommend this restaurant for any occasion, and suggest you make it a point to visit sometime!